Journal of Applied Food and Nutrition最新文献

Acceptability of Sepat Shredded Formulation Sepat 粉碎配方的可接受性

Journal of Applied Food and Nutrition Pub Date : 2023-12-20 DOI: 10.17509/jafn.v4i2.64465

Alfira Yuliani, Nanda Nabilah Alya, Rania Allima Khairunnisa, Isti Kumalasari

{"title":"Acceptability of Sepat Shredded Formulation","authors":"Alfira Yuliani, Nanda Nabilah Alya, Rania Allima Khairunnisa, Isti Kumalasari","doi":"10.17509/jafn.v4i2.64465","DOIUrl":"https://doi.org/10.17509/jafn.v4i2.64465","url":null,"abstract":"Background: Stunting is a condition where a child's growth and development is disrupted caused by a short or very short body based on the Body Length by Age (PB/U) or Height by Age (TB/U) index. One of the causes of stunting in Indonesia is insufficient intake of animal protein. Animal protein acts as a macronutrient that has more complete essential amino acids to activate growth hormone. Fish is a source of animal protein that is easy to obtain and cheap. Sepat fish is a species that is often found in West Bandung Regency. The aim of this research is to analyze the acceptability of toddlers to shredded Sepat in West Bandung Regency.Research Methods: This research uses an experimental method with two formulations. Formula (F1) uses 100% Sepat fish as the basic ingredient and Formula (F2) uses a mixture of Sepat fish and grated coconut in a 1:1 ratio. The hedonic test was carried out on 20 panelists who tasted both formulas. The analysis was carried out descriptively.Research Result: The results of the analysis of F1 show average values for color (3), flavor (3.25), taste (3), and texture (3.65). Average F2 values for color (3.3), flavor (3.3), taste (2.85), and texture (3.55). In terms of preference for the acceptability of Sepat fish floss, panelists preferred F2 with an average value of 3.2 compared to F1 with an average value of 2.95.Conclusion: Sepat fish floss is an innovative processed product that is easy to make and is not yet sold commercially in Indonesia. Sepat fish floss can be used as an alternative to fulfill animal protein because it is affordable, easy to access, and has good acceptability.","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"557 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139170425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Relationship Between Coffee Consumption and The Incident of Gastritis in Adolescents at Siere Cendekia Vocational School Siere Cendekia 职业学校青少年饮用咖啡与胃炎发病率之间的关系

Journal of Applied Food and Nutrition Pub Date : 2023-12-20 DOI: 10.17509/jafn.v4i2.64667

Inna Mukhaira, Selpi Nurmayanti, Setiarini Pujiningtyas

{"title":"The Relationship Between Coffee Consumption and The Incident of Gastritis in Adolescents at Siere Cendekia Vocational School","authors":"Inna Mukhaira, Selpi Nurmayanti, Setiarini Pujiningtyas","doi":"10.17509/jafn.v4i2.64667","DOIUrl":"https://doi.org/10.17509/jafn.v4i2.64667","url":null,"abstract":"Background: Based on the 2019 Health Profile, gastritis is one of the 10 most common diseases in hospitalized patients in Indonesia with 4.9% of cases. The results of the Health Profile of the Tangerang Health Service were 30%. Indonesian coffee consumption throughout the 2016-2021 period is predicted to grow by an average of 8.22%/year. In 2021, coffee supply is predicted to reach 795 thousand tons with consumption of 370 thousand tons, resulting in a surplus of 425 thousand tons. The aim of the research was to determine the relationship between coffee consumption and the occurrence of gastritis in Siere Cendekia Vocational Schooladolescents.Research Methods: This research uses a cross sectional method. The research sample was 140 respondents using the Proportionate Stratify Randpm Sampling technique..Research Result: Analysis of the relationship between high coffee consumption showed that there were 74 respondents (52.9%) who had problems with gastritis. Meanwhile, there were 66 students (47.1%) who had low coffee consumption.Conclusion: There is a relationship between coffee consumption and the incidence of gastritis in Siere Cendekia Vocational Schooladolescents.","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"127 46","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138953556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Assessment of Diet Diversity among College Students at STIKes Mitra Keluarga STIKes Mitra Keluarga 大学生饮食多样性评估

