{"title":"Wooden podiums with ribbed front in light Selected models in the central delta in the second half of the 13th century AH/19AD \"An artistic archaeological study\"","authors":"Riham Abd al Mawla","doi":"10.21608/jaauth.2024.258920.1542","DOIUrl":"https://doi.org/10.21608/jaauth.2024.258920.1542","url":null,"abstract":"eg","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"54 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141235494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Unpublished Offering Table of Ankhmeryre at Imhotep Museum in Saqqara","authors":"Asmaa Elgazzar","doi":"10.21608/jaauth.2024.261024.1546","DOIUrl":"https://doi.org/10.21608/jaauth.2024.261024.1546","url":null,"abstract":"","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"85 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141234594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"التسليح الثقيل الدروع و العجلات الحربية كوسائل ردع فى مصر القديمة","authors":"Jassmen Seda","doi":"10.21608/jaauth.2024.277037.1561","DOIUrl":"https://doi.org/10.21608/jaauth.2024.277037.1561","url":null,"abstract":"","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141233617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Goat","authors":"Rodaina Shideed","doi":"10.21608/jaauth.2024.267615.1549","DOIUrl":"https://doi.org/10.21608/jaauth.2024.267615.1549","url":null,"abstract":"","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141233392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mahmoud Abass, Mohamed Abd Elfattah Zohry, Ahmed Anwar Elsaed
{"title":"Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives","authors":"Mahmoud Abass, Mohamed Abd Elfattah Zohry, Ahmed Anwar Elsaed","doi":"10.21608/jaauth.2024.259336.1543","DOIUrl":"https://doi.org/10.21608/jaauth.2024.259336.1543","url":null,"abstract":"As innovation foods, once tourist food establishments use new food products, they will face different reaction concerns and questions from customers about this new technology. This research aims to identify the extent of the Egyptian consumer's acceptance and willingness to eat lab-grown meat. For achieving research aim, a questionnaire was designed and distributed to a random sample of customers in Egyptian tourist food establishments, 523 valid responses were received and analyzed by SPSS V.28. The results indicated that customers do not have enough information about lab-grown meat to accept the experience of eating it in the future. This information includes sensory characteristics, nutritional value, and environmental characteristics, the religious and moral aspects compared to natural meat, in addition to the cost factor of lab-grown meat. Therefore, maybe customers' acceptance and confidence in lab-grown meat is the major obstacle to the marketing process of this new product in Egyptian food establishments. Based on the results, some recommendations were suggested and directed to food science professionals, factory owners, restaurant owners, chefs, and food establishments. One of the main recommendations was that Egyptian customers should be made aware of lab-grown meat through corporate media and publicity for the sustainability and safety of food and nutrition and the health of lab-grown meat through the dissemination of adequate information about lab-grown meat by food science professionals.","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"54 48","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141232161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Exploring the Role of Cybersecurity in Enhancing Digital Trust of Egyptian Travel Agencies","authors":"Reham Abd El-Maksoud","doi":"10.21608/jaauth.2024.269299.1553","DOIUrl":"https://doi.org/10.21608/jaauth.2024.269299.1553","url":null,"abstract":"The travel and tourism sector 's cyber ecosystems have been highly exposed to security risks, as this sector is being highly digitalized adopting emerging technologies. Despite a lot of evidence indicating the increasing vulnerability of travel and tourism systems to cybersecurity threats, there is still limited literature applied on the tourism sector. Hence, this research aims at enhancing awareness of the application of cybersecurity and the related term of cyber hygiene, as well clarifying the importance of cybersecurity in tourism and its role in reinforcing digital trust of travel agencies. A survey was designed and distributed to a random sample of relevant managers and employees in Egyptian travel agencies to identify the extent of interest of cybersecurity in Egyptian travel agencies and its role in enhancing digital trust, 403 valid responses were analyzed by using SPSS Version. 28. The findings of this research proved that travel agencies which have an interest in cybersecurity can strengthen the digital trust of their customers. The research recommended the need for travel agencies to educate employees in cybersecurity, the necessity of having a department specialized in cybersecurity, and taking the necessary procedures to secure tourism networks, due to the effective role of cybersecurity in achieving digital trust.","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"39 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141234873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The role of digital transformation in developing administrative performance in the tourism sector: «An applied study on Port Said Governorate»","authors":"George Zekry, N. Eid, Mohamed Higazy, H. alakhras","doi":"10.21608/jaauth.2024.275728.1559","DOIUrl":"https://doi.org/10.21608/jaauth.2024.275728.1559","url":null,"abstract":"","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"13 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141235309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The cultural and political activity of the Albanian community in Egypt 1878 -1912 A.D and its role in tourist attraction","authors":"Ahmed Ghobashy, Mahmoud ٍSalem","doi":"10.21608/jaauth.2024.278001.1563","DOIUrl":"https://doi.org/10.21608/jaauth.2024.278001.1563","url":null,"abstract":"","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"2 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141230504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Exploring perceived risks and investment opportunities towards green hydrogen-powered airplane adoption in the tourism industry","authors":"N. Gerges","doi":"10.21608/jaauth.2024.265501.1548","DOIUrl":"https://doi.org/10.21608/jaauth.2024.265501.1548","url":null,"abstract":"","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"20 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141233289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"تأثير الثقافة التنظيمية في تحفيز التوجه الإبداعي للعاملين بشركات السياحة المصرية","authors":"Samar Mohamed","doi":"10.21608/jaauth.2024.269896.1552","DOIUrl":"https://doi.org/10.21608/jaauth.2024.269896.1552","url":null,"abstract":"","PeriodicalId":503301,"journal":{"name":"Journal of Association of Arab Universities for Tourism and Hospitality","volume":"9 38","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141228919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}