Wine Economics and Policy最新文献_第9页

The competitive advantage in business, capabilities and strategy. What general performance factors are found in the Spanish wine industry? 在业务、能力和战略上的竞争优势。西班牙葡萄酒行业的一般表现因素是什么?

Wine Economics and Policy Pub Date : 2018-12-01 DOI: 10.1016/j.wep.2018.04.001

Juan Ramón Ferrer Lorenzo, María Teresa Maza Rubio, Silvia Abella Garcés

{"title":"The competitive advantage in business, capabilities and strategy. What general performance factors are found in the Spanish wine industry?","authors":"Juan Ramón Ferrer Lorenzo, María Teresa Maza Rubio, Silvia Abella Garcés","doi":"10.1016/j.wep.2018.04.001","DOIUrl":"10.1016/j.wep.2018.04.001","url":null,"abstract":"<div><p>The wine sector in Europe has undergone a major change of trend in recent years, especially in Spain. On the one hand, the surface area has been reduced, but the production has been maintained by restructurings and improvements made in exploitation techniques. On the other hand, consumption has diminished causing a significant increase in competition. The Spanish wine sector is formed mainly by small and medium-sized firm, which is representative of the size of existing companies in Europe. This article aims to analyze the relationships between the competitive strategy, resources and capabilities of the firms, analyzing their technological and managerial capabilities, with business performance. 339 companies of the wine sector in Spain have been studied, differentiating between individual firms, cooperatives and mercantile companies. The results reveal that resources and capabilities along with strategies define competitive advantage, but their relationship and importance is different for each type of company.</p></div>","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.wep.2018.04.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46378663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 89

Construction and operationalisation of sectorial brands: The case of the Brazilian winemaking sector from the perspective of different stakeholders 行业品牌的建设和运作:从不同利益相关者的角度看巴西酿酒行业的案例

Wine Economics and Policy Pub Date : 2018-12-01 DOI: 10.1016/j.wep.2018.10.001

Dra Virginia Aparecida Castro, Dra Janaina de Moura Engracia Giraldi, Jorge Henrique Caldeira de Oliveira

{"title":"Construction and operationalisation of sectorial brands: The case of the Brazilian winemaking sector from the perspective of different stakeholders","authors":"Dra Virginia Aparecida Castro, Dra Janaina de Moura Engracia Giraldi, Jorge Henrique Caldeira de Oliveira","doi":"10.1016/j.wep.2018.10.001","DOIUrl":"https://doi.org/10.1016/j.wep.2018.10.001","url":null,"abstract":"<div><p>The objective of this article is to understand the process of construction and operation of sectorial brands (a type of shared brand) for the Brazilian winemaking sector, considering the perspective of different stakeholders: government agencies, associations, and managers of the wineries. The research was exploratory and qualitative, using techniques such as direct observation and in-depth interviews. The results showed that gains of dissemination and image are foreseen with the participation of the Brazilian winemaking sector in international fairs, in relation to the external market. In relation to the domestic market, it is concluded that it is necessary to continue investing in actions and projects, with the participation of the associations and commitment of the producers so that the Brazilian consumer knows and consumes the national product. The contributions of this article show that government agencies, associations, and wineries understand that the brand of the Brazilian winemaking sector is contributing to the development of the sector and that these actions must be continued. Thus, the joint work of all stakeholders involved should seek to improve the production process and improve the quality of the products to be marketed in the internal and external market.</p></div>","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.wep.2018.10.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137331139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Exploring structural and strategic correlates of difficulties in the internationalisation process of Italian wine SMEs 探索意大利葡萄酒中小企业国际化进程中困难的结构和战略相关性

