Revista Ra Ximhai最新文献

{"title":"Desafíos de la educación a distancia en la contingencia covid-19 una experiencia con docentes de educación primaria","authors":"Félix Fernando Álvarez-Velázquez","doi":"10.35197/rx.18.05.2022.11.fa","DOIUrl":"https://doi.org/10.35197/rx.18.05.2022.11.fa","url":null,"abstract":"This research reports the results of an interview applied to primary school teachers who are offering distance education in the wake of the covid-19 pandemic, the information was sent by WhatsApp to 8 teachers.\u0000For the elaboration of the instrument, the aim was to define the objective: to know the challenges that the primary level teachers of the Francisco González Bocanegra Primary School, belonging to school zone 055, located in the Mochicahui Town Community, are facing. Municipality of the Fuerte, Sinaloa, once the suspension of face-to-face activities by distance activities was declared, a semi-structured interview of 11 questions was designed from the above, of which 6 are closed multiple-choice answers in which more could be selected of an alternative, as well as 5 open questions.\u0000For the preparation of the research, the responses of 8 respondents were considered, being 100% of the interviewed population. Data on sex and age are presented, how many male and female students do you have in your group; type of problems they are facing to transform your teaching activities; From his perspective, what kind of problems are your students facing to continue the distance classes; percentage of students who responded to distance activities; the type of technological resources used for distance learning activities; the technological resources that they are interested in learning to use for their distance learning activities; the type of institutional support they require to carry out classes to distance; Through which medium would they like to receive information, followed by the group serving and a proposal to the institution to support distance teaching during the contingency.","PeriodicalId":44156,"journal":{"name":"Revista Ra Ximhai","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45243137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Rasgos etnoterritoriales, racionalidad ecológica e interacción comunicativa en las celebraciones yoreme-mayo","authors":"C. Borbón-Morales, Francisco Borbón-Morales","doi":"10.35197/rx.18.05.2022.05.cb","DOIUrl":"https://doi.org/10.35197/rx.18.05.2022.05.cb","url":null,"abstract":"The aim of this document is to explore the construct of ecological rationality, highlighting the role of animals and plants in religious and organizational animist traits, in the traditional celebrations of the yoreme mayo ethnic group in southern Sonora. The eminently qualitative method examines such a construct in its expression as tropes, which are used in the communicative interaction that takes place in celebrations of this ethnic group. In this qualitative approach, a series of interviews were conducted with the main actors of such ceremonies. The results indicate that rationality, which emerged as sustenance in the ancestral vision of this social group, was intertwined between nature and religious mysticism, to the point of considering it as its own. The animals, plants, the river and its built utensils are used for their communicative interaction, revealed in the form of tropes in their stories and the lyrics of their songs, which serve as scaffolding in their ceremonial acts. Thus, the animist manifestations between prayers, musicians, dancers, and the entire brotherhood, expose an ecological rationality that brings them together, transcending even everyday rationality.","PeriodicalId":44156,"journal":{"name":"Revista Ra Ximhai","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41956488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perspectivas futuras de la biofortificación de alimentos: la asociación con microorganismos del suelo","authors":"José Alberto Gío-Trujillo, C. J. Alvarado-López, N. Pacheco-López, J. Cristóbal-Alejo, Arturo Reyes-Ramírez","doi":"10.35197/rx.18.04.2022.08.jg","DOIUrl":"https://doi.org/10.35197/rx.18.04.2022.08.jg","url":null,"abstract":"The problem of food insufficiency and insecurity affects close to 1 billion people worldwide, frequently due to the deficiency of essential mineral elements present in food, such as iron, copper, iodine, selenium and zinc. In addition, the low fertility of soils affects the mobility of nutrients in the soil and the dynamics of plant absorption, directly influencing their production, crop quality and the inadequate nutritional balance of the population. A viable strategy to face this problem is crop biofortification, which aims to improve the nutritional status and value of crops by producing foods with high nutritional value in mineral elements that are deficient in the diet of the world's population. This review article is an analysis of what biofortification implies, its current context and the initiatives of international programs, institutions and policies for the improvement of nutrition, food security and public health. The future perspectives of biofortification explored in this review revolve around the enrichment of natural compounds in vegetables and fruits, as well as the feasibility of biofortification of alternative crops due to their profitability, nutritional value and their good acceptance in the market for human consumption. The analysis of future perspectives and recent advances in this lines of research, focused on obtaining strategies that increase mineral