Applied Tourism最新文献

{"title":"Shipwreck Tourism in João Pessoa: An opportunity based on the history of the Steamship Alice.","authors":"André Luiz Souza Nascimento, Daiko Lima e Silva","doi":"10.14210/at.v7i3.19295","DOIUrl":"https://doi.org/10.14210/at.v7i3.19295","url":null,"abstract":"In tourism research, items such as beaches, gastronomy, infrastructure, and receptivity are evaluated and, in this context, shipwreck tourism is little explored or known about by tourists and the local population. Yet this form of tourism can provide an opportunity. This study aims to evaluate the opportunity of shipwreck tourism aroundthe wreck of the steamship Alice and specifically, to analyze the historical process of formation and appropriation of this wreck as a tourism attraction. This is a quantitative and qualitative study, with an exploratory and descriptive approach. It is organized into two parts, one theoretical and the other reporting the results of field research. The result consists of historical data on the sinking of the steamship Alice, and data obtained in the field research with tourists. It was seen the city of João Pessoa (PB) has important potential for the development of shipwreck tourism, due to its large number of shipwrecks, with the locations of approximately fifty-sixwrecks currently mapped, and also due to the interest of tourists in this form of tourism. It was verified that Shipwreck Tourism provides an opportunity for knowledge, innovation, and economic benefits.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125466048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Paraiba Starts Here: Analysis of the tourism potential of the Atalaia de Forte Velho Watchtower—Paraíba.","authors":"Lis Vieira Araújo Silva Franco, Elídio Vanzella","doi":"10.14210/at.v7i3.19283","DOIUrl":"https://doi.org/10.14210/at.v7i3.19283","url":null,"abstract":"At the heart of the concept of heritage is the idea of preserving the past through multiple elements, which may range from materiality to value within a society. Bringing these aspects to the tourist context, heritage tourism can be understood as the contemplation of phenomena that carry values related to a community’s past. The focus of this research was the Atalaia de Forte Velho in the state of Paraíba. The watchtower was built by the Portuguese as a port defense during the 16th century, and was listed as a heritage site by IPHAN in 1938. Taking these aspects into account, the study analyzes the underestimated tourism potential of the region, from the perspective of the historical and socioeconomic appreciation of the local community. Through an observatory methodology, the site, the infrastructure of the tourist trade and the provision of services for the population were analyzed. The results show that the site has potential to develop heritage tourism. Based on these results, a comparison was made with another heritage site in the same category, seeking to propose the development of actions that could promote the destination and improve the tourist experience, bringing benefits not only for the local community, but also helping to preserve the heritage for future generations.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"12 10","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132272508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hospitality in times of pandemic: Examining the guest experience in lodging facilities in the city of João Pessoa/PB","authors":"P. D. L. D. Menezes, Marcleide Maria Macêdo Pederneiras, Lidiana de Castro Lima Bandeira","doi":"10.14210/at.v7i3.19282","DOIUrl":"https://doi.org/10.14210/at.v7i3.19282","url":null,"abstract":"The day-to-day activities of lodging businesses are marked by hospitality, but this routine was significantly impacted by the COVID-19 pandemic. Gradually, the sector resumed its activities, implementing specific protocols and good hygiene practices to prevent the spread of COVID-19 while providing guests with hospitality and safety. Guests share their experiences on the Internet, providing information about their stay and evaluating establishments based on the quality of services provided. This information determines the performance of lodging facilities and generates an online reputation that can influence the decision-making of future potential guests. The goal of this research was to analyze the guest experience of twelve hotels categorized as 4- and 5-star, located in the city of João Pessoa in the Brazilian state of Paraíba (PB), during the period of the pandemic, using User-Generated Content (UGC) available on the website Booking.com. The guest experience reported on websites is considered a reliable database, hence our decision to use it as a data collection instrument. A descriptive netnographic survey was conducted, and it was found that in addition to issues related to hospitality, biosecurity, and infrastructure, the breakfast service was a predominant and decisive factor in the guests' evaluation.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133739662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Extension projects as transformers of society: A report of experience of students of the Centro Universitário Senac, Águas de São Pedro campus, with APAE São Pedro (SP).","authors":"Rute Machado Pedrosa, N. Teixeira, Fábio Leandro Bontorim Stoco, G. Coletti","doi":"10.14210/at.v7n2.p54-58","DOIUrl":"https://doi.org/10.14210/at.v7n2.p54-58","url":null,"abstract":"Higher education goes beyond the development of technical skills, and plays a central role in the social transformation of the environment in which it is inserted. This role is fostered within institutions through research, teaching and extension.  