Jurnal Kreativitas Pengabdian kepada Masyarakat最新文献

{"title":"Edukasi dan Pelatihan Pemanfaatan Ekstrak Sari Ikan Gabus pada Kader dan Ibu Hamil sebagai Upaya Pencegahan Stunting","authors":"Cucuk Kunang Sari, Kirana Candra Sari","doi":"10.33024/jkpm.v6i10.11433","DOIUrl":"https://doi.org/10.33024/jkpm.v6i10.11433","url":null,"abstract":"ABSTRAK Stunting merupakan permasalahan yang terjadi pada tumbuh dan kembang anak dikarenakan mengalami gizi buruk dan dapat berakibat pada fisik dan fungsional tubuh anak yang dipengaruhi oleh tatanan ekonomi, pendidikan ibu dan pengetahuan tentang gizi, maupun sosial masyarakat. Selanjutnya adalah faktor proximal seperti pemberian ASI eksklusif, usia anak dan BBLR Stunting dapat dicegah dengan beberapa hal seperti memberikan ASI ekslusif, memberikan makanan yang bergizi sesuai kebutuhan tubuh, membiasakan perilaku hidup bersih, melakukan aktivitas fisik, untuk menyeimbangkan antara pengeluaran energi dan pemasukan zat gizi kedalam tubuh dan memantau tumbuh kembang anak secara teratur. Peningkatan kasus Stunting secara signifikan akan menambah beban masyarakat dan pemerintah, karena membutuhkan biaya yang besar untuk penanganannya. Dibutuhkan komitmen bersama dalam menurunkan morbiditas, mortalitas, dan disabilitas akibat Stunting melalui pencegahan dan pengendalian yang adekuat. Salah satu upaya untuk meningkatkan peran serta masyarakat adalah pemberdayaan masyarakat dengan memberikan pengetahuan melalui penyuluhan. Dengan kegiatan penyuluhan ini, masyarakat diharapkan dapat memahami peran dirinya sebagai pemicu kesadaran diri untuk berubah, mentransformasikan tahapan niat menjadi tindakan nyata. Kata Kunci: Stunting, Gizi ABSTRACT Stunting is a problem that occurs in the growth and development of children due to malnutrition and can have an impact on the physical and functional body of the child which is influenced by the economic order, mother's education and knowledge about nutrition, as well as social society. Furthermore, proximal factors such as exclusive breastfeeding, child age and LBW stunting can be prevented by several things such as exclusive breastfeeding, providing nutritious food according to the body's needs, getting used to clean living habits, doing physical activity, to balance energy expenditure and nutrient intake. into the body and monitor the growth and development of children regularly. A significant increase in stunting cases will add to the burden on society and the government, because it requires a large amount of money to handle it. It takes a joint commitment to reduce morbidity, mortality and disability due to stunting through adequate prevention and control. One of the efforts to increase community participation is community empowerment by providing knowledge through counseling. With this counseling activity, it is hoped that the public can understand their own role as a trigger for self-awareness to change, transforming the stages of intention into concrete action. Keywords: Stunting, Nutrition","PeriodicalId":473537,"journal":{"name":"Jurnal Kreativitas Pengabdian kepada Masyarakat","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135406031","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bamboo Rafting: Upaya Meningkatkan Kesadaran Masyarakat di Desa Pengaron Tentang Mitigasi Bencana Banjir","authors":"Herman Ariadi, Maryam Maryam, Nessa Anggun Permata Sari, Annisa Rahmah, Muhammad Fikri, Sari Pandan Raudah","doi":"10.33024/jkpm.v6i10.12267","DOIUrl":"https://doi.org/10.33024/jkpm.v6i10.12267","url":null,"abstract":"ABSTRAK Banjir sering terjadi karena meluapnya air sungai Martapura dan Riam Kiwa pada saat musim hujan. Faktor yang mempengaruhi banjir adalah curah hujan atau debit air yang tinggi yang menyebabkan volume air di aliran sungai Martapura dan Riam Kiwa bertambah dan air meluap menggenangi rumah warga. Tujuan kegiatan setelah pelatihan mitigasi bencana banjir dan pembuatan evakuasi Bamboo Rafting, diharapkan mampu memberikan pemahaman mitigasi bencana banjir dan mampu membuat evakuasi Bamboo Rafting. Adapun