International Journal of Innovation Management最新文献_第3页

LEADING IN THE DIGITAL AGE: CONCEPTUALISING DIGITAL LEADERSHIP AND ITS INFLUENCE ON SERVICE INNOVATION PERFORMANCE 数字时代的领导:数字领导的概念及其对服务创新绩效的影响

International Journal of Innovation Management Pub Date : 2023-11-04 DOI: 10.1142/s1363919623500317

TOBIAS SCHUSTER, TIMO J. J. BRUNNER, MALTE H. G. SCHNEIDER, CLAUDIA LEHMANN, DOMINIK K. KANBACH

{"title":"LEADING IN THE DIGITAL AGE: CONCEPTUALISING DIGITAL LEADERSHIP AND ITS INFLUENCE ON SERVICE INNOVATION PERFORMANCE","authors":"TOBIAS SCHUSTER, TIMO J. J. BRUNNER, MALTE H. G. SCHNEIDER, CLAUDIA LEHMANN, DOMINIK K. KANBACH","doi":"10.1142/s1363919623500317","DOIUrl":"https://doi.org/10.1142/s1363919623500317","url":null,"abstract":"Although firms rely on employees’ innovative work behaviour and effective leadership to achieve service innovation performance, these relations remain underexplored, especially regarding digital leadership. We conceptualise a digital leader’s capabilities and explore influences on innovative work behaviour and service innovation performance, using the dynamic capabilities view as a theoretical lens. Applying a multi-method exploratory research design, our qualitative results, based on 34 expert interviews, deliver a taxonomy of digital leadership capabilities along three dimensions. With 249 survey participants, we quantitatively tested dimensional influences individually (multidimensional view) and collectively (unidimensional view) using structural equation modelling. In line with our mediation results, both views are significantly positively related to innovative work behaviour; still, only the unidimensional view significantly influences service innovation performance. Our results underpin the comprehensive character of digital leadership capabilities contributing to innovation research with a new “antecedal” perspective. We also provide practical relevance by revealing innovation-effective leadership capabilities.","PeriodicalId":47711,"journal":{"name":"International Journal of Innovation Management","volume":"29 7","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135775508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ORGANISING DEVELOPMENT PROCESSES: THE CASE OF PRODUCT–SERVICE SYSTEMS 组织开发过程:以产品服务系统为例

International Journal of Innovation Management Pub Date : 2023-10-31 DOI: 10.1142/s1363919623500305

TOR HELGE AAS, KARL JOACHIM BREUNIG, MAGNUS MIKAEL HELLSTRÖM, KATJA MARIA HYDLE

引用次数: 0

BUSINESS MODEL INNOVATION 2.0: A CONCEPTUAL APPROACH TO ADD RESPONSIBILITY 商业模式创新2.0:增加责任的概念方法

International Journal of Innovation Management Pub Date : 2023-10-31 DOI: 10.1142/s1363919623400042

VALENTIN ERNST, CHRISTOPH H. WECHT, MAXIMILIAN BÖGER, FRANK KOPPENHAGEN

引用次数: 0

UTILISING ARTIFICIAL INTELLIGENCE TO INVESTIGATE THE RELEVANCE OF CUSTOMER BENEFITS 利用人工智能来调查客户利益的相关性

International Journal of Innovation Management Pub Date : 2023-10-31 DOI: 10.1142/s1363919623400066

ADRIAN BRAUMANDL, ALEX PONNRAJ, JULIAN BRÜCKEL, KATHARINA BAUSE, ALBERT ALBERS

引用次数: 0

GREEN INNOVATION LAUNCH VERSUS EXPANSION: DO THE PUBLIC POLICY SUPPORTS NEEDED VARY BY FIRM SIZE? 绿色创新启动与扩张:所需的公共政策支持是否因企业规模而异?

