The Next Frontier of Restaurant Management最新文献

筛选
英文 中文
4. A Look at the Relationship between Service Failures, Guest Satisfaction, and Repeat-Patronage Intentions of Casual Dining Guests 4. 服务失败、客人满意度和休闲用餐客人重复光顾意图之间关系的研究
The Next Frontier of Restaurant Management Pub Date : 2019-06-15 DOI: 10.7591/9781501736520-008
Alex M. Susskind, Anthony E. Viccari
{"title":"4. A Look at the Relationship between Service Failures, Guest Satisfaction, and Repeat-Patronage Intentions of Casual Dining Guests","authors":"Alex M. Susskind, Anthony E. Viccari","doi":"10.7591/9781501736520-008","DOIUrl":"https://doi.org/10.7591/9781501736520-008","url":null,"abstract":"","PeriodicalId":437531,"journal":{"name":"The Next Frontier of Restaurant Management","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129814776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
5. Communication Richness: Why Some Guest Complaints Go Right to the Top—and Others Do Not 5. 沟通的丰富性:为什么有些客人的抱怨直接传达到高层,而有些则没有
The Next Frontier of Restaurant Management Pub Date : 2019-06-15 DOI: 10.7591/9781501736520-009
Alex M. Susskind
{"title":"5. Communication Richness: Why Some Guest Complaints Go Right to the Top—and Others Do Not","authors":"Alex M. Susskind","doi":"10.7591/9781501736520-009","DOIUrl":"https://doi.org/10.7591/9781501736520-009","url":null,"abstract":"","PeriodicalId":437531,"journal":{"name":"The Next Frontier of Restaurant Management","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125845444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Afterword 后记
The Next Frontier of Restaurant Management Pub Date : 2019-06-15 DOI: 10.7591/9781501736520-018
Alex M. Susskind
{"title":"Afterword","authors":"Alex M. Susskind","doi":"10.7591/9781501736520-018","DOIUrl":"https://doi.org/10.7591/9781501736520-018","url":null,"abstract":"","PeriodicalId":437531,"journal":{"name":"The Next Frontier of Restaurant Management","volume":"196 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115481646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Index 指数
The Next Frontier of Restaurant Management Pub Date : 2019-06-15 DOI: 10.7591/9781501736520-020
{"title":"Index","authors":"","doi":"10.7591/9781501736520-020","DOIUrl":"https://doi.org/10.7591/9781501736520-020","url":null,"abstract":"","PeriodicalId":437531,"journal":{"name":"The Next Frontier of Restaurant Management","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121571201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Introduction: Our Evolving Service Environment 导言:我们不断变化的服务环境
The Next Frontier of Restaurant Management Pub Date : 2019-06-15 DOI: 10.7591/9781501736520-002
Alex M. Susskind, M. Maynard
{"title":"Introduction: Our Evolving Service Environment","authors":"Alex M. Susskind, M. Maynard","doi":"10.7591/9781501736520-002","DOIUrl":"https://doi.org/10.7591/9781501736520-002","url":null,"abstract":"","PeriodicalId":437531,"journal":{"name":"The Next Frontier of Restaurant Management","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129010459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Frontmatter
The Next Frontier of Restaurant Management Pub Date : 2019-06-15 DOI: 10.7591/9781501736520-fm
{"title":"Frontmatter","authors":"","doi":"10.7591/9781501736520-fm","DOIUrl":"https://doi.org/10.7591/9781501736520-fm","url":null,"abstract":"","PeriodicalId":437531,"journal":{"name":"The Next Frontier of Restaurant Management","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114783605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
3. The Relationship of Service Providers’ Perceptions of Service Climate to Guest Satisfaction, Return Intentions, and Firm Performance 3.服务提供者对服务氛围的感知与顾客满意度、回报意愿和企业绩效的关系
The Next Frontier of Restaurant Management Pub Date : 2019-06-15 DOI: 10.7591/9781501736520-006
Alex M. Susskind, K. Kacmar, Carl P. Borchgrevink
{"title":"3. The Relationship of Service Providers’ Perceptions of Service Climate to Guest Satisfaction, Return Intentions, and Firm Performance","authors":"Alex M. Susskind, K. Kacmar, Carl P. Borchgrevink","doi":"10.7591/9781501736520-006","DOIUrl":"https://doi.org/10.7591/9781501736520-006","url":null,"abstract":"","PeriodicalId":437531,"journal":{"name":"The Next Frontier of Restaurant Management","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130197027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
9. Guests’ Reactions to Tabletop Technology in Full-Service Restaurants 9. 顾客对全方位服务餐厅桌面科技的反应
The Next Frontier of Restaurant Management Pub Date : 2019-06-15 DOI: 10.7591/9781501736520-015
Alex M. Susskind, S. Awan, Ron Parikh, R. Suri
{"title":"9. Guests’ Reactions to Tabletop Technology in Full-Service Restaurants","authors":"Alex M. Susskind, S. Awan, Ron Parikh, R. Suri","doi":"10.7591/9781501736520-015","DOIUrl":"https://doi.org/10.7591/9781501736520-015","url":null,"abstract":"","PeriodicalId":437531,"journal":{"name":"The Next Frontier of Restaurant Management","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124837334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
1. How Organizational Standards and Coworker Support Improve Restaurant Service 1. 组织标准和同事支持如何改善餐厅服务
The Next Frontier of Restaurant Management Pub Date : 2019-06-15 DOI: 10.7591/9781501736520-004
Alex M. Susskind, K. Kacmar, Carl P. Borchgrevink
{"title":"1. How Organizational Standards and Coworker Support Improve Restaurant Service","authors":"Alex M. Susskind, K. Kacmar, Carl P. Borchgrevink","doi":"10.7591/9781501736520-004","DOIUrl":"https://doi.org/10.7591/9781501736520-004","url":null,"abstract":"","PeriodicalId":437531,"journal":{"name":"The Next Frontier of Restaurant Management","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123298425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Conclusion: The Human Function 结论:人体功能
The Next Frontier of Restaurant Management Pub Date : 2019-06-15 DOI: 10.7591/9781501736520-017
Alex M. Susskind, M. Maynard
{"title":"Conclusion: The Human Function","authors":"Alex M. Susskind, M. Maynard","doi":"10.7591/9781501736520-017","DOIUrl":"https://doi.org/10.7591/9781501736520-017","url":null,"abstract":"","PeriodicalId":437531,"journal":{"name":"The Next Frontier of Restaurant Management","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114342077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信