Journal of Nutritional Science最新文献_第2页

Association between phase angle from bioelectrical impedance and dietary intake in athletes: a cross-sectional study. 运动员生物电阻抗相位角与饮食摄入的关系：一项横断面研究。

IF 2.4

Journal of Nutritional Science Pub Date : 2025-06-10 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.23

Christianne de Faria Coelho-Ravagnani, Lorena Cristina Curado Lopes, Allan da Mata Godois, Analiza Mónica Silva, Vitor Cordeiro, Adolfo Henrique Costa Dos Santos, João Felipe Mota

{"title":"Association between phase angle from bioelectrical impedance and dietary intake in athletes: a cross-sectional study.","authors":"Christianne de Faria Coelho-Ravagnani, Lorena Cristina Curado Lopes, Allan da Mata Godois, Analiza Mónica Silva, Vitor Cordeiro, Adolfo Henrique Costa Dos Santos, João Felipe Mota","doi":"10.1017/jns.2025.23","DOIUrl":"10.1017/jns.2025.23","url":null,"abstract":"Phase Angle (PhA) has emerged as an important parameter to monitor body composition, fluid status, muscle integrity, and physical performance among athletes. However, limited information exists regarding the associations between PhA and dietary intake, especially in athletes. This study aimed to identify the dietary intake components associated with PhA in athletes. This cross-sectional observational study was carried out with 153 athletes across 17 sports. Body composition was assessed by tetrapolar multifrequency BIA, and dietary intake by 24-hour dietary recalls administered on non-consecutive days. Reported foods and supplements were categorised into different groups (i.e. cereals, vegetables, fruits, beans and nuts, meat and eggs, dairy products, oils, and sugars), with portions established based on the food's total energy content. Fat-free mass and fat-free mass index were higher in male compared to female athletes, potentially influencing PhA (6.6º vs 5.5º; P < 0.01). Multiple linear regression analysis indicated that protein intake was a significant predictor of PhA in athletes. This association remained significant even after adjustments for sex, age, and fat-free mass (R2 = 0.48, β = 0.27, P = 0.02). The positive correlation observed between dietary protein and PhA reinforces the need for adequate daily protein intake to enhance PhA in athletes. Further studies investigating the effect of diet-induced changes in PhA within the athletic population are necessary.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e38"},"PeriodicalIF":2.4,"publicationDate":"2025-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12187483/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144498386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dietary knowledge and practices among patients with diabetes in North Lebanon: the role of dietary counselling. 黎巴嫩北部糖尿病患者的饮食知识和实践：饮食咨询的作用。

IF 2.4

Journal of Nutritional Science Pub Date : 2025-06-06 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.10014

Rosy Mitri, Zeina El-Ali

{"title":"Dietary knowledge and practices among patients with diabetes in North Lebanon: the role of dietary counselling.","authors":"Rosy Mitri, Zeina El-Ali","doi":"10.1017/jns.2025.10014","DOIUrl":"10.1017/jns.2025.10014","url":null,"abstract":"The aim of the study is to assess the dietary knowledge and practices of Lebanese patients with diabetes not receiving dietary counselling in a low-income setting. A cross-sectional study was conducted among 317 Lebanese adult patients, not receiving dietary counselling in North Lebanon. Patients completed a questionnaire evaluating their sociodemographic, health and clinical characteristics as well as their dietary knowledge (DK) and practices. The mean total DK score as well as the mean scores for each category were calculated for the whole sample, transformed into percentages of maximal score and classified into poor (< 50%), good (50-75%) and adequate (> 75%). Patients had a good, but not optimal total DK (51.66%). Similarly, they also had a good knowledge related to carbohydrates (52.16%) and fat (52.5%), and to food type (60.83%). On the other hand, they had a poor knowledge about food choices (35.66%) and protein (44%). Linear regression analysis revealed that a higher educational level (β = 1.96, p < 0.001), choosing whole grains (β = 1.19, p = 0.002), living with a partner (β = 1.01, p = 0.007), being recently diagnosed with diabetes (β = -1.23, p = 0.012) were positively associated with a better DK. Furthermore, patients who suffered from type I diabetes had a better DK compared to those suffering from type 2 diabetes (β = -1.31, p = 0.016). The nutritional knowledge of the patients with diabetes not receiving dietary counselling is good but not optimal. Dietitians and doctors should collaborate to provide patient-centred and individualised dietary education to patients with diabetes.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e39"},"PeriodicalIF":2.4,"publicationDate":"2025-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12187482/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144498390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Validity and reproducibility of a web-based dietary assessment tool: a cross-sectional study in an adult Danish population. 基于网络的膳食评估工具的有效性和可重复性：丹麦成年人群的横断面研究。

