Journal of Industrial Engineering and Halal Industries最新文献

Lean Approach of Pharmaceutical Installations At Hospital ABC Purbalingga to Increase Pharmacy Service Efficiency ABC Purbalingga医院药学设施精益化方法提高药学服务效率

Journal of Industrial Engineering and Halal Industries Pub Date : 2022-07-31 DOI: 10.14421/jiehis.3530

R. A. Imran

{"title":"Lean Approach of Pharmaceutical Installations At Hospital ABC Purbalingga to Increase Pharmacy Service Efficiency","authors":"R. A. Imran","doi":"10.14421/jiehis.3530","DOIUrl":"https://doi.org/10.14421/jiehis.3530","url":null,"abstract":"A good pharmacy quality services are intended to the pharmaceutical product which is well prepared, stored, distributed, dispensed and discarded. However, these days services are assessed through medication availability, waiting time and user satisfaction. Therefore, hospitals need to make continuous quality improvements to the process of service, facilities, utilities, and health workers. This research aims to propose improvements to hospital pharmacy services quality by using Lean approaches in reducing services waiting time of concoction medicine. A case study was at Hospital ABC at Central Java, conducted in February-April 2019. There is a crucial problem was the prescription drug waiting time of concoction medicine. This study begins with process flow analysis and waste identification by interviewing with stakeholders of the hospital. Non-value added and value-added activities been divided, then time measurement in each activity is carried out with a time study method, to get the actual time of compounding the drug. Current state flow was mapped using value stream mapping tools, and future state flow map was recommended. Using lean tools, value-added activities have been identified and process time in future state map optimized to 47%. By using 5-why’s root cause analysis, problems identified and improvement of visual management were recommended.","PeriodicalId":393244,"journal":{"name":"Journal of Industrial Engineering and Halal Industries","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115318593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE INFLUENCE OF WORK SAFETY CULTURE AND WORK SAFETY MONITORING SYSTEM ON WORK SAFETY 安全生产文化和安全生产监控制度对安全生产的影响

Journal of Industrial Engineering and Halal Industries Pub Date : 2022-07-31 DOI: 10.14421/jiehis.3486

Tita Latifah Ahmad, Hanin Fitria, Cikita Berlian Hakim

{"title":"THE INFLUENCE OF WORK SAFETY CULTURE AND WORK SAFETY MONITORING SYSTEM ON WORK SAFETY","authors":"Tita Latifah Ahmad, Hanin Fitria, Cikita Berlian Hakim","doi":"10.14421/jiehis.3486","DOIUrl":"https://doi.org/10.14421/jiehis.3486","url":null,"abstract":"In building construction, there are many things that must be considered, one of which is work safety due to construction industry is a highly hazardous environment. Early signs of an organization's commitment to safety policies are manifested in the safety culture of the organization. Improving contractor safety culture can reduce work accidents on construction industry projects. It is unclear how to improve safety culture among construction industries, practically. The purpose of this study was to analyze the influence of safety culture and its association with management commitment in monitoring system of work safety. Structural Equation Modeling (SEM) method was used by researchers in testing the relationship between the measured variables and the latent construct. According to the results of this study, it can be concluded that Work Safety Culture (X1) has an influence on Work Safety (Y) based on the t-value of 2.721 ≥ 1.64, Work Safety Culture (X1) has an influence on the Work Safety Monitoring System (X2) that verified with a t-value of 3.772, Work Safety Monitoring System (X2) has no effect on Work Safety (Y) based on a t-value of 1.195 < 1.64, and Work Safety Culture (X1) has no influence on Work Safety (Y) through the Work Safety Monitoring System (X2) with a t-value of 0,877. The results of this study can be used as the basis for implementing a safety culture in the company because it is proven to have an important role in work safety so that it is expected to reduce work accidents with the support of management who are committed to consistently carrying out work safety monitoring systems.","PeriodicalId":393244,"journal":{"name":"Journal of Industrial Engineering and Halal Industries","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122295900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

BIELOMATIC MACHINE PRODUCTIVITY ANALYSIS USING OVERALL EQUIPMENT EFFECTIVENESS (OEE) METHOD: CASE STUDY 利用整体设备效率(oee)方法进行机器生产率分析:案例研究

