Journal of Nutritional Science最新文献_第2页

Evaluation of patients' satisfaction with food services and assessment of plate waste in Cypriot hospitals. 塞浦路斯医院患者对餐饮服务满意度评价及餐盘浪费评估

IF 2

Journal of Nutritional Science Pub Date : 2025-08-15 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.10030

Elena Hadjimbei, Stavrie Chrysostomou, Alexandros Heraclides, Konstantina Kouvari, Irene P Tzanetakou

{"title":"Evaluation of patients' satisfaction with food services and assessment of plate waste in Cypriot hospitals.","authors":"Elena Hadjimbei, Stavrie Chrysostomou, Alexandros Heraclides, Konstantina Kouvari, Irene P Tzanetakou","doi":"10.1017/jns.2025.10030","DOIUrl":"https://doi.org/10.1017/jns.2025.10030","url":null,"abstract":"Hospital food services and the resulting food waste impact patient satisfaction, health outcomes, healthcare costs, and the environment. This cross-sectional study assessed food waste and patient satisfaction in five public hospitals in Cyprus, involving 844 inpatients. Patient characteristics and responses to the 21-item Acute Care Hospital Foodservice Patient Satisfaction Questionnaire (ACHFPSQ) were recorded. Plate waste was evaluated using photographs and a five-point visual scale (0 to 1) to estimate food consumption. Hunger and overall satisfaction were also assessed. While 77.8% rated food services as good or very good, food quality received the most negative feedback. Only 31.2% finished their main dish entirely; 29.5% and 26.3% left ¼ and ½, respectively. For dessert, 48.2% finished it, while 13.3% left it untouched. These findings reveal a gap between general satisfaction and perceived food quality, underscoring the need for targeted public health strategies to enhance food quality and reduce waste in hospitals.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e57"},"PeriodicalIF":2.0,"publicationDate":"2025-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12361678/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144974164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Malnutrition among students with visual impairment studying in integrated public schools of Nepal. 尼泊尔综合公立学校中视力受损学生的营养不良。

IF 2

Journal of Nutritional Science Pub Date : 2025-08-06 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.10025

Bijay Khatri, Rajan Shrestha, Manita Pyakurel, Madan Prasad Upadhyay

{"title":"Malnutrition among students with visual impairment studying in integrated public schools of Nepal.","authors":"Bijay Khatri, Rajan Shrestha, Manita Pyakurel, Madan Prasad Upadhyay","doi":"10.1017/jns.2025.10025","DOIUrl":"https://doi.org/10.1017/jns.2025.10025","url":null,"abstract":"Cross-cutting issues like nutrition have not been adequately addressed for children with severe visual impairment studying in integrated schools of Nepal. To support advocacy, this study aimed to determine the nutritional status of this vulnerable group, using a descriptive cross-sectional design involving 101 students aged 5-19 years from two integrated public schools near Kathmandu Valley and two in western Nepal. The weight-for-age z-score (WAZ), height-for-age z-score (HAZ), and body mass index-for-age z-score (BAZ) were computed and categorised using World Health Organization cut-off values (overnutrition: z-score > +2.0 standard deviations (SD), healthy weight: z-score -2.0SD to +2.0SD, moderate undernutrition: z-score ≥ -3.0SD to <-2.0SD, severe undernutrition: z-score < -3.0 SD) to assess nutritional status. A child was considered to have undernutrition for any z-scores <-2.0SD. Multivariate logistic regression was used to analyse variables linked to undernutrition. The mean age of participants was 11.86 ± 3.66 years, and the male-to-female ratio was nearly 2:1. Among the participants, 71.29% had blindness, and 28.71% had low vision. The mean BAZ and HAZ scores decreased with age. The WAZ, HAZ, and BAZ scores indicated that 6.46% were underweight, 20.79% were stunted, and 5.94% were thin, respectively. Overall, 23.76% of students had undernutrition and 7.92% had overnutrition. More than three in ten students had malnutrition and stunting was found to be prevalent. Older students and females were more likely to have undernutrition. These findings highlight the need for nutrition interventions within inclusive education settings, particularly targeting girls with visual impairments who may face compounded vulnerabilities.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e56"},"PeriodicalIF":2.0,"publicationDate":"2025-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12361674/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144974233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A healthful plant-based diet is associated with higher health-related quality of life among older adults independent of circulating CRP: a cross-sectional analysis from the Lifelines Cohort Study. 健康的植物性饮食与独立于循环CRP的老年人较高的健康相关生活质量相关：来自生命线队列研究的横断面分析。

IF 2

Journal of Nutritional Science Pub Date : 2025-08-04 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.10023

Kerstin Schorr, Marian Beekman, Venetka Agayn, Jeanne H M de Vries, Lisette C P G M de Groot, P Eline Slagboom

