摄入碳水化合物对小学六年级学生营养充足性的影响 Tunas Karya Desa Karyawangi

Reza Ramadhan
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摘要

本研究旨在了解碳水化合物摄入量对 Desa Karyawangi Tunas Karya 小学六年级学生充足营养的影响。研究对象为 12 名学生,包括 7 名男生和 5 名女生,年龄在 10-12 岁之间。研究阶段包括:(i) 发放前测问卷;(ii) 通过 Powerpoint 教育学生碳水化合物对身体的重要性;(iii) 发放后测问卷。分析结果显示,前测平均分为 66.7 分,后测平均分为 84.6 分。前测和后测结果对比显示,学生在接受教育后知识水平有所提高。N-Gain 计算的结果表明,N-Gain 的平均值为 0.53,这说明关于碳水化合物对身体重要性的教育对学校的学生基础不够有效。我们希望通过这项研究,有关碳水化合物或营养均衡重要性的教育能够得到更多的回应,特别是在儿童学校,让他们了解摄入碳水化合物以满足营养需求的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Influence of Consumption of Carbohydrate to Adequacy Nutrition for Student of Elementary School Class 6 Tunas Karya Desa Karyawangi
Study this aim for knowing the influence of carbohydrate consumption to adequate nutrition of students grade 6 Tunas Karya Elementary School students Desa Karyawangi. Research conducted to 12 students, consisting of 7 boys and 5 girls with a range ages 10-12 years. As for the stages of research carried out, is (i) deployment pre-test questionnaire, (ii) giving education about the importance of carbohydrates for the body via powerpoint, and (iii) deployment post-test questionnaire. Analysis results show the mean pretest score was 66.7 and the post-test mean was 84.6. Comparison results from results between pre-test and post-test showed existence enhancement knowledge for students after holding education. Result of N-Gain calculation is known to have an average N-Gain value of 0.53 which states education about importance carbohydrate for body this not enough effective for student school base. Remember activity education is conducted only at meetings only, implications obtained are not effective and still many students who haven't once got education or eye lessons like this. from what we hope with existence study this education about importance carbohydrate or nutrition balanced more echoed return especially in children student school the basis for them understands importance consume carbohydrate for sufficient needs nutrition.
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