立陶宛成年人的能量、宏量营养素和微量营养素摄入量:2019-2020 年全国性研究。

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutritional Science Pub Date : 2024-09-23 eCollection Date: 2024-01-01 DOI:10.1017/jns.2024.40
Gabija Bulotaitė, Roma Bartkevičiūtė, Albertas Barzda, Rimantas Stukas
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引用次数: 0

摘要

膳食调查对于评估整个人口的膳食趋势至关重要。本研究旨在介绍 2019 年至 2020 年立陶宛成年人口能量、宏量营养素和微量营养素摄入量的最新研究成果。该研究是一项横断面研究,采用 24 小时膳食回忆法收集了 2555 名立陶宛成年人的膳食数据。研究计算了中位数、第 25 百分位数和第 75 百分位数。研究发现,立陶宛成年人的膳食中脂肪的能量摄入量超过了建议标准,而碳水化合物的能量摄入量则低于下限。膳食纤维以及大多数维生素和矿物质的摄入量也不足。据统计,与女性相比,男性的总能量摄入量和来自脂肪的能量摄入量较高,而膳食纤维的摄入量较高。与年长者相比,年轻成人从脂肪(包括饱和脂肪)中摄入的能量较低,氯化钠的摄入量也较低。据统计,受过初等教育的受访者与受过高等教育的受访者相比,总能量和膳食纤维的摄入量较低。研究表明,立陶宛成年人膳食中大部分营养素的摄入量不符合每日建议摄入量。必须对立陶宛成年人口的食物消费和营养摄入量进行持续的全国代表性研究,以评估人口饮食的变化和旨在促进健康饮食的政策的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Intakes of energy, macronutrients, and micronutrients in adult Lithuanian population: a national study of 2019-2020.

Dietary surveys are critical in evaluating dietary trends prevailing across the entire population. The aim of this study is to present the results of the latest research into the intakes of energy, macronutrients, and micronutrients amongst the adult population in Lithuania from 2019 through 2020. A cross-sectional study was conducted and dietary data was collected using a 24-h dietary recall method from a total of 2555 Lithuanian adults. Medians, 25th and 75th percentiles were calculated. The diet of Lithuanian adults was found insufficient as the energy intake from fats exceeded the recommended norms, while the energy intake from carbohydrates was below the lower range. The intakes of dietary fibre and most vitamins and minerals were insufficient. Men, compared to women, had a statistically higher total energy intake and energy intake from fats, and a higher intake of dietary fibre. Younger adults, compared to older ones, had statistically lower intakes of energy from fats, including saturated fats, and lower intakes of sodium chloride. Respondents with primary education, compared to those who had attained a higher degree of education, had a statistically lower intake of total energy and dietary fibre. Study showed that intakes of majority of nutrients in the diet of the adult Lithuanian population are not in compliance with the recommended daily intakes. Continuous nationally representative studies into food consumption and nutrient intake of the adult Lithuanian population must be carried out to assess the changes in the population's diet and the effectiveness of policies aimed at promoting healthy diets.

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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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