Journal of Nutritional Science最新文献_第10页

Characterisation of complementary feeding practice and locally available climate-resilient crops for complementary food among agro-pastoralists of Ethiopia: a qualitative study. 埃塞俄比亚农牧民补充喂养做法和当地可获得的气候适应性作物的特点：一项定性研究。

IF 2.4

Journal of Nutritional Science Pub Date : 2024-09-19 eCollection Date: 2024-01-01 DOI: 10.1017/jns.2024.53

Derese Tamiru Desta, Tadesse Fikre Teferra, Samson Gebremedhin

{"title":"Characterisation of complementary feeding practice and locally available climate-resilient crops for complementary food among agro-pastoralists of Ethiopia: a qualitative study.","authors":"Derese Tamiru Desta, Tadesse Fikre Teferra, Samson Gebremedhin","doi":"10.1017/jns.2024.53","DOIUrl":"https://doi.org/10.1017/jns.2024.53","url":null,"abstract":"The current study aims to characterise the complementary feeding practice and identify locally available climate-resilient crops that can be used for complementary feeding among agro-pastoralists in Ethiopia. A phenomenological study in Benna-Tsemay district, comprising focused group discussions, key informant interviews, and household observations, was conducted. A pretested guide was used to capture information regarding types of complementary food, lists of food items, and ingredients included in their complementary formulation. A thematic analysis for emerging points of discussion was carried out. Three major themes, including infant and young child feeding practices, food items included in complementary food, and their consumption frequencies, as well as the incorporation of climate-resilient crops into complementary foods as coping mechanisms, emerged. Breastfeeding was common and regarded as essential. Gruel and porridge from grains, roots, and tubers were regular parts of complementary foods in the study area. Moringa and sorghum were dominantly identified as climate-resilient crops regularly grown and used in complementary foods. Growing these crops was regarded as a coping strategy for drought and seasonal constraints. The district is one of the most drought-prone areas in Ethiopia, compromising the quality of complementary food. Unlike the World Health Organization recommendation, the grains, roots, and tubers-based diet formed the basis of complementary food lacking flesh foods, eggs, pulses, and other fruits and vegetables. Thus, it is recommended to improve complementary food quality through value-addition using locally accessible crops.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"13 ","pages":"e39"},"PeriodicalIF":2.4,"publicationDate":"2024-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11428050/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142336942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Food insecurity and its association with socio-demographic characteristics in Cyprus. 塞浦路斯的粮食不安全状况及其与社会人口特征的关系。

IF 2.4

Journal of Nutritional Science Pub Date : 2024-09-19 eCollection Date: 2024-01-01 DOI: 10.1017/jns.2024.47

Maria Kantilafti, Mary Yannakoulia, Konstantinos Giannakou, Maria Kyprianidou, Stavri Chrysostomou

{"title":"Food insecurity and its association with socio-demographic characteristics in Cyprus.","authors":"Maria Kantilafti, Mary Yannakoulia, Konstantinos Giannakou, Maria Kyprianidou, Stavri Chrysostomou","doi":"10.1017/jns.2024.47","DOIUrl":"https://doi.org/10.1017/jns.2024.47","url":null,"abstract":"The prevalence of food insecurity in Cyprus and the socio-demographic factors that are related to this public health problem are unknown. Data used in this cross-sectional study were collected between 1 June 2022 and 21 May 2023 using a self-reported method. Food insecurity was evaluated using the Greek version of Adult Food Security Survey Module. The data regarding socio-demographic and socio-economic characteristics along with body weight and height measurements were collected through self-administered questionnaire. A representative sample of n=1255 adults, ≥18 years old living in the five different districts of the Republic of Cyprus, was recruited. Prevalence of food insecurity in Cypriot population was 12.6%. Prevalence was higher in females, in older adults, in adults living in Paphos, in individuals who were separated, divorced, or widowed, in retired people, in people living with children, and in people with low income and education. Based on multivariable analysis, income was the strongest socio-demographic factor independently associated with food security (€ 6,500-€ 19,500: AOR: 0.49, 95% CI 0.28, 0.86 and >€ 19,500: AOR: 0.15, 95% CI 0.73, 0.31). Food insecurity is a global problem that need further examination. The association between food insecurity and socio-demographic characteristics needs to be highlighted in order for each country to develop specific public health policies (e.g. financial support to low income people) to decrease food insecurity and improve people's overall health and quality of life.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"13 ","pages":"e36"},"PeriodicalIF":2.4,"publicationDate":"2024-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11428066/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142336945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products. 为新西兰快餐制定钠含量降低目标，并与当前产品的钠含量进行比较。