IF 2.4

Journal of Nutritional Science Pub Date : 2025-06-04 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.10010

Sadime Basak Kisi, Caroline Filskov Petersen, Rikke Sand Andersen, Sidse Ida Ingemann Rasmussen, Alexandr Parlesak, Sine Højlund Christensen, Hanne Lysdal Petersen, Nina Rica Wium Geiker, Mette Friberg Hitz, Inge Tetens

{"title":"Validity and reproducibility of a web-based dietary assessment tool: a cross-sectional study in an adult Danish population.","authors":"Sadime Basak Kisi, Caroline Filskov Petersen, Rikke Sand Andersen, Sidse Ida Ingemann Rasmussen, Alexandr Parlesak, Sine Højlund Christensen, Hanne Lysdal Petersen, Nina Rica Wium Geiker, Mette Friberg Hitz, Inge Tetens","doi":"10.1017/jns.2025.10010","DOIUrl":"10.1017/jns.2025.10010","url":null,"abstract":"This repeated cross-sectional study assessed the validity and reproducibility of the myfood24® dietary assessment tool against dietary intake biomarkers in healthy Danish adults. The study included 71 healthy adults (14/57 m/f), aged 53.2 ± 9.1 years with an average BMI of 26.1 ± 0.3 kg/m2. Participants were instructed to complete seven-day weighed food records using myfood24® at baseline and 4 ± 1 weeks thereafter. Estimated mean dietary intake was compared with objective measures of energy metabolism and selected dietary intake biomarkers in fasting blood (folate) and in 24-hour urine (urea, potassium). Resting energy expenditure was measured by indirect calorimetry. Application of the Goldberg cut-off classified 87% (n = 62) of participants as acceptable reporters. A strong Spearman's rank correlation was observed between total folate intake and serum folate (ρ = 0.62). Acceptable correlations were noted for serum folate (ρ = 0.49) and urinary potassium excretion (ρ = 0.44) with estimated and measured protein intake (ρ = 0.45); energy intake and total energy expenditure (ρ = 0.38); potassium intake and potassium excretion (ρ = 0.42); and estimated fruit and vegetable intake. Reproducibility analysis revealed strong correlations (ρ ≥ 0.50) across most nutrients and food groups, except for fish and vitamin D (ρ = 0.30 and ρ = 0.26, respectively). Notably, reproducibility for folate and total vegetable intake exhibited the highest correlations (ρ = 0.84 and ρ = 0.78, respectively). In conclusion, while some limitations exist, myfood24® remains a useful tool for ranking individuals by intake, particularly in studies focusing on relative comparisons.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e40"},"PeriodicalIF":2.4,"publicationDate":"2025-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12187487/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144498391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Associations between Food Insecurity and Supplemental Nutrition Assistance Program (SNAP) participation with ultra-processed food intake in lower-income U.S. adolescents. 食品不安全和补充营养援助计划（SNAP）参与与美国低收入青少年超加工食品摄入之间的关系。

IF 2.4

Journal of Nutritional Science Pub Date : 2025-06-04 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.24

Aarohee P Fulay, Ana Baylin, Julia A Wolfson, Joyce M Lee, Euridice Martinez-Steele, Cindy W Leung

