Reinventing for inclusion: Report of experience of the ‘APAE IN SENAC’ project in response to the challenges of social isolation

Nicolas Fernandes Teixeira, Letícia Renatini Carramate, Rute Machado Pedrosa, Fábio Leandro Bontorim Stoco, G. Coletti
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Abstract

This work is a report of the experience of the extension project 'APAE no SENAC: a contribution to an inclusive society', conducted by the SENAC Águas de São Pedro in “emergency remote” (ERE) mode, during a period when face-to-face meetings were not possible. For the development of the activities, the active gamification methodology was chosen as a strategy for stimulating cognitive skills, such as inductive reasoning, memorization, and attention. The activities took place throughout 2021, via meetings on the Zoom platform. It was found that gastronomy has considerable potential to promote social inclusion for people with intellectual difficulties. The importance of interdisciplinarity activities in university extension programs, and the use of active methodologies and gamification as a relevant strategy for constructing knowledge in education, were also observed.
为包容而改造:" APAE IN SENAC "项目应对社会孤立挑战的经验报告
这项工作是关于“APAE no SENAC:对包容性社会的贡献”扩展项目的经验报告,该项目由SENAC Águas de s o Pedro在无法进行面对面会议的时期以“紧急远程”(ERE)模式进行。对于活动的发展,主动游戏化方法被选择作为刺激认知技能的策略,如归纳推理、记忆和注意力。这些活动通过Zoom平台上的会议在整个2021年进行。研究发现,烹饪在促进智障人士融入社会方面具有相当大的潜力。跨学科活动在大学推广计划中的重要性,以及积极方法和游戏化作为构建教育知识的相关策略的使用,也被观察到。
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