IF 2.4

Journal of Nutritional Science Pub Date : 2024-09-19 eCollection Date: 2024-01-01 DOI: 10.1017/jns.2024.35

Shona Gomes, Sally Mackay, Sarah Gerritsen, Helen Eyles

{"title":"The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products.","authors":"Shona Gomes, Sally Mackay, Sarah Gerritsen, Helen Eyles","doi":"10.1017/jns.2024.35","DOIUrl":"10.1017/jns.2024.35","url":null,"abstract":"Sodium intake attributed to fast food is increasing globally. This research aims to develop maximum sodium reduction targets for New Zealand (NZ) fast foods and compare them with the current sodium content of products. Sodium content and serving size data were sourced from an existing database of major NZ fast-food chains. Target development followed a step-by-step process, informed by international targets and serving sizes, and previous methods for packaged supermarket foods. Sodium reduction targets were set per 100 g and serving, using a 40% reduction in the mean sodium content or the value met by 35-45% of products. Thirty-four per cent (1797/5246) of products in the database had sodium data available for target development. Sodium reduction targets were developed for 17 fast-food categories. Per 100 g targets ranged from 158 mg for 'Other salads' to 665 mg for 'Mayonnaise and dressings'. Per serving targets ranged from 118 mg for 'Sauce' to 1270 mg for 'Burgers with cured meat'. The largest difference between the current mean sodium content and corresponding target was for 'Other salads' and 'Grilled Chicken' (both -40% per 100g) and 'Fries and potato products' (-45% per serving), and the smallest, 'Pizza with cured meat toppings' (-3% per 100 g) and 'Pies, tarts, sausage rolls and quiches' (-4% per serving). The results indicate the display of nutrition information should be mandated and there is considerable room for sodium reduction in NZ fast foods. The methods described provide a model for other countries to develop country-specific, fast-food sodium reduction targets.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"13 ","pages":"e41"},"PeriodicalIF":2.4,"publicationDate":"2024-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11440569/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142336961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effectiveness of a nutrition education intervention using simulation videos and encouragement of parental involvement for elementary school students. 利用模拟视频和鼓励家长参与对小学生进行营养教育干预的效果。

IF 2.4

Journal of Nutritional Science Pub Date : 2024-09-19 eCollection Date: 2024-01-01 DOI: 10.1017/jns.2024.41

Shin-Rung Li, Yen-Jung Chang

{"title":"Effectiveness of a nutrition education intervention using simulation videos and encouragement of parental involvement for elementary school students.","authors":"Shin-Rung Li, Yen-Jung Chang","doi":"10.1017/jns.2024.41","DOIUrl":"https://doi.org/10.1017/jns.2024.41","url":null,"abstract":"This study aims to develop a nutrition education intervention to promote healthy eating, and to evaluate the effectiveness of this intervention on healthy eating knowledge, attitude and behaviour among elementary students. A quasi-experimental study was conducted in two elementary schools in Taiwan. The intervention course design included simulation videos, lectures, and the after-school learning worksheet designed for parental involvement. A total of 4 courses along with 4 simulation videos were given to the intervention group. The four course themes were Sugar patrol, Balanced Diet during the Mid-Autumn Festival, Rainbow Fruit and Vegetables, and Smart Dine Out. The study recruited 35 3rd grade students for the intervention group and 30 for the control group. Data were collected from the pre- and post-test questionnaires. The nutrition intervention had significant effects on improving participants' knowledge about tips for making healthy choices and the necessity of balanced diet, and on attitude toward healthy eating. There was no significant improvement in participants' healthy eating behaviours. This nutrition education intervention, which utilized simulation videos and encouraged parental involvement, could be recommended for teaching practice in elementary schools to improve healthy eating knowledge and attitude among students.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"13 ","pages":"e35"},"PeriodicalIF":2.4,"publicationDate":"2024-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11428064/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142336944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Breastfeeding and biomarkers of folate and cobalamin status in Norwegian infants: a cross-sectional study. 母乳喂养与挪威婴儿叶酸和钴胺素状况的生物标志物：一项横断面研究。

IF 2.4

Journal of Nutritional Science Pub Date : 2024-09-19 eCollection Date: 2024-01-01 DOI: 10.1017/jns.2024.54

Beate S Solvik, Kjersti S Bakken, Adrian McCann, Per M Ueland, Sigrun Henjum, Tor A Strand