{"title":"Associations between Food Insecurity and Supplemental Nutrition Assistance Program (SNAP) participation with ultra-processed food intake in lower-income U.S. adolescents.","authors":"Aarohee P Fulay, Ana Baylin, Julia A Wolfson, Joyce M Lee, Euridice Martinez-Steele, Cindy W Leung","doi":"10.1017/jns.2025.24","DOIUrl":"10.1017/jns.2025.24","url":null,"abstract":"Ultra-processed foods (UPFs) have negative health consequences. Food insecurity and Supplemental Nutrition Assistance Program (SNAP) are associated with higher UPF intake in U.S. adults, but this has not been examined in U.S. adolescents. This study assesses associations between food security status and SNAP participation with UPF intake in 3,067 adolescents aged 12-19 years with household incomes at or below 300% of the federal poverty line from the 2007-2016 National Health and Nutrition Examination Survey. UPF is defined using the Nova classification and measured as a percentage of daily total energy intake (TEI). High food security, marginal food security, or food insecurity status was determined through the U.S. Department of Agriculture's eighteen-item Household Food Security Survey. SNAP participation was deemed affirmative if the household reported receiving SNAP benefits in the last year. Multivariable linear regressions that controlled for TEI and sociodemographic covariates and accounted for the complex survey design examined associations between food insecurity and SNAP participation with UPF intake. In the sample, the prevalence of marginal food security was 15.9%, the prevalence of food insecurity was 33.8%, and the prevalence of SNAP participation was 36.5%. After multivariate adjustment, there were no significant differences in UPF intake by food security status. Adolescents participating in SNAP consumed 2.7% higher UPF intake (95% CI: 0.1%, 5.2%, p = 0.04) compared to adolescents not participating in SNAP. Among lower-income U.S. adolescents, SNAP participation but not food security status was associated with higher UPF intake. Programs and policies promoting the intake of more healthful, minimally processed foods should be strengthened.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e41"},"PeriodicalIF":2.4,"publicationDate":"2025-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12187485/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144498387","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dietary assessment using a novel image-voice-based system indicates nutrient inadequacies in Cambodian women's dietary intake. 使用一种新的基于图像语音的系统进行饮食评估，表明柬埔寨妇女饮食摄入中的营养不足。

IF 2.4

Journal of Nutritional Science Pub Date : 2025-05-28 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.10011

Janelle L Windus, Kerith Duncanson, Tracy L Burrows, Clare E Collins, Megan E Rollo

{"title":"Dietary assessment using a novel image-voice-based system indicates nutrient inadequacies in Cambodian women's dietary intake.","authors":"Janelle L Windus, Kerith Duncanson, Tracy L Burrows, Clare E Collins, Megan E Rollo","doi":"10.1017/jns.2025.10011","DOIUrl":"10.1017/jns.2025.10011","url":null,"abstract":"Women and children are priority populations in Cambodia, however no dietary intake information exists on breastfeeding women for informing nutritional intervention. The aim was to assess nutritional adequacy of dietary intakes of Cambodian women, by breastfeeding status and locality. A cross-sectional assessment of dietary intake was conducted with non-pregnant women ≥18 years of age with at least one child under 5 years in rural, semi-rural and urban locations in Siem Reap province, Cambodia. Women used a bespoke smartphone application to capture three-day image-voice records on two occasions. Data were analysed using a semi-automated web platform incorporating a tailored Cambodian food composition database. Estimated Average Requirements were used to assess adequacy of nutrient intakes. Of 119 women included in the analysis, 58% were breastfeeding, and 63% were rural or semi-rural. Protein, carbohydrate, vitamin B12, iron, and sodium were adequate for over 65% of women. Less than 10% of women had adequate vitamin A, vitamin C, thiamine, calcium, and zinc intakes, in contrast to low deficiency rates reported for Cambodian women. Despite breastfeeding women recording higher dietary intakes, adequate intakes of protein, carbohydrate, vitamin A, thiamine, and zinc were lower than non-breastfeeding women due to higher requirements. Rural women generally had higher nutrient intakes, and urban women had inadequate folate intake. This study indicates dietary intakes of Cambodian women in Siem Reap province, particularly breastfeeding women, are not nutritionally adequate. Data collected using image-voice dietary assessment could inform nutrition interventions and policies in Cambodia to improve dietary intakes and nutrition-related health outcomes.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e37"},"PeriodicalIF":2.4,"publicationDate":"2025-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12122830/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144200513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

List of Reviewers: 1st November 2023-31st October 2024. 评审名单：2023年11月1日至2024年10月31日。

IF 2.4

Journal of Nutritional Science Pub Date : 2025-05-22 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.3

引用次数: 0

Seafood safety and consumption in coastal Bangladesh: unpacking knowledge, attitudes, preferences, and environmental concerns. 孟加拉国沿海地区的海鲜安全和消费：拆封知识、态度、偏好和环境问题。

IF 2.4

Journal of Nutritional Science Pub Date : 2025-05-21 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.25

Nitai Roy, Sultan Mahmud Imran, Aysha Siddiky, Samia Sultana, Sumana Mahmud, Abdullah Al Adib, Kamal Krishna Biswas