{"title":"A healthful plant-based diet is associated with higher health-related quality of life among older adults independent of circulating CRP: a cross-sectional analysis from the Lifelines Cohort Study.","authors":"Kerstin Schorr, Marian Beekman, Venetka Agayn, Jeanne H M de Vries, Lisette C P G M de Groot, P Eline Slagboom","doi":"10.1017/jns.2025.10023","DOIUrl":"https://doi.org/10.1017/jns.2025.10023","url":null,"abstract":"Plant-based diets (PBD) have been found to be environmentally sustainable and beneficial for health. Observational research showed that higher plant-based diet quality improves health-related quality of life (HRQoL) in adult women, however this is unclear for older adults. This association may be due to anti-inflammatory properties of PBD. Older adults, prone to chronic inflammation, may therefore profit from PBD. We investigated the relation between PBD and HRQoL in older adults of both sexes and tested whether the effects are associated with circulating high-sensitivity C-reactive protein (hsCRP) levels. We used data of the population-based Lifelines Cohort Study (n = 6,635, mean age = 65.2 years) and a subsample in which hsCRP was measured (n = 2,251, mean age = 65.2 years). We applied a plant-based diet index measuring adherence to a healthful (hPDI) and an unhealthful (uPDI) plant-based diet based on food frequency questionnaires. The RAND-36 questionnaire was applied as measure of HRQoL, from which we derived physical and mental HRQoL. Older adults with the highest adherence to a hPDI had respectively 15% and 12% greater odds for high physical quality of life and mental quality of life. Meanwhile, higher adherence to uPDI was associated with respectively 16% and 13% lower odds for high physical and mental quality of life. An additive but no interactive effect of hsCRP on the association between PBD and HRQoL has been observed. Adherence to a healthful plant-based diet and circulating levels of inflammation are independently associated with physical and mental HRQoL. Mechanisms other than inflammation through which PBD could influence HRQoL may be explored in further research.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e54"},"PeriodicalIF":2.0,"publicationDate":"2025-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12361675/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144974197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional status, body indices, and somatotype in Aymara and Quechua children from high Andean areas of Peru. 秘鲁安第斯山区艾马拉和盖丘亚儿童的营养状况、身体指数和体型

IF 2

Journal of Nutritional Science Pub Date : 2025-08-01 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.10026

Lidia Sofia Caballero Gutiérrez, Rodolfo Adrian Núñez Postigo, Juber Chávez Dominguez, Vilma Lucrecia Tapia Aguirre, José Oscar Alberto Begazo Miranda

{"title":"Nutritional status, body indices, and somatotype in Aymara and Quechua children from high Andean areas of Peru.","authors":"Lidia Sofia Caballero Gutiérrez, Rodolfo Adrian Núñez Postigo, Juber Chávez Dominguez, Vilma Lucrecia Tapia Aguirre, José Oscar Alberto Begazo Miranda","doi":"10.1017/jns.2025.10026","DOIUrl":"https://doi.org/10.1017/jns.2025.10026","url":null,"abstract":"Infants born at high altitudes, such as in the Puno region, typically exhibit higher birthweights than those born at low altitudes; however, the influence of ethnicity on childhood anthropometric patterns in high-altitude settings remains poorly understood. This study aimed to characterise the nutritional status, body composition and indices, and somatotype of Quechua and Aymara children aged 6-10 years. A cross-sectional, descriptive, and comparative design was employed, with a simple random sampling of children from six provinces representative of the Puno region, including 1,289 children of both sexes. Twenty-nine anthropometric measurements were taken, and fat, muscle, and bone components were assessed using bioelectrical impedance analysis. Standardised equations were applied to determine body indices. Among the findings, most children presented normal nutritional status according to BMI-for-age and height-for-age Z-scores. However, high rates of overweight and obesity were observed in Aymara (39%) and Quechua (28.4%) children, with differences in fat content between ethnic groups at the 5th, 10th, 50th, and 75th percentiles. Both groups were characterised by brachytypy and brachybrachial proportions; Quechua children were mesoskelic and Aymara brachyskelic, with macrocormic proportions, rectangular trunks, and broad backs. The predominant somatotype was mesomorphic, with a stronger endomorphic tendency among Aymara. It is concluded that both groups exhibit normal nutritional status; however, Aymara children show a greater tendency towards fat accumulation and notable morphological differences. Differences were also observed in limb proportions, particularly a relatively shorter lower limb.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e55"},"PeriodicalIF":2.0,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12361683/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144974160","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Validity and reproducibility of a web-based dietary assessment tool: a cross-sectional study in an adult Danish population - ADDENDUM. 基于网络的膳食评估工具的有效性和可重复性：丹麦成年人的横断面研究-附录。

