Wine Economics and Policy最新文献

Current Evidence for the Management of Edentulous Atrophic Mandible Fractures: A PRISMA-SWiM Guided Review. 无牙萎缩性下颌骨骨折治疗的最新证据:prism - swim引导综述。

Wine Economics and Policy Pub Date : 2023-12-01 Epub Date: 2022-12-01 DOI: 10.1177/19433875221115585

Rathindra N Bera, Preeti Tiwari

{"title":"Current Evidence for the Management of Edentulous Atrophic Mandible Fractures: A PRISMA-SWiM Guided Review.","authors":"Rathindra N Bera, Preeti Tiwari","doi":"10.1177/19433875221115585","DOIUrl":"10.1177/19433875221115585","url":null,"abstract":"Study design: PRISMA-SWiM guided systematic review.Objective: 1. Provide consistent evidence regarding the management of atrophic mandible fractures; 2. To search, evaluate and validate existing guidelines if any for the management; 3. Provide evidence regarding specific management of condylar fractures in the atrophic mandible; 4. To address the clinical applicability of bone grafts.Methods: A systematic review was conducted using the PRISMA-SWiM protocol. PROSPERO ID: CRD42021235111. Studies with adequate data on outcome, treatment methods were selected. Isolated case reports, case series, and non-human studies were excluded. Quality assessment was done using Newcastle -Ottawa scale. The level of evidence was assessed using Oxford Level of Evidence.Results: Mandibular body was the most common type of fracture. Self falls and RTA were the most common etiologies. Condylar fracture was most commonly managed conservatively with ORIF employed in few studies. For the mandible compression and non-compression osteosynthesis were used. Bone grafts were used in cases with segmental defects or cases requiring augmentation.Conclusions: There is lack of proper evidence to definitely conclude any single treatment modality. However, the consensus is towards ORIF. Reconstruction plates are preferred by many authors. However, unilateral fractures may be managed by miniplates. Bilateral fractures require more rigid fixations. Open reduction and internal fixation of condylar fracture is indicated in cases with displacement or low-level fractures.","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":"4 1","pages":"317-332"},"PeriodicalIF":0.0,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10693259/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77205215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Does anyone read my papers? The gap between academic consumer research and the real (wine) world 有人看我的论文吗?学术消费者研究与真实(葡萄酒)世界之间的差距

Wine Economics and Policy Pub Date : 2023-06-05 DOI: 10.36253/wep-14724

R. Vecchio

引用次数: 0

State of the International Wine Markets in 2022: New market trends for wines require new strategies 2022年国际葡萄酒市场现状:葡萄酒的新市场趋势需要新的战略

Wine Economics and Policy Pub Date : 2023-06-05 DOI: 10.36253/wep-14758

Rafael Del Rey, S. Loose

引用次数: 1

The Impact of Alternative Packaging on the Life Cycle of Wine on Tap 替代包装对葡萄酒生命周期的影响

Wine Economics and Policy Pub Date : 2023-05-29 DOI: 10.36253/wep-13016

S. Massaglia, Tibor Verduna, Vincenzo Varchetta, Filippo Brun, Simone Blanc

{"title":"The Impact of Alternative Packaging on the Life Cycle of Wine on Tap","authors":"S. Massaglia, Tibor Verduna, Vincenzo Varchetta, Filippo Brun, Simone Blanc","doi":"10.36253/wep-13016","DOIUrl":"https://doi.org/10.36253/wep-13016","url":null,"abstract":"Sustainability is one of the main goals of the development policy and is also progressively gaining importance in the wine industry. The peculiar draught wine market is also strongly influenced by it. The current competitive conditions of the sector and the evolution of consumption styles have led to an increasing need for more accurate management strategies and analysis activities to determine the performance of wineries. \u0000This study aims to analyse both the environmental and the economic concerns of a commercial development strategy carried out by an Italian winery that is using three packaging formats (glass bottle, one way PET keg, and reusable steel keg) in the sale of Falanghina PGI wine in three different markets areas (domestic, Italy; regional, Germany; and international, USA). The assessment of the environmental and economic impact of the different formats on the three scenarios through an LCA and LCC analysis shows that the economic and environmental sustainability of packaging types can vary significantly depending on the market destinations. Nevertheless, the results show that PET, and especially reusable materials such as steel, can lead to a marked reduction in impacts on the market for tapped wine.","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42376101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The impact of fees on customer purchasing behavior and beliefs in winery tasting rooms: A scoping review 费用对葡萄酒品酒室顾客购买行为和信念的影响：范围界定综述

