Ya.M. Uzakov, Sh.Y. Kenenbai, E.K. Ykylasova, L.A. Kaimbaeva, O.N. Kuznetsova, Ch.K. Avylov
{"title":"Using plant components in the technology of minced semi-finished camel meat products","authors":"Ya.M. Uzakov, Sh.Y. Kenenbai, E.K. Ykylasova, L.A. Kaimbaeva, O.N. Kuznetsova, Ch.K. Avylov","doi":"10.21323/2071-2499-2023-5-24-27","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"81 ","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Всë о мясе","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21323/2071-2499-2023-5-24-27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
