烟草和烟草制品供应链的特征:来自塞尔维亚的证据

IF 3.3 2区 农林科学 Q1 AGRONOMY
Teodora Tica, Bojan Matkovski, Danilo Đokić, Žana Jurjević
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引用次数: 0

摘要

塞尔维亚是欧洲重要的烟草生产国,也是欧洲唯一烟草产量不断增长的国家。由于私有化,一些最重要的跨国公司现在正在塞尔维亚生产烟草产品。考虑到市场的自由化和烟草制品对健康的有害影响,本研究试图分析塞尔维亚的烟草和烟草制品部门。该研究的主要目标是分析塞尔维亚烟草和烟草供应链的特点,确定比较优势和与世界市场一体化的水平。本研究中使用的方法包括烟草制造商浓度指数,然后进行面板回归分析,以确定影响该行业盈利能力的因素。同时,运用显性比较优势和一体化指标对对外贸易绩效进行了分析。这项研究是在2013年至最后一年进行的。结果表明,尽管农场数量减少,但烟草产量仍在增长;烟草制品生产高度集中;尽管比较优势不大,但对外贸易显著加强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characteristics of the Supply Chain of Tobacco and Tobacco Products: Evidence from Serbia
Serbia is a significant producer of tobacco in Europe and the only country in Europe where tobacco production is growing. Due to privatization, some of the most important multinational companies are now producing tobacco products in Serbia. Bearing in mind the liberalization of the market and the harmful effect tobacco products have on health, this research tried to analyze the tobacco and tobacco products sector in Serbia. The study’s main goal was to analyze the characteristics of the tobacco and tobacco supply chain in Serbia and determine comparative advantages and levels of integration with the world market. The methodology used in this study included the index of concentration of tobacco manufacturers, followed by a panel regression analysis to determine factors that affected profitability in this industry. Also, foreign trade performances were analyzed using the indices of revealed comparative advantages and integration. The research was conducted for the period from 2013 to the last available year. The results indicate the growth of tobacco production despite the decline in the number of farms, the highly concentrated production of tobacco products, and the significant intensification of foreign trade despite modest comparative advantages.
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来源期刊
Agriculture-Basel
Agriculture-Basel Agricultural and Biological Sciences-Food Science
CiteScore
4.90
自引率
13.90%
发文量
1793
审稿时长
11 weeks
期刊介绍: Agriculture (ISSN 2077-0472) is an international and cross-disciplinary scholarly and scientific open access journal on the science of cultivating the soil, growing, harvesting crops, and raising livestock. We will aim to look at production, processing, marketing and use of foods, fibers, plants and animals. The journal Agriculturewill publish reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.
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