Applied Tourism最新文献_第3页

ELABORATION OF WINE-BASED GOURMET SAUCES: physicochemical, nutritional and sensory analysis 以葡萄酒为基础的美食酱料的制作:理化、营养和感官分析

Applied Tourism Pub Date : 2022-02-14 DOI: 10.14210/at.v7n1.p46-53

Jéssica Collares Valladão, C. Silva, Elga Batista da Silva, Lenice Freiman de Oliveira

引用次数: 0

KNOWLEDGE AND COPING DURING COVID-19: A report of an extension experience report at the Sateré-Mawé Association of Indigenous Women (AMISM), Manaus, AM 2019冠状病毒病疫情期间的知识和应对:美国马瑙斯萨特-马沃伊土著妇女协会(AMISM)推广经验报告

Applied Tourism Pub Date : 2022-02-08 DOI: 10.14210/at.v7n1.p40-45

Joelma Monteiro de Carvalho, Rejane Gomes Ferreira, Rucian Da Silva Vilácio, Vanessa Do Nascimento Damasceno

{"title":"KNOWLEDGE AND COPING DURING COVID-19: A report of an extension experience report at the Sateré-Mawé Association of Indigenous Women (AMISM), Manaus, AM","authors":"Joelma Monteiro de Carvalho, Rejane Gomes Ferreira, Rucian Da Silva Vilácio, Vanessa Do Nascimento Damasceno","doi":"10.14210/at.v7n1.p40-45","DOIUrl":"https://doi.org/10.14210/at.v7n1.p40-45","url":null,"abstract":"This report describes the daily routine of the Sater..-Maw.. Indigenous Women's Association (AMISM) in the context of the Covid-19 pandemic. The predominant activity of the Association is producing indigenous handicrafts, but with the pandemic, its members had to find strategies for maintenance and survival, faced with the humanitarian health crisis and the consequent economic impacts on the group's activities. This is a case study with an ethnographic approach that also dialogues with university extension guidelines (2018). The experience was attended by members of the association and a student from the Production Engineering course at the Universidade do Estado de Amazonas (UEA), who was a resident of the community and a participant in the extension project. Interviews were used to gather data, through communication technologies such as WhatsApp. Secondary data were collected through the City of Manaus newspaper. Through this experience, it was observed that the AMISM has reinvented itself in relation to its planning and productive organization, producing face coverings and protective products from the forest, turning to the sustainable axis in the preparation of alcohol-based hand sanitizers mixed with aromatic herbs, with the knowledge and aromas of the forest, based on knowledge passed down from the ancestors. To this end, the Association appropriated the social networks Facebook and Instagram, to promote and sell its products to tourists and residents. In the field of egalitarian work, the UEA contributed by giving social returns to the community, through its extension activities, and by reaffirming the role of the student in training, in an integral and responsible way, faced with the emerging problems of the 21st century.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"375 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124686126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ITINERARIES BEYOND TOURISM: experiences with a local community in Petrolândia-PE 旅游之外的行程:与当地社区在印度石油- pe的经验

Applied Tourism Pub Date : 2022-02-08 DOI: 10.14210/at.v7n1.p34-39

Paulo Henrique Ferreira Lacerda, Ranieryson Viana de Freitas, I. B. Kiyotani

引用次数: 0

Food Services in hotels of the city of João Pessoa/PB from the perspective of the managers of A&B 从餐饮经理的角度分析jo<s:1> o Pessoa/PB市酒店的餐饮服务

Applied Tourism Pub Date : 2022-01-24 DOI: 10.14210/at.v7n1.p20-27

Robson Do Vale Silva, A. Brambilla, Marcleide Maria Macêdo Pederneiras, Elídio Vanzella

引用次数: 0

CHARACTERIZATION OF THE WORKFORCE IN COMMERCIAL RESTAURANTS: an analysis of the bars and restaurants around the Reta da Base Aérea de Santa Cruz, Rio De Janeiro/RJ 商业餐馆劳动力的特征:对里约热内卢/RJ圣克鲁兹阿萨姆雷亚基地附近酒吧和餐馆的分析

Applied Tourism Pub Date : 2021-12-20 DOI: 10.14210/at.v7n1.p09-19

Rafaela Terra da Fonseca, Dan Gabriel D’Onofre

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EVALUATION OF A CITY BRAND AND ITS INFLUENCE ON TOURIST SATISFACTION 城市品牌评价及其对游客满意度的影响

Applied Tourism Pub Date : 2021-12-20 DOI: 10.14210/at.v7n1.p01-08

P. Cardoso, Alberto Ortiz Diniz

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THE TOURISM ETHNIC SPACE AND ITS SYMBOLIC INTERFACES 旅游民族空间及其符号界面

Applied Tourism Pub Date : 2021-10-18 DOI: 10.14210/at.v6n3.p67-76

Danielle Marian Araujo dos Santos, Francisco Antônio dos Anjos, Joelma Monteiro de Carvalho, L. Tricárico

