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Consuming Authenticities: Time, Place and the Past in the Construction of “Authentic” Foods and Drinks

Q3 Arts and Humanities
Food and History Pub Date : 2020-03-06 DOI:10.1484/j.food.5.121077
Deborah F. Toner
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消费真实性:“正宗”餐饮建构中的时间、地点与过去
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food and History
Food and History Arts and Humanities-History
CiteScore
0.20
自引率
0.00%
发文量
11
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