Jurnal Ilmiah Kesehatan (JIKA)最新文献

{"title":"Differences in Development of Gross Motor and Fine Motor Skills of Stunting and Non-Stunting Toddlers Aged 36-59 Months","authors":"A. Nur, J. G. L. Sine, Maria Helena Dua Nita","doi":"10.36590/jika.v4i3.294","DOIUrl":"https://doi.org/10.36590/jika.v4i3.294","url":null,"abstract":"Stunting is a chronic malnutrition condition that has an impact on children's brain development. This study aimed to determine the differences in gross motor and fine motor skills development of toddlers aged 36-59 months between stunting and non-stunted in Kupang City. The type of research utilized was an analytical observation by cross-sectional design. The population was all children receiving Early Childhood Education (PAUD) in Kupang City, as many as 8580 children. The study was carried out in January-May 2022. The sampling technique used random cluster sampling to obtain a sample of 382 children. Nutritional status was obtained using the TB/U indicator. The motor development of toddlers was obtained through the Denver II test. The statistical test used is the chi-square test. The results showed that 22% of toddlers were classified as stunting, 6,8% of toddlers with gross motor skills were classified as suspect, and 36,1% of toddlers with fine motor skills were classified as suspicious (dubious development/failure to test). There were differences in gross and fine motorik development in stunted and non-stunted toddlers with p<0,05. PAUD Managers are expected to be more active in monitoring early childhood growth and development, especially in stunted children. If deviations are discovered or suspected, immediate action can be taken to ensure that growth and development are not disrupted.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114671527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Factors Related to Stunting Children Aged 0-59 Months","authors":"Santy Elfrida Simanjuntak, Firkawin Zuska, T. R. Sinaga, B. Rahmat","doi":"10.36590/jika.v4i3.384","DOIUrl":"https://doi.org/10.36590/jika.v4i3.384","url":null,"abstract":"\u0000Stunting is a disorder of children's growth and development characterized by height or length below the age standard due to repeated infections and long-term chronic nutrition. This study aimed to determine the factors associated with stunting in Aek Nauli II Village. This type of quantitative research was cross-sectional design. This research was conducted in Aek Nauli II Village, Pollung District, Humbang Hasundutan Regency. The sample of this research were a total sampling with 98 samples of toddlers in Aek Nauli II Village. Data collection used a questionnaire with structured questions, which consisted of the mother's knowledge variables and stunting parameters (under-five age and height (TB), weight (BB)). Analysis of data processing were univariate, bivariate, and multivariate. Bivariate analysis were chi-square test and multivariate analysis with multiple logistic regression. There was a relationship between maternal age (p-value 0.048), education (p-value =0,002), and knowledge (p-value =0,017) with stunting. Education and knowledge of mothers under five are the dominant factors related to stunting in children aged 0-59 months in Aek Nauli II Village. This study concludes that maternal age, education, and knowledge are related to stunting. The government needs to pay special attention to increasing the education level of prospective mothers in the future, providing various information related to toddler health, parenting patterns, and nutritional intake for children.\u0000","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122595303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Expenditure Food and Nonfood in South Sulawesi Before and During the Covid-19 Pandemi","authors":"Aslim Husain, D. Martianto, I. Ekayanti","doi":"10.36590/jika.v4i3.366","DOIUrl":"https://doi.org/10.36590/jika.v4i3.366","url":null,"abstract":"The impact of the Covid-19 pandemi are disrupting the food security directly such as food system, and indirectly such as household income, food access and health. Examining changes in food and non-food expenditure both before and during the covid-19 epidemic is the goal of this study. In South Sulawesi Province, Indonesia, a descriptive study of both urban and rural areas was employed as the research design. This research uses a cross sectional study research design, the type of data used is secondary data using the 2019-2021 National Socio-Economic Survey data. The results showed that during the pandemic, food expenditure increased, whereas prepared foods, beverages, and cigarette consumption decreased. Different items and services, footwear and hats, as well as party/festival ceremonies, also saw a decrease in non-food expenditure. With a food share of 67,7% in 2020 and  64,3% in 2021, it indicates the presence of food insecurity based on income class (quintiles 1 and 2). In both urban and rural areas, the economic wellbeing level has decreased as a result of the covid-19 pandemic. The conclusion are in South Sulawesi Province the comparison before and during the covid-19 pandemic, food expenditure has increased, non-food expenditure has decreased in 2020 and 2021. People with low incomes are indicated to be food insecure both in urban and rural areas during the Covid-19 pandemic.