International Journal of Innovation Management Pub Date : 2023-10-30 DOI: 10.1142/s1363919623500299

JUSTIN DORAN, GERALDINE RYAN, NÓIRÍN McCARTHY, MARI O’CONNOR

{"title":"GREEN INNOVATION LAUNCH VERSUS EXPANSION: DO THE PUBLIC POLICY SUPPORTS NEEDED VARY BY FIRM SIZE?","authors":"JUSTIN DORAN, GERALDINE RYAN, NÓIRÍN McCARTHY, MARI O’CONNOR","doi":"10.1142/s1363919623500299","DOIUrl":"https://doi.org/10.1142/s1363919623500299","url":null,"abstract":"Green innovation is garnering increasing attention in business, academic and policy circles as a route to sustainable growth and development. Governments have introduced a range of policies to encourage and enable firms to introduce and expand their offerings of environmental friendly goods and services. While environmental regulation has been shown to be an important driver of green innovation, little is known about whether other types of polices, such as financial incentives, technical and marketing supports, and assistance with identifying potential markets, are important to firms of all sizes at different stages of the green innovation process (i.e., at product/service launch vs. product/service expansion). Using data from the European Commission, the results show that policy support to identify markets or customers is deemed important by firms of all sizes to introduce green goods and services. However, this support is no longer perceived as important to expand firms’ green portfolio. This suggests firms capitalise by using their existing markets or customers. The results do not lend support to the view of small firms as the most resource constrained and hence needing the greatest policy supports. Overall, the results point to the need for a variety of policy supports targeted at (1) firms of different sizes and (2) by stage of the green innovation process.","PeriodicalId":47711,"journal":{"name":"International Journal of Innovation Management","volume":"5 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136069451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EARLY VALIDATION OF HIGH-TECH STARTUPS BY USING (BIG) DATA 利用(大)数据对高科技创业公司进行早期验证

International Journal of Innovation Management Pub Date : 2023-10-30 DOI: 10.1142/s1363919623400108

SAAD AHMED, MARIANNE KJØRSTAD, GERRIT MULLER, OTTAR SUNDHEIM

{"title":"EARLY VALIDATION OF HIGH-TECH STARTUPS BY USING (BIG) DATA","authors":"SAAD AHMED, MARIANNE KJØRSTAD, GERRIT MULLER, OTTAR SUNDHEIM","doi":"10.1142/s1363919623400108","DOIUrl":"https://doi.org/10.1142/s1363919623400108","url":null,"abstract":"This study focuses on high-tech startups in the Norwegian context and investigates the use of data and/or big data to support validation at the early stage of development. Early-stage startups often fail due to lack of validation and incur loss to all the stakeholders involved in the process. Early validation through a lean or agile approach can help these young companies to manoeuvre through a turbulent external environment. The results from the study show that big data and/or data can act as a support at this stage but is not necessarily the sole solution to the problem. There are various barriers that need to be addressed for successful data-based validation. Based on multi-case study research method, this study proposes an early validation user guide (EVU) to overcome these barriers and make data adoption easier. The EVU can provide startups support to show how and when to use data and/or big data depending on the market context. The study thus contributes to the current body of knowledge of innovation and entrepreneurship concerning validation for early stage startups and can also guide practitioners in validating their startup ideas.","PeriodicalId":47711,"journal":{"name":"International Journal of Innovation Management","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136069739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

REASONS AND TRIGGERS USING RESEARCH RESULTS IN CORPORATE PRODUCT ENGINEERING 在企业产品工程中使用研究结果的原因和触发因素

International Journal of Innovation Management Pub Date : 2023-10-27 DOI: 10.1142/s1363919623400054