IF 2

Journal of Nutritional Science Pub Date : 2025-07-24 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.10027

Sadime Basak Kisi, Caroline Filskov Petersen, Rikke Sand Andersen, Sidse Ida Ingemann Rasmussen, Alexandr Parlesak, Sine Højlund Christensen, Hanne Lysdal Petersen, Nina Rica Wium Geiker, Mette Friberg Hitz, Inge Tetens

引用次数: 0

Changes in the sodium content of New Zealand packaged breads: 2013 to 2023. 新西兰包装面包钠含量的变化：2013年至2023年

IF 2

Journal of Nutritional Science Pub Date : 2025-07-23 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.10020

Maria Norburg Tell, Leanne Young, Kathryn Bradbury, Ella Risbrook, Helen Eyles

引用次数: 0

The association between coffee intake and femoral neck bone mineral density based on the NHANES and Mendelian randomisation study. 咖啡摄入量与股骨颈骨密度之间的关系基于NHANES和孟德尔随机化研究。

IF 2

Journal of Nutritional Science Pub Date : 2025-07-18 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2024.38

Ke Wang, Guoxin Huang, Ying Liu, Beibei Zhang, Da Qian, Bin Pei

{"title":"The association between coffee intake and femoral neck bone mineral density based on the NHANES and Mendelian randomisation study.","authors":"Ke Wang, Guoxin Huang, Ying Liu, Beibei Zhang, Da Qian, Bin Pei","doi":"10.1017/jns.2024.38","DOIUrl":"10.1017/jns.2024.38","url":null,"abstract":"Femoral neck bone mineral density (FNBMD) is a high risk factor for femoral head fractures, and coffee intake affects bone mineral density, but the effect on FNBMD remains to be explored. First, we conducted an observational study in the National Health and Nutrition Examination Survey and collected data on coffee intake, FNBMD, and sixteen covariates. Weight linear regression was used to explore the association of coffee intake with FNBMD. Then, Mendelian randomisation (MR) was used to explore the causal relationship between coffee intake and FNBMD, the exposure factor was coffee intake, and the outcome factor was FNBMD. The inverse variance weighting (IVW) method was used for the analysis, while heterogeneity tests, sensitivity, and pleiotropy analysis were performed. A total of 5 915 people were included in the cross-sectional study, including 3 178 men and 2 737 women. In the completely adjusted model, no coffee was used as a reference. The ORs for the overall population at '< 1', '1-<2', '2-<4', and '4+' (95% CI) were 0.02 (-0.01, 0.04), 0.00 (-0.01, 0.02), -0.01 (-0.02, 0.00), and 0.00 (-0.01, 0.02), respectively. The male and female population showed no statistically significant differences in both univariate and multivariate linear regressions. In the MR study, the IVW results showed an OR (95% CI) of 1.06 (0.88-1.27), a P-value of 0.55, and an overall F-value of 80.31. The heterogeneity, sensitivity analyses, and pleiotropy had no statistical significance. Our study used cross-sectional studies and MR to demonstrate that there is no correlation or causal relationship between coffee intake and FNBMD.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e51"},"PeriodicalIF":2.0,"publicationDate":"2025-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12278175/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144683391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Understanding Australian adults' preferences for setting goals to reduce unhealthy food and beverage intake: a cross-sectional study. 了解澳大利亚成年人设定目标以减少不健康食品和饮料摄入的偏好：一项横断面研究。

IF 2.4

Journal of Nutritional Science Pub Date : 2025-07-16 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.10022

Chelsea E Mauch, Ashlee Fuchs, Caitlin A Howlett, Gilly A Hendrie

{"title":"Understanding Australian adults' preferences for setting goals to reduce unhealthy food and beverage intake: a cross-sectional study.","authors":"Chelsea E Mauch, Ashlee Fuchs, Caitlin A Howlett, Gilly A Hendrie","doi":"10.1017/jns.2025.10022","DOIUrl":"10.1017/jns.2025.10022","url":null,"abstract":"Overconsumption of unhealthy, discretionary, foods and beverages are associated with an increased risk of weight gain and non-communicable diseases, including diabetes, heart disease, and cancer. This cross-sectional study explored preferences for setting goals to reduce discretionary food and beverage consumption. The online survey included items about discretionary food and beverage intake, goal setting preferences to reduce intake, habit strength, personality traits, and demographic characteristics. A total of 2664 Australian adults completed the survey. The sample was mostly female (65.9%), half (52.8%) were aged between 30-49 years, and the median intake of discretionary food and beverages was 4.9 (IQR: 3.6 to 7.2) serves per day. Multinomial logistic regression and ordinal logistic regression models were used to explore demographic and psychological predictors of the helpfulness of long-term and short-term goals, elimination and gradual goals, specific food goals, specific eating occasion and food goals, self-set goals, collaboratively set goals, and assigned goals. The results showed participants with higher habit strength had greater odds of finding short-term (OR 1.40, 95% CI 1.06-1.86), gradual (OR 1.14, 95% CI 1.01-1.29), specific (OR 1.35, 95% CI 0.84-1.76), assigned (OR 1.38, 95% CI 1.14-1.66) and collaborative goals (OR 1.24, 95% CI 1.01-1.53) helpful. The results also indicated that age and gender were important predictors of goal setting preferences, particularly for long-term goals, elimination goals, broad goals, and collaborative goals. Interventions to reduce discretionary food and beverage intake are needed and consideration of goal setting preferences could be a novel way to developing more tailored and effective dietary interventions.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e50"},"PeriodicalIF":2.4,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12278176/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144683393","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of heavy metal content in protein powders available on the Hungarian market: a reassuring snapshot, but not a reassuring quality guarantee. 对匈牙利市场上可用的蛋白粉中重金属含量的分析：一个令人放心的快照，但不是一个令人放心的质量保证。

