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Sustainable Production Technology in Food最新文献

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Innovative Technologies in Sustainable Food Production: Cold Plasma Processing 可持续食品生产中的创新技术:冷等离子体加工
Sustainable Production Technology in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821233-2.00007-1
I. Niedźwiedź, M. Polak-Berecka
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引用次数: 0
Ultrasound Processing: A Sustainable Alternative 超声波加工:一种可持续的选择
Sustainable Production Technology in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821233-2.00006-x
N. Pallarés, H. Berrada, E. Ferrer, Zhou Jianjun, Min Wang, F. Barba, M. Brnčić
{"title":"Ultrasound Processing: A Sustainable Alternative","authors":"N. Pallarés, H. Berrada, E. Ferrer, Zhou Jianjun, Min Wang, F. Barba, M. Brnčić","doi":"10.1016/b978-0-12-821233-2.00006-x","DOIUrl":"https://doi.org/10.1016/b978-0-12-821233-2.00006-x","url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125189568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Modern Food Production: Fundaments, Sustainability, and the Role of Technological Advances 现代粮食生产:基础、可持续性和技术进步的作用
Sustainable Production Technology in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821233-2.00003-4
C. Pérez-Santaescolástica, P. E. Munekata, M. Pateiro, R. Domínguez, J. Misihairabgwi, J. Lorenzo
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引用次数: 3
Food Legislation: Particularities in Spain for Typical Products of the Mediterranean Diet 食品立法:西班牙典型地中海饮食产品的特殊性
Sustainable Production Technology in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821233-2.00013-7
M. Serrano, L. Chonco, T. Landete-Castillejos, Andrés J. Garcia, J. Lorenzo
{"title":"Food Legislation: Particularities in Spain for Typical Products of the Mediterranean Diet","authors":"M. Serrano, L. Chonco, T. Landete-Castillejos, Andrés J. Garcia, J. Lorenzo","doi":"10.1016/b978-0-12-821233-2.00013-7","DOIUrl":"https://doi.org/10.1016/b978-0-12-821233-2.00013-7","url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123258038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities 低聚Pectooligosaccharides作为新兴功能成分:来源、提取技术和生物活性
Sustainable Production Technology in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821233-2.00004-6
P. Gullón, P. D. del Río, B. Gullón, D. Oliveira, Patrícia Costa, J. Lorenzo
{"title":"Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities","authors":"P. Gullón, P. D. del Río, B. Gullón, D. Oliveira, Patrícia Costa, J. Lorenzo","doi":"10.1016/b978-0-12-821233-2.00004-6","DOIUrl":"https://doi.org/10.1016/b978-0-12-821233-2.00004-6","url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130900326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Technological Advances for Sustainable Livestock Production 可持续畜牧生产的技术进步
Sustainable Production Technology in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821233-2.00005-8
R. Agregán, P. E. Munekata, Xi Feng, B. Gullón, R. Domínguez, J. Lorenzo
{"title":"Technological Advances for Sustainable Livestock Production","authors":"R. Agregán, P. E. Munekata, Xi Feng, B. Gullón, R. Domínguez, J. Lorenzo","doi":"10.1016/b978-0-12-821233-2.00005-8","DOIUrl":"https://doi.org/10.1016/b978-0-12-821233-2.00005-8","url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125637771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Packaging Systems 包装系统
Sustainable Production Technology in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821233-2.00014-9
R. Domínguez, B. Bohrer, M. Pateiro, P. E. Munekata, José M. Lorenzo
{"title":"Packaging Systems","authors":"R. Domínguez, B. Bohrer, M. Pateiro, P. E. Munekata, José M. Lorenzo","doi":"10.1016/b978-0-12-821233-2.00014-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-821233-2.00014-9","url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130413810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Index 指数
Sustainable Production Technology in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821233-2.09992-5
{"title":"Index","authors":"","doi":"10.1016/b978-0-12-821233-2.09992-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-821233-2.09992-5","url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122492744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumer and Market Demand for Sustainable Food Products 消费者和市场对可持续食品的需求
Sustainable Production Technology in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821233-2.00008-3
S. Zamuz, P. E. Munekata, H. Meiselman, Wangang Zhang, Lujuan Xing, J. Lorenzo
{"title":"Consumer and Market Demand for Sustainable Food Products","authors":"S. Zamuz, P. E. Munekata, H. Meiselman, Wangang Zhang, Lujuan Xing, J. Lorenzo","doi":"10.1016/b978-0-12-821233-2.00008-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-821233-2.00008-3","url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122956321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Ohmic Heating—An Emergent Technology in Innovative Food Processing 欧姆加热——创新食品加工中的新兴技术
Sustainable Production Technology in Food Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-821233-2.00010-1
Rui M. Rodrigues, A. A. Vicente, António J. Teixeira, R. Pereira
{"title":"Ohmic Heating—An Emergent Technology in Innovative Food Processing","authors":"Rui M. Rodrigues, A. A. Vicente, António J. Teixeira, R. Pereira","doi":"10.1016/b978-0-12-821233-2.00010-1","DOIUrl":"https://doi.org/10.1016/b978-0-12-821233-2.00010-1","url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"174 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114062018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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