Advances in Research最新文献_第3页

Citation Analysis of Post Graduate Theses Submitted to Department of Renewable Energy Sources in College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra 马哈拉施特拉邦达波利 Balasaheb Sawant Konkan Krishi Vidyapeeth 博士农业工程与技术学院可再生能源系研究生论文引文分析

Advances in Research Pub Date : 2024-02-12 DOI: 10.9734/air/2024/v25i21034

M. V. Mukhedkar, S. Aware, Prashant Bodake

引用次数: 0

Transforming Milk Tea: Harnessing Nypa fruticans Mesocarp Flour as an Alternative for Tapioca Pearl for Sustainable Product Development and Innovation 转变奶茶：利用 Nypa fruticans 中果皮粉替代木薯珍珠，促进可持续产品开发和创新

Advances in Research Pub Date : 2024-02-10 DOI: 10.9734/air/2024/v25i21032

Donsie Emuy Bacolod

{"title":"Transforming Milk Tea: Harnessing Nypa fruticans Mesocarp Flour as an Alternative for Tapioca Pearl for Sustainable Product Development and Innovation","authors":"Donsie Emuy Bacolod","doi":"10.9734/air/2024/v25i21032","DOIUrl":"https://doi.org/10.9734/air/2024/v25i21032","url":null,"abstract":"Nypa fruticans, known as nypa, is a fast fruit-bearing mangrove palm with immeasurable potential. This dissertation used the mature fruit mesocarp, a byproduct of the Nypa palm. Thus, the byproduct is underrated for some reason, and mostly, they are neglected due to a lack of public knowledge of its most potential. This research used the Nypa Fruitican Mesocarp fruit from Brgy. Sabang, Surigao City. The quest for sustainable alternatives in exploring mesocarp flour as a potential substitute for traditional tapioca pearls in milk tea beverages. Begins with a comprehensive determination of mesocarp flour's functional properties using the ANNOVA ONE WAY test p>0.05. The result of all the data is 0.098; therefore, Pearl made from Mesocarp flour is a sustainable innovation. The functional properties of pearls made from cassava and mesocarps have no significant difference. Further, practical application forms a core component of this study, involving mesocarp flour formulations to replicate tapioca pearls. The cooking process and consumer acceptance are rigorously analyzed to determine their compatibility and desirability in this popular beverage. Analysis of variants showed that Pearls, once made from Mesocarp of Nypa fruticans incorporated into the milk tea beverage, have 4.3 overall acceptance, and the best organoleptic test with texture, aroma, and color is 4.3 (likes). Additionally, this research contributes a nuanced understanding of mesocarp flour's potential against traditional tapioca pearls, considering cost-effectiveness, scalability, and consumer preferences, thereby fostering innovation in sustainable beverage production.","PeriodicalId":502836,"journal":{"name":"Advances in Research","volume":" 914","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139787153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Transforming Milk Tea: Harnessing Nypa fruticans Mesocarp Flour as an Alternative for Tapioca Pearl for Sustainable Product Development and Innovation 转变奶茶：利用 Nypa fruticans 中果皮粉替代木薯珍珠，促进可持续产品开发和创新

Advances in Research Pub Date : 2024-02-10 DOI: 10.9734/air/2024/v25i21032

Donsie Emuy Bacolod

{"title":"Transforming Milk Tea: Harnessing Nypa fruticans Mesocarp Flour as an Alternative for Tapioca Pearl for Sustainable Product Development and Innovation","authors":"Donsie Emuy Bacolod","doi":"10.9734/air/2024/v25i21032","DOIUrl":"https://doi.org/10.9734/air/2024/v25i21032","url":null,"abstract":"Nypa fruticans, known as nypa, is a fast fruit-bearing mangrove palm with immeasurable potential. This dissertation used the mature fruit mesocarp, a byproduct of the Nypa palm. Thus, the byproduct is underrated for some reason, and mostly, they are neglected due to a lack of public knowledge of its most potential. This research used the Nypa Fruitican Mesocarp fruit from Brgy. Sabang, Surigao City. The quest for sustainable alternatives in exploring mesocarp flour as a potential substitute for traditional tapioca pearls in milk tea beverages. Begins with a comprehensive determination of mesocarp flour's functional properties using the ANNOVA ONE WAY test p>0.05. The result of all the data is 0.098; therefore, Pearl made from Mesocarp flour is a sustainable innovation. The functional properties of pearls made from cassava and mesocarps have no significant difference. Further, practical application forms a core component of this study, involving mesocarp flour formulations to replicate tapioca pearls. The cooking process and consumer acceptance are rigorously analyzed to determine their compatibility and desirability in this popular beverage. Analysis of variants showed that Pearls, once made from Mesocarp of Nypa fruticans incorporated into the milk tea beverage, have 4.3 overall acceptance, and the best organoleptic test with texture, aroma, and color is 4.3 (likes). Additionally, this research contributes a nuanced understanding of mesocarp flour's potential against traditional tapioca pearls, considering cost-effectiveness, scalability, and consumer preferences, thereby fostering innovation in sustainable beverage production.","PeriodicalId":502836,"journal":{"name":"Advances in Research","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139847150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Realizing Low-carbon and Climate-resilient Development on Aquaculture 实现水产养殖业的低碳和气候适应性发展

