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Food Safety Knowledge and Self-Reported Practice among Campers in the United States 美国露营者的食品安全知识和自我报告实践
Food Protection Trends Pub Date : 2021-03-01 DOI: 10.4315/1541-9576-41.2.216
Pei Liu, Soojin Lee
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引用次数: 0
Sensitivity of Planktonic Cells and Biofilm of Wild-Type and Pressure-Stressed Cronobacter sakazakii and Salmonella enterica Serovars to Sodium Hypochlorite 野生型和压力应激型阪崎Cronobacter和沙门氏菌血清型浮游生物细胞和生物膜对次氯酸钠的敏感性
Food Protection Trends Pub Date : 2021-03-01 DOI: 10.4315/1541-9576-41.2.195
Abimbola Allison, A. Fouladkhah
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引用次数: 3
I Read It on Reddit: Food Safety Information-Seeking Preferences and Practices of Young Adults Online 我是在Reddit上读到的:网上年轻人寻求食品安全信息的偏好和做法
Food Protection Trends Pub Date : 2021-03-01 DOI: 10.4315/1541-9576-41.2.204
Mitzchie Espedido, I. Young
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引用次数: 2
Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices 消费者对整只火鸡的处理：常见错误处理行为的识别
Food Protection Trends Pub Date : 2021-03-01 DOI: 10.4315/1541-9576-41.2.232
S. Bennett, J. Quinlan
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引用次数: 0
Presence of Listeria monocytogenes and Sanitation Controls in Cold-Smoked Salmon Facilities during FDA Inspections 美国食品药品监督管理局检查期间冷烟熏三文鱼设施中单核细胞增多李斯特菌的存在和卫生控制
Food Protection Trends Pub Date : 2021-03-01 DOI: 10.4315/1541-9576-41.2.184
J. Cripe, M. Losikoff
{"title":"Presence of Listeria monocytogenes and Sanitation Controls in Cold-Smoked Salmon Facilities during FDA Inspections","authors":"J. Cripe, M. Losikoff","doi":"10.4315/1541-9576-41.2.184","DOIUrl":"https://doi.org/10.4315/1541-9576-41.2.184","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49128085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Ability of Whole-Genome Sequencing to Refine a Salmonella I 4,“5,”,12:i:- Cluster in New York State and Detect a Multistate Outbreak Linked to Raw Poultry 全基因组测序对纽约州沙门氏菌i4，“5，”，12:I:-群的提纯能力，并检测与生家禽有关的多州暴发
Food Protection Trends Pub Date : 2021-03-01 DOI: 10.4315/1541-9576-41.2.239
Paula Huth, S. Wirth, Deborah J. Baker, D. Nicholas, Aphrodite Douris, J. Freiman, Kelly E. Kline, Katelynn Devinney, Sabine Gläsker, C. Schwensohn
{"title":"Ability of Whole-Genome Sequencing to Refine a Salmonella I 4,“5,”,12:i:- Cluster in New York State and Detect a Multistate Outbreak Linked to Raw Poultry","authors":"Paula Huth, S. Wirth, Deborah J. Baker, D. Nicholas, Aphrodite Douris, J. Freiman, Kelly E. Kline, Katelynn Devinney, Sabine Gläsker, C. Schwensohn","doi":"10.4315/1541-9576-41.2.239","DOIUrl":"https://doi.org/10.4315/1541-9576-41.2.239","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46262322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers’ Risk Identification Skills at Retail 消费者对食品安全有多了解?调查和影响消费者在零售中的风险识别技能
Food Protection Trends Pub Date : 2021-01-01 DOI: 10.4315/1541-9576-41.1.21
K. Levine, J. Luchansky, A. Porto-Fett, Veronica Bryant, Celia Herring, B. Chapman
{"title":"How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers’ Risk Identification Skills at Retail","authors":"K. Levine, J. Luchansky, A. Porto-Fett, Veronica Bryant, Celia Herring, B. Chapman","doi":"10.4315/1541-9576-41.1.21","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.21","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation 在解冻前对大金枪鱼进行回火以减少组胺的形成
Food Protection Trends Pub Date : 2021-01-01 DOI: 10.4315/1541-9576-41.1.36
J. DeBeer, F. Nolte, Christopher W. Lord, Javier Colley
{"title":"Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation","authors":"J. DeBeer, F. Nolte, Christopher W. Lord, Javier Colley","doi":"10.4315/1541-9576-41.1.36","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.36","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens 在共用厨房经营的小型食品企业中的食品安全实践的知识、态度和实施
Food Protection Trends Pub Date : 2021-01-01 DOI: 10.4315/1541-9576-41.1.8
Nicole L. Richard, L. Pivarnik, Christopher Von Achen, A. Kinchla
{"title":"Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens","authors":"Nicole L. Richard, L. Pivarnik, Christopher Von Achen, A. Kinchla","doi":"10.4315/1541-9576-41.1.8","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.8","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Holding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk 冷藏新鲜农产品可能无法防止病原体生长:时间-温度控制降低风险的意义
Food Protection Trends Pub Date : 2021-01-01 DOI: 10.4315/1541-9576-41.1.46
Bingzhuo C. Zhao, E. Hanson, B. Ingham
{"title":"Holding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk","authors":"Bingzhuo C. Zhao, E. Hanson, B. Ingham","doi":"10.4315/1541-9576-41.1.46","DOIUrl":"https://doi.org/10.4315/1541-9576-41.1.46","url":null,"abstract":"","PeriodicalId":38649,"journal":{"name":"Food Protection Trends","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70418714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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