Special Group Discussion: The impact of nutritional status in the new era of COVID-19: patients, nutrients and lifestyle

D. Chandra, B. Medise, L. Mirtha, Juwalita Surapsari
{"title":"Special Group Discussion: The impact of nutritional status in the new era of COVID-19: patients, nutrients and lifestyle","authors":"D. Chandra, B. Medise, L. Mirtha, Juwalita Surapsari","doi":"10.25220/wnj.v06.s1.0019","DOIUrl":null,"url":null,"abstract":"The COVID-19 pandemic has created a new era, it altered many aspects of lives all over the world. Many studies found the changes in nutrient and dietary intake, habits and patterns, also food and nutrition supplement consumption in many countries. Changes in lifestyle, physical activity and excercise patterns were observed in many studies around the world as outcome of lockdown, isolation, or community movement restriction regulations imposed by governments during the COVID-19 pandemic .","PeriodicalId":430062,"journal":{"name":"World Nutrition Journal","volume":"37 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Nutrition Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25220/wnj.v06.s1.0019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The COVID-19 pandemic has created a new era, it altered many aspects of lives all over the world. Many studies found the changes in nutrient and dietary intake, habits and patterns, also food and nutrition supplement consumption in many countries. Changes in lifestyle, physical activity and excercise patterns were observed in many studies around the world as outcome of lockdown, isolation, or community movement restriction regulations imposed by governments during the COVID-19 pandemic .
专题小组讨论:COVID-19新时期营养状况的影响:患者、营养和生活方式
2019冠状病毒病大流行开创了一个新时代,它改变了世界各地生活的许多方面。许多研究发现,在许多国家,营养和饮食摄入、习惯和模式,以及食品和营养补充剂的消费都发生了变化。在世界各地的许多研究中,由于各国政府在COVID-19大流行期间实施的封锁、隔离或社区行动限制规定,生活方式、身体活动和锻炼模式发生了变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信