kegiatan yang dilakukan berupa pelatihan mitigasi bencana banjir dan menciptakan alat evakuasi banjir Bamboo Rafting. Terdapat peningkatan pengetahuan mitigasi bencana banjir dan keterampilan membuat Bamboo Rafting di Desa Pengaron. Dengan demikian pelatihan mitigasi bencana dan pembuatan evakuasi Bamboo Rafting sangat efektif dalam meningkatkan pengetahuan dan keahlian membuat Bamboo Rafting. Kata Kunci: Mitigasi Bencana, Banjir, Bamboo Rafting ABSTRACT Floods often occur due to the overflow of the Martapura and Riam Kiwa rivers during the rainy season. Factors that influence flooding are rainfall or high water discharge which causes the volume of water in the Martapura and Riam Kiwa rivers to increase and the water to overflow inundates residents' houses. The aim of the activity after training on flood disaster mitigation and making Bamboo Rafting evacuations is to be able to provide an understanding of flood disaster mitigation and be able to make Bamboo Rafting evacuations. The activities carried out included flood disaster mitigation training and creating the Bamboo Rafting flood evacuation tool. There is an increase in knowledge of flood disaster mitigation and skills in making Bamboo Rafting in Pengaron Village. Thus, disaster mitigation training and making Bamboo Rafting evacuations are very effective in increasing knowledge and skills in making Bamboo Rafting. Keywords : Disaster Mitigation, Flood, Bamboo Rafting","PeriodicalId":473537,"journal":{"name":"Jurnal Kreativitas Pengabdian kepada Masyarakat","volume":"183 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135406236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pengembangan Website Kesehatan Ibu, Bayi dan Balita Sebagai Upaya Mewujudkan Kehidupan Sehat dan Sejahtera dengan Terciptanya Smart Healthcare Ecosystem and Community","authors":"Agustiyawan Agustiyawan, Farahdina Bachtiar, Rena Mailani, Rabia Rabia, Raisha Muthia Azahra, Varsha Ravita, Muhammad Daffa Ramadhianto, Ananda Putri Rifanty, Anata Nagari, Faiza Syifa Dzakira, Amanda Dian Verina, Padilah Febiyahna, Elsa Mayranti, Affi Hernanto Setiyono, Putri Razita","doi":"10.33024/jkpm.v6i10.11073","DOIUrl":"https://doi.org/10.33024/jkpm.v6i10.11073","url":null,"abstract":"ABSTRAK Universal Health Coverage atau cakupan kesehatan semesta menjamin seluruh masyarakat mempunyai akses untuk kebutuhan pelayanan kesehatan promotif, preventif, kuratif serta rehabilitatif berkualitas dan efektif yang merupakan hak asasi manusia sebagaimana tertuang dalam Sustainable Development Goals (SDGs) dengan salah satu indikator ketercapaian dan menjadi sasaran pembangunan kesehatan berupa menurunnya Angka Kematian Ibu (AKI), Angka Kematian Balita (AKBa), Angka Kematian Bayi (AKB), Angka Kematian Neonatal (AKN), per 1000 kelahiran hidup serta peningkatan kesehatan ibu dan anak. Tujuan kegiatan ini adalah untuk memberikan kontribusi mewujudkan kehidupan sehat dan sejahtera dengan smart healthcare ecosystem and community. Pelaksanaan pengabdian masyarakat ini dengan metode ABCD (Aset-Based Community-driven Development). Penerapan pelaksanaan kegiatan melalui meningkatkan pengetahuan, keterampilan dan peran masyarakat melalui pemberdayaan masyarakat dengan upaya promotif, preventif, kuratif dan rehabilitatif serta konseling kesehatan dengan digitalisasi. Hasil pengabdian masyarakat ini berupa peningkatan pemahaman, keterampilan dan peran masyarakat Desa Curug Kecamatan Gunung Sindur Kabupaten Bogor terkait kesehatan ibu dan anak dengan digitalisasi dengan pemanfaatan website. Kegiatan pengabdian ini adalah penyampaian materi dan pendampingan masyarakat dalam pemanfaatan website sebagai upaya mewujudkan kehidupan sehat dan sejahtera dengan smart healthcare ecosystem and community di Desa Curug Kecamatan Gunung Sindur Kabupaten Bogor. Kata Kunci: Balita, Ibu, Kesehatan, Website ABSTRACT Universal Health Coverage ensures that all people have access to the needs of quality and effective promotive, preventive, curative, and rehabilitative health services, which are human rights as stated in the