Journal of Industrial Engineering and Halal Industries Pub Date : 2022-07-31 DOI: 10.14421/jiehis.3501

Aris Puji

{"title":"BIELOMATIC MACHINE PRODUCTIVITY ANALYSIS USING OVERALL EQUIPMENT EFFECTIVENESS (OEE) METHOD: CASE STUDY","authors":"Aris Puji","doi":"10.14421/jiehis.3501","DOIUrl":"https://doi.org/10.14421/jiehis.3501","url":null,"abstract":"Productivity is an activity in producing an item or product using the most effective and efficient way possible. To increase the productivity of machines/equipment, it is necessary to apply TPM. Section CV 6 has applied the TPM method, but it doesn't work consistently so there are still a lot of loss time. As a result of the loss time, the resulting production is not in accordance with the company's target. So the purpose of this research is to measure the productivity level of a bielomatic machine by using the Overall Equipment Effectiveness (OEE) method and to minimize the Six Big Losses which are the cause of the decline in engine performance. Based on the results of the implementation of the method and discussion, the results of the calculation of the OEE value from 62.76% - 80.03%, it can be concluded that the bielomatic machine still has an OEE value below the standard 85%. From the calculation of the six big losses, several factors were found that caused the low productivity of bielomatic machines, namely the setup and adjustment, Equipment Failure, and Reduced Speed sections. This study also provides input for improvements in the setup and adjustment, Equipment Failure, and Reduced Speed sections after parsing existing problems using Fishbone diagrams.","PeriodicalId":393244,"journal":{"name":"Journal of Industrial Engineering and Halal Industries","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132379034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Ergonomic Risk Assessment of Static Postures and Repetitive Tasks using Rapid Entire Body Assessment and Strain Idex 使用快速全身评估和应变指数进行静态姿势和重复性任务的人体工程学风险评估

Journal of Industrial Engineering and Halal Industries Pub Date : 2022-07-31 DOI: 10.14421/jiehis.3430

Anh Le

引用次数: 0

DESIGN OF HOTEL PERFORMANCE LEVEL MEASUREMENT SYSTEM BASED ON HALAL VALUE WITH BSC METHOD 基于平衡计分卡法的清真价值酒店绩效水平测评系统设计

Journal of Industrial Engineering and Halal Industries Pub Date : 2022-07-31 DOI: 10.14421/jiehis.3442

Hanin Fitria, Syahrial Aman, Tita Latifah Ahmad

{"title":"DESIGN OF HOTEL PERFORMANCE LEVEL MEASUREMENT SYSTEM BASED ON HALAL VALUE WITH BSC METHOD","authors":"Hanin Fitria, Syahrial Aman, Tita Latifah Ahmad","doi":"10.14421/jiehis.3442","DOIUrl":"https://doi.org/10.14421/jiehis.3442","url":null,"abstract":"In running the hotel business, it is always required to be able to compete and maintain the loyalty of the stakeholders in order to continue to exist. One of the efforts to be able to compete and maintain the loyalty of stakeholders is to find out how far the performance of the hospitality business is and what efforts are being made to improve its performance. In measuring company performance, it does not only focus on general aspects, but also considers other aspects, namely measuring company performance based on its halal value. In this study, the Balanced Scorecard method was used based on halal values to be able to measure the company's performance. The results obtained after measuring using the Balanced Scorecard, namely the final score of the company's overall performance was obtained at 82.08% which was included in the very good category. From a financial perspective, the results of achievement, level of achievement, and scores from 2013 to 2015 were 32.95%, 71.04%, and 71.04%, respectively. Then from the customer's perspective, the results of achievement, level of achievement, and scores from 2013 to 2015 were 83.98%, 92.48%, and 92.48%, respectively. From the perspective of internal business processes, the results of achievement, level of achievement, and scores from 2013 to 2015 were 83.34%, 83.34%, and 83.34%, respectively. From the growth and learning perspective, the results of achievement, level of achievement, and scores from 2013 to 2015 were 60.78%, 86.26%, and 86.26%, respectively. However, the measurement using the Balanced Scorecard only focuses on the company's financial results and the unfavorable correlation between non-financial measures and the results. This situation will be a weakness of the Balanced Scorecard method because it cannot continue to take more specific steps forward so it cannot perform more accurate performance measurements.","PeriodicalId":393244,"journal":{"name":"Journal of Industrial Engineering and Halal Industries","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122923028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0 利用供应链运营参考(score) 12.0分析炸鸡餐厅清真供应链管理

