Journal of Functional Foods最新文献

{"title":"Polysaccharides from perilla (Perilla frutescens L.) seed induce mitochondrial apoptosis in HCT-116 cells via BID - BAX axis","authors":"Yan-Ling Zhang ,&nbsp;Qi-Cong Chen ,&nbsp;Wei-Le Liu ,&nbsp;Shou-Bin Huang ,&nbsp;Yu-Tai Li ,&nbsp;Wen Zhong ,&nbsp;Qiang Liu ,&nbsp;Huo-Ji Chen ,&nbsp;Cui-Ping Jiang ,&nbsp;Shao-Wei Zheng ,&nbsp;Chun-Yan Shen","doi":"10.1016/j.jff.2026.107209","DOIUrl":"10.1016/j.jff.2026.107209","url":null,"abstract":"<div><div>Two homogeneous polysaccharides, PFSP-1 and PFSP-3, were isolated from perilla (<em>Perilla frutescens</em> L.) seeds (PFSP) and exhibited significant structural differences. Molecular weights of PFSP-1 and PFSP-3 were 3.58 × 10⁴ Da and 1.04 × 10⁷ Da, respectively. Monosaccharide composition analysis indicated that PFSP-1 consisted of fucose, glucose, and galactose in a molar ratio of 1.36:1.94:1, whereas PFSP-3 was composed of fucose, xylose, glucose, and galactose at a ratio of 3.63:1.21:19.62:1. Morphological observations revealed that PFSP-1 displayed irregular flocculent formations with smooth surfaces, while PFSP-3 showed continuous sheet-like structures. A comparison of bioactivity revealed that PFSP-1, but not PFSP-3, significantly inhibited the proliferation of HCT-116 colon cancer cells. PFSP-1 potently induced apoptosis as evidenced by increased TUNEL positivity, caspase-9/3 activation, and mitochondrial membrane potential collapse. Transcriptomics and validation identified BID and BAX as key mediators. Further validation confirmed that PFSP-1 promoted BID expression, facilitated BAX activation, and triggered mitochondrial dysfunction, ultimately leading to the execution of apoptosis via the caspase-9/caspase-3 cascade. These findings collectively demonstrate that structural variations, particularly in monosaccharide composition and molecular architecture, critically govern the differential anti-colon cancer activity of perilla seed polysaccharides.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"138 ","pages":"Article 107209"},"PeriodicalIF":4.0,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147385623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Plant-based functional foods for healthy aging: current trends, bioactive compounds, and future perspectives","authors":"Mangalambika Balaji ,&nbsp;Rahul Vashishth ,&nbsp;Utpal Das","doi":"10.1016/j.jff.2026.107155","DOIUrl":"10.1016/j.jff.2026.107155","url":null,"abstract":"<div><div>Plant-based functional foods are gaining recognition for promoting healthy aging, enhancing skin and cognitive health, and addressing modern dietary needs through bioactive compounds. Rich in antioxidants, polyphenols, and dietary fibers, these foods help prevent chronic diseases, improve digestive health, and support overall wellness. Consumer interest is driven by growing health awareness and personalized nutrition goals. Key plant-derived ingredients such as phenolic compounds, dietary fibers, plant proteins, phytosterols, and omega-3 fatty acids confer diverse functional benefits. Bioactive compounds with anti-aging potential such as carotenoids, polyphenols, and probiotics, have been shown to support skin integrity and cognitive function. However, challenges such as sensory acceptance, nutrient bioavailability, and regulatory barrier remain. This review examines current consumer trends, key bioactive ingredients, and technological advancements in plant-based functional foods. It emphasizes the need for continued research to enhance efficacy and acceptance, highlights their potential as essential contributors to sustainable health and future nutrition strategies.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"138 ","pages":"Article 107155"},"PeriodicalIF":4.0,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146171611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Research progress on self-assembled quercetin hydrogels: Preparation methods, properties, and their application for tissue engineering","authors":"Hongkun Xue ,&nbsp;Shiman Zhang ,&nbsp;Xumeng Wang ,&nbsp;Jiacheng Yang ,&nbsp;Chuanqiang Liu ,&nbsp;Jiaqi Tan","doi":"10.1016/j.jff.2026.107184","DOIUrl":"10.1016/j.jff.2026.107184","url":null,"abstract":"<div><div>Tissue engineering, which can artificially construct functional tissues or organs to repair or replace tissue defects caused by diseases, traumas, or aging, has become a current research hotspot. Nevertheless, current traditional therapeutic methods in tissue engineering are confronted with numerous challenges, including limited sources, poor integration of grafts, and high immune rejection. Hence, there is an urgent need to research a new type of material to address these limitations. Self-assembled quercetin hydrogels (SAQHs), with