Sustainable Development Goals (SDGs), with one indicator of achievement being the target health development in the form of reducing the Maternal Mortality Rate (MMR), Under-five Mortality Rate (AKBa), Infant Mortality Rate (IMR), and Neonatal Mortality Rate (AKN) per 1000 live births and improving maternal and child health. The purpose of this activity is to contribute to realizing a healthy and prosperous life with a smart healthcare ecosystem and community. Implementation of this community service using the ABCD (Asset-Based Community-driven Development) method Implementation of activities through increasing knowledge, skills, and the role of the community through community empowerment with promotive, preventive, curative, and rehabilitative efforts as well as health counseling with digitalization. The results of this community service are in the form of increasing understanding, skills, and the role of the people of Curug Village, Gunung Sindur District, and Bogor Regency regarding maternal and child health by digitizing it using the website. This service activity is the delivery of material and community assistance in using the website as an effort","PeriodicalId":473537,"journal":{"name":"Jurnal Kreativitas Pengabdian kepada Masyarakat","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135406734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Penyuluhan Manajemen Luka Kaki Diabetik dalam Situasi Pandemic Covid -19 pada Tenaga Kesehatan di Cilegon Banten","authors":"Rizki Hidayat, Naziyah Naziyah, Amanda Rizki","doi":"10.33024/jkpm.v6i10.11532","DOIUrl":"https://doi.org/10.33024/jkpm.v6i10.11532","url":null,"abstract":"ABSTRAK Luka Kaki diabetik merupakan penyakit vaskular mikroangiopati dan salah satu komplikasi kronik utama diabetes melitusyang terkait 16 makroangiopati, mikroangiopati, neuropat. Organisasi kesehatan dunia (World Health Organization/WHO) jumlah total populasi 9 penderita diabetes tipe 1 dan 2 mencapai 3% dari total jumlah populasi penduduk di seluruh dunia. Prevalensinya sekitar 4-10% di antara populasi penderita diabetes melitus, dengan insiden mengalami luka kaki diabetik selama masa hidup penderitanya mencapai 25%. Luka kaki diabetik dalam jangka waktu yang lama juga memberi dampak negatif pada konsep diri pasien, penghargaan diri sendiri, kualitas hidup, Kesehatan fisik dan emosi, harapan pasien untuk sembuh serta tingkat spiritual pasien. Adapun salah satu dampak dari luka kaki diabetik yaitu amputasi yang dimana itu seharusnya menjadi usaha terakhir yang dilakukan untuk mengatasi persoalan menyelamatkan kaki diabetik. Adapun tujuan Penyuluhan Manajemen Luka Terkini Pada Luka Kaki Diabetik Dalam Situasi Pandemic Covid -19 bagi Para Tenaga Kesehatan di Jakarta selatan dapat mengetahui Manajemen perawatan luka terkini di situasi pandemic covid 19, memberikan edukasi kepada masyarakat tentang upaya promosi, prevensi dan lurasi di bidang Kesehatan kulit di situasi pandemic covid 19, mampu memahami perawatan luka berbasis lembab (Moist), Mampu melaksanakan asuhan keperawatan berupa upaya promotive preventif dan kuratif dan rehabilitative di situasi covid 19. Diperlukan penilaian luka secara menyeluruh meliputi penilaian terhadap faktor predisposisi, faktor prognosis dan penampilan luka. Dokumentasikan hasil penilaian luka secara sistematis. Manajemen luka berbeda untuk tiap jenis luka dan tahapan penyembuhan luka. Lakukan penilaian kembali (re-assessment) secara periodik untuk menyesuaikan penatalaksanaan yang akan diberikan. Kata Kunci: Perawatan Luka Terkini, Luka Kaki Diabetik ABSTRACT Diabetic foot ulcers are a microangiopathic vascular disease and one of the main chronic complications of diabetes mellitus associated with macroangiopathy, microangiopathy, and neuropathies. The World Health Organization (WHO) estimates that the total population of 9 people with type 1 and 2 diabetes reaches 3% of the total population worldwide. Its prevalence is around 4-10% among the population with diabetes mellitus, with the incidence of experiencing diabetic foot sores during