{"title":"Analysis of legislative requirements for undeclared impurities in the composition of meat products","authors":"Yu.A. Kuzlyakina, T.V. Kryuchenko, M.Yu. Minaev, V.S. Zamula","doi":"10.21323/2071-2499-2023-4-14-17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"102 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Всë о мясе","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21323/2071-2499-2023-4-14-17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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