{"title":"Seafood safety and consumption in coastal Bangladesh: unpacking knowledge, attitudes, preferences, and environmental concerns.","authors":"Nitai Roy, Sultan Mahmud Imran, Aysha Siddiky, Samia Sultana, Sumana Mahmud, Abdullah Al Adib, Kamal Krishna Biswas","doi":"10.1017/jns.2025.25","DOIUrl":"10.1017/jns.2025.25","url":null,"abstract":"The objective of this study was to explore the knowledge and attitudes regarding seafood safety and consumption, along with preferences and environmental issues in coastal Bangladesh. A cross-sectional, consumer-based survey was conducted in Bangladesh from September to November 2023, targeting 1100 participants aged 18 years and older across seven coastal districts. Convenience sampling and in-person interviews were used for the data collection. The average knowledge and attitude scores toward seafood safety and consumption were 48.2% and 63.5%, respectively. Several factors influenced seafood safety and consumption knowledge, including age, education level, family size, religion, and residence in coastal areas (all P < 0.05). In contrast, attitudes toward seafood safety and consumption were shaped by education level, family size, employment status, seafood allergies, and history of seafood poisoning (all P < 0.05). The most commonly consumed seafood was rupchanda, followed by shrimp. Most participants consumed seafood for its health benefits, with no significant seasonal impact on seafood consumption. Overfishing and climate change were recognised as the most alarming environmental dangers identified by the participants. Coastal communities in Bangladesh have demonstrated moderate attitudes, but relatively low knowledge of seafood safety and consumption. Targeted educational programmes, including community workshops on safe handling and storage, school-based programmes on marine conservation, and digital campaigns via SMS/social media, are needed to improve seafood safety knowledge, while promoting sustainable consumption practices is crucial for addressing environmental concerns like overfishing. Additionally, improving market accessibility and highlighting the health advantages of seafood can drive more informed and healthier consumption choices.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e35"},"PeriodicalIF":2.4,"publicationDate":"2025-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12116397/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144175369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A cross-sectional study on the relationship between dietary magnesium intake and periodontitis in different body mass index and waist circumference groups: National Health and Nutrition Examination Survey, 2009-2014. 不同体质指数和腰围组膳食镁摄入量与牙周炎关系的横断面研究：2009-2014年全国健康与营养调查

IF 2.4

Journal of Nutritional Science Pub Date : 2025-05-08 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.19

Huijie Huang, Shiyan Chen, Li Cong, Yingjuan Zeng

{"title":"A cross-sectional study on the relationship between dietary magnesium intake and periodontitis in different body mass index and waist circumference groups: National Health and Nutrition Examination Survey, 2009-2014.","authors":"Huijie Huang, Shiyan Chen, Li Cong, Yingjuan Zeng","doi":"10.1017/jns.2025.19","DOIUrl":"https://doi.org/10.1017/jns.2025.19","url":null,"abstract":"This cross-sectional study aimed to investigate the correlation between magnesium consumption and periodontitis in different body mass index (BMI) and waist circumference (WC) groups. 8385 adults who participated in the National Health and Nutrition Examination Survey during 2009-2014 were included. The correlation between dietary magnesium intake and periodontitis was first tested for statistical significance by descriptive statistics and weighted binary logistic regression. Subgroup analysis and interaction tests were performed to investigate whether the association was stable in different BMI and WC groups. There was a statistical difference in magnesium intake between periodontitis and non-periodontitis populations. In model 3, participants with the highest magnesium consumption had an odds ratio of 0.72 (0.57-0.92) for periodontitis compared to those with the lowest magnesium consumption. However, in subgroup analysis, the relationship between magnesium intake and periodontitis remained significant only in the non-general obese (BMI ≤ 30 kg/m2) and non-abdominal obese populations (WC ≤ 102 cm in men and ≤ 88 cm in women). Dietary magnesium intake might decrease the periodontitis prevalence in the American population, and this beneficial periodontal health role of magnesium consumption might only be evident in non-general obese and non-abdominal obese populations.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e33"},"PeriodicalIF":2.4,"publicationDate":"2025-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12075008/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144081410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of vitamin B1 supplementation on bone turnover markers in adults: an exploratory single-arm pilot study. 维生素B1补充对成人骨转换标志物的影响：一项探索性单臂先导研究。

IF 2.4

Journal of Nutritional Science Pub Date : 2025-05-08 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.22

