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Using electrical effects in meat processing 在肉类加工中使用电效应
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-38-40
L.S. Kudryashov, O.V. Kudryashova
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引用次数: 0
Using plant components in the technology of minced semi-finished camel meat products 在驼肉半成品绞碎工艺中应用植物成分
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-24-27
Ya.M. Uzakov, Sh.Y. Kenenbai, E.K. Ykylasova, L.A. Kaimbaeva, O.N. Kuznetsova, Ch.K. Avylov
{"title":"Using plant components in the technology of minced semi-finished camel meat products","authors":"Ya.M. Uzakov, Sh.Y. Kenenbai, E.K. Ykylasova, L.A. Kaimbaeva, O.N. Kuznetsova, Ch.K. Avylov","doi":"10.21323/2071-2499-2023-5-24-27","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-24-27","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"81 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recommendations of the V.M. Gorbatov Federal Research Center for Food Systems on organization of production of meat and meat-containing canned foods V.M.戈尔巴托夫联邦食品系统研究中心关于组织肉类和含肉罐头食品生产的建议
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-6-11
V.B. Krylova, T.V. Gustova
{"title":"Recommendations of the V.M. Gorbatov Federal Research Center for Food Systems on organization of production of meat and meat-containing canned foods","authors":"V.B. Krylova, T.V. Gustova","doi":"10.21323/2071-2499-2023-5-6-11","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-6-11","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Experience in using histological (microstructural) and molecular methods to reveal falsification of the composition of cooked smoked sausages 有使用组织学(微观结构)和分子方法揭露煮熟熏肠成分伪造的经验
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-50-55
A.A. Agarkova, N.G. Cherepanova, E.A. Prosekova, M.A. Skorikov, V.V. Martynov
{"title":"Experience in using histological (microstructural) and molecular methods to reveal falsification of the composition of cooked smoked sausages","authors":"A.A. Agarkova, N.G. Cherepanova, E.A. Prosekova, M.A. Skorikov, V.V. Martynov","doi":"10.21323/2071-2499-2023-5-50-55","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-50-55","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"301 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study of the stability of vitamins and minerals during the storage of enriched sausages 强化香肠贮存过程中维生素和矿物质稳定性的研究
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-3-5
O.K. Derevitskaya, A.S Dydykin, M.A. Aslanova, A.L. Bero, N.E. Sokdatova
{"title":"Study of the stability of vitamins and minerals during the storage of enriched sausages","authors":"O.K. Derevitskaya, A.S Dydykin, M.A. Aslanova, A.L. Bero, N.E. Sokdatova","doi":"10.21323/2071-2499-2023-5-3-5","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-3-5","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Studies on the accumulation of heterocyclic aromatic amines and D-enantiomers of amino acids in cooked-smoked sausages 熟熏香肠中杂环芳香胺和氨基酸d-对映体积累的研究
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-56-58
D.A. Utyanov, A.V. Kulikovsky, A.S. Knyazeva, A.A. Kurzova
{"title":"Studies on the accumulation of heterocyclic aromatic amines and D-enantiomers of amino acids in cooked-smoked sausages","authors":"D.A. Utyanov, A.V. Kulikovsky, A.S. Knyazeva, A.A. Kurzova","doi":"10.21323/2071-2499-2023-5-56-58","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-56-58","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Studying characteristics of a beef product produced with recombinant M9 peptidase 用重组M9肽酶生产牛肉产品的特性研究
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-41-45
A.A. Makhova, M.Yu. Minaev, D.S. Bataeva
{"title":"Studying characteristics of a beef product produced with recombinant M9 peptidase","authors":"A.A. Makhova, M.Yu. Minaev, D.S. Bataeva","doi":"10.21323/2071-2499-2023-5-41-45","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-41-45","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"77 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modification of mucous by-products of cattle by treatment with milk whey 乳清处理对牛黏液副产物的改性
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-46-49
G.S. Kenenbay, U.Ch. Chomanov, B.B. Omirzhanova, G.T. Zhumaliyeva
{"title":"Modification of mucous by-products of cattle by treatment with milk whey","authors":"G.S. Kenenbay, U.Ch. Chomanov, B.B. Omirzhanova, G.T. Zhumaliyeva","doi":"10.21323/2071-2499-2023-5-46-49","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-46-49","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Meat and meat-containing canned foods: “safety” or “quality”? 肉类和含肉罐头食品:“安全”还是“质量”?
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-20-23
T.V. Gustova, V.B. Krylova
{"title":"Meat and meat-containing canned foods: “safety” or “quality”?","authors":"T.V. Gustova, V.B. Krylova","doi":"10.21323/2071-2499-2023-5-20-23","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-20-23","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"116 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The use of a plant complex in the formulation of minced meat semi-finished products 在肉末半成品的配方中使用一种植物复合物
Всë о мясе Pub Date : 2023-10-31 DOI: 10.21323/2071-2499-2023-5-28-32
Yu.Yu. Zabalueva, B.A. Bazhenova, T.S. Bychkova, M.V. Klokonos, G.V. Shevchenko
{"title":"The use of a plant complex in the formulation of minced meat semi-finished products","authors":"Yu.Yu. Zabalueva, B.A. Bazhenova, T.S. Bychkova, M.V. Klokonos, G.V. Shevchenko","doi":"10.21323/2071-2499-2023-5-28-32","DOIUrl":"https://doi.org/10.21323/2071-2499-2023-5-28-32","url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"268 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135976640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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