Wine Economics and Policy Pub Date : 2023-05-09 DOI: 10.36253/wep-12973

John T. Spence

{"title":"The impact of fees on customer purchasing behavior and beliefs in winery tasting rooms: A scoping review","authors":"John T. Spence","doi":"10.36253/wep-12973","DOIUrl":"https://doi.org/10.36253/wep-12973","url":null,"abstract":"Purpose: This scoping review presents a summary of studies that examined the impact or influence of tasting fees in wineries on the purchasing behaviour, beliefs, obligation to buy wine, and willingness to pay for such fees.Methods: A search was conducted in August 2021 and updated in March 2022 of databases (i.e., Academic Search Complete, Scopus) and hand searching using terms such as wine, tasting fees, and charges. Documents were included if they were databased studies, published in English, and related to the research question. They were then coded for characteristics of the document, design, sample, winery, purchasing behaviour and beliefs, and findings. The coding and analysis were conducted between August 2021 and March 2022. Findings: Of 195 possible documents, 16 remained after a title and abstract scan, and 12 were included after a full-article scan. The reviewed studies were conducted primarily in Australasia (60%) and North America (28%) and a majority of findings were derived from surveys or interviews. A majority of the findings suggested that customers and industry professionals did not support the adoption of tasting fees at the cellar door (64%). Though, mixed impact was noted for purchasing behaviour (i.e., volume, money spent), slightly stronger negative associations were seen for intention to visit the winery or purchase wine in the future, willingness to pay for fees, and obligation to buy wine.Originality: This is the first systematic review to examine the impact or influence of tasting fees on purchasing behaviour and beliefs in wineries.","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46011259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Certification for Natural Wine? A Comparative Analysis of Consumer Drivers in Italy and Spain 天然葡萄酒认证？意大利和西班牙消费者驱动因素的比较分析

Wine Economics and Policy Pub Date : 2023-05-09 DOI: 10.36253/wep-12890

E. Parga-Dans, R. Vecchio, A. Annunziata, P. Alonso González, Raimundo Otero Enríquez

{"title":"A Certification for Natural Wine? A Comparative Analysis of Consumer Drivers in Italy and Spain","authors":"E. Parga-Dans, R. Vecchio, A. Annunziata, P. Alonso González, Raimundo Otero Enríquez","doi":"10.36253/wep-12890","DOIUrl":"https://doi.org/10.36253/wep-12890","url":null,"abstract":"The 2020 certification of natural wine (NW) in France has unleashed a heated debate in Europe. However, knowledge about NW consumer profiles and preferences in a comparative perspective remains scarce in the academic literature. This study aims to define the perceptions, preferences and profiles of wine consumers who support a NW label. For this purpose, we employed analysis of variance, aprioristic factor analysis and multiple regression analysis to examine data from a direct survey performed in Italy and Spain in 2020. Findings reveal that NW consumers in both countries deem it necessary to establish a certification for NW. However, we found significant differences regarding consumers’ profiles, as well as purchasing preferences. In Spain, demand for NW certification is linked to eco-healthy and proximity-craft attributes of wine, and is considered more important by non-professional consumers and those with lower educational level. In Italy, information on the label and the purchase experience are the most important factors to aid in recognizing NW, while women show a significant interest in the NW certification. These findings may help policy-makers to establish homogeneous parameters to differentiate and certify NW.","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47602066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

STRUCTURE AND DEVELOPMENT OF THE CZECH WINE MARKET AND FOREIGN WINE TRADE 捷克葡萄酒市场结构与发展及对外葡萄酒贸易

Wine Economics and Policy Pub Date : 2023-03-20 DOI: 10.36253/wep-11522

Kamila Veselá, D. Krizek, Lucie Severová

{"title":"STRUCTURE AND DEVELOPMENT OF THE CZECH WINE MARKET AND FOREIGN WINE TRADE","authors":"Kamila Veselá, D. Krizek, Lucie Severová","doi":"10.36253/wep-11522","DOIUrl":"https://doi.org/10.36253/wep-11522","url":null,"abstract":"The aim of the presented text is to evaluate the structure and development of the Czech wine market, foreign wine trade and to analyse the factors shaping domestic demand for wine. The text presents the results of the analysis of primary and secondary data. Time series on the development and direction of the foreign wine trade are analysed and the results are then compared with the findings of a questionnaire survey of 946 respondents which provides information about the current consumer preferences of the Czech population in drinking wine. Wine consumption has shown stable growth over the last 20 years, as demonstrated by primary research. The research has proven that wine consumption in the Czech Republic shows a faster growth rate than domestic production, which is also reflected in import demand. From the point of view of factors influencing domestic demand for wine, it is mainly the age, education, income and size of the consumer’s residence. The research provides an up-to-date view of the structure of wine demand in the Czech Republic and identifies the factors influencing wine demand. The research also makes it possible to predict the future direction of the Czech wine trade.","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41423494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of the 2007-2008 Hérault premiumized grubbing-up campaign: a tool to better understand Fischer-Boel’s 2008-2011 grubbing-up campaigns and the desire in 2022 to reintroduce locally premiumized grub-ups 2007-2008年Hérault高级除根运动分析：更好地了解Fischer Boel 2008-2011年除根运动以及2022年重新引入本地高级除根的愿望的工具

