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Long-distance genome editing in grafted plants using tRNA like sequence and CRISPR/Cas9 system 利用tRNA样序列和CRISPR/Cas9系统对嫁接植物进行长距离基因组编辑
Fruit Growing Research Pub Date : 2023-01-01 DOI: 10.48130/frures-2023-0005
Juxun Wu
{"title":"Long-distance genome editing in grafted plants using tRNA like sequence and CRISPR/Cas9 system","authors":"Juxun Wu","doi":"10.48130/frures-2023-0005","DOIUrl":"https://doi.org/10.48130/frures-2023-0005","url":null,"abstract":"","PeriodicalId":37667,"journal":{"name":"Fruit Growing Research","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72893211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pool-seq of diverse apple germplasm reveals candidate loci underlying ripening time, phenolic content, and softening 不同苹果种质的池测序揭示了成熟时间、酚含量和软化的候选位点
Fruit Growing Research Pub Date : 2023-01-01 DOI: 10.48130/frures-2023-0011
T. Davies, S. Myles
{"title":"Pool-seq of diverse apple germplasm reveals candidate loci underlying ripening time, phenolic content, and softening","authors":"T. Davies, S. Myles","doi":"10.48130/frures-2023-0011","DOIUrl":"https://doi.org/10.48130/frures-2023-0011","url":null,"abstract":"","PeriodicalId":37667,"journal":{"name":"Fruit Growing Research","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84291003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Large-scale apple GWAS reveals <i>NAC18.1</i> as a master regulator of ripening traits 大规模苹果GWAS显示&lt;i&gt;NAC18.1&lt;/i&gt;作为成熟性状的主要调节者
Fruit Growing Research Pub Date : 2023-01-01 DOI: 10.48130/frures-2023-0032
Sophie Watts, Zoë Migicovsky, Sean Myles
{"title":"Large-scale apple GWAS reveals &lt;i&gt;NAC18.1&lt;/i&gt; as a master regulator of ripening traits","authors":"Sophie Watts, Zoë Migicovsky, Sean Myles","doi":"10.48130/frures-2023-0032","DOIUrl":"https://doi.org/10.48130/frures-2023-0032","url":null,"abstract":"Apple quality traits such as fruit texture, sugar content, and firmness retention during storage are key targets for breeders. Understanding the genetic control of fruit quality traits can enable the development of genetic markers, useful for marker-assisted breeding of new apple cultivars. We made use of over 260,000 single nucleotide polymorphisms (SNPs) genotyped across 1,054 apple accessions from Canada's Apple Biodiversity Collection to perform genome-wide association for 21 fruit quality and phenology traits. We identified two loci on chromosome 15 and 16 associated with phenolic content and a locus on chromosome 10 associated with softening. In addition, we determined that allelic variation at the <italic>NAC18.1</italic> transcription factor was associated with numerous traits including harvest date, firmness at harvest, and firmness after storage. Our analyses suggest that <italic>NAC18.1</italic> independently acts as a high level regulator of multiple ripening related traits and we propose a model for the allelic effects at <italic>NAC18.1</italic> on apple ripening and softening.","PeriodicalId":37667,"journal":{"name":"Fruit Growing Research","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135701457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Transcriptional co-regulation of anthocyanin accumulation and acidity in fruits 果实花青素积累与酸度的转录协同调控
Fruit Growing Research Pub Date : 2023-01-01 DOI: 10.48130/frures-0023-0041
Ahmed Alabd, Junbei Ni, Songling Bai, Yuanwen Teng
{"title":"Transcriptional co-regulation of anthocyanin accumulation and acidity in fruits","authors":"Ahmed Alabd, Junbei Ni, Songling Bai, Yuanwen Teng","doi":"10.48130/frures-0023-0041","DOIUrl":"https://doi.org/10.48130/frures-0023-0041","url":null,"abstract":"Color and acidity, two important fruit quality traits, greatly influence consumer choice and market competitiveness. They result from the accumulation of anthocyanins and organic acids in the vacuole. A shift in the vacuolar pH, caused by the accumulation of organic acids, leads to a change in the absorption spectrum of anthocyanins, and thus to changes in the color of tissues, suggesting a possible relationship between these two traits. Thus, the discovery of the molecular co-mechanism responsible for these processes is one of the most challenging for improving fruit quality traits and ultimately increasing market value. Here, we review current knowledge on the relationship between anthocyanin accumulation and acidity, and highlight recent advances in the roles of TFs in regulating these quality traits via transcriptional co-regulation of different gene associated with anthocyanin accumulation and acidity for fruit quality improvement.","PeriodicalId":37667,"journal":{"name":"Fruit Growing Research","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135611624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ethylene accelerates grape ripening via increasing VvERF75-induced ethylene synthesis and chlorophyll degradation 乙烯通过增加vverf75诱导的乙烯合成和叶绿素降解来加速葡萄成熟