{"title":"Breastfeeding and biomarkers of folate and cobalamin status in Norwegian infants: a cross-sectional study.","authors":"Beate S Solvik, Kjersti S Bakken, Adrian McCann, Per M Ueland, Sigrun Henjum, Tor A Strand","doi":"10.1017/jns.2024.54","DOIUrl":"https://doi.org/10.1017/jns.2024.54","url":null,"abstract":"Folate and vitamin B12 (cobalamin) are essential for growth and development. This cross-sectional study aims to describe folate and vitamin B12 status according to infant age and breastfeeding practices in Norwegian infants. Infants aged 0-12 months (n = 125) were recruited through public health clinics. We registered breastfeeding status and measured serum concentrations of folate, cobalamin, total homocysteine (tHcy), and methylmalonic acid (MMA). The associations between infant age, breastfeeding, and biomarker concentrations were estimated in regression models. The mean (SD) age was 24 (16) weeks, and 42% were exclusively breastfed, 38% were partially breastfed, and 21% were weaned. Overall, median (IQR) folate, cobalamin, tHcy, and MMA concentrations were 47 (35-66) nmol/L, 250 (178-368) pmol/L, 6.99 (5.69-9.27) µmol/L, and 0.35 (0.24-0.83) µmol/L, respectively. None of the infants were folate deficient, 15% were vitamin B12 deficient (< 148 pmol/L), and 23% had low vitamin B12 status (148-221 pmol/L). Elevated tHcy (> 6.5 μmol/L) and MMA (> 0.26 μmol/L) were found in 62% and 69% of the infants, respectively. Compared to weaned, exclusively or partially breastfed infants were younger and had 46% higher tHcy concentrations (P < 0.001), in addition to 47% and 39% lower cobalamin concentrations (P < 0.001), respectively. However, the observed biomarker concentrations appeared to be independent of infant age. In conclusion, low vitamin B12 status was prevalent and appeared to be more common in the younger exclusively breastfed compared to older weaned infants. The implications of low vitamin B12 status in infancy are unknown and require further investigation.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"13 ","pages":"e40"},"PeriodicalIF":2.4,"publicationDate":"2024-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11428113/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142336941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Perceived benefits and challenges of school feeding program in Addis Ababa, Ethiopia: a qualitative study. 埃塞俄比亚亚的斯亚贝巴学校供餐计划的效益和挑战：定性研究。

IF 2.4

Journal of Nutritional Science Pub Date : 2024-09-18 eCollection Date: 2024-01-01 DOI: 10.1017/jns.2024.42

Yihalem Tamiru, Afework Mulugeta, Abebe Ayelign, Dube Jara, Elyas Melaku, Samson Gebremedhin

{"title":"Perceived benefits and challenges of school feeding program in Addis Ababa, Ethiopia: a qualitative study.","authors":"Yihalem Tamiru, Afework Mulugeta, Abebe Ayelign, Dube Jara, Elyas Melaku, Samson Gebremedhin","doi":"10.1017/jns.2024.42","DOIUrl":"10.1017/jns.2024.42","url":null,"abstract":"Addis Ababa initiated a universal Home-Grown School Feeding Program (HGSFP) in February 2019 to address hunger and improve the educational outcomes of schoolchildren. This study aimed to document the perceived benefits and challenges of the HGSFP in Addis Ababa, where such information was lacking. In May 2023, a qualitative phenomenological study was conducted to collect data from 20 schools participating in the HGSFP. Data were collected through key informant interviews and focus group discussions (FGDs) involving 98 purposively selected participants. The study encompassed 48 student mothers in 5 FGDs, 20 student interviews, 20 school principals, and 10 experts from the Ministry of Education, Sub-cities, and the School Feeding Agency for in-depth interviews. Data collected in the local language were transcribed, translated into English, and thematically analysed using ATLAS-TI software. The study's findings unveiled the transformative impact of the HGSFP in Addis Ababa, Ethiopia. It demonstrated remarkable improvements in attendance, concentration, academic performance, reduced dropout rates, financial relief, enhanced behaviour, and a safer learning environment. However, urgent measures are imperative to tackle pressing challenges such as underpaid kitchen workers, operational issues, reduced reading time, rising food costs, limited market access, inadequate infrastructure, and growing dependency. To ensure the enduring sustainability of HGSFP, addressing challenges like workload reduction, kitchen infrastructure enhancement, government guideline implementation, promoting self-reliance, overcoming budget limitations, and addressing school gardening obstacles is vital.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"13 ","pages":"e32"},"PeriodicalIF":2.4,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11418071/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142308775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impact of gluten-free diet (GFD) on some of cardiovascular risk factors: a systematic review and meta-analysis. 无麸质饮食（GFD）对某些心血管风险因素的影响：系统回顾和荟萃分析。

