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Journal of Association of Arab Universities for Tourism and Hospitality最新文献

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Having a Break to Take a Drink 喝口水休息一下
Journal of Association of Arab Universities for Tourism and Hospitality Pub Date : 2024-06-01 DOI: 10.21608/jaauth.2024.284071.1573
W. Abdelhakim, Doaa Ahmed
{"title":"Having a Break to Take a Drink","authors":"W. Abdelhakim, Doaa Ahmed","doi":"10.21608/jaauth.2024.284071.1573","DOIUrl":"https://doi.org/10.21608/jaauth.2024.284071.1573","url":null,"abstract":"The artist in ancient Egypt used to add a more natural touch to the daily life scenes. This clearly appeared in the harvest scenes in several themes. One of these themes represented a worker having a break to take a drink. The subject of the research is centered on this occasional theme concentrating on its natural features; the worker himself, his identity, the way he holds the jar of drink, the shape of the jar and the type of the drink, as well as the presenter of the drink, if was represented. The theme was found in several ancient Egyptian tombs and also in the tomb of Petosiris at Tuna el Gabal in Minia Governorate that dates to the Graeco-Roman period. The research aims to discuss all the natural features of the theme and compare between those of the ancient Egyptian themes and what is represented in the Graeco-Roman theme to find the main characteristics and differences of each one. The research employs the descriptive and analytical methodology for the discussed models of the theme and their captions to achieve the aimed results of the study. One of the main results is that the theme of a worker having a short break of work to quench his thirst appeared in two main contexts of the ancient Egyptian and Graeco-Roman outdoor daily life scenes.","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"45 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141232531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
What appeared between the Wide Step of the Tomb Owner (Ancient Egyptian Marsh Scenes) 墓主的宽台阶之间出现了什么（古埃及沼泽场景）
Journal of Association of Arab Universities for Tourism and Hospitality Pub Date : 2024-06-01 DOI: 10.21608/jaauth.2024.285931.1575
W. Abdelhakim
{"title":"What appeared between the Wide Step of the Tomb Owner (Ancient Egyptian Marsh Scenes)","authors":"W. Abdelhakim","doi":"10.21608/jaauth.2024.285931.1575","DOIUrl":"https://doi.org/10.21608/jaauth.2024.285931.1575","url":null,"abstract":"The ancient Egyptian artist depicted the tomb owner in the daily life scenes in its various contexts, with multiple leg positions. Among these positions is the wide step position, where the artist took advantage of the empty space between the legs of the tomb owner by depicting certain minor figures related to the context of the main scene. The subject of the research focuses on all what was represented from minor figures in the space between the wide step of the tomb owner. The research aims to display and discuss the ancient Egyptian themes of figures between the wide step of the tomb owner, indicate the main context of the theme and the nature of the depicted figures if it is a human being, an object, or even an inscription. The research employs the descriptive and analytical methodology for the discussed models of the theme to achieve the aimed results of the study. One of the main results is that minor figures appeared between the wide step of the tomb owner in the main three contexts of marsh scenes; spearing fish, fowling birds, and hunting hippopotami. These minor figures are for; human (wife, daughter, son, or attendant), objects, and inscriptions.","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"40 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141232467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eliciting the Pivotal Role of Sustainable Performance in Linking Organizational Agility with Institutional Excellence in Hotels and Egyptian Travel Agencies 激发可持续绩效在酒店和埃及旅行社中将组织敏捷性与机构卓越性联系起来的关键作用
Journal of Association of Arab Universities for Tourism and Hospitality Pub Date : 2024-06-01 DOI: 10.21608/jaauth.2024.275863.1560
marwa wahba, Samar Khalaf
{"title":"Eliciting the Pivotal Role of Sustainable Performance in Linking Organizational Agility with Institutional Excellence in Hotels and Egyptian Travel Agencies","authors":"marwa wahba, Samar Khalaf","doi":"10.21608/jaauth.2024.275863.1560","DOIUrl":"https://doi.org/10.21608/jaauth.2024.275863.1560","url":null,"abstract":"Organizational agility represents a modern administrative trend in the literature of administrative organization that enables tourism and hotel establishments to face changes in the environment surrounding. Besides, hotel and tourism establishments must have dynamic skills to be sustainable, and organizational agility may be one of those crucial skills. In turn, this leads to achieving institutional excellence. This paper elicits to explore the potential effect of organizational agility drivers on organizational excellence in hotel and tourism contexts. Besides, this paper highlights the boundary effect of sustainable performance in the agility-excellence linkage. Using online and hard-copy surveys, data was gathered from 246 departmental supervisors at A-class travel agencies and 343 departmental supervisors at five-star hotels in Luxor and Aswan and analyzed using Smart PLS v.4.4. Results confirmed that four key drivers of organizational agility positively affected organizational excellence through sustainable performance. Multi group analysis findings proved that sustainable performance was positively affected by flexibility, speed, and competence in favor of the hotel departmental supervisor group, while responsiveness positively affected sustainable performance in favor of the travel agency departmental supervisor group. Further, sustainable performance positively affected institutional excellence in favor of the hotel departmental supervisor group. Accordingly, this paper contributes valuable insights to decision-makers and practitioners in the hotel and tourism industry. For example, by prioritizing organizational agility practices, which aim to enable hotel establishments to adapt effectively to changing circumstances, attempting institutional excellence will provide hotel and tourism management firms with a high degree of exceptional performance and gain credibility in the perspective of their competitors.","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"20 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141233979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Challenges Affecting Field Training Effectiveness: From Tourism and Hotel Institutes’ Student Perspective in Alexandria 影响实地培训效果的挑战：从亚历山大旅游与酒店学院学生的角度看问题