Journal of Industrial Engineering and Halal Industries Pub Date : 2022-07-31 DOI: 10.14421/jiehis.3527

Auliya Hayyu Ratnaningtyas, Qurtubi, E. Kusrini, Rahma Fariza

引用次数: 0

ANALYSIS AND DESIGN OF ERGONOMIC WORK POSTURE IN CUTTING PART IN PT XYZ USING REBA METHOD 用热模法分析和设计xyz型pt切割零件的人体工学工作姿势

Journal of Industrial Engineering and Halal Industries Pub Date : 2022-07-31 DOI: 10.14421/jiehis.3517

Sepriandi Parningotan, Isdaryanto Iskandar

{"title":"ANALYSIS AND DESIGN OF ERGONOMIC WORK POSTURE IN CUTTING PART IN PT XYZ USING REBA METHOD","authors":"Sepriandi Parningotan, Isdaryanto Iskandar","doi":"10.14421/jiehis.3517","DOIUrl":"https://doi.org/10.14421/jiehis.3517","url":null,"abstract":"Human activity requires a tool that is designed or specifically designed to help work to be easier, safer and more comfortable, the right design can be obtained by applying anthropometry. Workers often experience complaints of pain in some parts of the body because work facilities are not ergonomic. The research objective is to obtain an ergonomic design of work facilities in accordance with anthropometry. Data collection is done by interviews, distributing questionnaires and taking data on the object of research. The results of data collection were tested for uniformity, adequacy, and normality, as well as calculating percentiles that were considered to represent the measured data. SNQ results indicate that workers are in the very painful category in the right upper arm, waist, right ankle, left ankle, left knee, right knee, left calf, right calf, left foot and right foot, which shows the working posture at the cutting station not ergonomic. The assessment of the level of work posture using the REBA method shows a high risk level of 7-9 meaning that workers need immediate improvement in the near future. The average workload with the 42% CVL method is in the category of improvement needed. The proposed work facility design is based on anthropometric principles, namely a work desk measuring 171.75 cm x 78.5 cm x 70.45 cm, a work chair 46.99cm x 31.67 cm x 45.25 cm, a storage box of 50 cm length and width 55 cm and trolley 76.58 cm x 60 cm x 77.07 cm.","PeriodicalId":393244,"journal":{"name":"Journal of Industrial Engineering and Halal Industries","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125648066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

DEVELOPMENT OF TEA LOCAL COMPANY THROUGH BLUE OCEAN STRATEGY 通过蓝海战略发展本土茶叶公司

Journal of Industrial Engineering and Halal Industries Pub Date : 2022-07-31 DOI: 10.14421/jiehis.3526

Akbar Daffa Raharja, Roaida Yanti, Qurtubi, Rahma Fariza

{"title":"DEVELOPMENT OF TEA LOCAL COMPANY THROUGH BLUE OCEAN STRATEGY","authors":"Akbar Daffa Raharja, Roaida Yanti, Qurtubi, Rahma Fariza","doi":"10.14421/jiehis.3526","DOIUrl":"https://doi.org/10.14421/jiehis.3526","url":null,"abstract":"By the development and ease of today's technology line, it is necessary to design a new marketing strategy to find out the position of EFAS and IFAS, as well as find the right marketing strategy proposal for the company using the Blue Ocean Strategy method. This strategy method offers a concept for companies looking for new areas that have not been entered by competitors. The purpose of this study is to find out and explain the external and internal environment through SWOT analysis, how to apply the Blue Ocean Strategy in increasing sales, and excel in compete so that it can be applied to the smooth running of the business in the future. Based on the results of a study involving 52 respondents, it is known that the company's position is in quadrant III with a value on the X axis of -0.1 and the Y Axis of 0.2, meaning that there is a need for a change in strategy with the opening of existing opportunities. Furthermore, the proposed four-step performance framework, the variables that must be leveled are product quality, advertising, the appearance of the company, the ease of finding products, and promotion, and the variable factors created are the renewal of the company's image (re-branding), and the addition of a narrative to the product menu.","PeriodicalId":393244,"journal":{"name":"Journal of Industrial Engineering and Halal Industries","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133519735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