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132032553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Literature Review : The Effect of Service Quality on Patient Satisfaction During the Covid-19 Pandemic Based on SRVQUAL Scale","authors":"Riki Yedija Lumban Tobing, Ascobat Gani, Dian Agnesa Sembiring","doi":"10.36590/jika.v4i3.393","DOIUrl":"https://doi.org/10.36590/jika.v4i3.393","url":null,"abstract":"The Covid-19 pandemic has forced hospital management need to take quick action in overcoming the crisis while maintaining and improving the relationships with the customers in order to remain satisfied with the quality of service in hospitals. The study’s goal was to use SRVQUAL Scale to describe the impact of service quality on patient satisfaction during the Covid-19 (reliability, tangibles, empathy, assurance, responsiveness). This paper  was a literature review sourced from Pubmed and ProQuest articles with keywords (\"quality of service\" or \"service quality\" or \"quality of health services\") AND (\"patient satisfaction\" OR \"patient perspective\" OR \"patient experience\") AND (\"covid\" OR \"pandemic\"). Six publications were found to meet the inclusion criteria following a review utilizing the PRISMA flow chart. The findings shown that in the Covid-19 pandemic era, all aspects of service quality (reliability, tangibles, empathy, assurance, responsiveness) have positve and significant impact on patient satisfaction. The study’s findings can helphospital management understand the issues that must be taken into account in order for patients to continue to be happy with the standard of care provided by hospitals, particularly during Covid-19 pandemic.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"2281 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127474183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Handwashing with Soap Counseling (CTPS) on Children's Knowledge and Attitudes in the Era of the Covid-19 Pandemic","authors":"Idris Idris, Andi Nursiah, Isymiarni Syarif, Yanti Latif","doi":"10.36590/jika.v4i2.354","DOIUrl":"https://doi.org/10.36590/jika.v4i2.354","url":null,"abstract":"Knowledge about handwashing is important as an effort to prevent Covid-19 in children. The purpose of this study is to determine the effect of handwashing with soap (CTPS) counseling on children's knowledge and attitudes in the era of the Covid-19 pandemic. This research was designed as a quasi-experimental approach with a pre-test,post test group design approach. The sampling technique used was purposive sampling. The sample for the study consisted of children aged 12 to 14 years, for a total of 30 people.The instrument used was a questionnaire with a meter using the Guttman scale. The data were analyzed using a statistical test (Wilcoxon test). The results of this study showed that based on the statistical test results of the ranking test signed by Wilcoxon, a p-value = 0,000 was obtained, which means that the p value is less than 0,05. There was an effect of counseling on handwashing with soap (CTPS) on the knowledge and attitudes of MTS class VII students. Based on the discussion, it can be concluded that there was an effect of hand washing counseling on the hand washing attitude and knowledge. Therefore, students should apply hand washing with soap (CTPS) in preventing the transmission of Covid-19.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125962434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determinants of Sexual Behavior in Adolescent Girls Aged 15-19 Years Old in Indonesia","authors":"Andriati Reny Harwati, P. Laksmini","doi":"10.36590/jika.v4i2.315","DOIUrl":"https://doi.org/10.36590/jika.v4i2.315","url":null,"abstract":"Premarital sexual behavior in adolescent is currently a concern because it may have negative impacts for the health of the teenagers. This study’s aim was to obtain factors associated with premarital sexual behavior (intercouse) in adolescent girls aged 15-19 years old in Indonesia. This study used the 2017 IDHS data with a cross sectional design. The research sample was 7213 respondents who was taken based on the research inclusion criterias. The results of this study explained that 79 female adolescents aged 15-19 years old who have had premarital sexual intercourse (1,1%). The results of the bivariate analysis used  Chi-Square test revealed that the factors associated with premarital sexual behavior in adolescent girls were education (p-value 0,001), attitudes towards premarital sexual behavior (p-value 0,000), drug use (p-value 0,000), alcohol consumption (p-value 0,000), friends who have premarital sex (p-value 0,000), and having a boyfriend (p-value 0,000). The results of multivariate analysis with multiple logistic regression test, known factors related to premarital sexual behavior in adolescent girls, namely attitudes toward premarital sexual behavior (p-value 0,000) and alcohol consumption (p-value 0,002). The most dominant variable in this study is the attitude towards premarital sex behavior. In this study, knowledge about reproductive health and having a boyfriend are confounding variables. Knowledge about reproductive and sexuality health in adolescents has to be increased  so adolescents have a positive sexuality behavior.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128581975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sugar Content and Consumption of Franchise Beverages as Risk Overweight Factors","authors":"Dika Betaditya, Gumintang Ratna Ramadhan, Yovita Puri Subardjo, Fishka Diah Betari, Ine Berlian Yustika","doi":"10.36590/jika.v4i2.243","DOIUrl":"https://doi.org/10.36590/jika.v4i2.243","url":null,"abstract":"Nowadays, the franchise business is growing very rapidly, one of which is sweet beverages. The characteristics of the berverages have a high sugar content that exceeds the recommended limit for daily consumption, which is 6-12 g. Excess sugar consumption can lead to being overweight. This study aimed to know the sugar content and total calories contained in franchise beverages. This research was an observational study with descriptive analysis design. The sugar content was tested using the Nelson-Somogyi method and total calories were tested using a bomb calorimeter. The number of beverage samples were 8 samples of drinks and toppings based on the best-selling drinks. The average total sugar contained in selected franchise beverages were 39,81 g/serving size and total calories were 389,75 kcal/serving size. The conclusion that total sugar contained in the selected drink topping was 2,47 g/serving size and total calories was 60,72 kcal/serving size. The average sugar content and total calories were exceeded the recommended daily sugar intake, so it was necessary to limit daily consumption of these drinks.