Journal of Applied Food and Nutrition Pub Date : 2023-11-25 DOI: 10.17509/jafn.v4i2.64288

Arindah Nur Sartika

{"title":"Assessment of Diet Diversity among College Students at STIKes Mitra Keluarga","authors":"Arindah Nur Sartika","doi":"10.17509/jafn.v4i2.64288","DOIUrl":"https://doi.org/10.17509/jafn.v4i2.64288","url":null,"abstract":"Students in health college are addressed to have healthy lifestyle, such as having good food habit. Good food habit can be shaped from consuming variety of food. Varied food can prevent nutrient deficiency, one of them is anemia that suffered by one-third women in Indonesia. This study aims to assess diet diversity among college students at STIKes Mitra Keluarga. This study is cross sectional study. About 225 respondents join the study, give information about what their eat during 24 hours, twice, with questionnaire from Minimum Dietary Diversity for Women (MDD-W). The formular consists of 14 food groups and 4 additional groups. The results show 9.4% students with score 5 out of 14. The highest score is 13, and the lowest is 2. The biggest proportion is staple food group, followed by green leafy vegetable group, egg group, and dairy product. Hal of students consumed salty snack and fried snack also sweets. Around 71.9 respondents have habit to consume supplements such as vitamin C, multivitamin, and multimineral. Based on the study, it concludes that some students already have diverse dietary habit, but there are still some students consume not many types of food, include consuming empty calorie food.","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"62 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139236852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Influence of Consumption of Carbohydrate to Adequacy Nutrition for Student of Elementary School Class 6 Tunas Karya Desa Karyawangi 摄入碳水化合物对小学六年级学生营养充足性的影响 Tunas Karya Desa Karyawangi

Journal of Applied Food and Nutrition Pub Date : 2023-10-19 DOI: 10.17509/jafn.v4i2.52737

Reza Ramadhan

{"title":"The Influence of Consumption of Carbohydrate to Adequacy Nutrition for Student of Elementary School Class 6 Tunas Karya Desa Karyawangi","authors":"Reza Ramadhan","doi":"10.17509/jafn.v4i2.52737","DOIUrl":"https://doi.org/10.17509/jafn.v4i2.52737","url":null,"abstract":"Study this aim for knowing the influence of carbohydrate consumption to adequate nutrition of students grade 6 Tunas Karya Elementary School students Desa Karyawangi. Research conducted to 12 students, consisting of 7 boys and 5 girls with a range ages 10-12 years. As for the stages of research carried out, is (i) deployment pre-test questionnaire, (ii) giving education about the importance of carbohydrates for the body via powerpoint, and (iii) deployment post-test questionnaire. Analysis results show the mean pretest score was 66.7 and the post-test mean was 84.6. Comparison results from results between pre-test and post-test showed existence enhancement knowledge for students after holding education. Result of N-Gain calculation is known to have an average N-Gain value of 0.53 which states education about importance carbohydrate for body this not enough effective for student school base. Remember activity education is conducted only at meetings only, implications obtained are not effective and still many students who haven't once got education or eye lessons like this. from what we hope with existence study this education about importance carbohydrate or nutrition balanced more echoed return especially in children student school the basis for them understands importance consume carbohydrate for sufficient needs nutrition.","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139316854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effectiveness of Nutrition Education Using Instagram on Body Image Perception and Eating Patterns of Adolescents with Overweight Incidence at SMPN 4 Samarinda 使用Instagram开展营养教育对SMPN 4 Samarinda超重青少年的身体形象认知和饮食模式的影响

Journal of Applied Food and Nutrition Pub Date : 2023-10-19 DOI: 10.17509/jafn.v4i2.63286

Andini Chantika Triana, Jamil Anshory, Riska Mayang Saputri G.

