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Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities

Sustainable Production Technology in Food Pub Date : 1900-01-01 DOI:10.1016/b978-0-12-821233-2.00004-6
P. Gullón, P. D. del Río, B. Gullón, D. Oliveira, Patrícia Costa, J. Lorenzo
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低聚Pectooligosaccharides作为新兴功能成分:来源、提取技术和生物活性
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Sustainable Production Technology in Food
Sustainable Production Technology in Food
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