Agriculture-BaselPub Date : 2024-09-18DOI: 10.3390/agriculture14091637
Yixuan Chen, Sen Wang, Yuru Li, Wanyu Liu, Zhenchuan Niu
{"title":"Response of Bacterial Community Structure and Function in Rhizosphere Soil on the Photosynthesis of Selected Plant Types C3 and C4 under Bis(2,4,6-tribromophenoxy) Ethane Exposure","authors":"Yixuan Chen, Sen Wang, Yuru Li, Wanyu Liu, Zhenchuan Niu","doi":"10.3390/agriculture14091637","DOIUrl":"https://doi.org/10.3390/agriculture14091637","url":null,"abstract":"This study investigated the response of a bacterial community’s structure and function in the rhizosphere soil of C3 and C4 plants under bis(2,4,6-tribromophenoxy) ethane (BTBPE) exposure. The bacterial community composition was determined using 16S rRNA sequencing, while FAPROTAX and PICRUSt 2 were employed for functional predictions. Results showed significant differences between C3 and C4 plants in terms of bacterial community structure. C3 plants exhibited higher abundances of Proteobacteria, Bacteroidetes at the phylum level and Sphingomicrobium at the genus level, compared to C4 plants. Conversely, C4 plants had higher abundances of Actinobacteria and Patescibacteria at the phylum level and Nocardioides at the genus level. LEfSe and function prediction analyses revealed that the rhizosphere soil bacteria in C3 plants exhibited significantly higher enrichment in nitrogen fixation functions (p < 0.05), whereas C4 plants showed a significantly higher relative abundance of bacteria and functions related to organic pollutant degradation (p < 0.05). These findings suggest that the rhizosphere soil bacteria of C3 plants exhibit a stronger response to BTBPE exposure in nitrogen metabolism-related processes, while C4 plants possess superior biodegradation ability compared to C3 plants.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"14 9","pages":"1637-1637"},"PeriodicalIF":0.0,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.mdpi.com/2077-0472/14/9/1637/pdf?version=1726671726","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147920818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PlLAC15 Facilitates Syringyl Lignin Deposition to Enhance Stem Strength in Herbaceous Peony","authors":"Yuehan Yin, Shiqi Zuo, MingHao Zhao, Jun Tao, Daqiu Zhao, Yuhan Tang","doi":"10.3390/agriculture14091609","DOIUrl":"https://doi.org/10.3390/agriculture14091609","url":null,"abstract":"Stems are prone to bending or lodging due to inadequate stem strength, which seriously reduces the cut-flower ornamental quality of herbaceous peony (Paeonia lactiflora Pall.). Plant LACCASE (LAC), a copper-containing polyphenol oxidase, has been shown to participate in the polymerization process of monolignols; however, the role of LAC in regulating the stem strength of P. lactiflora remains unclear. Here, the full-length cDNA of PlLAC15, which demonstrated a positive association with stem strength, was isolated. It consisted of 1790 nucleotides, encoding 565 amino acids that had four typical laccase copper ion-binding domains. Moreover, PlLAC15 was highly expressed in the stem, and its expression level gradually significantly increased during stem development. Furthermore, PlLAC15 was found to be localized specifically to the cell wall, and its recombinant protein exhibited laccase activity. Additionally, the role of PlLAC15 in regulating the stem strength of P. lactiflora was confirmed by transgenic studies. When PlLAC15 was overexpressed in tobacco, stem strength increased by more than 50%, S-lignin was significantly deposited, and the lignification degree of stem xylem fiber cells increased. These results suggested that PlLAC15 facilitated S-lignin deposition to enhance stem strength in P. lactiflora, which would provide precious information that benefits future exploration of stem bending or lodging resistance in plants.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"14 9","pages":"1609-1609"},"PeriodicalIF":0.0,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147903231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Strigolactone Preserves Fresh-Cut Apple Quality during Shelf Life","authors":"Zunchun Liu, Xinyu Zhang, Shuhua Zhu, Dandan Huang","doi":"10.3390/agriculture14091588","DOIUrl":"https://doi.org/10.3390/agriculture14091588","url":null,"abstract":"Strigolactone (SL) is a signal factor that plays a vital role in plants. The application of SL for the storability of horticultural products has recently received attention. In this experiment, fresh-cut apples were treated with SL at diverse concentrations and stored at 4 °C for 10 days, and the changes in quality characteristics, antioxidant system, hydrogen sulfide metabolism, and nitric oxide metabolism were determined. Compared with other treatments, the results showed that