Indikator: Jurnal Ilmiah Manajemen dan Bisnis最新文献_第2页

Technology in the Study of Production of Islamic Financial Institution Services at Bank Muamalat Muamalat银行伊斯兰金融机构服务生产研究中的技术

Indikator: Jurnal Ilmiah Manajemen dan Bisnis Pub Date : 2023-08-01 DOI: 10.22441/indikator.v7i3.19926

Saifudin Saifudin

{"title":"Technology in the Study of Production of Islamic Financial Institution Services at Bank Muamalat","authors":"Saifudin Saifudin","doi":"10.22441/indikator.v7i3.19926","DOIUrl":"https://doi.org/10.22441/indikator.v7i3.19926","url":null,"abstract":"Financial technology is innovation related to financial services and technology, in which there are new applications, processes or models that aim to make it easier for society. The birth of this innovation made people's ability to be able to relate, especially in terms of transactions that were originally traditional to become modern or often called online. This study aims to determine the strengths, weaknesses, opportunities and threats of financial technology for banks in Indonesia at Bank Muamalat.This type of research is descriptive qualitative research with the SWOT analysis method. Data collection was carried out using the method of literature study and documentation. The data source used is a secondary data source from the official website of Bank Muamalat obtained from information technology management reports published in 2020. The data analysis technique used is data reduction, data presentation and drawing conclusions.Based on the research conducted, it is known that there are 4 analyzes, namely the strengths of financial technology, weaknesses in financial technology, opportunities in financial technology and threats to financial technology at Bank Muamalat. By looking at these four factors, there is a strategy especially for Bank Muamalat to increase market share and income.","PeriodicalId":400933,"journal":{"name":"Indikator: Jurnal Ilmiah Manajemen dan Bisnis","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129603697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of Operational Planning in Increasing the Number of Umrah Pilgrims at PT Asyesa Hasanah Tour & Travel Padang City 巴东阿西萨哈萨纳旅游公司增加朝觐人数的运营计划分析

Indikator: Jurnal Ilmiah Manajemen dan Bisnis Pub Date : 2023-08-01 DOI: 10.22441/indikator.v7i3.19829

Mita Kalsum, Khadijah Nurani

引用次数: 0

The Role of Work Engagement in Mediating the Influence of 360 Degree Leadership and Digital Literacy on Team Effectiveness in FJB Jakarta Construction Company 工作投入在FJB雅加达建筑公司360度领导与数位素养对团队效能的中介作用

Indikator: Jurnal Ilmiah Manajemen dan Bisnis Pub Date : 2023-04-01 DOI: 10.22441/indikator.v7i2.19308

Faiz Rabbani Fasy, Rifat Indrawan Laya, Tinjung Desy Nursanti

{"title":"The Role of Work Engagement in Mediating the Influence of 360 Degree Leadership and Digital Literacy on Team Effectiveness in FJB Jakarta Construction Company","authors":"Faiz Rabbani Fasy, Rifat Indrawan Laya, Tinjung Desy Nursanti","doi":"10.22441/indikator.v7i2.19308","DOIUrl":"https://doi.org/10.22441/indikator.v7i2.19308","url":null,"abstract":"This study aims to find out the role of Work Engagement in mediating the influence of 360-Degree Leadership and Digital Literacy on the Team Effectiveness of construction services company FJB in Jakarta. The research method used in this study is a quantitative-associative method. The data was collected by distributing a five-point Likert scale questionnaire to FJB construction service employees as a cross-sectional sample. Questionnaire data was then recapitulated and processed using a path analysis approach that included descriptive and verification analysis. Path analysis is used to calculate the effect of 360-degree leadership and digital literacy on team effectiveness through work engagement. Total respondents who became the sample in this study were 113 respondents. The results of the path analysis show that the 360-degree leadership variable is also the digital literacy variable, both directly and indirectly, having a positive effect on work engagement, and the work engagement variable also has a positive and significant effect on the team effectiveness variable. The influence of the 360-degree leadership and digital literacy variables on team effectiveness through work engagement also shows positive and significant results.","PeriodicalId":400933,"journal":{"name":"Indikator: Jurnal Ilmiah Manajemen dan Bisnis","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132884633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effects of Brand Image, Review Beauty Vlogger, and Product Quality on Purchase Decisions for Wardah Cosmetics 品牌形象、美容评论视频博主和产品质量对Wardah化妆品购买决策的影响

Indikator: Jurnal Ilmiah Manajemen dan Bisnis Pub Date : 2023-04-01 DOI: 10.22441/indikator.v7i2.18466

Novi Saputri, Khoirul Hikmah

引用次数: 0

The Influence of Social Media Marketing and Word of Mouth on Brand Awareness at Gampung Aceh Café 社交媒体营销和口碑对甘榜亚齐咖啡馆品牌知名度的影响

Indikator: Jurnal Ilmiah Manajemen dan Bisnis Pub Date : 2023-04-01 DOI: 10.22441/indikator.v7i2.18878

