World Nutrition Journal最新文献_第3页

Metabolic effects of monounsaturated fatty acid−enriched diets on glycaemic control in patient with type 2 diabetes: an evidence-based case report 富含单不饱和脂肪酸饮食对2型糖尿病患者血糖控制的代谢影响:一份基于证据的病例报告

World Nutrition Journal Pub Date : 2023-02-28 DOI: 10.25220/wnj.v06.i2.0005

K. Sutanto, D. Sunardi, Arieska Felicia

{"title":"Metabolic effects of monounsaturated fatty acid−enriched diets on glycaemic control in patient with type 2 diabetes: an evidence-based case report","authors":"K. Sutanto, D. Sunardi, Arieska Felicia","doi":"10.25220/wnj.v06.i2.0005","DOIUrl":"https://doi.org/10.25220/wnj.v06.i2.0005","url":null,"abstract":"Introduction: Diabetes mellitus type 2 (T2D) is the most common type of diabetes. There is an ongoing debate as to whether nutrient quality or quantity is mainly responsible for the effects on hyperglycaemic control of patients with T2D. Monounsaturated fatty acid (MUFA) has a metabolic effect in reducing the risk factor for metabolic syndrome to prevent and control hyperglycaemia in patients with T2D and is recommended by professional organizations. \u0000Methods: Literature searching was conducted by advanced searching in Pubmed, Cochrane Library, Scopus, and ProQuest database using MeSH Terms combined with Title/Abstract. After removing duplicates, the literature were screened based on the eligibility criteria. Critical appraisal and level of evidence of the selected literature were determined based on Oxford Centre for Evidence-Based Medicine. \u0000Results: Two selected literature were relevant to answer our clinical question, both literature are systematic review/meta-analysis studies. The first literature is a study by Fumiaki et al. (2016), while the second is by Frank Qian et al. (2016). All literature provided evidence that a diet high in MUFA could improve glucose-insulin homeostasis among patients with T2D. These effects were marked by lower fasting blood glucose and haemoglobin A1c (HbA1c), and insulin level in the enriched MUFA diet group compared to PUFA. \u0000Conclusion: Nutrient quality is mainly responsible for the effects on glycaemic control profile in patients with T2D, with a high MUFA diet consistent with favourable effects to improve fasting glucose and HbA1c.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129274181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The correlation between knowledge and behavior of reading composition label of packaged food on public 2 JHS and Giovani JHS students in Kupang 姑邦市公立中学和乔凡尼中学学生阅读包装食品成分标签知识与行为的相关性

World Nutrition Journal Pub Date : 2023-02-28 DOI: 10.25220/wnj.v06.i2.0002

Maria Sophiana Susi Making, Kristian Ratu, C. Lada

{"title":"The correlation between knowledge and behavior of reading composition label of packaged food on public 2 JHS and Giovani JHS students in Kupang","authors":"Maria Sophiana Susi Making, Kristian Ratu, C. Lada","doi":"10.25220/wnj.v06.i2.0002","DOIUrl":"https://doi.org/10.25220/wnj.v06.i2.0002","url":null,"abstract":"Background: Labels of packaged foods are used as guidelines for buying packaged food products. School students are a group at high risk to get illness through ingested food. Most of the snacks they consume contain flavorings and some chemicals which are certainly not good for their health. \u0000Objective: To determine the relation between knowledge and behavior of reading the packaged food label composition on JHS students in Kupang. \u0000Methods: This is an observational analytical study with a cross sectional design conducted at two schools located in Kupang City. 350 subjects were used in this study and divided into Group A consisting of 175 Public JHS students and Group B consisting of 175 Giovanni JHS students, using a google form questionnaire. The respondents were chosen by cluster random sampling technique. This study was analyzed bivariately using the Spearman correlation test. \u0000Result: A total of 172 (98.3%) students of Public and Giovanni JHS have very good knowledge about reading the packaged food label composition. A total of 169 (96.5%) students of Public JHS have very good behavior of reading the packaged food label composition and a total of 99 (56.5%) students of Giovanni JHS have good behavior of reading the packaged food label composition. \u0000Conclusion: There is a significant correlation (p = 0.004) between knowledge and behavior of reading the packaged food label composition on Public JHS students and there is also a significant correlation (p = 0.046) between knowledge and behavior of reading the packaged food label composition on Giovanni JHS students in Kupang. \u0000 ","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123566311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

External validation test of body height estimation on outpatient radiotherapy clinic of Dr. Cipto Mangunkusumo General Hospital Cipto Mangunkusumo总医院放射治疗门诊身高估算的外部验证试验