IF 2.4

Journal of Nutritional Science Pub Date : 2025-07-16 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.10024

István László Horváth, Gyula Kajner, Gábor Galbács, Dezső Csupor

{"title":"Analysis of heavy metal content in protein powders available on the Hungarian market: a reassuring snapshot, but not a reassuring quality guarantee.","authors":"István László Horváth, Gyula Kajner, Gábor Galbács, Dezső Csupor","doi":"10.1017/jns.2025.10024","DOIUrl":"10.1017/jns.2025.10024","url":null,"abstract":"Amateur and professional athletes often consume protein supplements to accelerate muscle gain; however, it has been suggested that these products not only are associated with risks when consumed excessively. Several recent reports have indicated that certain products are contaminated with heavy metals. Therefore, in this study, we aimed to investigate protein powders in Hungary for heavy metal contamination. A total of 22 commercially available protein powders (including whey, vegan, and beef based) were purchased on the internet for testing. We analysed the samples using laser-induced breakdown spectroscopy (LIBS) and inductively coupled plasma mass spectrometry (ICP-MS) to assess heavy metal contamination. The products were analysed for the presence of 16 elements (Be, Al, Cr, Mn, Co, Ni, Cu, As, Se, Rb, Cd, Sb, Cs, Ba, Hg, and Pb). The LIBS spectral analysis revealed the characteristics of the protein elements (C, C2, H, N, and O) and alkaline metals (Ca, Na, K, and Mg), which were consistent with the previous results. Neither LIBS nor ICP-MS measurements detected significant heavy metal content in the investigated samples above the limit specified in the regulations. Heavy metal contamination of protein supplements can be a serious health threat. Based on the varied results of the previous studies, it is prudent to include testing for heavy metals as part of the routine and mandatory quality control of these products.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e49"},"PeriodicalIF":2.4,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12286494/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144700087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The NutriLight framework: a novel approach to evaluating sustainable and healthy diets. 营养之光框架：评估可持续健康饮食的新方法。

IF 2

Journal of Nutritional Science Pub Date : 2025-07-14 eCollection Date: 2025-01-01 DOI: 10.1017/jns.2025.10015

Tingyu Lu, Weiyu Chen, Xiaochun Huang, Manyi Zhai, Chunqiao Fu, Lin Xu

{"title":"The NutriLight framework: a novel approach to evaluating sustainable and healthy diets.","authors":"Tingyu Lu, Weiyu Chen, Xiaochun Huang, Manyi Zhai, Chunqiao Fu, Lin Xu","doi":"10.1017/jns.2025.10015","DOIUrl":"10.1017/jns.2025.10015","url":null,"abstract":"The NutriLight system presents a novel dietary approach designed to enhance health communication, promote sustainable eating habits, and address limitations in existing dietary patterns. Using a traffic light scoring system, it simplifies dietary recommendations, making them more accessible and adaptable across diverse populations. Unlike rigid diets, NutriLight categorises foods into green, yellow, and red groups, encouraging balance rather than restriction. This flexibility allows for cultural adaptations, ensuring relevance in different dietary contexts while supporting planetary health. Additionally, NutriLight mitigates the risk of nutrient deficiencies by emphasising whole, minimally processed foods and reducing overconsumption of unhealthy options. While promising, its effectiveness depends on proper implementation, localised adaptation, and long-term evaluation to confirm its health benefits. By bridging the gap between nutritional science and practical application, NutriLight has the potential to serve as an effective tool in public health nutrition, fostering healthier and more sustainable dietary choices worldwide.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"14 ","pages":"e48"},"PeriodicalIF":2.0,"publicationDate":"2025-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12278173/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144683392","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0