Wine Economics and Policy Pub Date : 2018-06-01 DOI: 10.1016/j.wep.2018.01.004

Christopher Karl Köhr, Luca Camanzi, Giulio Malorgio

{"title":"Exploring structural and strategic correlates of difficulties in the internationalisation process of Italian wine SMEs","authors":"Christopher Karl Köhr, Luca Camanzi, Giulio Malorgio","doi":"10.1016/j.wep.2018.01.004","DOIUrl":"10.1016/j.wep.2018.01.004","url":null,"abstract":"<div><p>Internationalisation has been a key strategy for businesses around the world over the last decades. Nowadays, the European wine sector finds itself in an increasingly competitive international environment, which is characterised by mature and declining per capita wine consumption in traditional markets and increasing competition form new emerging wine producing countries. Structurally, this sector is characterised by a vast majority of family businesses and faces several particularities. This research investigates the perception of difficulties in the internationalisation process of small and medium wineries in two emerging Italian wine exporting regions. It is found that the difficulties perceived in the internationalisation process depend on strategic and structural factors. The strategic factors highlighted in this paper are the degree of international diversification and the geographic scope of a firm's export activities. The structural factors relate to the characteristics of the exported goods, the management and the size of a firm. The findings are discussed in the light of recent developments of Italian wine exports and their implications for the Italian wine sector are derived.</p></div>","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.wep.2018.01.004","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49282015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Exploratory wine consumer behavior in a transitional market: The case of Poland 转型市场中葡萄酒消费者行为的探索——以波兰为例

Wine Economics and Policy Pub Date : 2018-06-01 DOI: 10.1016/j.wep.2018.01.003

Renata Schaefer, Janeen Olsen, Liz Thach

{"title":"Exploratory wine consumer behavior in a transitional market: The case of Poland","authors":"Renata Schaefer, Janeen Olsen, Liz Thach","doi":"10.1016/j.wep.2018.01.003","DOIUrl":"10.1016/j.wep.2018.01.003","url":null,"abstract":"<div><p>This paper investigates exploratory behavior among wine consumers in Poland where the country's wine culture is in a state of rapid change. This study investigates the extent to which demographics, values, and wine preferences relate to exploratory behavior.</p><p>Data obtained from 198 Polish wine consumers was used in the analysis. Exploratory behavior was measured using the VARSEEK scale adapted to wine. Other measures included the Schwartz Value Inventory, wine knowledge and involvement, and measures relevant for wine purchasing behavior. Demographic variables were also used to profile consumers.</p><p>The findings show that Polish wine consumers’ level of exploratory behavior is not related to demographics, but is influenced by personal values. The consumers who were most likely to engage in exploratory behavior valued creativity, fun, and risk taking and were less concerned about behaving properly. They also had more global outlook as they were more likely to purchase wine in other countries and desired more wines from regions outside Poland.</p><p>The findings are useful for wine marketers when developing strategies for wine consumers in transitional markets based on their unique needs and expectations.</p><p>This is the first known research conducted in Poland focusing on wine consumers’ exploratory behavior and subsequent wine preferences.</p></div>","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.wep.2018.01.003","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47320814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 14

The amazing resilience of wine grape vineyards 葡萄酒葡萄园惊人的弹性

Wine Economics and Policy Pub Date : 2018-06-01 DOI: 10.1016/j.wep.2018.04.002

Liz Thach Dr.

引用次数: 4

Efficiency analysis of Italian wine producers 意大利葡萄酒生产商的效率分析

Wine Economics and Policy Pub Date : 2018-06-01 DOI: 10.1016/j.wep.2017.11.003

Arturo Urso , Giuseppe Timpanaro , Francesco Caracciolo , Luigi Cembalo

引用次数: 22

An exploratory examination of philanthropy in the New Zealand, Spanish and US wine industries 对新西兰、西班牙和美国葡萄酒行业慈善事业的探索性考察

