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Afterword: Understanding the Neolithization Processes in the Mediterranean based on Food Traditions 后记:从饮食传统的角度理解地中海地区的新石器时代进程
Food and History Pub Date : 2021-01-01 DOI: 10.1484/j.food.5.126410
J. Vieugué, N. Mazzucco
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引用次数: 0
Exploring Food Practices among the First Agro-Pastoral Communities of the Southern Levant. The Ground Stone Tool Perspective 探索南黎凡特第一批农牧社区的食物实践。地面石器透视
Food and History Pub Date : 2021-01-01 DOI: 10.1484/j.food.5.126403
L. Dubreuil, N. Goring-Morris
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引用次数: 2
An Inter-Regional Comparison of Animal Domestication in the Northern and Southern Levant 黎凡特北部和南部动物驯化的区域间比较
Food and History Pub Date : 2021-01-01 DOI: 10.1484/j.food.5.126400
L. Gourichon, L. Kolska Horwitz
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引用次数: 1
Tendances récentes dans l’histoire de l’alimentation du monde arabe: Contributions à l’historiographie médiévale 阿拉伯世界粮食史的最新趋势：对中世纪史学的贡献
Food and History Pub Date : 2020-12-01 DOI: 10.1484/J.FOOD.5.122045
Marianne Brisville
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引用次数: 0
Consuming Authenticities: Time, Place and the Past in the Construction of “Authentic” Foods and Drinks 消费真实性:“正宗”餐饮建构中的时间、地点与过去
Food and History Pub Date : 2020-03-06 DOI: 10.1484/j.food.5.121077
Deborah F. Toner
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引用次数: 0
(Re)digesting Communism (重新)消化共产主义
Food and History Pub Date : 2020-01-01 DOI: 10.1484/j.food.5.122027
Albena Shkodrova
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引用次数: 0
Recent Trends in Food History Research on India: 2013-19 印度食品史研究的最新趋势:2013-19
Food and History Pub Date : 2020-01-01 DOI: 10.1484/J.FOOD.5.122037
Anil Paralkar
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引用次数: 0
Recent Trends in Food History in Turkey: 2017-18 土耳其食品历史的最新趋势:2017-18
Food and History Pub Date : 2020-01-01 DOI: 10.1484/j.food.5.122043
Özge Samanci
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引用次数: 0
Spreading Out: A Review of Food History/ Studies in Australia and New Zealand, 2017-19 传播:澳大利亚和新西兰食品历史/研究综述，2017-19
Food and History Pub Date : 2020-01-01 DOI: 10.1484/J.FOOD.5.122041
Cecilia Leong-Salobir
{"title":"Spreading Out: A Review of Food History/ Studies in Australia and New Zealand, 2017-19","authors":"Cecilia Leong-Salobir","doi":"10.1484/J.FOOD.5.122041","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122041","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Transition from Mămăligă to Bread in the Romanian Countryside under Socialism 社会主义条件下罗马尼亚农村从“面包”到“面包”的转变
Food and History Pub Date : 2020-01-01 DOI: 10.1484/J.FOOD.5.122033
Mircea Scrob
{"title":"The Transition from Mămăligă to Bread in the Romanian Countryside under Socialism","authors":"Mircea Scrob","doi":"10.1484/J.FOOD.5.122033","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122033","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81014690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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