World Nutrition Journal Pub Date : 2023-02-28 DOI: 10.25220/wnj.v06.i2.0007

W. Lestari, F. Witjaksono, Nurul Ratna Mutu Manikam, W. I. Wardhani, Krisadelfa Sutanto

{"title":"External validation test of body height estimation on outpatient radiotherapy clinic of Dr. Cipto Mangunkusumo General Hospital","authors":"W. Lestari, F. Witjaksono, Nurul Ratna Mutu Manikam, W. I. Wardhani, Krisadelfa Sutanto","doi":"10.25220/wnj.v06.i2.0007","DOIUrl":"https://doi.org/10.25220/wnj.v06.i2.0007","url":null,"abstract":"Background : Stature is required to calculate body mass index and determine the energy needs of patients in nutritional medical therapy. Difficulty was found to obtain stature data in patients who are unable to stand. Therefore, there are some height estimation formula to predict the actual height using knee height. This study aimed to validate the Chumlea formula on outpatient clinic of Dr. Cipto Mangunkusumo General Hospital, Indonesia. \u0000Methods : This cross-sectional study used 90 respondents selected by consecutive sampling. Actual height, knee height, age and gender data were collected. Estimated height using the three of Chumlea formula. Pearson correlation was used to see the correlation between actual height and estimated height. Paired t-test were used to determine the difference significance. \u0000Results : The average age of the subjects was 45±10 years old with actual height 157±10 cm, and knee height 48.8±3.5 cm. A strong positive correlation was found between actual height with all estimated height on male (p=0.000; r > 0.8) and female subjects (p=0.000; r > 0.6). However, comparison between actual height and estimated height showed no significant differences only in Chumlea L1 formula (p=0.087) and Chumlea L3 formula (p=0.824) on the male subjects. \u0000Conclusions : Chumlea L1 and Chumlea L3 formula was a valid fomulation for calculating the estimated body height in adult male patients. There was no valid Chumlea’s formulation to estimate body height in female patients.","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116702244","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fueling growth and preventing stunting: the role of animal protein in achieving optimal nutrition - Indonesia's National Nutrition Day 2023 Theme 促进生长和预防发育迟缓:动物蛋白在实现最佳营养中的作用——印度尼西亚2023年国家营养日的主题

World Nutrition Journal Pub Date : 2023-02-28 DOI: 10.25220/wnj.v06.i2.0001

D. Chandra

{"title":"Fueling growth and preventing stunting: the role of animal protein in achieving optimal nutrition - Indonesia's National Nutrition Day 2023 Theme","authors":"D. Chandra","doi":"10.25220/wnj.v06.i2.0001","DOIUrl":"https://doi.org/10.25220/wnj.v06.i2.0001","url":null,"abstract":"Poor linear growth, currently defined as inadequate height to growth standards defined by the World Health Organization (WHO), is still a major problem in low-middle-income countries (LMICs) including Indonesia. The national survey results from 36.8% in 2007 to 30.8% in 2018 showed small differences in under-five years old children with height-for-age-Z-score less than -2 standard deviation (HAZ < -2 SD) from the growth reference or stunted.1 Though the Indonesian Nutrition Status Survey results showed an improvement in the stunting rate to 21.6% in 2022, the data revealed large regional disparities, ranging from 8% in Bali to 35.3% in East Nusa Tenggara.2 \u0000It is known that for children with stunted growth in early life, the risk of impaired health, mortality, and delayed neurocognitive and motor development is heightened. Moreover, tend to have a long-term effect of decreased performance in education, lower productivity and socioeconomics, and a higher risk of chronic diseases in adulthood.1,3 \u0000Stunting has many associated factors, including socioeconomic inequality, geographic differences, maternal factors, such as education, age, nutrition status, and infection; short birth intervals, low birth weight, and preterm birth, food insecurity, practices of feeding, nutrient deficiencies, such as protein, iron, zinc, calcium, and vitamins, childhood morbidity, and environmental. Low birth weight and length, unimproved sanitation, and low protein intake are the leading risk factors in developing countries, especially in the horticulture area.4,5 ","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130342773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Special Group Discussion: The impact of nutritional status in the new era of COVID-19: patients, nutrients and lifestyle 专题小组讨论:COVID-19新时期营养状况的影响:患者、营养和生活方式

World Nutrition Journal Pub Date : 2022-10-31 DOI: 10.25220/wnj.v06.s1.0019

D. Chandra, B. Medise, L. Mirtha, Juwalita Surapsari

引用次数: 0

The impact of mediterranean diet in psoriasis 地中海饮食对牛皮癣的影响

World Nutrition Journal Pub Date : 2022-10-31 DOI: 10.25220/wnj.v06.s1.0020

Franklind Matthew, Marsha Kurniawan

引用次数: 0

Nutrients against adipogenesis : aim to cheating age or weight reduction 抗脂肪生成营养素:旨在欺骗年龄或减肥

World Nutrition Journal Pub Date : 2022-10-31 DOI: 10.25220/wnj.v06.s1.0006

S. Herrero