Food Protection Trends最新文献_第8页

Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal 良好卫生管理规范对减少塞内加尔城市餐馆出售的烤羊肉微生物污染的影响

Food Protection Trends Pub Date : 2021-01-01 DOI: 10.4315/1541-9576-41.1.70

S. Traoré, A. P. Ndour, W. Ossebi, Malik Orou Seko, G. Fokou, S. Alonso, P. Kone, K. Roesel, D. Grace, B. Bonfoh

引用次数: 3

Characterization of Microgreen Growing Operations and Associated Food Safety Practices Microgreen种植操作的特点和相关的食品安全实践

Food Protection Trends Pub Date : 2021-01-01 DOI: 10.4315/1541-9576-41.1.56

G. Misra, K. Gibson

{"title":"Characterization of Microgreen Growing Operations and Associated Food Safety Practices","authors":"G. Misra, K. Gibson","doi":"10.4315/1541-9576-41.1.56","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.56","url":null,"abstract":"Microgreen growing operations are an emerging industry. This study represents the first national survey of microgreen growers in the United States. An online survey, answered by 176 growers, included questions about farm demographics, growing techniques, microgreen varieties grown, and food safety practices. Microgreen growing operations that earned <10,000 USD/year in microgreen revenue (62%) producing microgreens in trays on stacked, artificially lit shelves (40.3%) dominated the response pool. Most farms surveyed opened after 2010 (75%). These farms primarily grow microgreens using peat (17.6%), coco coir (14.2%), or soil (15.3%). Sunflower (28%), peas (27%), and radish (29%) were the most popular microgreen varieties produced. Chi-square tests of association were performed to identify relationships between farm characteristics and food safety practices. Statistically significant relationships were found between growing media testing at least once per year and total number of employees ( P = 0.015) and total number of employees who directly handle microgreens ( P = 0.001), possibly indicating that larger operations are better equipped to engage in routine quality assurance procedures. Production system type ( P = 0.001) and total number of employees ( P = 0.011) were associated with pregermination seed disinfection; however, in this instance, smaller operations (i.e., average of four employees) reported seed disinfection more frequently than larger operations. Routine documentation practices were also significantly associated with annual microgreen revenue ( P = 0.003), passing a good agricultural practices (GAP) audit ( P = 0.001), and number of previous food safety trainings attended ( P = 0.001). Overall, this study aims to inform research, outreach, and training efforts on the growing systems, microgreen varieties, and production practices relevant to microgreen safety.","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47895050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 12

Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study 探索美国餐车食品安全培训与实践:一项定性研究

Food Protection Trends Pub Date : 2020-11-01 DOI: 10.4315/1541-9576-40.6.413

Sara Ghezzi, B. Ayoun, Yee Ming Lee

引用次数: 4

Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates 用总腺苷酸测试监测不锈钢表面的卫生状况

Food Protection Trends Pub Date : 2020-11-01 DOI: 10.4315/1541-9576-40.6.402

Natsumi Tanaka, Wataru Saito, M. Bakke

引用次数: 1

Produce Safety Alliance Train-the-Trainer Course: Developing Trainers to Support Fruit and Vegetable Growers 农产品安全联盟培训培训师课程：培养培训师以支持水果和蔬菜种植者

Food Protection Trends Pub Date : 2020-11-01 DOI: 10.4315/1541-9576-40.6.435

Kristin L. Woods, L. Acuña-Maldonado, Donna P Clements, C. Fisk, D. Stoeckel, G. Wall, E. Bihn

引用次数: 0

Food Safety and Quality Data Management Using Artificial Intelligence 使用人工智能的食品安全和质量数据管理

Food Protection Trends Pub Date : 2020-11-01 DOI: 10.4315/1541-9576-40.6.464

M. Tajkarimi

引用次数: 0

Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method 用传统的“布桶”消毒法测定大表面微生物交叉污染

Food Protection Trends Pub Date : 2020-11-01 DOI: 10.4315/1541-9576-40.6.392

Rebecca M. Goulter, J. Clayton, Robin Grant Moore, J. Bradshaw, Jason W. Frye, Esa J. Puntch, L. Jaykus

{"title":"Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method","authors":"Rebecca M. Goulter, J. Clayton, Robin Grant Moore, J. Bradshaw, Jason W. Frye, Esa J. Puntch, L. Jaykus","doi":"10.4315/1541-9576-40.6.392","DOIUrl":"https://doi.org/10.4315/1541-9576-40.6.392","url":null,"abstract":"Use of buckets containing soiled disinfectant solutions for disinfection is regularly practiced in food service and other settings. This study characterized microbial transfer of vegetative bacteria (Listeria innocua and Escherichia coli), spores (Bacillus cereus), and a virus (MS2 bacteriophage), to large surfaces, using a “cloth and bucket” method with a commonly used quaternaryammonium compound (QAC) disinfectant (with or without 5% soil) and a phosphate-buffered-saline (PBS) control. We also characterized concentrations of organisms in the bucket solutions after wiping. With disinfectant (with or without soil), there was little transfer of vegetative bacteria. Transfer occurred readily with the PBS control (4.8 ± 1.0 and 3.3 ± 0.9 log CFU/surface for Listeria innocua and Escherichia coli, respectively). Spores were transferred efficiently, regardless of whether PBS or QAC was used or whether test was with or without soil (range, 6.5 to 7.8 log CFU/surface). MS2 bacteriophage appeared to be eliminated relatively quickly. When the QAC did not inactivate the organism (regardless of soil load), high microbial loads (> 87.9% of initial inoculum) were detected in the bucket solution after wiping experiments. This study suggests that reusable cloth can potentially promote contamination of surfaces, sometimes in the presence of disinfectant. This is concerning for food service and other settings in which disinfection practices rely on the cloth and bucket system.","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45695788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Use of the Theory of Planned Behavior to Determine Food Safety Behavioral Intentions among Child Nutrition Employees 利用计划行为理论确定儿童营养员工的食品安全行为意向

Food Protection Trends Pub Date : 2020-11-01 DOI: 10.4315/1541-9576-40.6.424

K. Roberts, K. Sauer, P. Paez, Michelle Alcorn

引用次数: 1

Variability in the Microbial Profile of Retail Cricket Powders in the U.S. Retail Market 在美国零售市场零售蟋蟀粉的微生物特征的可变性

Food Protection Trends Pub Date : 2020-11-01 DOI: 10.4315/1541-9576-40.6.407

R. A. Machado, J. Perry

引用次数: 1

Exploring Novel Technologies to Enhance Food Safety Training and Research Opportunities 探索新技术以增加食品安全培训和研究机会

Food Protection Trends Pub Date : 2020-11-01 DOI: 10.4315/1541-9576-40.6.456

Joseph Baldwin, E. Evans

引用次数: 1