SL treatment at 0.50 µmol L−1 had excellent effects on maintaining fruit surface color, weight, firmness, reduced respiration rate, soluble solids content, and electrolyte leakage. SL treatment increased antioxidant enzyme activities, reduced reactive oxygen species (ROS) accumulation, altered the nitric oxide synthase (NOS)-like pathway to promote endogenous NO production in the fruit, and facilitated the L-cysteine-catalyzed process to increase the endogenous hydrogen sulfide (H2S) content. In addition, SL treatment affected the mRNA transcription levels of several genes related to the antioxidant system, H2S metabolism, and NO synthesis, including MdSOD, MdCAT, MdPOD, and MdSAT. Taken together, the results indicated that 0.50 µmol L−1 SL treatment improves the endogenous synthesis of NO and H2S, enhances the antioxidative system, and maintains the quality of fresh-cut apples during their shelf life. Therefore, the present study opens up the possibility of using the exogenous application of strigolactone in the fresh-cut processing industry.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"14 9","pages":"1588-1588"},"PeriodicalIF":0.0,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.mdpi.com/2077-0472/14/9/1588/pdf?version=1726143398","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147878511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agriculture-BaselPub Date : 2024-09-02DOI: 10.3390/agriculture14091507
Ziyi Yu, Shuangda Li, Yan Hong
{"title":"Influence of Tea Polyphenols, Chitosan, and Melatonin as the Eco-Friendly Post-Harvest Treatments on the Vase Life of the Cut Chrysanthemum ‘Pingpong’ Group","authors":"Ziyi Yu, Shuangda Li, Yan Hong","doi":"10.3390/agriculture14091507","DOIUrl":"https://doi.org/10.3390/agriculture14091507","url":null,"abstract":"Vase life is a decisive measure of the marketability of post-harvest physiology in cut flowers. In the process of petal senescence, the cut chrysanthemum (Chrysanthemum × morifolium) ‘Pingpong’ group develops severe capitulum collapse which manifests as wilting and browning, leading to shorter vase life. Melatonin (MT), tea polyphenols (TPs), and chitosan (CT) are natural alternatives to chemical compounds with proven preservation effects. In this study, the possibility of mitigating capitulum collapse using the preservation solutions of these three eco-friendly ingredients was investigated on four varieties from the ‘Pingpong’ group, aiming to delay the senescence process. The effects on vase life of 0.02/0.04 mmol·L−1 MT, 200/400 mg·L−1 TPs, and 0.10/0.20 g·L−1 CT were, respectively, assessed with the basis of 20 g·L−1 sucrose and 250 mg·L−1 citric acid. The yellow and white varieties tend to have a longer vase life compared with the green and pink varieties. Compared to the control with only base ingredients, the greatest delay in capitulum collapse was observed with 0.04 mmol·L−1 MT in the yellow variety, maximizing the vase life to 13.4 days. MT maintained the best ornamental quality of the capitulum by decelerating fresh weight and flower diameter loss in terms of all varieties. TPs significantly increased flower diameter to improve vase life up to four more days. However, CT caused significant negative effects on vase life, with severe loss of both flower diameter and fresh weight. Therefore, the application of 0.04 mmol·L−1 MT and 200 mg·L−1 TPs was suggested to enhance the marketability of cut ‘Pingpong’, which highlighted the eco-friendly potential of post-harvest treatments.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"14 9","pages":"1507-1507"},"PeriodicalIF":0.0,"publicationDate":"2024-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.mdpi.com/2077-0472/14/9/1507/pdf?version=1725280148","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147877926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agriculture-BaselPub Date : 2024-07-28DOI: 10.3390/agriculture14081246
Kai Yang, Jing Wei, Jing Wang, Kaizhao Zhang, Kaizhao Zhang, Yaoming Li, Meng Xia, Kun Zhang, Kun Zhang, Jiefei Mao
{"title":"Structure–Activity Mechanism of Sodium Ion Adsorption and Release Behaviors in Biochar","authors":"Kai Yang, Jing Wei, Jing Wang, Kaizhao Zhang, Kaizhao Zhang, Yaoming Li, Meng Xia, Kun Zhang, Kun Zhang, Jiefei Mao","doi":"10.3390/agriculture14081246","DOIUrl":"https://doi.org/10.3390/agriculture14081246","url":null,"abstract":"Biochar is a soil amendment that has the potential to effectively improve soil salinization. However, there is a paucity of studies on sodium adsorption using biochar, and the adsorption mechanism remains unclear. To better understand the adsorption mechanism of Na+ on the surface of biochar, both pyrochar and hydrochar were produced at different temperatures. The capacity and influencing factors of Na+ adsorption in biochar were analyzed via batch adsorption experiments. Pore filling dominated the Na+ adsorption in the concentration of the NaCl solution when it was ≤100 mg/L, where wheat straw pyrochar (WB, 3.95–4.94 mg/g Na) and poplar wood chip pyrochar (PB, 0.62–0.70 mg/g Na) presented the release and adsorption of Na+, respectively. When the concentration of the NaCl solution was >100 mg/L, the adsorption capacity of WB (25.44–36.45 mg/g) was significantly higher than PB (4.46–6.23 mg/g). Both the adsorption and release of Na+ in hydrochar was insufficient. In a high concentration of NaCl solution, ion exchange became the key mechanism determining the adsorption of Na+ in pyrochar, in which K+ contributed to more than 94% of the Na+ adsorption. The findings proposed strategies for the structural design of biochar used for Na adsorption. These will promote the utilization of solid biowaste for sodium adsorption and the potential of soil salinization amendment for agriculture in arid lands.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"14 8","pages":"1246-1246"},"PeriodicalIF":0.0,"publicationDate":"2024-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.mdpi.com/2077-0472/14/8/1246/pdf?version=1722145513","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147916979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agriculture-BaselPub Date : 2024-06-26DOI: 10.3390/agriculture14071006
Min Chen, Jie Zhang, Hongtao Wang, Lingyun Li, Meizhen Yin, Jie Shen, Shuo Yan, Baoyou Liu
{"title":"Preparation of Nanoscale Indoxacarb by Using Star Polymer for Efficiency Pest Management","authors":"Min Chen, Jie Zhang, Hongtao Wang, Lingyun Li, Meizhen Yin, Jie Shen, Shuo Yan, Baoyou Liu","doi":"10.3390/agriculture14071006","DOIUrl":"https://doi.org/10.3390/agriculture14071006","url":null,"abstract":"The utilization efficiency of conventional pesticides is relatively low in agricultural production, resulting in excessive application and environmental pollution. The efficient utilization of pesticides is crucial for promoting sustainable agriculture, and the development of nanopesticides presents a promising solution to the challenges associated with traditional pesticides. In order to explore an efficient application method for indendicarb (IDC), a star polymer nanocarrier (SPc) was employed to design and construct an efficient nanodelivery system for IDC. In this study, the morphology and physicochemical properties of the complex were determined, and its bioactivity and control efficacy were assessed using leaf-dipping and field spraying methods. The results show that IDC could be spontaneously incorporated into the hydrophobic core of SPc via hydrophobic association. This assembly disrupted the self-aggregated structure of IDC and significantly reduced its particle size to nanoscale. Furthermore, IDC emulsifiable concentrate (IDC EC) demonstrated improved adhesion to plant leaves with the aid of SPc, increasing retention from 8.083 to 10.418 mg/cm2. The LC50 (1d) of IDC EC against Plutella xylostella (Linnaeus) and Pieris rapae (Linnaeus) decreased by 6.784 and 1.931 times, respectively, with the addition of SPc. The inclusion of SPc increased the control effect of IDC EC by up to 8.28% (7d, 3000×) for P. xylostella and 12.53% (3d, 8000×) for P. rapae. This reveals that the IDC EC + SPc formulation exhibits superior insecticidal activity against these two highly destructive insect pests. This study successfully developed a novel nanodelivery system for the efficient application of IDC, which has the potential to reduce over-application and promote sustainable agricultural practices.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"14 7","pages":"1006-1006"},"PeriodicalIF":0.0,"publicationDate":"2024-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.mdpi.com/2077-0472/14/7/1006/pdf?version=1719405611","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147880402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agriculture-BaselPub Date : 2024-05-31DOI: 10.3390/agriculture14060881
Ximei Xu, Xiaofeng Yue, Du Wang, Mengxue Fang, Li Yu, Fei Ma, Nanri Yin, Xuefang Wang, Baocheng Xu, Liangxiao Zhang, Peiwu Li