{"title":"The Effectiveness of Nutrition Education Using Instagram on Body Image Perception and Eating Patterns of Adolescents with Overweight Incidence at SMPN 4 Samarinda","authors":"Andini Chantika Triana, Jamil Anshory, Riska Mayang Saputri G.","doi":"10.17509/jafn.v4i2.63286","DOIUrl":"https://doi.org/10.17509/jafn.v4i2.63286","url":null,"abstract":"Background : Overweight is a widespread issue among children and adolescents aged 5-19 in multiple countries. Adolescents are influenced by physical activity and social media, affecting body image perception and health, potentially leading to low self-esteem, depression, disrupted physical activity, and eating patterns. This study aims to determine the effectiveness of nutrition education using Instagram on body image perception and eating patterns of adolescents with overweight incidents at SMP Negeri 4 Samarinda.Research Methods : Quantitative quasi-experimental research with the One-Group Pretest-Posttest research design. The research subjects were 16 students who were taken using a purposive sampling technique with the Lemeshow formula in February-March 2023 at SMPN 4 Samarinda. Body image perception uses the BSQ-34 questionnaire. Dietary patterns were obtained using the SQ-FFQ. Data were analyzed using the Wilcoxon test.Research Result : The results of this study indicate that there is effectiveness of nutrition education using Instagram on body image perception and the pattern of adolescents with overweight incidents at SMPN 4 Samarinda is indicated by a p-value (0.05). However, there is no effectiveness of nutrition education using Instagram on eating patterns (fat intake) indicated by a p-value ( 0.05).Conclusion : There is a significant relationship between nutrition education using Instagram on body image perception and eating patterns of adolescents and the incidence of overweight at SMPN 4 Samarinda. There is no significant relationship between diet (fat intake) and the incidence of adolescent overweight at SMPN 4 Samarinda","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139316582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Heavy Metals Evaluated in Some Well-Water Obtained from Almajiri Schools in Sokoto East, Nigeria 尼日利亚索科托东部 Almajiri 学校部分井水中的重金属评估

Journal of Applied Food and Nutrition Pub Date : 2023-08-24 DOI: 10.17509/jafn.v4i1.57387

Yusuf Sarkingobir

{"title":"Heavy Metals Evaluated in Some Well-Water Obtained from Almajiri Schools in Sokoto East, Nigeria","authors":"Yusuf Sarkingobir","doi":"10.17509/jafn.v4i1.57387","DOIUrl":"https://doi.org/10.17509/jafn.v4i1.57387","url":null,"abstract":"Heavy metals in water are due to pollution and are nowadays threat. The standard methods were utilized (including the atomic absorption spectroscopy) to determine the levels of Fe, Ni, Mn, Cr, Pb, and Cd in water collected from Almajiri schools in sokoto East, Nigeria. The levels of iron, nickel, and manganese in well water in Almajiri schools in Sokoto East, Nigeria. The ranges of the metals determined for iron, nickel, and manganese are respectively as follows: 3.110± 0.001- 3.100± 0.001 mg/dm3, 0.051± 0.001-0.662± 0.001 mg/dm3, and 0.001± 0.0001-0.021±0.001 mg/dm3 respectively. The highest element found was the iron, then nickel, and lastly manganese. The lead, chromium, and cadmium ranges are as follows: 0.005± 0.0002-0.06± 0.005 mg/dm3, 0.101± 0.001-0.231± 0.003 mg/dm3, and 0.0072± 0.0001-0.0213±0.001 mg/dm3 respectively; therein, the higher element evaluated was chromium, then cadmium, and lastly lead. Evaluated Pb, Cr, and Cd were higher than the WHO limits. It was found that, the levels of metals (Fe, Mn, Ni, Cr, Pb, and Cd) were elevated and could pose great risk to the children consumers by causing detrimental effects to health (including the nervous system defects) and poor academic performances.","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139349323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of Nutritional Care for HIV (Human Immunodeficiency Virus) Patients with Pulmonary Tuberkulosis 艾滋病毒（人类免疫缺陷病毒）肺结核患者的营养护理评估

