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Exploring Consumer Response to Labeling a Processing Aid That Enhances Food Safety

Q4 Medicine
Food Protection Trends Pub Date : 2021-05-01 DOI:10.4315/1541-9576-41.3.305
C. Bruhn, Yaohua Feng
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引用次数: 2
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探索消费者对标签加工助剂提高食品安全的反应
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Protection Trends
Food Protection Trends Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
25
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