the sufferer's lifetime reaching 25%. Diabetic foot wounds in the long term also have a negative impact on the patient's self-concept, self-esteem, quality of life, physical and emotional health, the patient's hope for recovery and the patient's spiritual level. As for one of the effects of diabetic foot wounds, namely amputation which should be the last resort made to overcome the problem of saving diabetic feet. The aim of Counseling on the Latest Wound Management on Diabetic Foot Wounds in a Pandemic Covid -19 Situation for Health Workers in South Jakarta can find out the lates","PeriodicalId":473537,"journal":{"name":"Jurnal Kreativitas Pengabdian kepada Masyarakat","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135407221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Penguatan Kapasitas Manajemen Data Berbasis Digital Health untuk Pencegahan Stunting","authors":"Rika Andriani, Julia Pertiwi","doi":"10.33024/jkpm.v6i10.11424","DOIUrl":"https://doi.org/10.33024/jkpm.v6i10.11424","url":null,"abstract":"ABSTRAK Stunting merupakan masalah kurang gizi kronis yang disebabkan oleh kurangnya asupan bergizi dalam jangka waktu lama. Stunting menjadi masalah serius karena berhubungan dengan risiko kegagalan pertumbuhan dan perkembangan anak. Secara tidak langsung hal tersebut akan mempengaruhi produktivitas ekonomi suatu negara. Prevalensi stunting di Kabupaten Sukoharjo tahun 2022 sebesar 19,8%. Angka tersebut belum memenuhi target Rencana Pembangunan Jangka Menengah Nasional (RPJMN) tahun 2024 sebesar 14%. Upaya penurunan angka stunting memerlukan kerjasama dari berbagai pihak. Salah satunya melalui penguatan kapasitas kader posyandu dan orangtua. Posyandu Dahlia merupakan salah satu posyandu yang berada di wilayah Kecamatan Bendosari, Sukoharjo. Manajemen data kesehatan yang dilakukan di posyandu sebatas pencatatan berat badan dan tinggi badan tanpa dilakukan interpretasi dan analisis data. Selain itu pengetahuan kader dan orang tua terkait stunting juga belum baik. Kegiatan pengabdian bertujuan meningkatkan kapasitas kader posyandu dan orangtua terkait manajemen data kesehatan dengan memanfaatkan aplikasi berbasis digital health. Kegiatan pengabdian dilakukan melalui focus group discussion dan pelatihan penggunaan aplikasi pemantauan pertumbuhan dan perkembangan anak berbasis digital health. Setelah dilakukan kegiatan pengabdian kepada masyarakat, terdapat beberapa perubahan pada mitra yang dilihat dari peningkatan pengetahuan terkait stunting dengan nilai rata-rata pretest 47,06 menjadi nilai rata-rata posttest 86,47 serta kader posyandu dan orangtua mampu melakukan pemantauan pertumbuhan dan perkembangan anak menggunakan aplikasi berbasis digital health. Kata Kunci: Digital Health, Manajemen Data, Posyandu ABSTRACT Stunting is a chronic malnutrition problem caused by a long-term lack of nutritious intake. Stunting is a serious problem because it is associated with the risk of failure in growth and development of children. Indirectly this will affect economic productivity of a country. The prevalence of stunting in Sukoharjo Regency is 19.8%. This number does not achieve RPJMN 2024 target as many as 14%. Stunting reduction require collaborative work at all levels. Strengthening capacity of posyandu cadres and parents is one way to prevent stunting. Posyandu Dahlia is one of the posyandu in Bendosari District, Sukoharjo. Health data management at posyandu was limited to data collection without data interpretation and analysis. Cadres’ and parents’ knowledge about stunting was not enough. This community empowerment aimed to increase capacity of posyandu cadres and parents for stunting prevention by utilizing digital health-based applications. This program were carried out through focus group discussions and use of digital health-based child growth and development monitoring applications training. This community empowerment results was increase posyandu cadres’ and parents’ knowledge about stunting with average pretest score 47.06 to average posttest ","PeriodicalId":473537,"journal":{"name":"Jurnal