利用共同设计来确定干预内容,以解决新西兰南亚人不健康的饮食和活动行为。

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutritional Science Pub Date : 2024-09-25 eCollection Date: 2024-01-01 DOI:10.1017/jns.2024.48
Sherly Parackal, Sumera Saeed Akhtar, Sivamanoj Yadav, Rachel Brown
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引用次数: 0

摘要

生活在高收入国家的南亚人罹患与饮食相关的非传染性疾病(饮食非传染性疾病)的风险很高,因此迫切需要制定可持续且有影响力的干预措施来缓解这一风险。本研究采用共同设计方法,旨在确定社区主导的干预措施(解决方案),以消除新西兰南亚人饮食和体育锻炼行为的障碍和促进因素。在 2018 年至 2019 年期间,通过三次焦点小组讨论(n = 21)和 10 次电话或面对面访谈,从 25-59 岁的南亚移民中收集了数据。通过主题分析,确定了 22 个障碍和推动因素代码以及 12 个解决方案代码,并将其归纳为五个主题。缓解已识别目标行为的主要解决方案(干预内容)包括:提供南亚菜肴中使用当地蔬菜的食谱、关于冷冻蔬菜和罐装扁豆营养质量的信息、简单的家庭园艺技术、乳制品食品的饱和脂肪含量、解读营养标签、食品的最佳份量以及积极传达低脂信息。同样,有同伴支持的集体活动,如步行、文化舞蹈以及板球、足球和网球等社区运动,也是提高体育锻炼水平的解决方案。所确定的促进健康的饮食习惯和体育锻炼水平的解决方案可以成为任何有针对性的多成分健康促进计划的一部分,以降低南亚移民患饮食-非传染性疾病的风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Using co-design to identify intervention components to address unhealthy dietary and activity behaviours in New Zealand South Asians.

There is an urgent need to develop sustainable and impactful interventions to mitigate the high risk of diet-related non-communicable diseases (diet-NCDs) in South Asians living in high-income countries. The current study using a co-design methodology aimed to identify community-led intervention components (solutions) to address barriers and enablers of disease-promoting dietary and physical activity behaviours in New Zealand South Asians. Data were collected from South Asian immigrants aged 25-59 years via three focus group discussions (n = 21) and 10 telephone or face-to-face interviews between 2018 and 2019. The thematic analysis resulted in identifying 22 barrier and enabler codes and 12 solution codes which were summarised under five themes. The key solutions (intervention components) to mitigate the identified target behaviours were providing recipes for using local vegetables in South Asian cuisine, information on the nutritional quality of frozen vegetables and canned lentils, simple home gardening techniques, the saturated fat content of dairy foods, interpreting nutrition labels, optimal portion sizes of foods, and framing low-fat messages positively. Similarly, group-based activities with peer support such as walking, cultural dancing and community sports like cricket, football, and tennis were the identified solutions to increase physical activity levels. The identified solutions for health promoting dietary habits and physical activity levels could be part of any targeted multicomponent health promoting programme to reduce the risk of diet-NCDs in South Asian immigrants.

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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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