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Food Protection Trends最新文献

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How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers’ Risk Identification Skills at Retail 消费者对食品安全有多了解?调查和影响消费者在零售中的风险识别技能
Food Protection Trends Pub Date : 2021-01-01 DOI: 10.4315/1541-9576-41.1.21
K. Levine, J. Luchansky, A. Porto-Fett, Veronica Bryant, Celia Herring, B. Chapman
{"title":"How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers’ Risk Identification Skills at Retail","authors":"K. Levine, J. Luchansky, A. Porto-Fett, Veronica Bryant, Celia Herring, B. Chapman","doi":"10.4315/1541-9576-41.1.21","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.21","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":"41 1","pages":"21-35"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation 在解冻前对大金枪鱼进行回火以减少组胺的形成
Food Protection Trends Pub Date : 2021-01-01 DOI: 10.4315/1541-9576-41.1.36
J. DeBeer, F. Nolte, Christopher W. Lord, Javier Colley
{"title":"Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation","authors":"J. DeBeer, F. Nolte, Christopher W. Lord, Javier Colley","doi":"10.4315/1541-9576-41.1.36","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.36","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":"41 1","pages":"38-45"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens 在共用厨房经营的小型食品企业中的食品安全实践的知识、态度和实施
Food Protection Trends Pub Date : 2021-01-01 DOI: 10.4315/1541-9576-41.1.8
Nicole L. Richard, L. Pivarnik, Christopher Von Achen, A. Kinchla
{"title":"Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens","authors":"Nicole L. Richard, L. Pivarnik, Christopher Von Achen, A. Kinchla","doi":"10.4315/1541-9576-41.1.8","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.8","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":"41 1","pages":"8-20"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Holding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk 冷藏新鲜农产品可能无法防止病原体生长:时间-温度控制降低风险的意义
Food Protection Trends Pub Date : 2021-01-01 DOI: 10.4315/1541-9576-41.1.46
Bingzhuo C. Zhao, E. Hanson, B. Ingham
{"title":"Holding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk","authors":"Bingzhuo C. Zhao, E. Hanson, B. Ingham","doi":"10.4315/1541-9576-41.1.46","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.46","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":"41 1","pages":"48-55"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal 良好卫生管理规范对减少塞内加尔城市餐馆出售的烤羊肉微生物污染的影响
Food Protection Trends Pub Date : 2021-01-01 DOI: 10.4315/1541-9576-41.1.70
S. Traoré, A. P. Ndour, W. Ossebi, Malik Orou Seko, G. Fokou, S. Alonso, P. Kone, K. Roesel, D. Grace, B. Bonfoh
{"title":"Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal","authors":"S. Traoré, A. P. Ndour, W. Ossebi, Malik Orou Seko, G. Fokou, S. Alonso, P. Kone, K. Roesel, D. Grace, B. Bonfoh","doi":"10.4315/1541-9576-41.1.70","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.70","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":"41 1","pages":"70-79"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Characterization of Microgreen Growing Operations and Associated Food Safety Practices Microgreen种植操作的特点和相关的食品安全实践
Food Protection Trends Pub Date : 2021-01-01 DOI: 10.4315/1541-9576-41.1.56
G. Misra, K. Gibson
{"title":"Characterization of Microgreen Growing Operations and Associated Food Safety Practices","authors":"G. Misra, K. Gibson","doi":"10.4315/1541-9576-41.1.56","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.56","url":null,"abstract":"Microgreen growing operations are an emerging industry. This study represents the first national survey of microgreen growers in the United States. An online survey, answered by 176 growers, included questions about farm demographics, growing techniques, microgreen varieties grown, and food safety practices. Microgreen growing operations that earned <10,000 USD/year in microgreen revenue (62%) producing microgreens in trays on stacked, artificially lit shelves (40.3%) dominated the response pool. Most farms surveyed opened after 2010 (75%). These farms primarily grow microgreens using peat (17.6%), coco coir (14.2%), or soil (15.3%). Sunflower (28%), peas (27%), and radish (29%) were the most popular microgreen varieties produced. Chi-square tests of association were performed to identify relationships between farm characteristics and food safety practices. Statistically significant relationships were found between growing media testing at least once per year and total number of employees ( P = 0.015) and total number of employees who directly handle microgreens ( P = 0.001), possibly indicating that larger operations are better equipped to engage in routine quality assurance procedures. Production system type ( P = 0.001) and total number of employees ( P = 0.011) were associated with pregermination seed disinfection; however, in this instance, smaller operations (i.e., average of four employees) reported seed disinfection more frequently than larger operations. Routine documentation practices were also significantly associated with annual microgreen revenue ( P = 0.003), passing a good agricultural practices (GAP) audit ( P = 0.001), and number of previous food safety trainings attended ( P = 0.001). Overall, this study aims to inform research, outreach, and training efforts on the growing systems, microgreen varieties, and production practices relevant to microgreen safety.","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47895050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 12
Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study 探索美国餐车食品安全培训与实践:一项定性研究
Food Protection Trends Pub Date : 2020-11-01 DOI: 10.4315/1541-9576-40.6.413
Sara Ghezzi, B. Ayoun, Yee Ming Lee
{"title":"Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study","authors":"Sara Ghezzi, B. Ayoun, Yee Ming Lee","doi":"10.4315/1541-9576-40.6.413","DOIUrl":"https://doi.org/10.4315/1541-9576-40.6.413","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":"40 1","pages":"413-423"},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41638025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates 用总腺苷酸测试监测不锈钢表面的卫生状况
Food Protection Trends Pub Date : 2020-11-01 DOI: 10.4315/1541-9576-40.6.402
Natsumi Tanaka, Wataru Saito, M. Bakke
{"title":"Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates","authors":"Natsumi Tanaka, Wataru Saito, M. Bakke","doi":"10.4315/1541-9576-40.6.402","DOIUrl":"https://doi.org/10.4315/1541-9576-40.6.402","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":"40 1","pages":"402-406"},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Produce Safety Alliance Train-the-Trainer Course: Developing Trainers to Support Fruit and Vegetable Growers 农产品安全联盟培训培训师课程：培养培训师以支持水果和蔬菜种植者
Food Protection Trends Pub Date : 2020-11-01 DOI: 10.4315/1541-9576-40.6.435
Kristin L. Woods, L. Acuña-Maldonado, Donna P Clements, C. Fisk, D. Stoeckel, G. Wall, E. Bihn
{"title":"Produce Safety Alliance Train-the-Trainer Course: Developing Trainers to Support Fruit and Vegetable Growers","authors":"Kristin L. Woods, L. Acuña-Maldonado, Donna P Clements, C. Fisk, D. Stoeckel, G. Wall, E. Bihn","doi":"10.4315/1541-9576-40.6.435","DOIUrl":"https://doi.org/10.4315/1541-9576-40.6.435","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":"40 1","pages":"435-449"},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45327539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Safety and Quality Data Management Using Artificial Intelligence 使用人工智能的食品安全和质量数据管理
Food Protection Trends Pub Date : 2020-11-01 DOI: 10.4315/1541-9576-40.6.464
M. Tajkarimi
{"title":"Food Safety and Quality Data Management Using Artificial Intelligence","authors":"M. Tajkarimi","doi":"10.4315/1541-9576-40.6.464","DOIUrl":"https://doi.org/10.4315/1541-9576-40.6.464","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":"40 1","pages":"464-467"},"PeriodicalIF":0.0,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42261958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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