IF 2.4

Journal of Nutritional Science Pub Date : 2024-09-18 eCollection Date: 2024-01-01 DOI: 10.1017/jns.2024.39

Pejman Rohani, Elma Izze da Silva Magalhães, Roya Imanifard, Maryam Jarahzadeh, Fateme Ziamanesh, Somaye Fatahi, Hajar Ghorbani Jalalieh, Mohammad Hassan Sohouli

{"title":"Impact of gluten-free diet (GFD) on some of cardiovascular risk factors: a systematic review and meta-analysis.","authors":"Pejman Rohani, Elma Izze da Silva Magalhães, Roya Imanifard, Maryam Jarahzadeh, Fateme Ziamanesh, Somaye Fatahi, Hajar Ghorbani Jalalieh, Mohammad Hassan Sohouli","doi":"10.1017/jns.2024.39","DOIUrl":"10.1017/jns.2024.39","url":null,"abstract":"A gluten-free diet (GFD) may have a stronger potential impact on reducing cardiovascular (CV) risk factors, according to research evidence. We investigated the impact of GFD on CV risk variables by doing a systematic review and meta-analysis for this reason. We conducted a thorough database search starting on January 1, 2000, and ending on July 12, 2022. We used random-effects models to pool the data. Totally 19 articles met the eligible criteria and were included. Pooled findings indicated that intervention with GFD has a significantly beneficial effect on high-density lipoprotein (HDL) (WMD: 4.80 mg/dl, 95% CI: 2.09, 7.51, P = 0.001), systolic blood pressure (SBP) (WMD: -2.96 mmHg; 95% CI: -4.11, -1.81, P < 0.001), and C-reactive protein (CRP) (WMD: -0.40, mg/l, 95% CI: -0.67, -0.14, P = 0.002) levels. In celiac patients as well as with an intervention duration of more than 48 weeks, GFD increased TC and HDL compared to non-celiac patients and with an intervention duration lower than 48 weeks, respectively. The results of the present study showed that GFD can have a significant and beneficial effect on HDL, SBP, and CRP.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"13 ","pages":"e37"},"PeriodicalIF":2.4,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11428062/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142336947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Coffee intake leads to preeclampsia-like syndromes in susceptible pregnant rats. 摄入咖啡会导致易感妊娠大鼠出现类似先兆子痫的综合征。

IF 2.4

Journal of Nutritional Science Pub Date : 2024-09-18 eCollection Date: 2024-01-01 DOI: 10.1017/jns.2024.36

Linyan Chen, Yi Duan, Pan Wang

{"title":"Coffee intake leads to preeclampsia-like syndromes in susceptible pregnant rats.","authors":"Linyan Chen, Yi Duan, Pan Wang","doi":"10.1017/jns.2024.36","DOIUrl":"10.1017/jns.2024.36","url":null,"abstract":"Coffee is one of the most popular beverages worldwide, and there is an increasing concern of the health risk of coffee consumption in pregnancy. Preeclampsia (PE) is a serious pregnancy disease that causes elevated blood pressure and proteinuria in pregnant women and growth restriction of fetuses due to poorly developed placental vasculature. The aim of our study is to investigate the possible effect of coffee intake during pregnancy in rats with potential underlying vasculature conditions. The endothelial nitric oxide synthase inhibitor N(gamma)-nitro-L-arginine methyl ester (L-NAME) at a high dose (125 mg/kg/d) was used to induce PE in pregnant rats, which were used as the positive control group. In addition, low-dose L-NAME (10 mg/kg/d) was used to simulate the compromised placental vasculature function in pregnant rats. Coffee was given together with low-dose L-NAME to the pregnant rats from gestational day 10.5-18.5. Our results show that the pregnant rats treated with low-dose L-NAME + coffee, but not low-dose L-NAME alone, developed PE symptoms such as prominent fetal growth restriction, hypertension, and proteinuria. Therefore, our findings suggest that coffee intake during pregnancy may cause an increased risk of PE in susceptible women.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"13 ","pages":"e34"},"PeriodicalIF":2.4,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11418084/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142308774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Caregiver-reported barriers to engagement in a paediatric fresh fruit and vegetable prescription programme. 护理人员报告的参与儿科新鲜水果和蔬菜处方计划的障碍。

