Terminology最新文献

{"title":"Humbley, John et Danielle Candel (dir.). 2017. Neologica. Revue internationale de néologie,\u0000 no 11 – La néologie en terminologie","authors":"L. Bowker","doi":"10.1075/TERM.00024.BOW","DOIUrl":"https://doi.org/10.1075/TERM.00024.BOW","url":null,"abstract":"This article reviews Neologica. Revue internationale de neologie, no 11 — La neologie en terminologie 978-2-406-06994-2","PeriodicalId":44429,"journal":{"name":"Terminology","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2018-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46663577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Selling cheese online","authors":"Noelia Ramón, Belén Labrador","doi":"10.1075/TERM.00019.RAM","DOIUrl":"https://doi.org/10.1075/TERM.00019.RAM","url":null,"abstract":"\u0000 This paper is a corpus-based study of certain key nouns used in promotional texts describing cheese in English. A corpus of online\u0000 cheese descriptions was compiled to extract lexical information regarding the characterization of cheese. All in all, 37 key nouns\u0000 were identified and classified into 7 semantic categories: appearance, part, colour, aroma, texture, taste and quality ranking.\u0000 All the occurrences of each key noun were analysed to obtain an exhaustive inventory of the phraseological patterns in which they\u0000 occur. The results show both objective characteristics (size, shape and colour) and subjective features which tend to be described\u0000 positively in this promotional subgenre (aroma, texture and taste). Additionally, this text type includes key nouns related to the\u0000 quality ranking of the cheeses promoted. The main aim of this paper is to gain insight into one particular subgenre – promotional\u0000 cheese descriptions – through the major lexical co-occurrences used to convey positive evaluation of cheeses.","PeriodicalId":44429,"journal":{"name":"Terminology","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2018-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46912798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ławrynowicz, A. 2017. Semantic Data Mining, An Ontology-Based Approach,","authors":"Hui Liu, Fan Xu","doi":"10.1075/TERM.00022.LIU","DOIUrl":"https://doi.org/10.1075/TERM.00022.LIU","url":null,"abstract":"This article reviews Semantic Data Mining, An Ontology-Based Approach 978-1-61499-745-0978-1-61499-746-7","PeriodicalId":44429,"journal":{"name":"Terminology","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2018-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44419506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Towards finding a difficulty index for English grammatical terminology","authors":"Mehrdad Yousefpoori-Naeim, S. Baleghizadeh","doi":"10.1075/TERM.00020.YOU","DOIUrl":"https://doi.org/10.1075/TERM.00020.YOU","url":null,"abstract":"\u0000 Despite going through some ups and downs, grammar teaching has always been one of the central issues in the history of second\u0000 language teaching. In order to teach grammar, teachers frequently get involved in metalanguage, which has grammatical terminology\u0000 as one of its major components. Since the nature and use of grammatical terminology in language teaching has remained a\u0000 considerably under-researched area to the day, the present study, originally a doctoral dissertation, was an attempt to find a\u0000 difficulty index for a more or less comprehensive list of English grammatical terms, collected from various sources of English\u0000 grammar. For this purpose, frequency of terms in a researcher-built corpus of EFL/ESL pedagogic grammar textbooks and English\u0000 students’ familiarity with the terms were used as the two main criteria for calculating the difficulty index. A corpus of 14\u0000 grammatical textbooks was created, and then each of the 459 terms in the list was searched for in the textbooks to calculate their\u0000 frequencies as well as ranks in the corpus. Student familiarity with the terms in the list was also measured through a productive\u0000 test of grammatical terminology administered to 72 BA students of English at Shahid Beheshti University in Iran. Based on the\u0000 results, the traditional dichotomy of scientific versus pedagogic terminology was questioned, arguing for an additional category,\u0000 non-pedagogic term. Accordingly, 173 (37.7%) of the terms in the list never appeared in the corpus and thus\u0000 were labelled non-pedagogic. Terms with a large corpus/test rank were reanalyzed to find out about the reasons for the gap.\u0000 Furthermore, the distribution of terms across the corpus textbooks revealed that as the level of the books rises, the number of\u0000 terms also increases, indicating the direct relationship between second language proficiency and metalingual knowledge. Most\u0000 importantly, more than 10 major and minor trends in the use of grammatical terminology in pedagogy were explored and suggested.\u0000 Finally, as the output of the study, 6 equivalent objective tests of pedagogic grammatical terminology were developed for the\u0000 first time in the literature.","PeriodicalId":44429,"journal":{"name":"Terminology","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2018-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46472813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"NWJC2Vec","authors":"Masayuki Asahara","doi":"10.1075/term.00011.asa","DOIUrl":"https://doi.org/10.1075/term.00011.asa","url":null,"abstract":"\u0000 In this paper, we present a word embedding dataset NWJC2Vec constructed using ‘NINJAL Web Japanese Corpus (NWJC)’. NWJC is a Web-crawled text corpus that contains 25.8 billion tokens. We construct two types of the word embedding dataset: one is based on the surface form, and the other is based on the complete morpheme information provided by UniDic, which is a lexicon for the Japanese morphological analyser MeCab. We perform an evaluation of the dataset by comparing it with the ‘Word List by Semantic Principles (Bunrui Goihyo)’.","PeriodicalId":44429,"journal":{"name":"Terminology","volume":"97 