Wine Economics and Policy Pub Date : 2018-06-01 DOI: 10.1016/j.wep.2018.01.002

Sharon L. Forbes , Rosana Fuentes Fernández , Armand Gilinsky

{"title":"An exploratory examination of philanthropy in the New Zealand, Spanish and US wine industries","authors":"Sharon L. Forbes , Rosana Fuentes Fernández , Armand Gilinsky","doi":"10.1016/j.wep.2018.01.002","DOIUrl":"10.1016/j.wep.2018.01.002","url":null,"abstract":"<div><p>This exploratory study provides an insight into the concept of philanthropy and how it is applied in the context of wineries. Researchers in three nations interviewed winery owners or managers to obtain qualitative data; this data was categorised to identify common themes, similarities and differences across wineries or nations. Our findings indicate that all the wineries are undertaking philanthropic activities, ranging from donations of wine, time, cash or facilities, to organising or participating in events. These activities are primarily driven by altruistic rather than strategic motivations, and the predominant benefits achieved from philanthropy are personal satisfaction rather than financial. Although only a small number of wineries were interviewed (11), this study of philanthropy is unique as it has examined both small and large businesses operating in a single industry sector, across multiple nations. Whilst the small sample is an obvious limitation of this study, future quantitative research with a larger sample will determine the degree to which these exploratory findings can be deemed to represent the global wine industry.</p></div>","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.wep.2018.01.002","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41881391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Young consumers' preferences for water-saving wines: An experimental study 年轻消费者对节水葡萄酒的偏好:一项实验研究

Wine Economics and Policy Pub Date : 2018-06-01 DOI: 10.1016/j.wep.2018.02.002

Eugenio Pomarici , Daniele Asioli , Riccardo Vecchio , Tormod Næs

{"title":"Young consumers' preferences for water-saving wines: An experimental study","authors":"Eugenio Pomarici , Daniele Asioli , Riccardo Vecchio , Tormod Næs","doi":"10.1016/j.wep.2018.02.002","DOIUrl":"10.1016/j.wep.2018.02.002","url":null,"abstract":"<div><p>Freshwater scarcity is becoming one of the most pressing issues of the global environmental sustainability, and agriculture is the main responsible of that scarcity. During the last decade, there has been an increasing consumers’ environmental concern about the impact of food production on water usage. This paper investigates young consumers’ preferences towards water saving wines and the determinants of willingness to pay (WTP) for these products. Data were collected through an experimental auction mechanism in Italy by assessing young consumers’ willingness to pay for three different wines (i.e. conventional-no water saving label, water saving front-of-pack labelled and water saving back-of-pack labelled). Young consumers’ (<em>N</em> = 200) characteristics related to their personal values, pro-environmental attitudes, wine habits, labeling attitudes and socio-demographics were also collected. Results reveal that on average young consumers are willing to pay higher prices for water saving labeled wines. Additionally, wine consumption frequency, label trust and use as well as consumers’ environmental-friendly attitude have a positive effect on willingness to pay for these wines. The current study offers valuable insights to policy makers and wine producers for product differentiation and for more efficiently targeting campaigns towards young consumers, in order to increase sustainability-labeled wine consumption.</p></div>","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.wep.2018.02.002","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45698096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 44

The determinants of voluntary traceability standards. The case of the wine sector 自愿可追溯性标准的决定因素。以葡萄酒行业为例

Wine Economics and Policy Pub Date : 2018-06-01 DOI: 10.1016/j.wep.2018.02.001

Stefanella Stranieri, Alessia Cavaliere, Alessandro Banterle

{"title":"The determinants of voluntary traceability standards. The case of the wine sector","authors":"Stefanella Stranieri, Alessia Cavaliere, Alessandro Banterle","doi":"10.1016/j.wep.2018.02.001","DOIUrl":"10.1016/j.wep.2018.02.001","url":null,"abstract":"<div><p>The aim of this paper is to study the determinants leading firms to choose among different kinds of voluntary traceability standards in the wine sector. To achieve this goal, we referred both to individual and institutional-level determinants, which are identified to play an important role in the literature related to the implementation of quality and safety standards. In specific, we referred to two theoretical approaches to better understand the industry behaviour towards the adoption of voluntary traceability, i.e. the Theory of Reasoned Action and the Institutional Theory. We developed a vis-à-vis survey through a questionnaire on a sample of Italian wineries approached during the most important Italian wine exhibitions in 2016. The results suggest that when wineries show positive cognitive beliefs towards voluntary traceability standards, they will probably implement complex traceability systems, which require high investments and efforts for their management. On the contrary, when the institutional environment plays a key role in the perception of wine processors, a simple and flexible traceability system seems to be preferred.</p></div>","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.wep.2018.02.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42469936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 15

COGNAC consumption: A comparative study on American and Chinese consumers 干邑消费:中美消费者的比较研究

Wine Economics and Policy Pub Date : 2018-06-01 DOI: 10.1016/j.wep.2018.01.001

Lingfang Song , Yujie Wei , Blaise J. Bergiel

引用次数: 8