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Physicians, Technologists, Economists: Nutritional Policy and Conflicts in Czech Lands 医生，技术专家，经济学家:捷克土地上的营养政策和冲突
Food and History Pub Date : 2020-01-01 DOI: 10.1484/J.FOOD.5.122028
M. Franc
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引用次数: 0
Recipe for Compromise? The Negotiation of East German Foodways 妥协的秘诀?东德食品之路谈判
Food and History Pub Date : 2020-01-01 DOI: 10.1484/J.FOOD.5.122030
Nancy Nilgen
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引用次数: 0
Corresponding Members’ Reports. Food Historiography: Periods, Places and Themes 通讯委员报告。食物史学:时期、地点和主题
Food and History Pub Date : 2020-01-01 DOI: 10.1484/J.FOOD.5.123980
A. Grieco, Peter Scholliers
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引用次数: 0
Digestive Anxieties: Russian Projects of Bionational Citizenship 消化焦虑:俄罗斯的民族公民项目
Food and History Pub Date : 2020-01-01 DOI: 10.1484/J.FOOD.5.122031
M. Caldwell
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引用次数: 1
Changing Narratives through Communist: Three Romanian Case Studies: Rom Chocolate, Gostat Meat Products and Polar Ice Cream 通过共产主义改变叙事:三个罗马尼亚案例研究:罗马巧克力，Gostat肉制品和极地冰淇淋
Food and History Pub Date : 2020-01-01 DOI: 10.1484/J.FOOD.5.122034
George Alexandru Condrache
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引用次数: 0
Recent Trends in Food History in East and South-East Europe: 2016-19 东欧和东南欧食品历史的最新趋势:2016-19
Food and History Pub Date : 2020-01-01 DOI: 10.1484/j.food.5.122042
Maja Godina Golija
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引用次数: 0
Remembering Soviet Food Culture: Experiences of a Memory Community in Estonia 记忆苏联饮食文化:爱沙尼亚一个记忆社区的经历
Food and History Pub Date : 2020-01-01 DOI: 10.1484/J.FOOD.5.122032
Ester Bardone, Anu Kannike
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引用次数: 1
Food History Research in Ibero-America: 2016-19 伊比利亚美洲食品史研究:2016-19
Food and History Pub Date : 2020-01-01 DOI: 10.1484/J.FOOD.5.122036
Wanessa Asfora Nadler, G. Saldarriaga
{"title":"Food History Research in Ibero-America: 2016-19","authors":"Wanessa Asfora Nadler, G. Saldarriaga","doi":"10.1484/J.FOOD.5.122036","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122036","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Histoire de l’alimentation et de la cuisine en Afrique subsaharienne (de l’époque précoloniale à 2000 撒哈拉以南非洲的食物和烹饪历史(从前殖民时代到2000年)
Food and History Pub Date : 2020-01-01 DOI: 10.1484/J.FOOD.5.122039
A. P. Egnankou
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引用次数: 0
An Overview of African Food Historiography, 2013 to Present 非洲食品史学综述，2013年至今
Food and History Pub Date : 2020-01-01 DOI: 10.1484/J.FOOD.5.122038
Maureen Duru
{"title":"An Overview of African Food Historiography, 2013 to Present","authors":"Maureen Duru","doi":"10.1484/J.FOOD.5.122038","DOIUrl":"https://doi.org/10.1484/J.FOOD.5.122038","url":null,"abstract":"","PeriodicalId":36312,"journal":{"name":"Food and History","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66684290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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