Journal of Association of Arab Universities for Tourism and Hospitality Pub Date : 2024-06-01 DOI: 10.21608/jaauth.2024.268029.1551
Hassan Mansour
{"title":"Challenges Affecting Field Training Effectiveness: From Tourism and Hotel Institutes’ Student Perspective in Alexandria","authors":"Hassan Mansour","doi":"10.21608/jaauth.2024.268029.1551","DOIUrl":"https://doi.org/10.21608/jaauth.2024.268029.1551","url":null,"abstract":"eg","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"18 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141235101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership 酒店与旅游业的绿色动态能力和绿色创造力：绿色变革型领导的调节作用
Journal of Association of Arab Universities for Tourism and Hospitality Pub Date : 2024-06-01 DOI: 10.21608/jaauth.2024.270189.1550
Sara Wahba, Asmaa Al Asrag, Amira Hassan, Aya Abdel Majeed
{"title":"Green Dynamic Capabilities and Green Creativity in Hospitality and Tourism Industry: The Moderating Role of Green Transformational Leadership","authors":"Sara Wahba, Asmaa Al Asrag, Amira Hassan, Aya Abdel Majeed","doi":"10.21608/jaauth.2024.270189.1550","DOIUrl":"https://doi.org/10.21608/jaauth.2024.270189.1550","url":null,"abstract":"This study aims to investigate the effect of green dynamic capabilities (GDC) on green creativity (GC). It also examines the moderating role of green transformational leadership (GTL). The study investigated five-star hotels and category-A travel agencies in Egypt in greater Cairo, chosen due to their commitment to green initiatives. The research sample consisted of employees from 22 hotels and 55 travel agencies. 600 surveys were distributed; however, only 425 were valid, representing a 70.8% response rate. 60% of the sample worked at five-star hotels, while 40% worked for travel agencies. The study found that green dynamic capabilities (GDC) positively impact green creativity (GC). Green transformational leadership (GTL) positively impacts GDC and GC. Furthermore, GTL positively moderates the relationship between GDC and GC. Theoretical and managerial implications were also added in addition to further research avenues.","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"5 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141229726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework 利用智能包装技术减少食品和饮料废物的环境先决条件：TOE 框架的启示
Journal of Association of Arab Universities for Tourism and Hospitality Pub Date : 2024-06-01 DOI: 10.21608/jaauth.2024.282328.1566
Mohamed Khalil, A. Abdelkawy, Moataz bellah Ibrahim, Saied Ibrahim
{"title":"Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework","authors":"Mohamed Khalil, A. Abdelkawy, Moataz bellah Ibrahim, Saied Ibrahim","doi":"10.21608/jaauth.2024.282328.1566","DOIUrl":"https://doi.org/10.21608/jaauth.2024.282328.1566","url":null,"abstract":"","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"80 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141230982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
تنمية سياحة مشاهدة الطيور فى مصر وتأثيرها فى استدامة الموارد البيئية بالتطبيق على جنوب سيناء 埃及观鸟旅游的发展及其对环境资源可持续性的影响（以南西奈为例
Journal of Association of Arab Universities for Tourism and Hospitality Pub Date : 2024-06-01 DOI: 10.21608/jaauth.2024.253193.1532
aya husien
{"title":"تنمية سياحة مشاهدة الطيور فى مصر وتأثيرها فى استدامة الموارد البيئية بالتطبيق على جنوب سيناء","authors":"aya husien","doi":"10.21608/jaauth.2024.253193.1532","DOIUrl":"https://doi.org/10.21608/jaauth.2024.253193.1532","url":null,"abstract":"","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"3 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141230647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Silvanus the Neglected god 被忽视的神希尔瓦娜斯
Journal of Association of Arab Universities for Tourism and Hospitality Pub Date : 2024-06-01 DOI: 10.21608/jaauth.2024.274853.1558
Rodaina Shideed
{"title":"Silvanus the Neglected god","authors":"Rodaina Shideed","doi":"10.21608/jaauth.2024.274853.1558","DOIUrl":"https://doi.org/10.21608/jaauth.2024.274853.1558","url":null,"abstract":"","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"39 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141231323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effect of empowerment and functional flexibility in raising the efficiency of employee performance by application to airline companies in Egypt 通过对埃及航空公司的应用，分析授权和职能灵活性对提高员工绩效效率的影响
Journal of Association of Arab Universities for Tourism and Hospitality Pub Date : 2024-06-01 DOI: 10.21608/jaauth.2024.260518.1545
Sara Abdelnaeem, Nermeen Nasr, Amal Omar
{"title":"The effect of empowerment and functional flexibility in raising the efficiency of employee performance by application to airline companies in Egypt","authors":"Sara Abdelnaeem, Nermeen Nasr, Amal Omar","doi":"10.21608/jaauth.2024.260518.1545","DOIUrl":"https://doi.org/10.21608/jaauth.2024.260518.1545","url":null,"abstract":"","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"5 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141230013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Towards maximizing hotel businesses’ sustainable performance: Technological factors affecting food smart packaging technology adoption 最大限度地提高酒店企业的可持续绩效：影响食品智能包装技术采用的技术因素
Journal of Association of Arab Universities for Tourism and Hospitality Pub Date : 2024-06-01 DOI: 10.21608/jaauth.2024.282323.1565
Mohamed Khalil, A. Abdelkawy, Moataz bellah Ibrahim, Saied Ibrahim
{"title":"Towards maximizing hotel businesses’ sustainable performance: Technological factors affecting food smart packaging technology adoption","authors":"Mohamed Khalil, A. Abdelkawy, Moataz bellah Ibrahim, Saied Ibrahim","doi":"10.21608/jaauth.2024.282323.1565","DOIUrl":"https://doi.org/10.21608/jaauth.2024.282323.1565","url":null,"abstract":"","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"2 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141230342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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