{"title":"9. Guests’ Reactions to Tabletop Technology in Full-Service Restaurants","authors":"Alex M. Susskind, S. Awan, Ron Parikh, R. Suri","doi":"10.7591/9781501736520-015","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":437531,"journal":{"name":"The Next Frontier of Restaurant Management","volume":"41 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Next Frontier of Restaurant Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7591/9781501736520-015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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