Kreativitas Pengabdian kepada Masyarakat","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135407506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Penyuluhan Urgensi Aspek Hukum Merek Packaging dan Kesehatan Pada UMKM di Bandar Lampung (Produk Olahan Singkong)","authors":"Fahrul Syah, Aditia Arief Firmanto, Rissa Afni Matinouva, Nurhalina Sari","doi":"10.33024/jkpm.v6i10.12058","DOIUrl":"https://doi.org/10.33024/jkpm.v6i10.12058","url":null,"abstract":"ABSTRAK Pengabdian didasarkan pada hasil yang dilaksanakan terkait penyuluhan urgensi aspek hukum merek packaging dan kesehatan pada UMKM di Bandar Lampung (Produk Olahan Singkong). Pedagang kecil membutuhkan perlindungan hukum untuk dapat mempertahankan usahanya, sebagai warga negara Indonesia yang memiliki hak untuk mempertahankan hidupnya, selain itu guna mengamankan hak kepemilikan merek dan menghindarkan dari sengketa, para pelaku UMKM perlu mendaftarkan perlindungan atas mereknya. Metode yang digunakan yaitu normatif empiris yaitu menguraikan dasar hukum dan menyesuaikan penyuluhan terhadap kenyataan yang dibutuhkan di lapangan. Ketentuan karakteristik populasi dilakukan dengan teliti dalam studi pendahuluan (preliminary research). Lokasi Penelitian, Populasi dan Sampel Populasi pada penelitian ini adalah UMKM di Desa Sumber Agung, Kemiling, Kota Bandar Lampung dengan Purposive sampling cara mengambil sample didasarkan pada tujuan tertentu. Penyuluhan dibagi dalam 3 program tahapan, pertama penyampaian materi penyuluhan dalam Forum Group Discussion (FGD), bertempat di Balai Desa Sumber Agung, pada Pukul. 09.30 WIB s.d. Pukul 11.00 WIB, dengan narasumber Bpk. Tyan Tasa S.Kom yang berkompeten dalam pembuatan Desain Logo dan Merek Dagang, kedua membuat Focus Group Discussion (FGD), bertempat di Malahayati Carier Center (MCC), pada hari Jum’at, 09 Desember 2022, Pukul. 09.30 s.d Pkl. 11.00 dengan dihadiri oleh 27 peserta yang dihadiri oleh UMKM warga Sumber Agung, Kemiling Bandar Lampung dan mahasiswa Fakultas Hukum Universitas Malahayati dengan didampingi oleh fasilitator disetiap kelompoknya, Urgensi dari kegiatan tersebut adalah agar mahasiswa dan UMKM mengetahui tentang merek dan logo beserta aspek-aspek didalamnya. Ketiga Penyuluhan Urgensi Aspek Hukum Merek Packaging dan Kesehatan pada UMKM di Bandar Lampung (Produk Olahan Singkong), pada hari Rabu, 14 Desember 2022, bertempat di Balai Desa Sumber Agung, Kemiling, Bandar Lampung dengan mengundang UMKM warga Warga Sumber Agung dan Mahasiswa. Materi pertama oleh Bpk. Fahrulsyah, S.PI.,M.TP membahas tentang Nilai Tambah Produk Olahan Pangan (Sumber Agung, Bandar Lampung), materi kedua yang dijelaskan oleh Ibu Nurka Lingga Murti sebagai penyuluh hukum ahli madya pada Kantor Wilayah Hukum dan Hak Asasi Manusia Lampung tentang Hak atas Kekayaan Intelektual terkait Merek. Materi terakhir yang disampaikan oleh narasumber Ibu Nova Muhani menjelaskan bahwa tentang packaging merek dari aspek kesehatan masyarakat. Kata Kunci: Merek, Packaging, UMKM, Olahan SingkongABSTRACT The service is based on the results carried out related to counseling on the urgency of the legal aspects of packaging brands to MSMEs in Bandar Lampung (Processed Cassava Products). Small traders need legal protection to be able to maintain their business, as Indonesian citizens who have the right to defend their lives, in addition to securing trademark ownership rights and avoiding disputes, MSME actors need to register protectio","PeriodicalId":473537,"journal":{"name":"Jurnal Kreativitas Pengabdian kepada Masyarakat","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135405286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Edukasi dan Pemanfaatan Labu Kuning sebagai Bahan Pangan Sehat di Desa Wisata Jamalsari","authors":"Dewi Ramonah, Dewi Fitriani Puspitasari, Arik Dian Eka Pratiwi, Wulandari Wulandari","doi":"10.33024/jkpm.v6i10.11774","DOIUrl":"https://doi.org/10.33024/jkpm.v6i10.11774","url":null,"abstract":"ABSTRAK Desa Wisata Jamalsari, Kelurahan Kedungpane, Kecamatan Mijen, Semarang, Jawa