Akinori Hara, Chie Takazawa, Hiromasa Tsujiguchi, Jiaye Zhao, Masaharu Nakamura, Tomoko Kasahara, Yukari Shimizu, Hiroyuki Nakamura

{"title":"Effect of vitamin B1 supplementation on bone turnover markers in adults: an exploratory single-arm pilot study.","authors":"Akinori Hara, Chie Takazawa, Hiromasa Tsujiguchi, Jiaye Zhao, Masaharu Nakamura, Tomoko Kasahara, Yukari Shimizu, Hiroyuki Nakamura","doi":"10.1017/jns.2025.22","DOIUrl":"10.1017/jns.2025.22","url":null,"abstract":"Although B vitamins have been shown to play beneficial roles in bone health, the effects of vitamin B1 in humans are still unclear. This study aimed to investigate the effects of vitamin B1 supplementation on middle-aged and older adults. This single-armed trial study included community-dwelling adults in Japan and used a pre- and post-test design. The participants were given 28.0 mg of vitamin B1 supplementation per day for 1 month in addition to their daily usual diet. The effect of this treatment on bone turnover markers and metabolism was evaluated at baseline and after 1 month. Forty-two participants were enrolled (mean age, 58.6 ± 10.4 years; 36 women). The vitamin B1 levels in whole blood increased significantly from baseline after vitamin B1 supplementation. The level of serum tartrate-resistant acid phosphatase 5b (TRACP 5b), a bone resorption marker, reduced significantly (378 ± 135 vs. 335 ± 120 mU/dL, p < 0.001), while the level of N-terminal propeptide of type I procollagen (P1NP), a marker specific to bone formation, did not change. Moreover, the serum phosphorus and parathyroid hormone (PTH) concentrations did not change, whereas the corrected serum calcium concentrations increased and vitamin D concentrations decreased. The serum TRACP 5b levels decreased after vitamin B1 supplementation in the middle-aged and older adults. Further definitive trials are needed to determine the efficacy of vitamin B1 in improving bone health.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e34"},"PeriodicalIF":2.4,"publicationDate":"2025-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12075007/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144081411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comorbidities, level of education, and alcohol consumption are predictive factors of undernutrition among adult outpatients living with diabetes: a case at Hawassa governmental hospitals in Ethiopia. 合并症、教育水平和饮酒是糖尿病成年门诊患者营养不良的预测因素：埃塞俄比亚阿瓦萨政府医院的一个病例。

IF 2.4

Journal of Nutritional Science Pub Date : 2025-04-30 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.21

Asfaw Asegidew Meseret, Zelalem Tafese Wondimagegne

{"title":"Comorbidities, level of education, and alcohol consumption are predictive factors of undernutrition among adult outpatients living with diabetes: a case at Hawassa governmental hospitals in Ethiopia.","authors":"Asfaw Asegidew Meseret, Zelalem Tafese Wondimagegne","doi":"10.1017/jns.2025.21","DOIUrl":"https://doi.org/10.1017/jns.2025.21","url":null,"abstract":"Comorbidities, which are additional health conditions that occur alongside diabetes, can have a significant effect on blood sugar control. These conditions often complicate the management of diabetes and worsen overall health. Malnutrition, on the other hand, is a common concern for people with diabetes due to difficulties with food intake and metabolism. Proper nutrition is crucial for maintaining general health and effectively managing the disease. However, the extent of comorbidities and malnutrition within this group is not well understood in the study area. A cross-sectional study was conducted at Hawassa governmental hospitals between April and May 2023, involving 422 adult outpatients living with diabetes. The study aimed to evaluate their comorbidities, nutritional status, and associated factors. The required data were collected using structured and semi-structured questionnaires. Bivariate and multivariate logistic regression analyses were conducted using SPSS version 25.0. Undernutrition and concordant comorbidities were prevalent in the study population, occurring at rates of 15.2% and 57.8%, respectively. Additionally, 18.5% of participants were classified as overweight and obese with a BMI greater than 25 kg/m2. Three significant predictors of undernutrition among adult outpatients living with diabetes were identified: alcohol intake (P < 0.05), comorbidities (P < 0.01), and educational status (P < 0.05). Concordant comorbidity was notably common in these patients. It is recommended that the healthcare system consider comorbid conditions when managing diabetes. A longitudinal study is suggested to provide stronger evidence on these findings.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e32"},"PeriodicalIF":2.4,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12055514/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144004416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0