Journal of Applied Food and Nutrition最新文献_第3页

Eating Habits of Carbohydrate and Protein Sources in Elementary School Children during the Pandemic 流感大流行期间小学生碳水化合物和蛋白质来源的饮食习惯

Journal of Applied Food and Nutrition Pub Date : 2021-12-08 DOI: 10.17509/jafn.v2i2.43798

Ayu Mutiara Santanu, Hurry Mega Insani, Muchamad Rizki Sentani

{"title":"Eating Habits of Carbohydrate and Protein Sources in Elementary School Children during the Pandemic","authors":"Ayu Mutiara Santanu, Hurry Mega Insani, Muchamad Rizki Sentani","doi":"10.17509/jafn.v2i2.43798","DOIUrl":"https://doi.org/10.17509/jafn.v2i2.43798","url":null,"abstract":"Elementary school children are children aged 6-12 years and had eating habits depend on their social life at school. Feeding habit in children consisted of mother’s beliefs about feeding, child feeding practices, and children’s eating behavior. children who consumed unhealthy food, such as snacks, relatively experienced low energy or calorie, while children with high consumption of unhealthy food tended to have a significant effect on experiencing health problem. The purpose of this study is to describe the eating habits of elementary school students from carbohydrate and protein sources during the pandemic. This study is a correlational study using a cross-sectional design. The population in this study were elementary school students at Mutiara Elementary School, Garuda Village, Andir District with a total of 95 students as respondents. The data collection tool in this study used a questionnaire. Data were analyzed descriptively. Carbohydrate sources that are often consumed by students are rice (100%), noodles (56.8%) and bread (53.7%). Sources of animal protein that are often consumed are chicken meat (74.7%) and chicken eggs (94.7%). Meanwhile, the most consumed vegetable protein was tofu (81.1%) and tempeh (67.4%). The food consumed by school-age children is less diverse. It is important for schools to provide education about the provision of diverse foods.","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128913125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Relationship Between Public Health Center Service Coverage and Stunting in Children Aged <59 Months in Malang Regency 玛琅县公共卫生中心服务覆盖率与<59月龄儿童发育迟缓的关系

Journal of Applied Food and Nutrition Pub Date : 2021-12-08 DOI: 10.17509/jafn.v2i2.42719

Asti Dewi Rahayu Fitrianingsih, Fajria Saliha Puspita Prameswari

{"title":"The Relationship Between Public Health Center Service Coverage and Stunting in Children Aged <59 Months in Malang Regency","authors":"Asti Dewi Rahayu Fitrianingsih, Fajria Saliha Puspita Prameswari","doi":"10.17509/jafn.v2i2.42719","DOIUrl":"https://doi.org/10.17509/jafn.v2i2.42719","url":null,"abstract":"According to WHO, public health problems can be considered chronic if the prevalence of stunting is more than 20%, meaning that stunting is a serious health problem in Indonesia. East Java is a province with a high prevalence of under-five and stunted nutritional status, which is 30%-40%. The Malang Regency is one of 100 priority district/city interventions. To help reduce stunting, the Puskesmas unites the growth and development of children under five and provides care to pregnant women. The purpose of this study was to determine whether there were among the puskesmas programs which included the provision of Vitamin A, the provision of blood-added tablets and the provision of additional food to pregnant women with chronic energy deficiency conditions with the incidence of stunting in Malang Regency. This research is an analytical survey research using secondary data from the Malang District Health Office. The type of sample used was purposive sampling, namely by selecting the Puskesmas with the highest stunting cases (close to 20% or more) so that 10 Public Health Center were obtained as samples and research sites. The results of the analysis showed that there was no relationship between the administration of blood-boosting tablets and the provision of additional food to pregnant women with chronic energy deficiency conditions with the incidence of stunting in Malang Regency. The importance of conducting further research on the causes of stunting in Malang Regency, caused by stunting is a complex factor, involving various factors. ","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125989952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Effect of Coffee Consumption on Blood Pressure and Sleep Duration of Baristas in Majalengka 饮用咖啡对马雅伦卡咖啡师血压和睡眠时间的影响

Journal of Applied Food and Nutrition Pub Date : 2021-12-08 DOI: 10.17509/jafn.v2i2.42721

Hafidz Hilal Assegaf, Susianto ., M. -

{"title":"The Effect of Coffee Consumption on Blood Pressure and Sleep Duration of Baristas in Majalengka","authors":"Hafidz Hilal Assegaf, Susianto ., M. -","doi":"10.17509/jafn.v2i2.42721","DOIUrl":"https://doi.org/10.17509/jafn.v2i2.42721","url":null,"abstract":"Drinking coffee is one of the most popular and loved by the community. The practice of drinking coffee has been associated with many health issues, both positive and negative. In association with their profession, baristas could consume more coffee, which is believed to affect their health. The objective of this study was to study the correlation between coffee consumption and baristas' blood pressure and sleep duration in Majalengka Regency. A cross-sectional design was used in this research. There were 40 baristas' in Majalengka involved in this experiment. A questionnaire and a sphygmomanometer were employed as instruments, and Spearman's instrument was used to examine the data. Respondents drank an average of 4 cups of coffee per day, had a systolic blood pressure of 117 mmHg, a diastolic of 77.75 mmHg. Sleep duration was negatively correlated with coffee consumption (p=0.012; c=-0.395). This study revealed that coffee consumption was not correlated with blood pressure (p=0.168). Coffee consumption has a negative relationship with sleep duration, which is controlled by the blood pressure variable, and it also does not influence blood pressure. In this study, we found the necessity of promoting healthy eating habits for baristas and cafe owners in the Majalengka Regency.","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123871229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional Status, Physical Condition and Layer Position of The Sumedang Volleyball Athlete 苏梅当排球运动员的营养状况、身体状况及体层位置

