S. Karlović, T. Bosiljkov, D. Ježek, M. Nutrizio, A. Jambrak
{"title":"Innovative Technologies in Sustainable Food Production: High Pressure Processing","authors":"S. Karlović, T. Bosiljkov, D. Ježek, M. Nutrizio, A. Jambrak","doi":"10.1016/b978-0-12-821233-2.00011-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":384050,"journal":{"name":"Sustainable Production Technology in Food","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Production Technology in Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-821233-2.00011-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}