Advances in Research Pub Date : 2024-02-08 DOI: 10.9734/air/2024/v25i21031

F. Nazar, Rahman, Muhammad Rifqi

{"title":"Realizing Low-carbon and Climate-resilient Development on Aquaculture","authors":"F. Nazar, Rahman, Muhammad Rifqi","doi":"10.9734/air/2024/v25i21031","DOIUrl":"https://doi.org/10.9734/air/2024/v25i21031","url":null,"abstract":"Aquaculture production supports food security, and it is an important commodity for Indonesia's exports. Climate change determines the sustainability of aquaculture production. Low-carbon development is an effort to control the impact of climate change from a mitigation standpoint, while climate-resilience development is an adaptation. In order to realize sustainable aquaculture in a broad and long dimension and in line with the Sustainable Development Goals (SDGs), it is necessary to develop a low-carbon and climate-resilience development strategy. A descriptive analysis was carried out on a review of published literature to develop the concept of low-carbon and climate-resilience development in aquaculture. The keywords used in the literature search are the impact of climate change on aquaculture, low-carbon development, climate-resilience development, and achievement of the SDGs in aquaculture. The research that has been published mostly discusses the potential Green House Gas emissions (GHG) from aquaculture activities, is still very limited and explains efforts to mitigate and adapt aquaculture to climate change. Efficiency and use of alternative energy sources, increased productivity, feed efficiency and effectiveness, effluent management, disease control and water quality management, and superior seeds can be applied in low-carbon emission development. Meanwhile, climate-resilience development that can be implemented includes the implementation of Integrated Multi-Tropical Aquaculture (IMTA) and Regional Integrated Multi-Tropical Aquaculture (RIMTA), closed systems, and Recirculating Aquaculture Systems (RAS), as well as ponds that integrate mangroves.","PeriodicalId":502836,"journal":{"name":"Advances in Research","volume":"88 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139852493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Realizing Low-carbon and Climate-resilient Development on Aquaculture 实现水产养殖业的低碳和气候适应性发展

Advances in Research Pub Date : 2024-02-08 DOI: 10.9734/air/2024/v25i21031

F. Nazar, Rahman, Muhammad Rifqi

{"title":"Realizing Low-carbon and Climate-resilient Development on Aquaculture","authors":"F. Nazar, Rahman, Muhammad Rifqi","doi":"10.9734/air/2024/v25i21031","DOIUrl":"https://doi.org/10.9734/air/2024/v25i21031","url":null,"abstract":"Aquaculture production supports food security, and it is an important commodity for Indonesia's exports. Climate change determines the sustainability of aquaculture production. Low-carbon development is an effort to control the impact of climate change from a mitigation standpoint, while climate-resilience development is an adaptation. In order to realize sustainable aquaculture in a broad and long dimension and in line with the Sustainable Development Goals (SDGs), it is necessary to develop a low-carbon and climate-resilience development strategy. A descriptive analysis was carried out on a review of published literature to develop the concept of low-carbon and climate-resilience development in aquaculture. The keywords used in the literature search are the impact of climate change on aquaculture, low-carbon development, climate-resilience development, and achievement of the SDGs in aquaculture. The research that has been published mostly discusses the potential Green House Gas emissions (GHG) from aquaculture activities, is still very limited and explains efforts to mitigate and adapt aquaculture to climate change. Efficiency and use of alternative energy sources, increased productivity, feed efficiency and effectiveness, effluent management, disease control and water quality management, and superior seeds can be applied in low-carbon emission development. Meanwhile, climate-resilience development that can be implemented includes the implementation of Integrated Multi-Tropical Aquaculture (IMTA) and Regional Integrated Multi-Tropical Aquaculture (RIMTA), closed systems, and Recirculating Aquaculture Systems (RAS), as well as ponds that integrate mangroves.","PeriodicalId":502836,"journal":{"name":"Advances in Research","volume":" 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139792805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Audit Committee Effectiveness and Earnings Quality: Perception-based Evidence from Uganda 审计委员会的有效性与收益质量：乌干达基于认知的证据