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122230309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Acceptability of Moist Noodle with Subtitute Flour Mackerel Fish (Rastrelliger SP)","authors":"Ayu Bulan Febry Kurnia, L. Ntau, Deny Indra Setiawan, N. Nuryani","doi":"10.36590/jika.v4i2.345","DOIUrl":"https://doi.org/10.36590/jika.v4i2.345","url":null,"abstract":"Fishery products are abundant in Gorontalo Province, so it is necessary to strive for processing to increase the nutritional value and economic value in the manufacture of noodle products. This study aims to determine the acceptability of wet noodle products that have been substituted with mackerel flour (Rastrelliger sp.). The research method used is pure experiment, the samples used are 3 samples, namely F0 wet noodles without the addition of fish meal, F1 wet noodles with 20 grams of mackerel flour using the pressing method, F2 wet noodles with the addition of 20 grams of mackerel flour without pressing. . Acceptability is measured by the level of preference including color, smell, taste and texture with a hedonic scale. Acceptance test was conducted on 25 well-trained panelists. Data analysis with ANOVA (analysis of variance) diversity test and Wicolxon difference test. The results showed that the organoptic diversity test of wet noodles on the color variable showed that there was no difference in color preference between the three wet noodles. While the variables of aroma, taste, and texture of wet noodles showed differences in the level of preference. The results of the different aroma test are known to have p-value <0.05 for F1 with F0 and F2 with F1. Meanwhile, the panelists' level of preference for the aroma of wet noodles F2 is the same as F0. The results of the taste difference test showed that the p-value <0.05 for F1 with F0 and F2 with F0, while the panelists' preference for the aroma of wet noodles F2 was the same as F1. Texture variable, shows p-value < 0.05 for F1 with F0 less than 0.05. It can be concluded that there is a difference in the preferences of the panelists between the aroma of wet noodles F1 and the aroma of wet noodles F0, the aroma of wet noodles F1 and the aroma of wet noodles F0, there is a difference in the preference of the panelists between the texture of wet noodles F1 and the texture of wet noodles F0, there is no difference in the level of preference of the panelists. on the texture of wet noodles F2 with F0 and F2 with F1.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123958773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effectiveness of Giving Moringa Oleifera Formulation to Increase Hemoglobin Levels in Pregnant Women","authors":"Usman Usman, F. Umar, Ruslang T","doi":"10.36590/jika.v4i2.339","DOIUrl":"https://doi.org/10.36590/jika.v4i2.339","url":null,"abstract":"Pregnancy accompanied by anemia was still a public health problem in Indonesia in recent years. This study aimed to determine the effectiveness of the formulation of Moringa oleifera on increasing hemoglobin levels in pregnant women. This type of research was quasy experimental with the  One-Group Pre-Post test approach. The study was conducted for 6 months in Parepare City with a total sample of 33 pregnant women. Data was collected by measuring hemoglobin levels 2 times and filling out a questionnaire. Data analysis used paired sample t-test. The results showed that 33 subjects had hemoglobin levels of 10,86 mg/dl before treatment and after being given the formulation, the subjects' hemoglobin levels were 12,25 mg/dl with p value = 0,002. Based on the results of the study, it can be concluded that the administration of Moringa leaf formulation is effective in preventing the incidence of anemia in pregnant women.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128564136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Maternal Fasting Blood Glucose, Blood Pressure, and Amniotic Fluid Volume with Baby Birth Length and Weight","authors":"Hamidah Aula Rusydiana, Mira Dewi, Hadi Riyadi, L. Kustiyah","doi":"10.36590/jika.v4i2.311","DOIUrl":"https://doi.org/10.36590/jika.v4i2.311","url":null,"abstract":"Maternal health during pregnancy is affecting fetal health in the womb and after birth. This study was conducted to see how maternal fasting blood glucose, blood pressure, and amniotic fluid volume in third semester correlate with baby birth weight and length. The design of this research was observasional in cohort program from third trimester pregnancy until delivery. Result showed that the rising of maternal fasting blood glucose in third trimester was predicted to significantly increasing the baby’s birth weight (b= 7,24, p= 0,025). Inversely, the increase in blood pressure during pregnancy had the potential to lower the weight of the baby (b= -13,94, p= 0,058) although not significanty proven in this study. The correlation between maternal amniotic fluid volume had not shown significant results with neither birth length nor weight of the offspring in this study. It is recommended that pregnant women could maintain their health and also conducted regular health checks of blood glucose, blood pressure, and amniotic fluid volume to avoid pregnancy adverse outcomes if detected.","PeriodicalId":408003,"journal":{"name":"Jurnal Ilmiah Kesehatan (JIKA)","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126244868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}