This work is a report of the experience of students of the APAE of São Pedro, within the extension project \"APAE no Senac\", carried out by the Centro Universitário Senac, Águas de São Pedro campus (SP). Its purpose was to promote the social inclusion of these people, given that one of the main functions of gastronomy, since the discovery of fire, has been to bring people together. The APAE students were able to gain experience of activities of the degree in gastronomy technology by applying cooking and recipe replication techniques, in a controlled environment, in twelve demonstrative and practical classes, accompanied by project scholarship students and advisory professors from the HEI. The classes were developed in the kitchens and restaurant laboratories of the college. It was observed that there is potential for replicability of the work model, due to its characteristics and the low investment required. There is also potential to generate the teaching experience for HEI students and social inclusion for APAE students, through the mastery of new tools and techniques in the area of gastronomy. ","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126522037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Map of brazilian tourism: A study on the categorization of tourist regions in Rio Grande do Sul, Brazil","authors":"Patrick Flores Soares, Fábio Zanini de Paula, Thiago Reis Xavier","doi":"10.14210/at.v7n2.p43-53","DOIUrl":"https://doi.org/10.14210/at.v7n2.p43-53","url":null,"abstract":"This study analyzes the Categorization of Tourist Municipalities in the Rio Grande do Sul, and discusses the process of regionalization of tourism in the State and how tourism has impacted the development of the localities of Rio Grande do Sul that are part of the Brazilian Tourism Map, in light of the performance of their respective tourism economies. For this, an exploratory and descriptive study was carried out, based on secondary data available on the Mapa do Turismo 2019-2021 Portal of the Brazilian Ministry of Tourism. As a result, the categorization of tourist municipalities was created from the Tourism Regionalization Program, dividing the State of Rio Grande do Sul into twenty-seven tourist regions. The results show that in addition to the capital Porto Alegre, the Região das Hortênsias is the most important tourist destination in the state; it is the region with the most abundant offer of accommodation facilities, the one that generates more jobs in the hotel industry, and the one that collects the most taxes in the sector. Also of note are the Costa Doce, the Litoral Norte Gaúcho and the Região da Fronteira.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"11 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131829765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Memories and traditions of street food: Gastronomic practices on the streets of Pelotas","authors":"Paula Pinheiro Mussi, Pedro Mascarenhas de Souza Pinheiro, Grazielle Younan Soca, Valéria Skupien Bianchini","doi":"10.14210/at.v7n2.p35-42","DOIUrl":"https://doi.org/10.14210/at.v7n2.p35-42","url":null,"abstract":"The overall objective of this work is to carry out a survey on street gastronomy through the memories of residents and non-residents of the city of Pelotas, discovering which memories are most present in the respondent's imaginations, and to analyze which neighborhoods these foods were found in and the memories they evoke. A questionnaire was prepared, to which 103 participants responded. Based on the responses, it was concluded snacks are in the memory of most residents and non-residents alike, such as traditional sweets of the city, and that the downtown area was the location with the greatest presence of these services.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129552256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Reinventing for inclusion: Report of experience of the ‘APAE IN SENAC’ project in response to the challenges of social isolation","authors":"Nicolas Fernandes Teixeira, Letícia Renatini Carramate, Rute Machado Pedrosa, Fábio Leandro Bontorim Stoco, G. Coletti","doi":"10.14210/at.v7n2.p29-34","DOIUrl":"https://doi.org/10.14210/at.v7n2.p29-34","url":null,"abstract":"This work is a report of the experience of the extension project 'APAE no SENAC: a contribution to an inclusive society', conducted by the SENAC Águas de São Pedro in “emergency remote” (ERE) mode, during a period when face-to-face meetings were not possible. For the development of the activities, the active gamification methodology was chosen as a strategy for stimulating cognitive skills, such as inductive reasoning, memorization, and attention. The activities took place throughout 2021, via meetings on the Zoom platform. It was found that gastronomy has considerable potential to promote social inclusion for people with intellectual difficulties. The importance of interdisciplinarity activities in university extension programs, and the use of active methodologies and gamification as a relevant strategy for constructing knowledge in education, were also observed.