Food and History最新文献_第4页

Le houblon ou les prix des céréales ? Expliquer la hausse de la consommation de bière en Brabant et en Flandre (1300-1500) 啤酒花还是谷物价格?解释布拉班特和佛兰德斯啤酒消费量的增长(1300-1500)

Food and History Pub Date : 2022-01-01 DOI: 10.1484/j.food.5.131741

E. Aerts

引用次数: 0

Rules for Attending Wedding Banquets in Early Medieval Europe. A Matter of Fun, Excess and Moral Integrity 中世纪早期欧洲参加婚宴的规则。关于乐趣，过度和道德诚信

Food and History Pub Date : 2022-01-01 DOI: 10.1484/j.food.5.131740

Andrea Maraschi

引用次数: 0

Miracle Foods and Definition Diets: American Bodybuilding and the Promise of Supplements 神奇的食物和定义饮食:美国健美和补充剂的承诺

Food and History Pub Date : 2022-01-01 DOI: 10.1484/j.food.5.129876

Conor Heffernan

引用次数: 0

Cuisine et cultures du feu. De l’âtre au “feu enveloppé” (XVIIIe-début du XIXe siècle) 烹饪和火文化。从壁炉到“裹着的火”(18 - 19世纪初)

Food and History Pub Date : 2022-01-01 DOI: 10.1484/j.food.5.131744

Gianenrico Bernasconi

引用次数: 0

Animal Resources, Foodways and Cooking Practices during the Neolithic in the Western Mediterranean. An Integrated Archaeozoological Approach 地中海西部新石器时代的动物资源、食物方式和烹饪方法。综合考古方法

Food and History Pub Date : 2021-01-01 DOI: 10.1484/j.food.5.126405

Maria Saña Segui, Vanessa Navarrete Belda, Eloísa Ferratges Kwekel

引用次数: 1

Book Reviews / Comptes rendus 书评/书评

Food and History Pub Date : 2021-01-01 DOI: 10.1484/j.food.5.126411

Nicola Goc

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引用次数: 0

The Social Function of Cooking Structures during the Neolithic. A View from the Central Mediterranean 新石器时代烹饪结构的社会功能。从地中海中部眺望

Food and History Pub Date : 2021-01-01 DOI: 10.1484/j.food.5.126409

C. Conati Barbaro

引用次数: 0

Archaeology of Plant Foods. Methods and Challenges in the Identification of Plant Consumption during the Pre-Pottery Neolithic in Southwest Asia 植物性食品考古学。西南亚新石器时代前陶器时期植物消费鉴定的方法与挑战

Food and History Pub Date : 2021-01-01 DOI: 10.1484/j.food.5.126401

Amaia Arranz-Otaegui

引用次数: 1

A Revolution in Food Preparation? Grinding and Pounding Plants in the First Farming Communities of Western Europe and the Mediterranean Region 食物制作的革命?西欧和地中海地区最早的农业社区中的研磨和敲打植物

Food and History Pub Date : 2021-01-01 DOI: 10.1484/j.food.5.126408

C. Hamon