IF 2.4

Journal of Nutritional Science Pub Date : 2024-09-18 eCollection Date: 2024-01-01 DOI: 10.1017/jns.2024.33

Amy Saxe-Custack, Sarah Egan, Bridget Farmer, Kimberly Pulka, Anna Sampson

{"title":"Caregiver-reported barriers to engagement in a paediatric fresh fruit and vegetable prescription programme.","authors":"Amy Saxe-Custack, Sarah Egan, Bridget Farmer, Kimberly Pulka, Anna Sampson","doi":"10.1017/jns.2024.33","DOIUrl":"10.1017/jns.2024.33","url":null,"abstract":"Paediatric fruit and vegetable prescription programmes hold promise in improving food security and dietary patterns among youth. However, programme success is largely dependent upon caregiver and family engagement. The current study sought to gain a better understanding of environmental barriers to engagement in a paediatric fruit and vegetable prescription programme in one low-income, urban community (Flint, Michigan, USA). Following the implementation of a paediatric fruit and vegetable prescription programme, researchers conducted thirty-two semi-structured interviews with caregivers. Researchers explored caregivers' understanding of the fruit and vegetable prescription programme, barriers to programme engagement, and recommendations for improvement. Telephone interviews were transcribed for textual analysis. Researchers used thematic analysis to examine qualitative data, determine patterns across transcripts, and develop emerging themes. Researchers concluded interviews when data saturation was reached. The majority of participants were female (94%), African American (66%), and residents of Flint (72%). Five recurrent themes emerged: (1) nutrition security; (2) prescription distribution; (3) prescription redemption; (4) educational supports; and (5) programme modifications. Although caregivers indicated that the prescription programme addressed household food insecurity, environmental barriers to engagement were apparent. Caregivers provided suggestions, such as partnering with large grocery stores and developing digital prescriptions, to address programme engagement challenges. Fundamental to the success of fruit and vegetable prescription programmes is the understanding of barriers to engagement from the perspective of participants. This study explores challenges with one paediatric fruit and vegetable prescription programme and provides actionable solutions, from the viewpoint of caregivers, to address these challenges.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"13 ","pages":"e33"},"PeriodicalIF":2.4,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11418078/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142308773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings). 在有多个食品零售店的环境中（复杂的食品零售环境）实施健康食品零售干预措施的系统性回顾。

IF 2.4

Journal of Nutritional Science Pub Date : 2024-09-18 eCollection Date: 2024-01-01 DOI: 10.1017/jns.2024.52

Adyya Gupta, Catherine E Huggins, Gary Sacks, Joel Gittelsohn, Anna Peeters

{"title":"A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings).","authors":"Adyya Gupta, Catherine E Huggins, Gary Sacks, Joel Gittelsohn, Anna Peeters","doi":"10.1017/jns.2024.52","DOIUrl":"10.1017/jns.2024.52","url":null,"abstract":"Complex food retail settings, where multiple food retail outlets operate in close proximity are common. Despite their ubiquity, there remains a significant knowledge gap regarding healthy food retail interventions implemented within these settings. Furthermore, understanding the factors affecting the implementation of interventions in these settings remains limited. This systematic review aimed to (1) identify and describe complex food retail settings where interventions were implemented to promote the healthiness of foods purchased, (2) synthesise the evidence on the effectiveness of the interventions implemented, and (3) identify enablers and barriers to the implementation of the interventions in these settings. Four databases, namely, MEDLINE Complete, Global Health, Embase, and Business Source Complete, were searched until December 2022. The Effective Public Health Practice Project quality assessment tool was used. Six studies reported on the implementation of interventions promoting healthy food purchases across multiple food retail outlets. Three studies each described two complex food retail settings: university and hospital. Interventions including promotion and promotion plus price improved the healthiness of foods purchased. There was limited description of institutional food policies, conceptual frameworks, formative research, or evaluation outcomes to inform the implementation of interventions in these settings. No study analysed enablers and barriers to the implementation of interventions. No study identified their settings as complex food retail settings. There is limited evidence describing complex food retail settings, their impact on intervention effectiveness, and associated enablers or barriers. Investigating factors influencing the effectiveness of interventions implemented within complex food retail settings is critical to support their implementation at scale.","PeriodicalId":47536,"journal":{"name":"Journal of Nutritional Science","volume":"13 ","pages":"e31"},"PeriodicalIF":2.4,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11418081/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142308772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0