Fruit Growing Research Pub Date : 2023-01-01 DOI: 10.48130/frures-2023-0003
Zhiqian Li, Chao-Xi Chen, Dongfang Zou, Jingwen Li, Yingying Huang, Xianbo Zheng, B. Tan, Jun Cheng, W. Wang, Langlang Zhang, Xia Ye, Jiancan Feng
{"title":"Ethylene accelerates grape ripening via increasing VvERF75-induced ethylene synthesis and chlorophyll degradation","authors":"Zhiqian Li, Chao-Xi Chen, Dongfang Zou, Jingwen Li, Yingying Huang, Xianbo Zheng, B. Tan, Jun Cheng, W. Wang, Langlang Zhang, Xia Ye, Jiancan Feng","doi":"10.48130/frures-2023-0003","DOIUrl":"https://doi.org/10.48130/frures-2023-0003","url":null,"abstract":"","PeriodicalId":37667,"journal":{"name":"Fruit Growing Research","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79114154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Vacuole: A repository to control fruit flavor quality 液泡:控制水果风味品质的储存库
Fruit Growing Research Pub Date : 2023-01-01 DOI: 10.48130/frures-2023-0012
Ziyan Liu, Z. Mao, Mengdi Li, Changle Cai, Yue Wang, Ji-Hong Liu, Chunlong Li
{"title":"Vacuole: A repository to control fruit flavor quality","authors":"Ziyan Liu, Z. Mao, Mengdi Li, Changle Cai, Yue Wang, Ji-Hong Liu, Chunlong Li","doi":"10.48130/frures-2023-0012","DOIUrl":"https://doi.org/10.48130/frures-2023-0012","url":null,"abstract":"","PeriodicalId":37667,"journal":{"name":"Fruit Growing Research","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89217750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genome-wide identification and expression pattern analysis of the <i>ACS</i> gene family during fruit development in peach ACS&lt;/i&gt;全基因组鉴定及表达模式分析桃果实发育过程中的基因家族
Fruit Growing Research Pub Date : 2023-01-01 DOI: 10.48130/frures-0023-0040
Xiaofei Wang, Kang Dong, Jun Cheng, Bin Tan, Xianbo Zheng, Xia Ye, Wei Wang, Langlang Zhang, Jiancan Feng
{"title":"Genome-wide identification and expression pattern analysis of the &lt;i&gt;ACS&lt;/i&gt; gene family during fruit development in peach","authors":"Xiaofei Wang, Kang Dong, Jun Cheng, Bin Tan, Xianbo Zheng, Xia Ye, Wei Wang, Langlang Zhang, Jiancan Feng","doi":"10.48130/frures-0023-0040","DOIUrl":"https://doi.org/10.48130/frures-0023-0040","url":null,"abstract":"Ethylene plays an important role in regulating the development and ripening of fruits, and 1-aminocyclopropane carboxylic acid synthase is the key rate-limiting enzyme in ethylene synthesis pathway. In this study, eight <italic>PpACS</italic> genes were identified from the peach genome [<italic>Prunus persica</italic> (L.) Batsch], and their phylogeny, gene structures, promoter motifs and expression patterns were analyzed. The <italic>PpACS</italic> genes could be divided into four types, and the genes with similar structures and motif distribution clustered together. Identification of the cis-elements in the promoters revealed that the <italic>PpACS</italic> genes may respond to various hormones. Furthermore, expression analysis showed that five (<italic>PpACS1</italic>, <italic>PpACS5</italic>, <italic>PpACS6</italic>, <italic>PpACS7</italic> and <italic>PpACS8</italic>) of the eight <italic>PpACS</italic> genes were expressed at different stages during peach fruit development. Among them, <italic>PpACS1</italic> was highly expressed at the ripening stage and induced by ethylene. The expression peaks of <italic>PpACS5</italic>, <italic>PpACS6</italic>, <italic>PpACS7</italic> and <italic>PpACS8</italic> during the transition from first exponential growth to pit hardening (S1 to S2) indicated a potential function of ethylene during this important transition. Taken together, these results provide valuable information for future investigation into the functions of the <italic>PpACS</italic> genes during peach fruit development and ripening.","PeriodicalId":37667,"journal":{"name":"Fruit Growing Research","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135505051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comprehensive analysis provides insights into Ziyang xiangcheng (<i>Citrus junos</i> Sieb.) tolerance of alkalinity stress 耐碱性