{"title":"THE TOURISM ETHNIC SPACE AND ITS SYMBOLIC INTERFACES","authors":"Danielle Marian Araujo dos Santos, Francisco Antônio dos Anjos, Joelma Monteiro de Carvalho, L. Tricárico","doi":"10.14210/at.v6n3.p67-76","DOIUrl":"https://doi.org/10.14210/at.v6n3.p67-76","url":null,"abstract":"This article discusses the touristic ethnic space in an indigenous community located in the metropolitan region of Manaus. The study is based on the ethnic perspective, as a historical construction of the identity of a specific group of people, a social group that has a different way of life from the urban world. The research purpose was to analyze the absolute, relative and relational space of a touristic indigenous community, pointing out the territorialities that were built from the touristic activity. The methodology was based on an exploratory study, and the geographic constituency was the Sahu-Apé community, in which it was possible to identify not only the functional dimension, but also its symbolic dimension within the space formed by a set of unique symbols of the ethnic group, compared to other groups. For Haesbaert (2004), these mastery constitute the identity and establish the ways in which relationships are built in indigenous societies based on their ancestors. As main results, it was found that the identity of the Sateré people is configured in its most important object in the tourist activity, and the physical and symbolic space is the tourist product that has been built over time.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125247399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

FROM BENEDITO'S RED TO SEBASTIÃO'S BLUE: making festival and attractiveness of Marujada in the Brazilian Amazon 从BENEDITO的红色到SEBASTIÃO的蓝色:巴西亚马逊马鲁贾达的节日和吸引力

Applied Tourism Pub Date : 2021-10-18 DOI: 10.14210/at.v6n3.p55-66

Maria Augusta Freitas Costa Canal, Hygo Da Silva Palheta, Milene De Cássia Santos de Castro

引用次数: 0

THE INFLUENCE OF MANAUARA'S MUSIC ON THE CULTURAL IDENTITY OF RESIDENTS: A study on the Musical Event Tacacá na Bossa 马努瓦拉音乐对居民文化认同的影响:以tacac<s:1> na Bossa音乐事件为例

Applied Tourism Pub Date : 2021-10-18 DOI: 10.14210/at.v6n3.p77-91

Leonardo Vanderson Pereira Gama, Maria Adriana S.B. Teixeira

{"title":"THE INFLUENCE OF MANAUARA'S MUSIC ON THE CULTURAL IDENTITY OF RESIDENTS: A study on the Musical Event Tacacá na Bossa","authors":"Leonardo Vanderson Pereira Gama, Maria Adriana S.B. Teixeira","doi":"10.14210/at.v6n3.p77-91","DOIUrl":"https://doi.org/10.14210/at.v6n3.p77-91","url":null,"abstract":"Nowadays it is known that music influences the destination choice because it is linked to the intangible heritage which strengthens the identity of a place. Therefore, it is known that the local music genres are very representative to establish a relationship between tourists and natives. Therefore, the overall goal is to analyze the influence of Manauara music on cultural identity through the Tacacá na Bossa event held in Largo São Sebastião. The specific goals are: Identify the Manauara music historicity and the Tacacá na Bossa event, researching the main characteristics of Manauara music through local artists and bands, and analyzing the importance of the musical event Tacacá na Bossa for residents with a form of cultural identity. It is believed that this study is necessary because music is present in different kinds of sociability. Regarding the Amazonian Popular Music MPA is important in the local identity appreciation and discusses the customs and language among others. In the methodological aspect, the approach is qualitative and quantitative and the methodological objectives are descriptive and exploratory. The results allowed us to understand the Amazonian musicians goals, the importance of the local language to strengthen the culture and representativeness of the Tacacá na Bossa event for composers and visitors.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129609424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ECONOMIC PLURALISM AND THE PROCESS OF ENTREPRENEURIAL PLURALISM IN COMMUNITARIAN TOURISM ACTIVITIES DEVELOPED BY THE BELA VISTA DO JARAQUI COMMUNITY - MANAUS - AM 贝拉维斯塔多贾拉基社区-玛瑙斯-阿姆开发的社区旅游活动中的经济多元化和企业多元化过程

Applied Tourism Pub Date : 2021-09-30 DOI: 10.14210/at.v6n3.p41-54

Paula Cristina Pereira Rodrigues Chaves, Francisco Antônio dos Anjos, Helen Rita Menezes Coutinho

{"title":"ECONOMIC PLURALISM AND THE PROCESS OF ENTREPRENEURIAL PLURALISM IN COMMUNITARIAN TOURISM ACTIVITIES DEVELOPED BY THE BELA VISTA DO JARAQUI COMMUNITY - MANAUS - AM","authors":"Paula Cristina Pereira Rodrigues Chaves, Francisco Antônio dos Anjos, Helen Rita Menezes Coutinho","doi":"10.14210/at.v6n3.p41-54","DOIUrl":"https://doi.org/10.14210/at.v6n3.p41-54","url":null,"abstract":"This study seeks to contribute to discussions related to other economic and entrepreneurial realities existing in Brazil, excluded because they do not fit the globalizing reality, but which contribute, in a way, to the improvement of life in lower social classes, adding in sociocultural aspects, feeding both collective labor forces and the formal economy of many capitalist companies, in which tourism is also inserted. That said, the aim of this article proposes to verify the entrepreneurial pluralism based on the economic pluralism of Zaoual (2006), identifying different entrepreneurial forms related to communitarian tourism developed in the Bela Vista do Jaraqui community, in Manaus-Amazonas. From the perspective of the dialectic of qualitative approach, we conducted field and participant research with the community with the intention of interviewing and observing the entrepreneurial practices related to communitarian tourism. The results point to the presence of entrepreneurial forms, which appear as: Bezamat's turner entrepreneurship (2017), Zaoual's situated entrepreneurship (2006), and Mandrysz's social entrepreneurship (2020). In addition, the studies found some weaknesses in relation to community and institutional arrangements.","PeriodicalId":441840,"journal":{"name":"Applied Tourism","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121336583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0