CHRISTOPH KEMPF, MICHAEL SCHLEGEL, SIMON RAPP, KAMRAN BEHDINAN, ALBERT ALBERS

{"title":"REASONS AND TRIGGERS USING RESEARCH RESULTS IN CORPORATE PRODUCT ENGINEERING","authors":"CHRISTOPH KEMPF, MICHAEL SCHLEGEL, SIMON RAPP, KAMRAN BEHDINAN, ALBERT ALBERS","doi":"10.1142/s1363919623400054","DOIUrl":"https://doi.org/10.1142/s1363919623400054","url":null,"abstract":"In product engineering, the development of new innovations is a big challenge due to the high complexity of nowadays systems. Research results are a high-potential input for companies to still advance their technologies and solutions. However, using research as a source of new knowledge and technologies is a non-trivial process that can often be neglected by many companies. The goal of this investigation is to gain and provide an understanding of the specific triggers and reasons for corporate product engineers to use research results as input in their development process. Based on nine semi-structured interviews with experts from different engineering companies, we present a model that explains these reasons, triggers, and situations to use research results. We believe that our model will help to raise the awareness of corporate product engineers to the potential of using research results within their design activities. Furthermore, the outcome of this investigation provides a basis for further research to improve the usability and actual usage of research results in corporate product engineering. Therefore, in our further research, we will use these results for developing decision support for corporate engineers to decide when to look into research.","PeriodicalId":47711,"journal":{"name":"International Journal of Innovation Management","volume":"19 7","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136317654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

INFLUENCING FACTORS ON CREATIVITY IN DISTRIBUTED TEAMS — SYSTEMATIC LITERATURE REVIEW 分布式团队创造力的影响因素——系统文献综述

International Journal of Innovation Management Pub Date : 2023-10-26 DOI: 10.1142/s1363919623400091

ANNIKA BASTIAN, MELINA WASSERBÄCH, ALBERT ALBERS

引用次数: 0

MANAGING THE CO-CREATION PROCESS: WHEN THE CAKE DOES NOT RISE 管理共同创造过程:当蛋糕没有升起时

International Journal of Innovation Management Pub Date : 2023-10-26 DOI: 10.1142/s136391962340008x

ALEXANDRA DION-POULIN, SOPHIE VEILLEUX, VÉRONIQUE PERREAULT, SYLVIE L. TURGEON

{"title":"MANAGING THE CO-CREATION PROCESS: WHEN THE CAKE DOES NOT RISE","authors":"ALEXANDRA DION-POULIN, SOPHIE VEILLEUX, VÉRONIQUE PERREAULT, SYLVIE L. TURGEON","doi":"10.1142/s136391962340008x","DOIUrl":"https://doi.org/10.1142/s136391962340008x","url":null,"abstract":"Co-creation is recognised in the literature as fostering successful collaboration between academia and industry. Although models do exist, they only contain general principals and provide no details about the process from ideation to value creation. Moreover, they are established based on a consideration that industry submits a problem and the university provides solutions. However, with increasing pressure on researchers for their research to lead to tangible applications, universities must now also turn to firms to pinpoint their needs and practices. The purpose of this paper is to understand how a researcher can implement and manage a co-creation project in collaboration with firms to foster innovation. A university research team in food science and technology, in response to the issue of allergen management in the food service industry, more specifically the use of eggs in pastries, has led a co-creation project with six professional pastry chefs to improve cake formulations, in which eggs were replaced with legume puree. Based on the results and the literature, a model to manage the co-creation process between academia and industry that incorporates a collaboration platform is proposed. This paper also identifies the concrete practices that foster creativity and interaction among participants and that lead to innovation.","PeriodicalId":47711,"journal":{"name":"International Journal of Innovation Management","volume":"134 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134906815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

INNOVATION CHAMPIONS AND SUSTAINABLE DEVELOPMENT PROJECTS: SYSTEMATIC LITERATURE REVIEW AND INTEGRATIVE MODEL 创新冠军与可持续发展项目:系统文献综述与整合模型

International Journal of Innovation Management Pub Date : 2023-10-20 DOI: 10.1142/s1363919623300027

AFAF KAMAL MAHADI HASSAN

引用次数: 0