Fruit Growing Research Pub Date : 2023-01-01 DOI: 10.48130/frures-0023-0037
Chenyu Xu, Junying Cao, Mei Su, Xianshuo Yan, Hualin Yi, Haijian Yang, Juxun Wu
{"title":"Comprehensive analysis provides insights into Ziyang xiangcheng (&lt;i&gt;Citrus junos&lt;/i&gt; Sieb.) tolerance of alkalinity stress","authors":"Chenyu Xu, Junying Cao, Mei Su, Xianshuo Yan, Hualin Yi, Haijian Yang, Juxun Wu","doi":"10.48130/frures-0023-0037","DOIUrl":"https://doi.org/10.48130/frures-0023-0037","url":null,"abstract":"","PeriodicalId":37667,"journal":{"name":"Fruit Growing Research","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135105914","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF FRUITS FROM SOME ROMANIAN SHRUB FRUIT VARIETIES 罗马尼亚灌木品种果实的抗氧化活性和酚类成分
Fruit Growing Research Pub Date : 2022-12-22 DOI: 10.33045/fgr.v38.2022.13
C. Popa, S. Avramescu, E. Oprea, C. Nicola, M. Paraschiv, R. Hertzog, Mihail Coman
{"title":"ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF FRUITS FROM SOME ROMANIAN SHRUB FRUIT VARIETIES","authors":"C. Popa, S. Avramescu, E. Oprea, C. Nicola, M. Paraschiv, R. Hertzog, Mihail Coman","doi":"10.33045/fgr.v38.2022.13","DOIUrl":"https://doi.org/10.33045/fgr.v38.2022.13","url":null,"abstract":"The berries are rich in polyphenols, vitamins, and other bioactive compounds, and exhibit antioxidant, antimicrobial, anti-inflammatory and anticancer activities. In this work, antioxidant activity (AA) and a phenolic profile of berries fruits belonging to the Aronia melanocarpa (Michx.) Elliott, ʹMelromʹ cv., Lonicera caerulea var. kamtschatica, ʹKamiʹ cv., and Sambucus nigra L., ʹElromʹ cv. were studied. All three cvs. were previously patented by the Research Institute for Fruit Growing Pitesti, Romania. Alcoholic extracts from berries were obtained by four methods: continuous, maceration, ultrasounds and microwaves-assisted. The antioxidant content of extracts was evaluated by an HPLC method. AA was determined by DPPH free radical scavenging method. Total phenol, flavonoid, and anthocyanin contents were determined by spectrophotometric methods. The AA values were reported as equivalents (µg mL-1 extract) caffeic and gallic acids, morin, quercetin, rutin, and are in concordance with the results of the chromatographic method. In addition, the chromatographic method allowed identifying the p-coumaric acid, caffeic acid, chlorogenic acid, rutin, and epicatechin. The experimental results have shown that analyzed fruit extracts have high antioxidant activity, due mainly to flavonoids and anthocyanins in high concentration. Therefore, extracts from mentioned berries can be used in different nutraceutical products with high antioxidant potential.","PeriodicalId":37667,"journal":{"name":"Fruit Growing Research","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49252633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
THE USE OF DIC TECHNOLOGY (INSTANT CONTROLLED PRESSURE DROP) IN FRUIT DESHYDRATATION dic技术(即时控制压降)在水果脱水中的应用
Fruit Growing Research Pub Date : 2022-12-22 DOI: 10.33045/fgr.v38.2022.31
A. Muscalu, C. Tudora, C. Sorică, A. Petre
{"title":"THE USE OF DIC TECHNOLOGY (INSTANT CONTROLLED PRESSURE DROP) IN FRUIT DESHYDRATATION","authors":"A. Muscalu, C. Tudora, C. Sorică, A. Petre","doi":"10.33045/fgr.v38.2022.31","DOIUrl":"https://doi.org/10.33045/fgr.v38.2022.31","url":null,"abstract":"Over time, many methods of preserving fruit by drying/dehydration applied at the industrial level (convection, microwave, high frequency currents, infrared radiation, lyophilisation, etc.) have been discovered and perfected to improve the quality of dehydrated products as well as their resistance to storage. The application of many of them is quite expensive, the parameters of the drying process (processing time and energy consumption) having high values. Technological progress in this field involves the development of new dehydration techniques, optimizing existing ones or combining them, aiming to increase energy efficiency, obtain healthy products with high rehydration capacity, reduce costs and negative impact on the environment. The paper presents a brief summary of the basic principles of the DIC (Instant Controlled Pressure Drop) process, as well as the advantages of its uses in industrial fruit dehydration technologies or as pre-treatment.","PeriodicalId":37667,"journal":{"name":"Fruit Growing Research","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43140738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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