absorption and bioavailability in the plant to achieve greater benefit, the practice of applying soil microorganisms (arbuscular mycorrhizae and plant growth promoting bacteria) is emerging as the strategy with greater accessibility to the farmer at all levels of production, cost reduction and increased yields, while improving various nutritional characteristics of food.","PeriodicalId":44156,"journal":{"name":"Revista Ra Ximhai","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41516345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Madurez tecnológica y fenólica en Vitis vinifera L. CV, Tempranillo en Chihuahua, México","authors":"Cipriano Fuentes-Verduzco, Ramona Pérez-Leal, G. A. Lugo-García, Francisco Ariel Camacho-Inzunza","doi":"10.35197/rx.18.04.2022.02.cf","DOIUrl":"https://doi.org/10.35197/rx.18.04.2022.02.cf","url":null,"abstract":"In Chihuahua, Mexico, the cultivation of vines (Vitis vinifera L.) Tempranillo variety was established, in order to have options for growing grapes for wine, since it has climates suitable for the cultivation of this species and this allows obtaining crops that meet with the specifications for vinification; where the objective of the present study was to determine the technological maturity and characterize the phenolic composition of grapes of the Tempranillo variety, to specify the harvest date (harvest), weight of berries and their components in Chihuahua, Mexico; made in 2016, in three vineyards: one located in the municipality of Aldama (Pasado Meridiano) and two in the municipality of Cuauhtémoc (FACIATEC and Hacienda Bustillos). The experimental design was randomized complete blocks; the samplings were carried out weekly, from the beginning of the veraison (ripening) until the harvest; Chemical analyzes were carried out: soluble solids (°Brix), total titratable acidity (ATT) and pH, to monitor technological maturity; In addition, the total polyphenol index (phenolic maturation) was quantified. The optimum result in berry quality for vinification was presented by the vineyards located in the municipality of Cuauhtémoc (FACIATEC) and H. Bustillos; however, the berries from the Pasado Meridiano vineyard showed a very early maturation, and in the quantification of total polyphenols it is lower compared to the rest of the vineyards, thus reflecting a low color intensity.","PeriodicalId":44156,"journal":{"name":"Revista Ra Ximhai","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42617805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"El Cerro de La Virgen, Culiacán, Sinaloa como propuesta de área natural protegida: conservando los bosques secos","authors":"G. Márquez-Salazar, José Saturnino-Díaz, Edgar Alberto Gámez-Duarte, Jacek Márquez-Stone, Bladimir Salomón-Montijo","doi":"10.35197/rx.18.04.2022.15.gm","DOIUrl":"https://doi.org/10.35197/rx.18.04.2022.15.gm","url":null,"abstract":"The municipality of Culiacán, Sinaloa, México, does not have Natural Protected Areas (ANP) under municipal decree and, since 2004, lacks an ANP to protect its dry forest. Within state normative, it manages the Tacuichamona mountain range, shared by the municipalities of Cosalá and Elota, enacted in 2020. The current study aims to describe woody plant richness, risk categories, vegetation types, and conservation status of the Cerro de la Virgen, Culiacán, Sinaloa.\u0000INEGI’s cartography was consulted with an available 1:1 000 000 and 1:250 000 scale to describe the geographic location, and the physical and biological variables, resulting in a BS1 (h´)w climate, with its geology composed of andesite-andesite tuff, ignimbrite- rhyolite tuff, granodiorite, and alluvium; vertisol soil with tropical deciduous forest vegetation and secondary vegetation. Transects were traced for listing the woody plants, adding 0.1 ha. The in-situ identification was carried out by specialists. To determine the national endangered status, the NOM 059-SERMARNAT-2010 was consulted, together with the International Red List (UICN). It resulted in a richness of 18 families, 49 genera, and 51 species of woody plants. Sitting in the richness range of taxa described by Gentry (Between 50 and 70 species) for tropical dry forests in America. The family with the highest quantity of genera was Fabaceae, and the genus with the highest richness was Bursera. Regarding the extinction risk status from the national legislation, four species were registered: Two under Special Protection (Pr) and two under the Threatened status (A). According to IUCN, a total of 40 species are counted.\u0000It is required to issue more decrees to compensate for deforestation by land-use change. For this reason, the decree of the Cerro de la Virgen as an ANP Will increase the conservation cover in 914.83 ha of dry forest of Sinaloa México. Partially amending the loss of vegetation surface in forests and jungles. Additionally, it would shelter multiple environmental, ecological and cultural services that dry forests provide, materializing the conservation jurisprudence of natural areas and would support international organizations' conservation efforts for 2030.","PeriodicalId":44156,"journal":{"name":"Revista Ra Ximhai","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46681648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Metodologías de ecodiseño para la propuesta de un producto alimenticio funcional elaborado con mezquite (Prosopis spp.), con base a los principios de la ingeniería sostenible","authors":"Fabiola Alcalá Diaz-Infante, Sandra Aidee Olivares-Bautista, José David Contreras-Becerra, Lilia