Tengah memiliki julukan “Kampung Tematik Labu” karena cukup banyak tanaman labu kuning yang dibudidayakan. Labu kuning (Cucurbita moschata Duchesne) merupakan salah satu tanaman yang dapat dimanfaatkan sebagai bahan dasar olahan makanan, salah satunya adalah kue bolu. Pemanfaatan hasil bumi ini belum optimal. Pengabdian ini bertujuan untuk memberikan edukasi pangan sehat dan pelatihan terkait pembuatan produk pangan sehat berupa kue bolu yang berbahan dasar labu kuning, diharapkan dengan kegiatan tersebut dapat meningkatkan pula pemberdayaan ibu-ibu dan remaja perempuan. Metode pengabdian yang dilakukan dengan memberikan edukasi warga terkait pangan sehat dan olahan labu kuning melalui pemaparan materi dan pelatihan pembuatan bolu labu kuning kepada warga. Kesimpulan dari kegiatan pengabdian ini warga menjadi teredukasi terkait sumber pangan sehat labu kuning serta warga dapat membuat produk serupa. Melaui edukasi dan pelatihan, dapat meningkatkan pemberdayaan warga. Kata Kunci: Labu Kuning, Kue Bolu, Jamalsari ABSTRACT Jamalsari Tourism Village, Kedungpane Village, Mijen Subdistrict, Semarang, Central Java, has the nickname \"Pumpkin Thematic Village\" because of the large number of pumpkin plants that are cultivated. Pumpkin (Cucurbita moschata Duchesne) is one of the plants that can be utilized as a basic ingredient for processed foods, one of which is sponge cake. The utilization of this crop has not been optimal. This service aims to provide healthy food education and training related to making healthy food products in the form of sponge cake made from pumpkin, it is hoped that these activities can also increase the empowerment of mothers and young women. The service method is carried out by educating residents regarding healthy food and processed pumpkin through material presentation and training in making pumpkin sponge cake to residents. The conclusion of this service activity is that residents become educated regarding healthy food sources of pumpkin and residents can make similar products. Through education and training, it can increase community empowerment. Keywords: Yellow Pumpkin, Sponge Cake, Jamalsari","PeriodicalId":473537,"journal":{"name":"Jurnal Kreativitas Pengabdian kepada Masyarakat","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135407352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Digital Literacy Improvement and Patient Registration System Training Through of Good Care Application at Primary Healthcare in Indonesia and Timor Leste","authors":"Oliva Virvizat Prasastin, Frieda Ani Noor, Sufina Pinto, Anggi Napida Anggraini","doi":"10.33024/jkpm.v6i10.11443","DOIUrl":"https://doi.org/10.33024/jkpm.v6i10.11443","url":null,"abstract":"ABSTRAK Praktik Dokter Mandiri dan Puskesmas merupakan sarana pelayanan kesehatan secara medis yang memberikan pelayanan kesehatan kepada individu/perorangan maupun masyarakat di tingkat pelayanan kesehatan tingkat pertama (FKTP). Sistem pelayanan kesehatan yang sudah berjalan pada FKTP masih terdapat kendala salah satunya pada sistem registrasi pasien. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan efisiensi dan efektivitas dalam sistem registrasi atau pendaftaran secara online melalui aplikasi Good Care. Metode pelaksanaan kegiatan pengabdian kepada masyarakat ini menggunakan metode presentasi, tutorial, diskusi, pre-post test dan evaluasi secara daring melalui Zoom Meeting maupun Whatssap Group. Dari hasil evaluasi didapatkan nilai rata-rata pre-test dan post-test menunjukkan bahwa sebelum dilakukan pemaparan materi, tingkat pemahaman berkenaan dengan hasil pre-test adalah 6,86. Setelah dilakukan pemaparan materi pendidikan kesehatan, rata-rata nilai post-test tingkat pemahaman terhadap materi meningkat menjadi 7,56 dengan gap score 0,7. Didapatkan bahwa 55,6% dari fasilitas pelayanan kesehatan tingkat pertama yang hadir sudah pernah mencoba menggunakan aplikasi Good Care dan secara keseluruhan mampu merasakan manfaatnya dengan memberikan penilaian aplikasi Good Care terhadap kebutuhan instansi (provider needs) dan masyarakat