Journal of Applied Food and Nutrition Pub Date : 2023-08-24 DOI: 10.17509/jafn.v4i1.59108

Rahmi Kartini Pertiwi, Endang Mulyani, Nazhif Gifari

{"title":"Evaluation of Nutritional Care for HIV (Human Immunodeficiency Virus) Patients with Pulmonary Tuberkulosis","authors":"Rahmi Kartini Pertiwi, Endang Mulyani, Nazhif Gifari","doi":"10.17509/jafn.v4i1.59108","DOIUrl":"https://doi.org/10.17509/jafn.v4i1.59108","url":null,"abstract":"Introduction: Indonesia is one of the countries with the fastest HIV development in Asia. The cumulative number of cases from 2003 to 2013 was 108,600 cases. The national accumulation is estimated at 186,000 people living with HIV in 2010. Papua is an area with an expanding HIV prevalence of 2.4%. HIV (Human Immunodeficiency Virus) is a virus that attacks the body's immune system. Tuberculosis (TB) is a bacterial infection that is spread through droplets inhaled from the coughs or sneezes of an infected person. Nutritional status is an important factor of disease immunity and plays a role in the frequency and severity of infection by inhibiting immune function for HIV patients with pulmonary TB. Vulnerability in HIV patients with a nutritional status below normal is more easily infected with Mycobacterium tuberculosis. Based on cases of TB HIV coinfection during 2010-2017, there was an increase from 2,393 to 7,796. This study aimed to determine the enhancement of nutritional needs of patients during hospitalization.Method: This research method uses a descriptive case study. This research was conducted in July 2021 at the Rumah Sakit Umum Tangerang with a saturated sample.Result: The outcome of observations and interviews with nutritional care for five days, there was an improvement in appetite disorders with an initial fulfillment of 70% to achieve a nutritional intake of 100%, the feeding route with the NGT gradually became oral, as well as the texture of enteral food, then the texture of the combination of soft and enteral, thus regular enteral meals. The finding is that monitoring the compliance of nutrients gradually increase the need for daily intake, eating routes, and evolved eating texture.","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139349281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Storage Technique Socialization Ingredient Food to be Long Lasting and Content Nutrition Permanent Awake 贮藏技术社交成分食物要经久耐用并富含营养永久保持清醒

Journal of Applied Food and Nutrition Pub Date : 2023-08-24 DOI: 10.17509/jafn.v4i1.50585

Anida Ihdal Husnayayyin

{"title":"Storage Technique Socialization Ingredient Food to be Long Lasting and Content Nutrition Permanent Awake","authors":"Anida Ihdal Husnayayyin","doi":"10.17509/jafn.v4i1.50585","DOIUrl":"https://doi.org/10.17509/jafn.v4i1.50585","url":null,"abstract":"This research was carried out with the aim of knowing the effect of socialization on increasing public understanding of the importance of storing food ingredients properly to keep them nutritious and durable. The method used is descriptive qualitative with data collection techniques through questionnaires filled out by 19 respondents who are residents of Cigugurgirang, Parongpong, Indonesia. The stages of data collection carried out are as follows; (1) pre-test, (2) socialization through learning media in the form of PowerPoint, and (3) post-test addressed to respondents. The results of the questionnaire data analysis, it can be seen that the provision of material through PowerPoint media given to respondents tends to have a positive impact. This can be seen through the answers in the post-test which have increased in a positive direction compared to the answers at the pretest. This research through the socialization of food storage techniques so they are durable and nutritional content is maintained is expected to educate the community in the Cigugurgirang area in paying attention to food safety in food processing and storage so the nutritional content is maintained.","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139349330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Breakfast Habits Related with Nutritional Status of Students in State Madrasah Ibtidaiyah 1 Kuantan Singingi 早餐习惯与关丹新义州第一伊比戴亚国立学校学生营养状况的关系