García-Azpeitia","doi":"10.35197/rx.18.04.2022.14.fd","DOIUrl":"https://doi.org/10.35197/rx.18.04.2022.14.fd","url":null,"abstract":"It is important to develop new products under a sustainable approach that allows the use of regional resources, considering the impacts that climate change has caused on endemic species such as those present in the thorny forest. A low glycemic index functional food was designed, made with mesquite fruit by applying the Design Thinking (DT) methodology as support for food design; The technical engineering of the product was carried out with eco-design and eco-innovation criteria, as well as a proposal for the development of the value chain. Four stages of the DT were carried out: first (empathy), the search was made regarding the national statistics referring to the population with metabolic diseases to take as a reference and determine the possible consumers of functional food in Lagos de Moreno (Jalisco), as well as the criteria established by the official Mexican regulations for the type of food products; second (Definition) the survey was designed, which was applied through social networks as a strategy to solve the shelter due to the pandemic, 157 surveys were applied; third (Ideation) the different ideas for the design of the food were proposed considering the basic composition of this type of food and the tastes of the consumer according to the survey; Fourth (Prototyping) the first food was made, under ecodesign and circular economy criteria that would allow a process with low environmental impact, but also with easy technological compliance; within the engineering of the product under ecodesign criteria, the concept of the food was developed, the Life Cycle Analysis of the product, the inputs and the evaluation of environmental impact and other aspects of engineering for the process were determined. Regarding the development of the value chain, this was carried out in accordance with the International Labor Organization (ILO), the mapping of the value chain was carried out, capturing the primary activities and the support activities that must be carried out.\u0000This research provides knowledge in the development of functional foods with regional resources that allow the use of endemic species with additional benefits for consumers, but also the strengthening of the local economy, under sustainability criteria, in order to contribute as much as possible to achieve the sustainable development goal of zero hunger by 2030.","PeriodicalId":44156,"journal":{"name":"Revista Ra Ximhai","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44362259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Aprovechamiento integral del “agrillo” (Rhus aromatica) como una alternativa de sustentabilidad regional","authors":"Fabiola Guadalupe Arriaga-López, Norberto Santiago-Olivares, Edgardo Martínez-Orozco, Samuel Íñiguez-Gómez, Yolanda Rizo-García","doi":"10.35197/rx.18.04.2022.13.fa","DOIUrl":"https://doi.org/10.35197/rx.18.04.2022.13.fa","url":null,"abstract":"This paper is the result of the research carried out in the city of Arandas, Jalisco, in order to determine the potential of the \"agrillo\" plant fruit (Rhus aromatica) in the elaboration of different food products and their distribution; to know the physical and food characteristics that allow a better valuation of the fruit in the food industry; to identify its life cycle, as well as exploitation opportunities in the Jalisco Highlands Region and its potential market.\u0000The \"agrillo\" is a fruit that can be consumed in a variety of food products, has potential in herbalism and medicine, and even as refreshing drinks and liquors, if the corresponding care is taken for the processing of the fruit. The proposal for new agricultural products is a relevant aspect from the economic, political, and social point of view; for this reason, all existing alternatives must be examined to help the state's economy and regional sustainability.\u0000The method implemented in this research was of a qualitative nature, in which the characteristics of the \"agrillo\", the interrelation between them and other secondary aspects that include the uses and acceptance were studied. The results showed that it is a wild species, and its fruit is collected in the hills of the region in during early spring or early autumn, each plant has an annual harvest and the production process is slow; the uses of the plant are diverse, highlighting the areas of food, herbalism, medicinal and grazing; among the organoleptic properties is distinguished the taste of acid, pungent and harsh acidity in the sense of smell and taste.\u0000The \"agrillo\" is a fruit that has marketing potential for the characteristics and properties it contains, added to the expectations of the market, due to the product differentiation, its originality causes acceptance to both potential and non-potential customers, trusting that in the future they will be able to buy this fruit in the places of preference. In the economic aspect, the kiloram of \"agrillo\" reaches $250.00 to $300.00 Mexican pesos (12.50-15.00 USD), which can be considered as a sustainable alternative of production in the region, the Rhus plant is a support in the maintenance of the soil, its leaves serve as fertilizer and become organic fertilizer for the same plant.","PeriodicalId":44156,"journal":{"name":"Revista Ra Ximhai","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47414593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Percepciones sobre el rol de la universidad como gestora