Validity and reproducibility of a web-based dietary assessment tool: a cross-sectional study in an adult Danish population - ADDENDUM.

IF 2 Q3 NUTRITION & DIETETICS

Journal of Nutritional Science Pub Date : 2025-07-24 eCollection Date: 2025-01-01 DOI:10.1017/jns.2025.10027

Sadime Basak Kisi, Caroline Filskov Petersen, Rikke Sand Andersen, Sidse Ida Ingemann Rasmussen, Alexandr Parlesak, Sine Højlund Christensen, Hanne Lysdal Petersen, Nina Rica Wium Geiker, Mette Friberg Hitz, Inge Tetens

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基于网络的膳食评估工具的有效性和可重复性：丹麦成年人的横断面研究-附录。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Nutritional Science NUTRITION & DIETETICS-

CiteScore

3.00

自引率

0.00%

发文量

审稿时长

7 weeks

期刊介绍： Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.