Advances in Research Pub Date : 2024-01-13 DOI: 10.9734/air/2024/v25i11021

Dorcus Kalembe, T. Kaawaase, I. Kayongo, Rogers Matama, Pascal Ngoboka

{"title":"Audit Committee Effectiveness and Earnings Quality: Perception-based Evidence from Uganda","authors":"Dorcus Kalembe, T. Kaawaase, I. Kayongo, Rogers Matama, Pascal Ngoboka","doi":"10.9734/air/2024/v25i11021","DOIUrl":"https://doi.org/10.9734/air/2024/v25i11021","url":null,"abstract":"This study aims to (1) determine the association between audit committee effectiveness and earnings quality. (2) examine whether all the audit committee effectiveness attributes such as independence, financial expertise, diligence, resources and authority are significantly related to earnings quality. \u0000Methodology: The study used a cross-sectional and correlational research design. Data were collected using a survey research instrument from the Chief Finance Officers and Heads of internal audit departments of 136 regulated firms in Uganda. Data were analyzed using the Statistical Package for Social Scientists V.26. \u0000Findings: The findings indicate that audit committee effectiveness is positive and significantly associated with earnings quality. The study also reveals that amongst all the dimensions of audit committee effectiveness, only audit committee financial expertise has a positive and significant effect on earnings quality in regulated firms in Uganda. \u0000Research implications/Limitations: This study focused only on regulated firms in Uganda. Future studies could be carried out in unregulated firms in Uganda. \u0000Originality/Value: The study is one of the few studies that examines earnings quality using a perception-based approach. Also, the study reveals that only audit committee financial expertise explains more variations in earnings quality than the other four dimensions do, in regulated firms in Uganda.","PeriodicalId":502836,"journal":{"name":"Advances in Research","volume":"9 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139531145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Performance Analysis of Dhaba Size Improved Biomass Cook Stove for Commercial Application as Clean and Efficient Cooking Solutions 用于商业用途的 Dhaba 尺寸改良生物质炉灶性能分析，作为清洁高效的烹饪解决方案

Advances in Research Pub Date : 2024-01-13 DOI: 10.9734/air/2024/v25i11020

Shradhdha Pandya, Jvalant Trivedi

引用次数: 0

Norm-Attainable Operators in Hilbert Spaces: Properties and Applications 希尔伯特空间中的可规范算子：性质与应用

Advances in Research Pub Date : 2024-01-12 DOI: 10.9734/air/2024/v25i11019

Mogoi N. Evans, Samuel B. Apima

引用次数: 0

Assessing the Positioning of Rainwater Harvesting Systems in Recep Tayyip Erdoğan University Campuses Using Multi-Criteria Decision-Making Methods 使用多标准决策方法评估雷杰普-塔伊普-埃尔多安大学校园雨水收集系统的定位问题

Advances in Research Pub Date : 2024-01-11 DOI: 10.9734/air/2024/v25i11017

Fatih Bekiryazici

引用次数: 0

Quality and Image Processing Analysis versus Radiation Dose in Hip Radiographic Examinations 髋部 X 射线检查的质量和图像处理分析与辐射剂量对比

Advances in Research Pub Date : 2023-12-29 DOI: 10.9734/air/2023/v24i61011

Claus V. T., Baumhardt T., De Mello S., Soares F. A.

{"title":"Quality and Image Processing Analysis versus Radiation Dose in Hip Radiographic Examinations","authors":"Claus V. T., Baumhardt T., De Mello S., Soares F. A.","doi":"10.9734/air/2023/v24i61011","DOIUrl":"https://doi.org/10.9734/air/2023/v24i61011","url":null,"abstract":"Aims: Evaluate the quality and processing of images in hip radiographic examinations. Study Design: Six combinations of exposure techniques commonly used in clinical practice were used, keeping the voltage (kVp) value constant, varying only the current and time relationship (mA.s). Place and Duration of Study: The study was carried out at the Radiodiagnosis Laboratory of the Radiology and Medical Physics graduation courses at the Franciscan University (UFN), as part of the research developed during the Image Processing course in the second semester of 2023. Methodology: Image acquisition and radiation dose measurement were performed using clinical radiographic equipment and a model resembling hip anatomy, along with a dosimetric system to quantify radiation dose at the entrance surface (ESAK). The captured images were digitized through a computerized radiography (CR) system, enabling quantitative analysis using histograms and Regions of Interest (ROI) in anatomical structures relevant for diagnosis. Signal and noise values were evaluated, allowing the determination of the signal-to-noise ratio (SNR) and radiographic contrast (CR). Results: The results revealed significant differences among the various techniques employed. Some images displayed lower SNR, ranging from 8.14% to 15.60%, yet with higher CR, varying between 5.48% and 22.29%. Remarkably, one technique (70 kVp with 16 mA.s) demonstrated the best cost-benefit relationship, reducing radiation exposure by 48.7% (from 6.32 to 3.24 mGy) with minimal reduction in SNR, less than 10%, and a 5.47% increase in CR. Conclusion: These findings highlight the importance for radiology professionals seeking imaging techniques that guarantee high diagnostic quality with minimal patient exposure. Prioritizing safer and more effective radiological practices is essential for delivering quality healthcare services.","PeriodicalId":502836,"journal":{"name":"Advances in Research","volume":"5 2‐3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139146015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0