Dinda Putri Zuniar, M. Pradana

{"title":"The Influence of Social Media Marketing and Word of Mouth on Brand Awareness at Gampung Aceh Café","authors":"Dinda Putri Zuniar, M. Pradana","doi":"10.22441/indikator.v7i2.18878","DOIUrl":"https://doi.org/10.22441/indikator.v7i2.18878","url":null,"abstract":"The business world of the culinary industry is expanding quickly. One type of culinary business that entrepreneurs are particularly interested in is the café. As a result, effective promotion is required to raise customer awareness of the brand. A café called Gampung Aceh serves modernized Acehnese cuisine. The goal of this study was to examine the impact of social media marketing and word-of-mouth on brand recognition at the Gampung Aceh café. In this study, descriptive research kinds are combined with quantitative research methods. With a total of 400 respondents, samples were drawn using a non-probability sampling technique. Using IBM SPSS Statistics 23, data were examined using descriptive analytic approaches, traditional assumption tests, multiple linear regression analysis, and hypothesis testing. According to the findings of the descriptive study, 85.1% of the social media marketing variables fall under the very good group. Brand awareness and word-of-mouth variables are both included in the very good category with percentages of 87.2% and 86.6%, respectively. The impact of social media marketing and word-of-mouth advertising on brand awareness simultaneously as shown by multiple linear regression analysis is 68.8%. While additional factors not considered in this study might have an impact on the remaining 31.2%..","PeriodicalId":400933,"journal":{"name":"Indikator: Jurnal Ilmiah Manajemen dan Bisnis","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130193251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Influence of Brand Image, Product Quality, and Price on Interest in Buying Products: Case study at Ms Glow Beauty Store, Bukittinggi 品牌形象、产品质量和价格对购买兴趣的影响:以Bukittinggi的Ms Glow美容店为例

Indikator: Jurnal Ilmiah Manajemen dan Bisnis Pub Date : 2023-04-01 DOI: 10.22441/indikator.v7i2.19715

Putri Dewi Mutia, Khadijah Nurani

引用次数: 0

The Effect of Restaurant Promotion on Consumer Intention to Buy in Jakarta 雅加达餐厅促销对消费者购买意愿的影响

Indikator: Jurnal Ilmiah Manajemen dan Bisnis Pub Date : 2023-04-01 DOI: 10.22441/indikator.v7i2.19765

R. N. Kusdiana, Melly Arpila Suharun, N. S. Lestari

引用次数: 0

Determinants of Firm's Value through Capital Structure, Financial Performance, and Company Growth 企业价值的决定因素:资本结构、财务绩效和公司成长

Indikator: Jurnal Ilmiah Manajemen dan Bisnis Pub Date : 2023-04-01 DOI: 10.22441/indikator.v7i2.18585

Rahmah Alwan, Asep Risman

引用次数: 0

The Relationship Between Food Quality and Customers’ Loyalty in Miramar Restaurant Jakarta 雅加达美丽华餐厅食品质量与顾客忠诚度的关系

Indikator: Jurnal Ilmiah Manajemen dan Bisnis Pub Date : 2023-04-01 DOI: 10.22441/indikator.v7i2.19234

{"title":"The Relationship Between Food Quality and Customers’ Loyalty in Miramar Restaurant Jakarta","authors":"","doi":"10.22441/indikator.v7i2.19234","DOIUrl":"https://doi.org/10.22441/indikator.v7i2.19234","url":null,"abstract":"Currently, an increasing number of new restaurants are being established in Jakarta. This resulted in increasing competition in the food and beverage business. To be able to survive in the intense business competition, restaurant managers must improve and improve the quality of food so that customers are more loyal. Therefore, the purpose of this study was to determine the effect of food quality on customer loyalty at Miramar Restaurant. This research used a descriptive quantitative method. The data analysis method used simple linear regression analysis with IBM SPSS 25. The sampling technique uses judgemental sampling and involves 100 restaurant customers who have visited the restaurant at least once. The results of data processing using simple regression analysis shows that food quality has a positive and significant influence on the level of customer loyalty. The magnitude of the effect of food quality on customer loyalty is 48.1%. The results of this research are expected to provide input for the management of Miramar Restaurant in particular, and other restaurants in general regarding the importance of maintaining and improving food quality. By paying special attention to food quality, it will increase customer loyalty.","PeriodicalId":400933,"journal":{"name":"Indikator: Jurnal Ilmiah Manajemen dan Bisnis","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115425349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Influence of Quality Service Housekeeping Department on Customer Satisfaction at Maxone Hotel Platinum Hayam Wuruk Jakarta 优质服务客房部对雅加达海亚姆武洛克白铂酒店顾客满意度的影响

Indikator: Jurnal Ilmiah Manajemen dan Bisnis Pub Date : 2023-04-01 DOI: 10.22441/indikator.v7i2.19145

引用次数: 0