{"title":"Prevention of Cadmium Contamination by Microbial Inoculant and Its Potential Mechanism","authors":"Ximei Xu, Xiaofeng Yue, Du Wang, Mengxue Fang, Li Yu, Fei Ma, Nanri Yin, Xuefang Wang, Baocheng Xu, Liangxiao Zhang, Peiwu Li","doi":"10.3390/agriculture14060881","DOIUrl":"https://doi.org/10.3390/agriculture14060881","url":null,"abstract":"Cadmium is the main heavy metal contaminant of food in the world. The extent of cadmium pollution in peanut in China remains unclear. To determine the cadmium pollution level in peanut, samples from the main producing regions in China were assessed. The findings revealed that the cadmium pollution level in Chinese peanuts was relatively low. Moreover, the Aflatoxin Rhizobia Couple B. amyloliquefaciens, B. laterosporu, B. mucilaginosus, E. ludwiggi (ARC-BBBE) microbial inoculants on cadmium contamination in peanut were evaluated. The fertilization methods were categorized into conventional fertilization and conventional fertilization supplemented with 60 kg/hectare of microbial inoculant ARC-BBBE as the base fertilizer. The cadmium contents in the soil and peanut plant parts were detected and analyzed. The results demonstrated that the microbial inoculant ARC-BBBE significantly reduced the total cadmium content in peanut, as well as the available cadmium and exchangeable cadmium in soil. Furthermore, the pH and urease and alkaline phosphatase activities in soil were significantly enhanced, suggesting that the microbial inoculant ARC-BBBE decreased cadmium content in soil and reduced the cadmium uptake by plants through a combination of the action of the bacteria itself and the secretion of extracellular substances. This ultimately achieves the goal of reducing the cadmium content in peanut seeds.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"14 6","pages":"881-881"},"PeriodicalIF":0.0,"publicationDate":"2024-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.mdpi.com/2077-0472/14/6/881/pdf?version=1717169671","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147894795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Agriculture-BaselPub Date : 2024-05-28DOI: 10.3390/agriculture14060844
Yunlong Zhu, Jincheng Li, Jiaxin Liu, Xue Yang, Tingting Liu, Ran Wang, Xiaoting Chen, Huisi Yang, Ziyi Mo, Dongyue Han, Qingyan Jiang, Gang Shu
{"title":"Effect of Dietary Supplementation of Enteric Avian-Origin Lactobacillus casei-Fermented Soybean Meal on the Growth Performance and Intestinal Health of Broiler Chickens","authors":"Yunlong Zhu, Jincheng Li, Jiaxin Liu, Xue Yang, Tingting Liu, Ran Wang, Xiaoting Chen, Huisi Yang, Ziyi Mo, Dongyue Han, Qingyan Jiang, Gang Shu","doi":"10.3390/agriculture14060844","DOIUrl":"https://doi.org/10.3390/agriculture14060844","url":null,"abstract":"The bacterial strain is key to fermentation, and the intestinal tract in livestock and poultry is a resource bank of good natural strains. The objective of this study was to evaluate the effect of soybean meal fermented using Lactobacillus casei, isolated from healthy broiler intestines with excellent organic acid production, on the intestinal health and growth performance of broilers. A total of 120 Arbor Acre male broiler chickens aged 21 days were fed until 42 days of age. These chickens were randomly divided into four groups with five replicates per group. Each replicate contained six broiler chickens. The specific groups were the control group (basal diet), the low-dose fermented soybean meal (FSBM) additive group (FSBML, basal diet + 0.2 kg/t FSBM), the middle-dose FSBM additive group (FSBMM, basal diet + 2 kg/t FSBM), and the high-dose FSBM additive group (FSBMH, basal diet + 5 kg/t FSBM). The results demonstrated a significant increase in the average daily feed intake (ADFI) and average daily gain (ADG) of the FSBMH group (p < 0.05). The FSBMH group displayed a significantly increased villus height (VH) to crypt depth (CD) ratio (VH/CD) for the duodenum (p < 0.05) and rectum (p < 0.05). The examination of the ileal mucosa showed that the FSBMH group (p < 0.05) had significantly higher levels of glutathione (GSH) activity, as well as higher relative mRNA expression of ZO-1, ZO-2, Occludin, IL-4, IL-6, MCP-1, TNF-α, IFN-α, IFN-β, and IFN-γ. However, the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) were significantly lower in the FSBMH group (p < 0.05). The FSBMH group also showed higher levels of Nitriliruptoraceae and Ruminococcaceae. In conclusion, the addition of 5 kg/t FSBM to diets had an ameliorative effect on broiler growth performance and intestinal health.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"14 6","pages":"844-844"},"PeriodicalIF":0.0,"publicationDate":"2024-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.mdpi.com/2077-0472/14/6/844/pdf?version=1716901149","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147913786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Isolation of Bacillus velezensis from Silage and Its Effect on Aerobic Stability and In Vitro Methane Production of Whole-Plant Corn Silage","authors":"Chen Zhang, Zimo Zhang, Mengfan Zhu, Yongliang Wang, Tangtang Zhou, Fachun Wan, Yunhua Zhang, Lijuan Chen","doi":"10.3390/agriculture14060830","DOIUrl":"https://doi.org/10.3390/agriculture14060830","url":null,"abstract":"Once a silo has been opened, the silage inside will face challenges such as aerobic deterioration, rot, and