Wine Economics and Policy Pub Date : 2023-03-10 DOI: 10.36253/wep-12781

É. Montaigne, Samson Zadmehran, A. Coelho, Yacine Messaoudène

{"title":"Analysis of the 2007-2008 Hérault premiumized grubbing-up campaign: a tool to better understand Fischer-Boel’s 2008-2011 grubbing-up campaigns and the desire in 2022 to reintroduce locally premiumized grub-ups","authors":"É. Montaigne, Samson Zadmehran, A. Coelho, Yacine Messaoudène","doi":"10.36253/wep-12781","DOIUrl":"https://doi.org/10.36253/wep-12781","url":null,"abstract":"The objective of this article is to study the microeconomic motivations of the grubbing up of vines by analyzing of application files and a survey in a department in the south of France, Hérault, the year before the 2008/2009 campaign, which implements the European grubbing up program of 175,000 hectares of vines. Only one French department and one campaign are evaluated: Hérault and 2007/2008. Our originality is the analysis of a subset consisting of 341 Viniflhor applications for grubbing up premiums, which represents 20% of all beneficiaries receiving premiums. The applications were later sent with the applicants’ consent to a development agency. Within this subset, we selected 51 grape growers with whom we conducted a qualitative and quantitative survey. Our goal was to identify their real motivations for grubbing up their vines. We first undertook a historical review of Europe’s grubbing up policy and of older research analyzing in detail this question such Pierre Bartoli’s 1982 thesis. We also included studies of the Observatoire de l’Hérault (Dyopta) that take into account experts’ opinions and statistical viewpoints. This review enables us to present the main indicators that let us “objectively” analyze these grub ups. We then put forward synthesized results explaining the qualitative interviews. Altogether they confirm the goals of the European Commission that were to incite non-profitable older grape growers, working on small land lots to grub up the entirety of their farms. But joined to the aforementioned are many other farms that grubbed up only a small fraction of their vineyards mainly to cash in on the premiums in times of a dire wine crisis. Grubbing ups of young “improving varietals” reinforces this analysis.","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49402856","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

New CAP and the challenge of sustainability: a synthetic indicator for the Italian wine sector 新CAP和可持续发展的挑战:意大利葡萄酒行业的综合指标

Wine Economics and Policy Pub Date : 2023-03-02 DOI: 10.36253/wep-13468

R. Sardone, Simonetta De Leo, D. Longhitano, R. Henke

{"title":"New CAP and the challenge of sustainability: a synthetic indicator for the Italian wine sector","authors":"R. Sardone, Simonetta De Leo, D. Longhitano, R. Henke","doi":"10.36253/wep-13468","DOIUrl":"https://doi.org/10.36253/wep-13468","url":null,"abstract":"Among the keys that enable the actors in the food chain in becoming more sustainable, the Strategy assigns an important role to knowledge and information. For this reason, the Farm to Fork Strategy aims to make the Farm Accountancy Data Network (FADN), the main data source of sustainable indicators, turning it into a Farm Sustainability Data Network (FSDN). \u0000Wine not only represents one of the most important products of the Italian agri-food system (value of turnover and exports), but it is also characterised by a widespread use of traditional certification systems (PDO/PGI, Organic), to which in recent years specific certifications of sustainability have been added, evaluated through its threefold dimension: economic, environmental, and social. Indeed, the wine sector is much ahead of others in the process of sustainability certification both for the process and the product itself. \u0000The paper is an effort to test the current set of information included in the FADN and some related computable indicators as a feasible tool for the assessment of sustainability in the wine sector. The goal of this paper is twofold. Firstly, we assess the actual level of sustainability of the wine sector in Italy through an indicator that synthetizes the three dimensions (economic, environmental, and social) of sustainability at the regional level. Secondly, more in general, we test the current capacity of the FADN information to provide a reliable measure of sustainability given the intention of the EU legislator to switch the European data network from FADN to FSDN.","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45140052","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Old and New Challenges in the Wine Business: What Lies Ahead for Wine Economics and Policy 葡萄酒行业的新旧挑战：葡萄酒经济和政策的未来

Wine Economics and Policy Pub Date : 2022-11-29 DOI: 10.36253/wep-13987

N. Marinelli

引用次数: 0