de investigación e innovación para el desarrollo endógeno de la Amazonía peruana","authors":"Rosario Mireya Romero-Parra, Luis Andres Barboza-Arenas, José Antonio Faría-Romero, Jorge Luis Romero-Chacín","doi":"10.35197/rx.18.04.2022.10.rr","DOIUrl":"https://doi.org/10.35197/rx.18.04.2022.10.rr","url":null,"abstract":"Endogenous development seeks to improve the living conditions of rural inhabitants through the combined use of natural resources and progress actions that are in harmony with the ecosystem but at the same time are a permanent financial path. At the same time, it seeks the preservation of biodiversity as a power of origin, as well as a financial progress with sustainable productivity that provides welfare. In this sense, the purpose of the study was to describe the role of the university as a manager of research and innovation for the achievement of endogenous development in the Peruvian Amazon through the perception of university authorities and professors. The research had a qualitative approach, with a grounded theory design, with teachers and authorities of the National University of the Peruvian Amazon as informants. The results of the interviews were analyzed using the IRaMuTeQ program to determine the co-occurrences and relationships of the two categories: Role of the university as a manager of research and innovation and endogenous development of the Peruvian Amazon. A lexicometric study of the documents generated was carried out. Reporting from the perception of the authorities and teachers to the research and innovation that is carried out from the university as a central axis for the achievement of the endogenous development of the region. In addition, they state the need for the active participation of all students together with their teachers for the planning of activities that lead to solve the problems of the region through the generation of scientific knowledge and innovation. In conclusion, the university has a leading role as a manager of research and innovation to achieve the endogenous development of the Peruvian Amazon.","PeriodicalId":44156,"journal":{"name":"Revista Ra Ximhai","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49585521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Desarrollo, estado y las políticas públicas orientadas al medio rural mexicano (1934-2020)","authors":"Ivonne Vázquez-Trejo, Adán Guillermo Ramírez-García, V. Cuevas-Reyes, Elba Pérez-Villalba, E. Cruz-Cruz","doi":"10.35197/rx.18.04.2022.01.iv","DOIUrl":"https://doi.org/10.35197/rx.18.04.2022.01.iv","url":null,"abstract":"The objective of this article is to show how the concept of development that the global context has imposed on developing nations and that prioritizes purely economic growth together with the type of Nation-State prevailing in these types of nations have played a preponderant role in the design of public policies aimed at rural areas. A theoretical-qualitative analysis was carried out, where through the analytical-synthetic method of information, an exhaustive review of sources on the subject was carried out in order to provide a frame of reference for the study of public policies rural in Mexico. This analysis made it possible to determine that in Mexico the implementation of policies oriented to the economic market and not to the holistic development of the Mexican countryside; far from meeting the objectives of developing it, they led it to deterioration and its consequent structural crisis and the persistence of a formula: welfare + subsistence that generates a cycle of poverty that is difficult to break.","PeriodicalId":44156,"journal":{"name":"Revista Ra Ximhai","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49313489","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Accesibilidad universal en las calles del territorio: Distrito Urbano 4, Puerto Vallarta, Jalisco","authors":"Adriana Yunuen Dávalos-Pita","doi":"10.35197/rx.18.04.2022.11.ad","DOIUrl":"https://doi.org/10.35197/rx.18.04.2022.11.ad","url":null,"abstract":"Within the Sustainable Development Goals, we can find in Goal 11 the relationship with universal accessibility, which pursues the goal that within the city, any individual can enjoy public spaces, particularly addressing the needs of: people with disability, older adults, women, children. This being a very important point to address in the transformation of cities towards sustainability.\u0000The objective of this study is to \"Identify the areas of opportunity that exist within the territory based on the relationship of the variables\". Variables that have to do with universal accessibility in the road were analyzed, these variables were taken from the interactive platform Space and Data of INEGI and were evaluated in the field according to the criteria of universal accessibility.\u0000The research is of a correlational type, descriptive design, with a quantitative approach, carrying out field work and statistical data analysis using SPSS software (version 25) and a sample made up of 1,414 apples. The results reveal that hypothesis 1 is rejected: The source with the best rates of universal accessibility are those detected in INEGI, as well as hypothesis 2: There is a significant relationship between all the variables of universal accessibility in district 4 of Puerto Vallarta, it is rejected, there is no significant relationship in the entirety.","PeriodicalId":44156,"journal":{"name":"Revista Ra Ximhai","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46523682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}