sebagai pengguna (customer needs) sebesar 77,8%. Kata Kunci: Good Care, Registrasi, Pelatihan, Pengembangan, Literasi Digital ABSTRACT Independent Doctor's Practice and Puskesmas are medical health service facilities that provide health services to individuals and community at primary healthcare. The health service system that has been running at primary healthcare still has problems, one of which is the patient registration system. This community service activity aims to provide efficiency and effectiveness in the online registration or registration system through the Good Care application. The method for implementing this community service activity uses presentation, tutorial, discussion, pre-post test and online evaluation methods through Zoom Meetings and Whatssap Group. From the evaluation results, the average of pre-test and post-test scores showed that prior to presentation of material, level of understanding regarding the pre-test results was 6.86. After the presentation of health education material, the average post-test score for the level of understanding of material increased to 7.56 with a gap score of 0.7. It was found that 55.6% of primary healthcare facilities present had tried using the Good Care application and overall were able to feel the benefits by providing an assessment of Good Care application against institutional needs (provider needs) and patients (customer needs) of 77 .8% Keywords : Good Care, Registration, Training, Improvement, Digital Literacy","PeriodicalId":473537,"journal":{"name":"Jurnal Kreativitas Pengabdian kepada Masyarakat","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135405278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pencegahan Stunting Melalui Pendekatan Keluarga di Desa Lentang Dusun Watu Weri","authors":"Eufrasia Prinata Padeng, Natalia Damaiyanti Putri Raden, Dionesia Octaviani Laput, Putriatri Krimasusini Senudin, Fransiska Nova Nanur, Maria Conchita Leyla Centis, Maria Fridolin Kawu","doi":"10.33024/jkpm.v6i10.11296","DOIUrl":"https://doi.org/10.33024/jkpm.v6i10.11296","url":null,"abstract":"ABSTRAK Stunting merupakan salah satu masalah kesehatan masyarakat yang serius di banyak negara, termasuk Indonesia. Desa Lentang adalah contoh dari desa yang menghadapi tantangan signifikan terkait stunting, terutama karena akses terbatas terhadap sumber daya kesehatan dan gizi yang memadai. Artikel ini menyoroti pentingnya pendekatan keluarga dalam mengatasi stunting, dengan memperhatikan peran orang tua dan anggota keluarga lainnya dalam memberikan dukungan serta pemahaman tentang nutrisi yang tepat bagi pertumbuhan dan perkembangan anak. Dalam artikel ini, akan diulas berbagai strategi dan pendekatan yang dapat dilakukan oleh keluarga di Desa Lentang untuk mencegah stunting. Edukasi tentang gizi yang seimbang, praktik pemberian makan yang tepat, dan perawatan kesehatan anak secara menyeluruh merupakan beberapa aspek yang akan ditinjau. Selain itu, pentingnya kolaborasi antara pemerintah, masyarakat, dan sektor kesehatan lokal juga akan ditekankan agar upaya pencegahan stunting dapat berjalan efektif.Tujuannya adalah untuk memberikan pemahaman terkait pemberian nutrisi pada anak melalui pendidikan kesehatan. Metode yang digunakan adalah edukasi dan pelatihan bagi orang tua tentang praktik pemberian makan yang benar dan cara merawat anak secara optimal. Hasil dari kegiatan tersebut adalah dapat menurunkan angka stunting.Top of Form Kata Kunci: Edukasi, Stunting, Pemberian Makanan. ABSTRACT Stunting is a serious public health problem in many countries, including Indonesia. Lentang Village is an example of a village that faces significant challenges related to stunting, mainly due to limited access to adequate health and nutrition resources. This article highlights the importance of a family approach in overcoming stunting, taking into account the role of parents and other family members in providing support and understanding of proper nutrition for children's growth and development. In this article, we will review various strategies and