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"391 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124225699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Night Sky as a heritage of humanity and Astrotourism as a tourist potential in the rural regions of Rosana/SP.","authors":"F. Violin, Vitor Barbato Honorato, Ana Beatriz Rodrigues Lima","doi":"10.14210/at.v7n2.p22-28","DOIUrl":"https://doi.org/10.14210/at.v7n2.p22-28","url":null,"abstract":"This study presents a review of the literature on the interconnection between the quality of the night sky and the growing interest in astrotourism. As a basis for the data collection, studies of secondary documentary were used. It was observed that there is growing interest in the subject among academics considering the possibilities of astrotourism activity, due to the distinctive elements of the offer in the field of tourism, as well providing an element of fun and enjoyment, in the tourists’ perception. The study is relevant in view of the small number of studies in Brazil on the subject and the possibility of incorporating this type of service in the national tourist sector, as well as the possibility of including astrotourism as a distinctive element of the offer in rural areas, as occurs in other countries.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124493291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Bumba-Meu-Boi rei da boiada festival: Reflections on a cultural tourist attraction of the city of Parnaíba – Piauí","authors":"Otavio Altino do Nascimento Neto, S. Braga, Sofia Araujo de Oliveira","doi":"10.14210/at.v7n2.p10-21","DOIUrl":"https://doi.org/10.14210/at.v7n2.p10-21","url":null,"abstract":"The Bumba-meu-boi is a traditional festival that takes place in the Northeast of Brazil, and is one of the most important festivals in Brazilian popular culture. In Parnaíba, in the state of Piauí, there is Rei da Boiada cultural group that carries high symbolic value for those who take part in the ritual. This group is part of the cultural heritage of the city that is home to the participants, who invest a great deal of love, dedication and effort to the art, dance and local culture. Based on a case study of the Rei da Boiada Group, this qualitative research study investigates whether the Bumba-meu-boi Rei da Boiada cultural festival can be considered a tourist attraction. The methods used in this research included a bibliographic review, field study and interviews. Data were gathered through semi-structured interviews and field observations from 2015 to 2019. The descriptive and explanatory method was used for the data analysis. It was concluded that the group is culturally rich and can be considered a tourist attraction, as it is part of the “Festa de Juninha” – the June festival that attracts tourists. But there has been little research on the Bumba-meu-boi itself, despite its great potential to contribute to the development of cultural tourism in the city.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"74 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116712503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"GCET Lives","authors":"Alessandra Souza Melo Queiroz, Fernanda de Lima Cândido, Priscila Fernandes Carvalho de Melo, Adriana Brambilla","doi":"10.14210/at.v7n2.p01-09","DOIUrl":"https://doi.org/10.14210/at.v7n2.p01-09","url":null,"abstract":"One of the consequences of the social isolation caused by the COVID19 pandemic caused was that it discouraged many students from continuing with studies. This fact was identified by the members of the research group, and it is a situation faced by many people. In view of this scenario, GCET came up with the idea of creating a Lives project, to encourage learning during the pandemic. This study aims to encourage students and teachers, and society in general, to continue teaching, performing research and complementing studies during the period of social isolation, through the organization of weekly Lives – live videos transmitted on the Instagram platform. The first step in the project was to conduct bibliographic and documentary research, seeking the necessary background for the construction and elaboration of the themes to be addressed. Weekly meetings were held, via videoconferencing, to plan the Lives and facilitate communication and preparation of the advance planning to achieve the project objective. The email addresses and Whatsapp accounts of the research group were also used for correspondence, to answer questions, receive suggestions, and conduct surveys on the issues to be addressed during the Lives. Reports on the Lives were prepared and made available on the YouTube, Podcast and Instagram accounts of GCET. This support was essential for the success of the Lives, and for the satisfaction of the public. The project was carried according to the following steps: identification of the problem, theoretical input, weekly planning, survey, distribution of themes and technical support. The project aired a total of sixteen Lives in the period April 17 to July 9, analyzing the ability to meet specific needs and social inclusion. The Lives were held once a week addressing different themes, according to the theoretical findings and the demands of the target audience, resulting in the construction of knowledge and providing new skills to society, encouraging and motivating the practice of scientific knowledge. The experience of the GCET Lives project impacted not only the external participants but also its creators, as it became a motivational tool for scientific knowledge during social isolation. The project demonstrated that technology can be used for different purposes, enabling a new restructuring of scientific knowledge. ","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116701504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}