Journal of Applied Food and Nutrition Pub Date : 2021-12-08 DOI: 10.17509/jafn.v2i1.43941

Muchamad Rizki Sentani, Alam Hadi Kosasih, L. Setiawan

{"title":"Nutritional Status, Physical Condition and Layer Position of The Sumedang Volleyball Athlete","authors":"Muchamad Rizki Sentani, Alam Hadi Kosasih, L. Setiawan","doi":"10.17509/jafn.v2i1.43941","DOIUrl":"https://doi.org/10.17509/jafn.v2i1.43941","url":null,"abstract":"This study aims to see nutritional status, physical condition and the position of Sumedang volleyball athletes, information related to anthropometry and the physical condition of volleyball athletes based on each playing position is very useful for identifying athletes' performance when playing. In addition, for a coach this information can be used as a reference to seeing someone's faith in playing volleyball. This research method uses analysis with a descriptive approach. Data collection is done to get data related to the existing phenomenon related to the variable studied and not intended for hypothesis testing. Middle Blockers, Opposite, and Outside Hitter have more dominant playing characteristics to block opponent attacks and attacks have a higher, lower BMI, higher reach, and setter and libero have characteristics that might be more suitable for passing, receiving service opponents, and accepting the opponent's attack has shorter posture, has a heavier body, and a shorter leap coverage. There are differences in characteristics related to the needs of the position of this player related to the main task they do. ","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132332359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Literatur Review: The Role of Nutrition Education in Sports 文献综述:营养教育在运动中的作用

Journal of Applied Food and Nutrition Pub Date : 2020-12-18 DOI: 10.17509/jafn.v1i2.44126

W. Astuti

引用次数: 0

Gender Differences in Body Image Perception Among College Sports Students 大学生身体意象感知的性别差异

Journal of Applied Food and Nutrition Pub Date : 2020-12-13 DOI: 10.17509/jafn.v1i2.44164

S. Syihab

引用次数: 0

Stunting in Indonesia: Why is it Increasing? 印度尼西亚的发育迟缓:为什么在增加?

Journal of Applied Food and Nutrition Pub Date : 2020-12-13 DOI: 10.17509/jafn.v1i2.44174

Handayani Madania Insani

引用次数: 2

Supplementary Food during Pregnancy: Is It Really Beneficial for Mothers and Offsprings? 孕期辅食:对母亲和孩子真的有益吗?

Journal of Applied Food and Nutrition Pub Date : 2020-12-08 DOI: 10.17509/jafn.v1i1.34323

Fajria Saliha Puspita Prameswari

引用次数: 1

Indigenous Toddlers Stunting: Ethnographic Study in Tehit and Yaben Tribes, West Papua 土著幼儿发育迟缓:西巴布亚Tehit和Yaben部落的人种学研究

Journal of Applied Food and Nutrition Pub Date : 2020-12-08 DOI: 10.17509/jafn.v2i1.42717

Isti Kumalasari, Septa Agung, Gurendro Putro

引用次数: 0

Correlation of Characteristics and Nutritional Status on Length Of Stay of ICU Patients in Purwakarta 普瓦卡塔市ICU患者特征及营养状况与住院时间的相关性研究

Journal of Applied Food and Nutrition Pub Date : 2020-06-12 DOI: 10.17509/jafn.v1i1.44176

F. Amri

{"title":"Correlation of Characteristics and Nutritional Status on Length Of Stay of ICU Patients in Purwakarta","authors":"F. Amri","doi":"10.17509/jafn.v1i1.44176","DOIUrl":"https://doi.org/10.17509/jafn.v1i1.44176","url":null,"abstract":"Length of stay shows the level of management efficiency and quality of care provided by the hospital. The length of stay from the economic aspect for the patient will increase the cost of care that they have to pay. Characteristics, nosocomial infections, complications, and wound healing can affect the patients' length of stay. This study aims to analyze the correlation between characteristics and nutritional status with the length of stay of ICU patients in Purwakarta. This study is a quantitative analytical study using secondary data, namely the patient's medical record. The accidental sampling technique selected a total of 80 patient data in this study. The variables studied were gender, age, occupation, type of diagnosis, nutritional status, and length of stay. Data were analyzed using chi-square. The results of the analysis using the Chi-square test showed that there were three variables related to the length of stay of ICU patients, namely age (p = 0.040), type of disease (p = 0.005), and nutritional status (p = 0.047). Gender (p=0.96) and occupation (p=0.234) were not related to the length of stay of ICU patients. Age, type of diagnosis, and nutritional status related to the length of stay of ICU patients. Hospitals need to provide exceptional services to elderly and malnourished patients to speed up the healing process.","PeriodicalId":367155,"journal":{"name":"Journal of Applied Food and Nutrition","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130194716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0