Wine Economics and Policy最新文献_第9页

The synergies of the Italian wine and tourism sectors 意大利葡萄酒和旅游业的协同效应

Wine Economics and Policy Pub Date : 2017-06-01 DOI: 10.1016/j.wep.2016.11.004

Fabio Gaetano Santeramo, Antonio Seccia, Gianluca Nardone

引用次数: 24

专栏Girling，A，Gordy，H.，Lanier，P.，The Good Company，酒店、旅游和葡萄酒的可持续发展。商业专家出版社。

Wine Economics and Policy Pub Date : 2017-06-01 DOI: 10.1016/j.wep.2017.04.002

Colin Johnson, Alessio Cavicchi

引用次数: 0

A macroeconomic estimation of wine production in Greece 希腊葡萄酒产量的宏观经济估计

Wine Economics and Policy Pub Date : 2017-06-01 DOI: 10.1016/j.wep.2017.03.001

Vasileios A. Vlachos

引用次数: 17

Segmenting wine markets with diverse price functions: Evidence from California red and white wines sold in British Columbia 用不同的价格功能细分葡萄酒市场:来自不列颠哥伦比亚省销售的加州红葡萄酒和白葡萄酒的证据

Wine Economics and Policy Pub Date : 2017-06-01 DOI: 10.1016/j.wep.2017.05.002

Richard Carew , Wojciech J. Florkowski , Ting Meng

引用次数: 10

Crowdfunding and wine business: Some insights from Fundovino experience 众筹和葡萄酒业务:从Fundovino的经验中获得的一些见解

Wine Economics and Policy Pub Date : 2017-06-01 DOI: 10.1016/j.wep.2017.02.001

Angela Mariani, Azzurra Annunziata, Maria Carmela Aprile, Francesco Nacchia

{"title":"Crowdfunding and wine business: Some insights from Fundovino experience","authors":"Angela Mariani, Azzurra Annunziata, Maria Carmela Aprile, Francesco Nacchia","doi":"10.1016/j.wep.2017.02.001","DOIUrl":"10.1016/j.wep.2017.02.001","url":null,"abstract":"<div><p>This paper aims to achieve a deeper understanding of the opportunities offered by crowdfunding in the wine sector and offer some guidelines to entrepreneurs for running a successful campaign. For this purpose, a case study research that explores the experience of the first wine-dedicated crowdfunding platform, namely Fundovino, has been conducted. Multiple data sources were used, among which documents and archival data from the Fundovino website, an email interview to its management team and an on line questionnaire sent to a sample of projects’ funders. The results suggest that crowdfunding is ideally suited for the wine sector and that winemakers could exploit both the financial and marketing opportunities offered. According to our survey, the main motivations for funding projects are the willingness to support and interact with small winemakers and the fun of being involved first-hand. So, the creation of other wine-dedicated crowdfunding platforms may help raise awareness about crowdfunding and attract funders interested in projects related to the world of wine. Running a successful crowdfunding campaign requires a significant investment of time and the development of some specific skills by proponents. Indeed, these latter should also be supported by platforms and other actors through the provision of appropriate services.</p></div>","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":"6 1","pages":"Pages 60-70"},"PeriodicalIF":0.0,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.wep.2017.02.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41931510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 14

SMARTVINO project: When wine can benefit from ICT SMARTVINO项目:葡萄酒何时能从信息通信技术中受益

Wine Economics and Policy Pub Date : 2016-12-01 DOI: 10.1016/j.wep.2016.11.003

Andrea Del Mastio , Roberto Caldelli , Matteo Casini , Martino Manetti

{"title":"SMARTVINO project: When wine can benefit from ICT","authors":"Andrea Del Mastio , Roberto Caldelli , Matteo Casini , Martino Manetti","doi":"10.1016/j.wep.2016.11.003","DOIUrl":"10.1016/j.wep.2016.11.003","url":null,"abstract":"<div><p>SMARTVINO project is devoted to the study and implementation of innovative services able to convey information related to wine and its traceability to costumers and consumers. The basic idea is to realize a simple and user-friendly tool, addressed to all kind of users and therefore immediately effective for everyone. SMARTVINO system allows users to take a photo of the previously marked company logo, depicted on the wine label, by a ordinarily known smartphone and then redirected to lots of detailed information related to the wine they are buying or drinking. Contents can concern the productive process, the vine variety the wine is made by, the geo-spatial localization of the vineyards, recommendations about which course is the most appropriate to be coupled with the wine, etc; in general, all the information or suggestions the producing winery wants to share with its customers. Such information can be in form of text, images, videos and web pages.</p><p>The project is still on-going at the date of writing. Next activities will be dedicated to draft a detailed plan for the commercial use of results. This paper is devoted to present the outcomes of the project and how these can be exploited in wine scenario.</p></div>","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":"5 2","pages":"Pages 142-149"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.wep.2016.11.003","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55277006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Economic issues and perspectives on innovation in new resistant grapevine varieties in France 法国抗葡萄新品种创新的经济问题和前景

Wine Economics and Policy Pub Date : 2016-12-01 DOI: 10.1016/j.wep.2016.11.002

Montaigne Etienne , Coelho Alfredo , Khefifi Leila

引用次数: 22

Climate change effects and adaptation strategies in the wine sector: a quantitative literature review 气候变化对葡萄酒行业的影响和适应策略:定量文献综述

Wine Economics and Policy Pub Date : 2016-12-01 DOI: 10.1016/j.wep.2016.08.001

Sandro Sacchelli, Sara Fabbrizzi, Silvio Menghini

引用次数: 37

Entertainment marketing, experiential consumption and consumer behavior: the determinant of choice of wine in the store 娱乐营销、体验消费与消费者行为:葡萄酒在店内选择的决定因素

Wine Economics and Policy Pub Date : 2016-12-01 DOI: 10.1016/j.wep.2016.10.001

Marco Platania, Silvia Platania, Giuseppe Santisi

引用次数: 37

Estimating the willingness to pay for a sustainable wine using a Heckit model 使用Heckit模型来估计人们购买可持续葡萄酒的意愿

Wine Economics and Policy Pub Date : 2016-12-01 DOI: 10.1016/j.wep.2016.09.002

Ricardo Sellers-Rubio, Juan Luis Nicolau-Gonzalbez

{"title":"Estimating the willingness to pay for a sustainable wine using a Heckit model","authors":"Ricardo Sellers-Rubio, Juan Luis Nicolau-Gonzalbez","doi":"10.1016/j.wep.2016.09.002","DOIUrl":"10.1016/j.wep.2016.09.002","url":null,"abstract":"<div><p>Sustainability is an important challenge for wineries. Although sustainability represents a way to differentiate wines and to meet some market segment demands, it also constitutes a necessary strategy to guarantee the future development of the wine sector. However, some wineries state that production costs are higher for sustainable wines than for conventional wines. Thus, the goal of this paper is to analyze the premium price that consumers are willing to pay for a sustainable wine with respect to the price of a conventional wine with similar characteristics. An experiment based on contingent valuation was designed to test the differences in the willingness to pay for sustainable wines among market segments. Further, a Heckit model was estimated, which avoids the problems of the methodologies applied to date. Results reveal that most consumers are willing to pay a higher price for sustainable wines, and that there are differences among the main market segments. In addition, several variables regarding socio-economic characteristics of the consumer (age, gender and income) affect the willingness to pay. Results show that as consumers’ knowledge increases, willingness to pay a premium decreases and that consumers that are more concerned about the environment are willing to pay a higher premium.</p></div>","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":"5 2","pages":"Pages 96-104"},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.wep.2016.09.002","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"55276941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 89