approaches that families in Lentang Village can take to prevent stunting. Education about balanced nutrition, proper feeding practices, and comprehensive child health care are some of the aspects that will be reviewed. In addition, the importance of collaboration between the government, the community and the local health sector will also be emphasized so that stunting prevention efforts can run effectively. The aim is to provide an understanding regarding providing nutrition to children through health education. The method used is education and tLentangning for parents about proper feeding practices and how to care for their children optimally. The result of these activities is to reduce stunting rates. Keywords : Education, Stunting, Feeding.","PeriodicalId":473537,"journal":{"name":"Jurnal Kreativitas Pengabdian kepada Masyarakat","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135405281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Teknologi Single Drum Kiln untuk Produksi Biochar Limbah Tongkol Jagung di Desa Bangun Sari, Pesawaran","authors":"Wahyu Hidayat, Melya Riniarti, Rara Diantari, Mareli Talaumbanua, Intan Fajar Suri, Mia Putri Utami, Bagus Saputra, Muhammad Alfaridzi","doi":"10.33024/jkpm.v6i10.11731","DOIUrl":"https://doi.org/10.33024/jkpm.v6i10.11731","url":null,"abstract":"ABSTRAK Jagung (Zea mays) merupakan salah satu komoditas pertanian utama yang ditanam oleh para petani di Desa Bangun Sari, Pesawaran. Hasil dari budidaya tanaman jagung menghasilkan limbah biomassa berupa tongkol jagung yang jumlahnya cukup besar. Namun, sebagian besar dari limbah biomassa tongkol jagung ini belum dikelola dengan optimal di Desa Bangun Sari. Seiring waktu, limbah biomassa tongkol jagung ini hanya diabaikan dan dibakar, menyebabkan timbulnya isu lingkungan. Limbah biomassa tongkol jagung berpotensi untuk dikonversi menjadi biochar yang memiliki banyak manfaat termasuk sebagai bahan pembenah tanah (ameliorant). Kegiatan pengabdian kepada masyarakat ini menerapkan teknologi produksi biochar menggunakan single drum kiln karena mudah diaplikasikan dan biaya produksi relatif murah. Selain itu, petani juga didampingi dalam desain dan pengemasan produk biochar. Hasil evaluasi menunjukkan peningkatan signifikan dalam pengetahuan dan pemahaman peserta terkait produksi dan manfaat biochar. Produk biochar dikemas dalam dua bentuk yaitu yang sudah dihaluskan dan masih utuh. Kegiatan pengabdian kepada masyarakat ini berkontribusi dalam memanfaatkan limbah biomassa jagung menjadi produk bernilai ekonomi dan lingkungan yang bermanfaat. Kata Kunci: Biochar, Limbah Tongkol Jagung, Single Drum Kiln ABSTRACT Corn (Zea mays) is one of the main agricultural commodities grown by farmers in Bangun Sari Village, Pesawaran. The corn plantation results in a significant amount of biomass waste in the form of corncobs. However, most of the corncob biomass waste has not been managed optimally in Bangun Sari Village. The corncob biomass waste is neglected and burned over time, causing environmental problems. Corncob biomass waste has the potential to be converted into biochar which has many benefits including as a soil amendment (ameliorant). This community service activity applies biochar production technology using a single drum kiln because it is easy to apply and production costs are relatively cheap. In addition, farmers are also assisted in the design and packaging of biochar products. The evaluation results showed a significant increase in participants' knowledge and understanding regarding the production and benefits of biochar. Biochar products are packaged in two forms, namely solid and powder forms. This community service activity contributes to utilizing corn biomass waste into useful economic and environmentally valuable products. Keywords : Biochar, Corncobs Waste, Single Drum Kiln","PeriodicalId":473537,"journal":{"name":"Jurnal Kreativitas Pengabdian kepada Masyarakat","volume":"2013 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135406233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}