The NutriLight framework: a novel approach to evaluating sustainable and healthy diets.

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutritional Science Pub Date : 2025-07-14 eCollection Date: 2025-01-01 DOI:10.1017/jns.2025.10015
Tingyu Lu, Weiyu Chen, Xiaochun Huang, Manyi Zhai, Chunqiao Fu, Lin Xu
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引用次数: 0

Abstract

The NutriLight system presents a novel dietary approach designed to enhance health communication, promote sustainable eating habits, and address limitations in existing dietary patterns. Using a traffic light scoring system, it simplifies dietary recommendations, making them more accessible and adaptable across diverse populations. Unlike rigid diets, NutriLight categorises foods into green, yellow, and red groups, encouraging balance rather than restriction. This flexibility allows for cultural adaptations, ensuring relevance in different dietary contexts while supporting planetary health. Additionally, NutriLight mitigates the risk of nutrient deficiencies by emphasising whole, minimally processed foods and reducing overconsumption of unhealthy options. While promising, its effectiveness depends on proper implementation, localised adaptation, and long-term evaluation to confirm its health benefits. By bridging the gap between nutritional science and practical application, NutriLight has the potential to serve as an effective tool in public health nutrition, fostering healthier and more sustainable dietary choices worldwide.

营养之光框架:评估可持续健康饮食的新方法。
NutriLight系统提出了一种新的饮食方法,旨在加强健康交流,促进可持续的饮食习惯,并解决现有饮食模式的局限性。它使用红绿灯评分系统,简化了饮食建议,使它们更容易获得,并适用于不同的人群。与严格的饮食不同,NutriLight将食物分为绿色、黄色和红色三类,鼓励平衡而不是限制。这种灵活性允许文化适应,确保在不同饮食背景下的相关性,同时支持地球健康。此外,NutriLight通过强调完整的、最低限度加工的食品和减少过度消费不健康的选择,减轻了营养缺乏的风险。虽然有希望,但其有效性取决于适当的实施、局部适应和确认其健康益处的长期评估。通过弥合营养科学与实际应用之间的差距,NutriLight有潜力成为公共卫生营养领域的有效工具,在全球范围内促进更健康、更可持续的饮食选择。
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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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