contamination. Biocontrol bacteria, as a kind of biological antiseptic, are highly effective and natural and are gaining increasing attention. This study aimed to screen a strain with anti-microbial activity against silage spoilage microorganisms and examine its effects on the fermentation quality, aerobic stability, in vitro digestion, and methane production of silage. Lactic acid bacteria, pathogenic and rot-causing microorganisms, were used as indicators to screen the strains for putrefactive silage. The bacteriostatic spectrum, growth performance, and tolerance to the silage environment of the strain were tested. A strain named D-2 was screened from rotten whole-plant corn silage and identified as Bacillus velezensis through physiological and biochemical tests as well as 16S rDNA sequencing. This study found that D-2 exhibits antibacterial effects on several microorganisms, including Escherichia coli, Staphylococcus aureus, Salmonella enteritidis, Aspergillus niger, Saccharomyces cerevisiae, Fusarium oxysporum, and Fusarium graminearum. However, it has no adverse effect on Lactobacillus reuteri, Enterococcus faecium, or Lactobacillus casei. D-2 can attain a stable stage within 10 h and withstand temperatures of up to 70 °C. Moreover, this study found that D-2 had a high survival rate of over 97% after 48 h in a lactic acid environment with pH 4. Freshly chopped whole-plant corn was inoculated without or with D-2 and ensiled for 60 days. The results show that D-2 inoculations increase the content of water-soluble carbohydrates, acetic acid, and propionic acid in the silage and decrease the number of yeasts and molds, the NH4+-N/TN ratio, and the pH. We also found that fermenting whole-plant corn with D-2 significantly increased the in vitro digestibility and the propionic acid content, while also significantly inhibiting methane production. After being exposed to air for 10 days, D-2 can still effectively reduce the total number of yeasts and molds, prevent the decrease in lactic acid bacteria, and inhibit the increase in the pH and NH4+-N/TN ratio of silage products. Overall, D-2 is resistant to pathogenic and rot-causing microorganisms, allowing for easy adaptation to silage production conditions. D-2 can effectively improve aerobic stability and reduce losses in the nutritional value of silage, indicating possible applications for the prevention of silage rot and methane production.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"14 6","pages":"830-830"},"PeriodicalIF":0.0,"publicationDate":"2024-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.mdpi.com/2077-0472/14/6/830/pdf?version=1716632506","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147878239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Isolation, Characterization, and Biopreservation of Lactobacillus brevis DN-1 to Inhibit Mold and Remove Aflatoxin B1 in Peanut and Sunflower Cakes","authors":"Xiaoni Wang, Siyuan Wang, Junzhao Xu, Baiyila Wu, Zongfu Hu, Huaxin Niu","doi":"10.3390/agriculture14050698","DOIUrl":"https://doi.org/10.3390/agriculture14050698","url":null,"abstract":"Aflatoxin B1 (AFB1) is the most toxic mycotoxin and is widespread in moldy feed. The use of biological removal methods to reduce AFB1 has become a research hotspot. This study aimed to isolate lactic acid bacteria (LAB) capable of removing AFB1 from moldy feeds and assessed the removal capacity under various environmental conditions. A strain named Lactobacillus brevis DN-1 was isolated from feed samples and showed 71.38% AFB1 percent removal. Furthermore, DN-1 showed good antifungal activity against Aspergillus flavus BNCC336156 and Aspergillus parasiticus BNCC335939. The optimum growth temperature and pH of DN-1 were 37 °C and 6.0, respectively, and DN-1 grew well in the concentration range of 0–20 µg/L AFB1. Under a temperature of 20–40 °C, pH of 3.0–9.0, and anaerobic conditions, the percent removal of AFB1 was more than 60%. An analysis of the different components of DN-1 showed that cell wall adsorption was the main removal method and suggested the pathway for AFB1 removal by LAB. In addition, strain DN-1 was used as a biological preservative in artificially contaminated peanut and sunflower cakes, which significantly inhibited the growth of mold and production of AFB1. In brief, this study highlights the potential use of DN-1 as a preventive agent against aflatoxicosis via strong removal capability in the application of fermented feed or food.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"14 5","pages":"698-698"},"PeriodicalIF":0.0,"publicationDate":"2024-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.mdpi.com/2077-0472/14/5/698/pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147880044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}