肉类加工企业的职业健康安全管理体系符合GOST R ISO 45001-2020，与OHSAS 18001不同

{"title":"肉类加工企业的职业健康安全管理体系符合GOST R ISO 45001-2020，与OHSAS 18001不同","authors":"Z.A. Y, E.V. Kryuchenko","doi":"10.21323/2071-2499-2023-5-16-19","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":486122,"journal":{"name":"Всë о мясе","volume":"298 ","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Occupational health and safety management system at meat processing enterprises in accordance with GOST R ISO 45001-2020, differences from OHSAS 18001\",\"authors\":\"Z.A. Y, E.V. Kryuchenko\",\"doi\":\"10.21323/2071-2499-2023-5-16-19\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":486122,\"journal\":{\"name\":\"Всë о мясе\",\"volume\":\"298 \",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-10-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Всë о мясе\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21323/2071-2499-2023-5-16-19\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Всë о мясе","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21323/2071-2499-2023-5-16-19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}