APPLICATION OF BOX-BEHNKEN, ANN, AND ANFIS TECHNIQUES FOR IDENTIFICATION OF THE OPTIMUM PROCESSING PARAMETERS FOR FDM 3D PRINTING PARTS 应用box-behnken、ann和anfi技术识别FDM 3d打印零件的最佳工艺参数

Journal of Industrial Engineering and Halal Industries Pub Date : 2022-07-31 DOI: 10.14421/jiehis.3468

N. Tho

{"title":"APPLICATION OF BOX-BEHNKEN, ANN, AND ANFIS TECHNIQUES FOR IDENTIFICATION OF THE OPTIMUM PROCESSING PARAMETERS FOR FDM 3D PRINTING PARTS","authors":"N. Tho","doi":"10.14421/jiehis.3468","DOIUrl":"https://doi.org/10.14421/jiehis.3468","url":null,"abstract":"Fused Deposition Modeling, among the various 3D printing approaches, is becoming more and more popular because of its capacity to produce complicated parts quickly. The tensile strength of parts printed with polylactic acid (PLA) showed a significant variation of many factors such as printing speed, printing temperature, printing angle and infill pattern. This study presented an experimental investigation of collecting data with four input factors namely printing speed, printing temperature, printing angle and infill pattern with the tensile strength response. The research methodology of the RSM Box-Behnken DOE method, ANN (Artificial neural network), and ANFIS (Adaptive neuro-fuzzy inference systems) has been used to determine the optimum process 3D printing parameters. The obtained results based on RSM, ANN and ANFIS methods are used to predict the tensile strength of 3D printed FDM details. The best tensile value is 7,03303 MPa corresponding to print speed of 30,0003 mm/s, printing temperature of 211,594℃, printing angle of 90° with Honeycomb” infill printing pattern. Moreover, the results also highlighted that ANFIS is potential approach for forecasting the tensile strength of 3D printing parts more competitively.","PeriodicalId":393244,"journal":{"name":"Journal of Industrial Engineering and Halal Industries","volume":"33 5 Pt A 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116135398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

ANALYSIS OF THE DETERMINANTS OF CONSUMER DECISIONS IN PURCHASING HALAL BEAUTY PRODUCTS 消费者购买清真美容产品的决定因素分析

Journal of Industrial Engineering and Halal Industries Pub Date : 2022-07-31 DOI: 10.14421/jiehis.3525

Eritrina Rizki Chairani, Qurtubi, I. .. Widodo, Rahma Fariza

{"title":"ANALYSIS OF THE DETERMINANTS OF CONSUMER DECISIONS IN PURCHASING HALAL BEAUTY PRODUCTS","authors":"Eritrina Rizki Chairani, Qurtubi, I. .. Widodo, Rahma Fariza","doi":"10.14421/jiehis.3525","DOIUrl":"https://doi.org/10.14421/jiehis.3525","url":null,"abstract":"Halal beauty products have now begun to attract the attention of the Muslim community in Indonesia, but it does not necessarily show that consumers of halal beauty products prioritize halal products, because there are other factors that can affect purchasing decisions. The purpose of this study is to determine the influence of product quality, halal label, and product price on the purchase decision of halal beauty products, which then based on these results, an evaluation of the level of awareness and concern of female students for halal is carried out. The data was collected by distributing questionnaires to students of University X. The respondents who filled out this research questionnaire were active students of University X who had bought halal beauty products of any brand. This research method is SEM-PLS analysis to predict the influence between independent variables on dependent variables, as well as descriptive analysis to determine the level of awareness and concern of female students for halal. The result of this study is that the three variables each have a positive and significant effect on purchasing decisions. Based on the results of the SEM-PLS pathway coefficient test, it is known that product quality has a greater influence than the halal factor (halal label) when female students decide to buy halal beauty products. Therefore, a further evaluation of the level of halal awareness and concern is carried out by conducting a descriptive analysis on each item of halal label indicators. Through this analysis, the results were obtained that 62.5% of the eight halal label indicator items were in the range of positive categories which showed that the level of halal awareness and concern of female students was high.","PeriodicalId":393244,"journal":{"name":"Journal of Industrial Engineering and Halal Industries","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125956835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0