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1075/term.00011.asa","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"59107724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HYPHEN","authors":"Paul Thompson, S. Ananiadou","doi":"10.1075/term.00015.tho","DOIUrl":"https://doi.org/10.1075/term.00015.tho","url":null,"abstract":"\u0000 Narrative clinical records and biomedical articles constitute rich sources of information about phenotypes, i.e., markers distinguishing individuals with specific medical conditions from the general population. Phenotypes help clinicians to provide personalised treatments. However, locating information about them within huge document repositories is difficult, since each phenotypic concept can be mentioned in many ways. Normalisation methods automatically map divergent phrases to unique concepts in domain-specific terminologies, to allow location and linking of all mentions of a concept of interest. We have developed a hybrid normalisation method (HYPHEN) to handle concept mentions with wide ranging characteristics, across different text types. HYPHEN integrates various normalisation techniques that handle surface-level variations (e.g., differences in word order, word forms or acronyms/abbreviations) and lexical-level variations (where terms have similar meanings, but potentially unrelated forms). HYPHEN achieves robust performance for both biomedical academic text and narrative clinical records, and has the ability to significantly outperform related methods.","PeriodicalId":44429,"journal":{"name":"Terminology","volume":"1 1","pages":""},"PeriodicalIF":0.8,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1075/term.00015.tho","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"59107799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Computational terminology and filtering of terminological information","authors":"P. Drouin, N. Grabar, Thierry Hamon, K. Kageura, Koichi Takeuchi","doi":"10.1075/TERM.00010.DRO","DOIUrl":"https://doi.org/10.1075/TERM.00010.DRO","url":null,"abstract":"","PeriodicalId":44429,"journal":{"name":"Terminology","volume":" ","pages":""},"PeriodicalIF":0.8,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1075/TERM.00010.DRO","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48947028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Chiyu and Libo, 2013. Traditional Chinese Theories of Translation:Terminology","authors":"Guo Huarui","doi":"10.1075/TERM.00007.GUO","DOIUrl":"https://doi.org/10.1075/TERM.00007.GUO","url":null,"abstract":"","PeriodicalId":44429,"journal":{"name":"Terminology","volume":"23 1","pages":"281-284"},"PeriodicalIF":0.8,"publicationDate":"2018-01-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1075/TERM.00007.GUO","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48992925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food terminology as a system of cultural communication","authors":"P. Faber, M. V. Claramonte","doi":"10.1075/TERM.23.1.07FAB","DOIUrl":"https://doi.org/10.1075/TERM.23.1.07FAB","url":null,"abstract":"In this study on food terminology and culture, Frame-based Terminology Theory (FBT) ( Faber 2012 , 2015 ) was combined with corpus analysis to explore the use of culture-specific terms in the food categories of bread and rice. For the sake of comparison, semplates ( Levinson and Burenhult 2009 ; Burenhult 2008 ) were formulated for food , bread , and rice , as a kind of cultural frame to highlight the relatedness of these categories, based on the actions that were most frequently linked to them in our corpus. For this purpose, an FBT semantic analysis of these terms in a general language corpus was combined with an analysis of their cultural contexts in the literary work of authors such as Sandra Cisneros, Najat El Hachmi, Chimamanda Adichie, and others. The situations portrayed in their novels reflect the cultural embeddedness of food and its communicative value.","PeriodicalId":44429,"journal":{"name":"Terminology","volume":"23 1","pages":"155-179"},"PeriodicalIF":0.8,"publicationDate":"2017-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1075/TERM.23.1.07FAB","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48664000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"From the glass through the nose and the mouth: Motion in the description of sensory data about wine in English and Spanish","authors":"R. Caballero","doi":"10.1075/TERM.23.1.03CAB","DOIUrl":"https://doi.org/10.1075/TERM.23.1.03CAB","url":null,"abstract":"Motion verbs are often used to predicate entities such as roads, paths and the like as in “ The road snakes to the port of Shakespeare Bay before climbing over the last hill to Picton” or “La carretera serpentea unos 30 kilometros entre las montanas de la cordillera Nipe”. The verbs foreground the path configuration and dynamic rendering of things that cannot move – a phenomenon known as fictive motion ( Langacker 1987 ; Talmy 1996 ). However, motion verbs are also frequent components in specialized contexts such as wine discourse, where they communicate different sensory experience of wines as in “Exotic, exuding red berry aromas and flavors that sneak up on you rather than hit you over the head”, “Bright and focused, offering delicious flavors that glide smoothly through the silky finish”, or “En boca tiene una magnifica entrada, aunque en el paso sobresalen rasgos vegetales y se precipita hacia un final en el que predominan notas tostadas y amargas”. Using two corpora of tasting notes written in English and in Spanish, I examine the motion expressions used to communicate the sensory experiences of the wines and explore the motivations for their use in descriptions of wines’ aromas, flavours and mouthfeel. Three questions are at the heart of this study. They are (i) what types of scenarios are described through motion expressions, (ii) what sensory perceptions do they describe, and (iii) what may the differences between English and Spanish be?","PeriodicalId":44429,"journal":{"name":"Terminology","volume":"23 1","pages":"66-88"},"PeriodicalIF":0.8,"publicationDate":"2017-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1075/TERM.23.1.03CAB","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42993669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}