S. Karlović, T. Bosiljkov, D. Ježek, M. Nutrizio, A. Jambrak
{"title":"Innovative Technologies in Sustainable Food Production: High Pressure Processing","authors":"S. Karlović, T. Bosiljkov, D. Ježek, M. Nutrizio, A. Jambrak","doi":"10.1016/b978-0-12-821233-2.00011-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-821233-2.00011-3","url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127593639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
P. E. Munekata, M. Pateiro, Rubén Domínguez, M. Farag, T. Varzakas, José M. Lorenzo
{"title":"Nanotechnology","authors":"P. E. Munekata, M. Pateiro, Rubén Domínguez, M. Farag, T. Varzakas, José M. Lorenzo","doi":"10.1016/b978-0-12-821233-2.00012-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-821233-2.00012-5","url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"209 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116863516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Pateiro, Rubén Domínguez, I. Tomašević, P. E. Munekata, M. Gagaoua, J. Lorenzo
{"title":"Pulsed Electric Fields in Sustainable Food","authors":"M. Pateiro, Rubén Domínguez, I. Tomašević, P. E. Munekata, M. Gagaoua, J. Lorenzo","doi":"10.1016/b978-0-12-821233-2.00002-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-821233-2.00002-2","url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124484602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Doris Sobral Marques Souza, Vilaine Corrêa da Silva, Marília Miotto, J. Lindner, D. Rodríguez-Lázaro, G. Fongaro
{"title":"Biopreservation: Foodborne Virus Contamination and Control in Minimally Processed Food","authors":"Doris Sobral Marques Souza, Vilaine Corrêa da Silva, Marília Miotto, J. Lindner, D. Rodríguez-Lázaro, G. Fongaro","doi":"10.1016/b978-0-12-821233-2.00009-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-821233-2.00009-5","url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129268176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}