Journal of Applied Food and Nutrition Pub Date : 2023-06-24 DOI: 10.17509/jafn.v4i1.61228

Rici Syahrani, Nur Pelita Sembiring, Sofya Maya

{"title":"The Breakfast Habits Related with Nutritional Status of Students in State Madrasah Ibtidaiyah 1 Kuantan Singingi","authors":"Rici Syahrani, Nur Pelita Sembiring, Sofya Maya","doi":"10.17509/jafn.v4i1.61228","DOIUrl":"https://doi.org/10.17509/jafn.v4i1.61228","url":null,"abstract":"Fulfillment of nutritional needs in the morning can be obtained from breakfast, there was by fulfilling 15-30% of daily nutrient intake. Currently, there are still many Indonesian children who still need to consume breakfast under balanced nutrition recommendations. Children who rarely had breakfast are at risk of nutrient deficiencies, affecting their nutritional status. The study aimed to determine the correlation of breakfast habits to the nutritional status of students in State Madrasah Ibtidaiyah (MIN) 1 Kuantan Singingi. This research was conducted in MIN 1 Kuantan Singingi on February 2023. This research method used a cross-sectional design and a total sampling technique. Variabels in this research included breakfast obtained by breakfast recall questionnaire interviews and nutritional status determined based on measurements of the z-socre of BMI/Age. The results showed that 47,5% respondents were normal category and about 57.5% respondents had good breakfast habits. Based on the Chi-Square test results obtained a value of p=0.7460.05, it can be concluded that there was no significant correlation between breakfast to the nutritional status of students in MIN 1 Kuantan Singingi.","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139368740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Relationship between Parent Characteristics and Economic Status with Nutritional Status among Toddlers 0-24 Months in Sumedang 苏美当地区 0-24 个月幼儿的父母特征和经济状况与营养状况之间的关系

Journal of Applied Food and Nutrition Pub Date : 2023-06-17 DOI: 10.17509/jafn.v4i1.63387

Muhamad Jehan Ramadhan, Nashilah Musyaropah, Isti Kumalasari, Asti Dewi Rahayu, Muchamad Rizki Sentani

{"title":"Relationship between Parent Characteristics and Economic Status with Nutritional Status among Toddlers 0-24 Months in Sumedang","authors":"Muhamad Jehan Ramadhan, Nashilah Musyaropah, Isti Kumalasari, Asti Dewi Rahayu, Muchamad Rizki Sentani","doi":"10.17509/jafn.v4i1.63387","DOIUrl":"https://doi.org/10.17509/jafn.v4i1.63387","url":null,"abstract":"Introduction: Nutritional status serves as a gauge to depict an individual's dietary well-being, stemming from the equilibrium between nutritional requirements and the intake of essential nutrients necessary for sustained bodily metabolism. The aim of this research is to analyze the characteristics of families with incidents of malnutrition, stunted, and waste in children aged less than two years in Sukamandiri Village, Sumedang Regency.Method: The research used a cross-sectional design with 117 toddlers selected using a purposive technique. The instruments were questionnaires, weight scales, and microtoise. The assessment was categorized by weight/age, height/age, and weight/length. The relationship between variables was analyzed using the chi-square test.Result: The results of the study stated that there were no characteristic variables that were related to malnthe utrition of toddlers. The factor related to the incidence of stunted toddlers is the mother's occupation as evidenced by the p-value = 0.000 (p 0.05). Father's educational background was associated with wasted toddlers (p-value = 0.045; p0.05). It is needed for local government to increase the socio-economic status of families in controlling nutritional problems in the future.","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139369534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0