their unique structural advantages and biological functions, have shown promising application prospects in various fields of tissue engineering, including bone, cartilage, and skin. The paper initially outlines the preparation methods and reviews the self-assembly strategies of SAQHs. Moreover, this article systematically reviews the regulatory rules of influencing factors on the self-assembly process and the final structure. Finally, this review also comprehensively summarizes the properties of SAQHs and their applications in bone, cartilage, and skin tissue engineering. The review breaks through the single-function limitation of traditional tissue engineering materials. Additionally, this paper focuses on the novel SAQHs with inherent biological activities and self-assembly properties, which integrates the core research results on their preparation, self-assembly strategies, regulatory rules, and multi-tissue engineering applications. This fills the current gap in the research on the correlation between self-assembly strategies and influencing factors of SAQHs. Furthermore, this article systematically clarifies the mechanisms and applicable conditions of different self-assembly strategies, and summarizes the application potential and optimization directions of SAQHs in various tissue engineering scenarios. The findings can provide important guidance for the application of SAQHs in the field of tissue engineering.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"138 ","pages":"Article 107184"},"PeriodicalIF":4.0,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146171641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Novel human milk-derived peptide β-casein 65 repairs intestinal injury via modulating gut microbiota","authors":"Min Zhang ,&nbsp;Liping Xu ,&nbsp;Fan Zhang ,&nbsp;Juyi Zhao ,&nbsp;Yanjie Chen ,&nbsp;Xiaotong Chen ,&nbsp;Xiangyun Yan ,&nbsp;Xiaohui Chen ,&nbsp;Shushu Li ,&nbsp;Jun Zhang ,&nbsp;Shuping Han","doi":"10.1016/j.jff.2026.107203","DOIUrl":"10.1016/j.jff.2026.107203","url":null,"abstract":"<div><div>Necrotizing enterocolitis (NEC) remains a leading cause of morbidity and mortality in preterm infants, and effective pharmacologic options are scarce. Studies have demonstrated that human milk peptides can improve NEC, β-casein 65 is a novel peptide derived from preterm human milk, yet its specific function and mechanism remain unclear. Here we evaluated the therapeutic potential role of β-casein 65 in a mouse model of NEC. β-casein 65 improved survival and mitigated abdominal distension and hematochezia in experimental NEC models. Concomitantly, β-casein 65 significantly reduced pro-inflammatory cytokines (TNF-α and IL-6 by approximately 56% and 71%, respectively) and increased intestinal barrier proteins compared with the NEC group. Using 16S rRNA sequencing and untargeted metabolomics, β-casein 65 altered gut microbiota profiling by lowering pathogenic <em>Proteobacteria</em> and promoting beneficial bacteria like <em>Bifidobacterium</em> and <em>Akkermansia</em>. Metabolomics analysis showed notable changes in immune-regulating metabolites, especially enriched in the IgA immune network. This finding not only provides a mechanistic understanding but also highlights β-casein 65 as a promising candidate for the development of preventative therapeutics for this devastating neonatal disease.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"138 ","pages":"Article 107203"},"PeriodicalIF":4.0,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146171648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of crude polysaccharides from Coix seeds fermented by Limosilactobacillus reuteri on hyperglycemia and gut microbiota in type 2 diabetic mice","authors":"Jingjing Wang ,&nbsp;Zhoujie Yang ,&nbsp;Huaiqiang Zhang ,&nbsp;Qin Pan ,&nbsp;Hui Shi ,&nbsp;Bing Lin ,&nbsp;Liyan Zhang ,&nbsp;Ying Zhou ,&nbsp;Tingting Feng","doi":"10.1016/j.jff.2026.107192","DOIUrl":"10.1016/j.jff.2026.107192","url":null,"abstract":"<div><div>This study aimed to investigate the hypoglycemic effects of polysaccharides (FCSP) from coix seeds fermented by <em>Limosilactobacillus reuteri</em>. The extraction process of FCSP was optimized using Response Surface Methodology, and evaluated the hypoglycemic effects of FCSP both in vivo and in vitro. After process optimization, the extraction rate of FCSP was 8.74%. In vitro studies demonstrated that FCSP reduced oxidative stress levels in IR-HepG2 cells, significantly enhanced the activities of hexokinase (HK) and pyruvate kinase (PK), and promoted glucose consumption and glycogen synthesis. In T2DM mice, FCSP decreased glycated serum protein levels and improved glucose tolerance. The levels of blood lipids and oxidative stress were also significantly ameliorated. Furthermore, FCSP significantly reduced the Firmicutes/Bacteroidetes ratio and enhanced the abundance of beneficial microbiota, including <em>Lactococcus</em>, <em>Akkermansia</em>, <em>Lactobacillus</em>, <em>Bifidobacterium</em>, <em>Weissella</em> and <em>Adlercreutzia</em> in the mouse gut. Overall, these findings provide clear scientific evidence for the hypoglycemic potential of FCSP.