The Breakfast Habits Related with Nutritional Status of Students in State Madrasah Ibtidaiyah 1 Kuantan Singingi

Journal of Applied Food and Nutrition Pub Date : 2023-06-24 DOI:10.17509/jafn.v4i1.61228

Rici Syahrani, Nur Pelita Sembiring, Sofya Maya

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Abstract

Fulfillment of nutritional needs in the morning can be obtained from breakfast, there was by fulfilling 15-30% of daily nutrient intake. Currently, there are still many Indonesian children who still need to consume breakfast under balanced nutrition recommendations. Children who rarely had breakfast are at risk of nutrient deficiencies, affecting their nutritional status. The study aimed to determine the correlation of breakfast habits to the nutritional status of students in State Madrasah Ibtidaiyah (MIN) 1 Kuantan Singingi. This research was conducted in MIN 1 Kuantan Singingi on February 2023. This research method used a cross-sectional design and a total sampling technique. Variabels in this research included breakfast obtained by breakfast recall questionnaire interviews and nutritional status determined based on measurements of the z-socre of BMI/Age. The results showed that 47,5% respondents were normal category and about 57.5% respondents had good breakfast habits. Based on the Chi-Square test results obtained a value of p=0.7460.05, it can be concluded that there was no significant correlation between breakfast to the nutritional status of students in MIN 1 Kuantan Singingi.

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早餐习惯与关丹新义州第一伊比戴亚国立学校学生营养状况的关系

早餐可以满足早晨的营养需求，占每日营养摄入量的 15-30%。目前，仍有许多印尼儿童需要根据均衡营养建议食用早餐。很少吃早餐的儿童面临营养素缺乏的风险，影响他们的营养状况。本研究旨在确定关丹新义州第一伊斯兰学校（MIN）学生的早餐习惯与营养状况的相关性。本研究于 2023 年 2 月在关丹新义市第一国民学校进行。研究方法采用横截面设计和总体抽样技术。本研究的变量包括通过早餐回忆问卷访问获得的早餐和根据体重指数/年龄的z-socre测量确定的营养状况。结果显示，47.5% 的受访者属于正常类型，约 57.5% 的受访者有良好的早餐习惯。根据 Chi-Square 检验结果得出的 p=0.7460.05 值，可以得出结论，早餐与关丹新吉 MIN 1 学生的营养状况之间没有明显的相关性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Journal of Applied Food and Nutrition

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