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Topicality of standardization of concepts in the field of deep processing in the modern conditions 现代条件下深加工领域概念标准化的话题性
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-12-15
Yu.A. Kuzlyakina, V.S. Zamula, A.A. Semenova, I.V. Petrunina
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引用次数: 0
Influence of a feed additive from secondary raw materials of cattle on meat quality 牛二次原料饲料添加剂对肉品质的影响
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-33-37
G.S. Kenenbay, U.Ch. Chomanov, R. Kasymbek, M.A. Idayatova
{"title":"Influence of a feed additive from secondary raw materials of cattle on meat quality","authors":"G.S. Kenenbay, U.Ch. Chomanov, R. Kasymbek, M.A. Idayatova","doi":"10.21323/2071-2499-2023-5-33-37","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-33-37","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Innovations in the agro-industrial complex: achievements and prospects 农工综合体的创新:成就与展望
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-59-60
M.I. Savelyeva
{"title":"Innovations in the agro-industrial complex: achievements and prospects","authors":"M.I. Savelyeva","doi":"10.21323/2071-2499-2023-5-59-60","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-59-60","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"82 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Occupational health and safety management system at meat processing enterprises in accordance with GOST R ISO 45001-2020, differences from OHSAS 18001 肉类加工企业的职业健康安全管理体系符合GOST R ISO 45001-2020，与OHSAS 18001不同
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-16-19
Z.A. Y, E.V. Kryuchenko
{"title":"Occupational health and safety management system at meat processing enterprises in accordance with GOST R ISO 45001-2020, differences from OHSAS 18001","authors":"Z.A. Y, E.V. Kryuchenko","doi":"10.21323/2071-2499-2023-5-16-19","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-16-19","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"298 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Current trends in pig husbandry of Russia in the new reality and medium-term prospects up to 2025 俄罗斯养猪业在新形势下的发展趋势和到2025年的中期前景
Всë о мясе Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-8-13
Yu.I. Kovalev
{"title":"Current trends in pig husbandry of Russia in the new reality and medium-term prospects up to 2025","authors":"Yu.I. Kovalev","doi":"10.21323/2071-2499-2023-4-8-13","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-4-8-13","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135989135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study of the nutritional value of poultry meat pate with a protein-mineral supplement 添加蛋白质-矿物质的禽肉肉酱营养价值的研究
Всë о мясе Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-34-39
A.K. Suychinov, D.A. Akimova, A.K. Kakimov, Zh.S. Yessimbekov, M.B. Rebezov, A.S. Knyazeva, D.A. Utyanov
{"title":"Study of the nutritional value of poultry meat pate with a protein-mineral supplement","authors":"A.K. Suychinov, D.A. Akimova, A.K. Kakimov, Zh.S. Yessimbekov, M.B. Rebezov, A.S. Knyazeva, D.A. Utyanov","doi":"10.21323/2071-2499-2023-4-34-39","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-4-34-39","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135989140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Factors influencing properties of gels of protein preparations 影响蛋白制剂凝胶性质的因素
Всë о мясе Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-30-33
Yu.I. Bogdanova, E.K. Tunieva
{"title":"Factors influencing properties of gels of protein preparations","authors":"Yu.I. Bogdanova, E.K. Tunieva","doi":"10.21323/2071-2499-2023-4-30-33","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-4-30-33","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135989134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of legislative requirements for undeclared impurities in the composition of meat products 肉制品成分中未申报杂质的立法要求分析
Всë о мясе Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-14-17
Yu.A. Kuzlyakina, T.V. Kryuchenko, M.Yu. Minaev, V.S. Zamula
{"title":"Analysis of legislative requirements for undeclared impurities in the composition of meat products","authors":"Yu.A. Kuzlyakina, T.V. Kryuchenko, M.Yu. Minaev, V.S. Zamula","doi":"10.21323/2071-2499-2023-4-14-17","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-4-14-17","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135989136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessing accuracy of identification of plant components on digital images of histological preparations using neural network ResNet 利用神经网络ResNet评估组织制剂数字图像上植物成分识别的准确性
Всë о мясе Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-3-7
M.A. Nikitina, I.M. Chernukha, V.A. Pchelkina
{"title":"Assessing accuracy of identification of plant components on digital images of histological preparations using neural network ResNet","authors":"M.A. Nikitina, I.M. Chernukha, V.A. Pchelkina","doi":"10.21323/2071-2499-2023-4-3-7","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-4-3-7","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135989137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of methods of killing on the microbiological parameters of the larvae of the yellow mealworm (Tenebrio molitor) 不同杀虫方法对黄粉虫幼虫微生物学参数的影响
Всë о мясе Pub Date : 2023-08-31 DOI: 10.21323/2071-2499-2023-4-62-68
V.Yu. Sitnov, E.V. Mechtaeva, K.G. Kuznetsova, M.A. Polubesova, G.P. Kotova, D.S. Ryabukhin, A.Z. Zhuravleva
{"title":"Influence of methods of killing on the microbiological parameters of the larvae of the yellow mealworm (Tenebrio molitor)","authors":"V.Yu. Sitnov, E.V. Mechtaeva, K.G. Kuznetsova, M.A. Polubesova, G.P. Kotova, D.S. Ryabukhin, A.Z. Zhuravleva","doi":"10.21323/2071-2499-2023-4-62-68","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-4-62-68","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135987728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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