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"138 ","pages":"Article 107192"},"PeriodicalIF":4.0,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146171576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Synergistic effect of amyloglucosidase and resveratrol on reducing in vitro starch digestibility","authors":"Sunita Karki ,&nbsp;Nicola Gasparre ,&nbsp;Thomas Netticadan ,&nbsp;Cristina M. Rosell","doi":"10.1016/j.jff.2026.107187","DOIUrl":"10.1016/j.jff.2026.107187","url":null,"abstract":"<div><div>Bread is a major dietary carbohydrate source, but its rapid starch digestion promotes a high glycemic index. Resveratrol (RSV), a plant polyphenol, and amyloglucosidase (AMG) can modify starch structure which could potentially alter the starch digestibility. This study examined whether the individual and combined use of RSV and AMG could lower starch digestibility while preserving bread quality. The pasting and hydrolysis behavior of white and whole-wheat flours enriched with RSV, AMG, or their combination were analyzed by Rapid Visco Analyzer and modeled with Box–Lucas kinetics. Breads were evaluated for texture, color, RSV recovery, and <em>in-vitro</em> starch digestibility. In white flour, AMG reduced peak viscosity, whereas RSV mitigated this effect and increased setback, indicating enhanced retrogradation. The combined RSV-AMG treatment yielded the lowest hydrolysis rate (<em>k</em> = 0.56 min⁻¹), suggesting a denser starch–polyphenol network that restricted enzymatic access. Whole-wheat flours, bran and fiber led to different effects, with RSV increasing starch retrogradation during cooling. The combination of the treatment led to softer white crumbs and reduced the RSV induced firmness of whole-wheat crumbs. In both breads, RSV shifted starch fractions from rapid digestible starch to slowly digestible starch in both matrices, slowing the <em>in vitro</em> starch hydrolysis. Overall, RSV and AMG acted synergistically to modulate starch chain length and matrix structure, reducing starch digestibility without compromising technological performance. These findings highlight a feasible strategy to design lower-glycemic breads through enzyme–polyphenol co-modulation of starch retrogradation and digestibility.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"138 ","pages":"Article 107187"},"PeriodicalIF":4.0,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146171642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dietary succinoglycan riclin ameliorates spontaneous gut inflammation by restoring immune homeostasis in Period2-deficient mice","authors":"Junhao Liu ,&nbsp;Xiaodong Xu ,&nbsp;Sijia Sun ,&nbsp;Tiantian Zhou ,&nbsp;Yimeng Cai ,&nbsp;Zi Wang ,&nbsp;Zhao Ding","doi":"10.1016/j.jff.2026.107198","DOIUrl":"10.1016/j.jff.2026.107198","url":null,"abstract":"<div><div>Dietary polysaccharides are promising candidates for managing inflammatory bowel disease (IBD). However, their efficacy is typically assessed in acute, chemically-induced models that poorly reflect human disease. We therefore evaluated the succinoglycan riclin in a novel spontaneous IBD model, <em>Period2</em>-deficient (<em>Per2</em>^−/−) mice. Following a 4-month dietary intervention, riclin significantly ameliorated spontaneous intestinal inflammation. Treatment reduced inflammatory immune cell infiltration, suppressed oxidative stress, and enhanced antioxidant capacity. Riclin also restored intestinal barrier integrity by upregulating tight junction proteins and rescued the gut microbiota dysbiosis induced by <em>Period2</em> deficiency. These findings demonstrate that riclin's benefits are associated with a multi-targeted mechanism that includes remodeling of the gut microbiome, reinforcement of the antioxidant system, and restoration of immune and barrier homeostasis. This study positions the dietary succinoglycan riclin as a potent prebiotic and functional food ingredient for microbiota-directed therapy of chronic gut inflammation.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"138 ","pages":"Article 107198"},"PeriodicalIF":4.0,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146171647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The MHLWAAK peptide derived from C-phycocyanin ameliorated ulcerative colitis by regulating the PPAR pathway in vivo and in vitro","authors":"Fenghua Xu ,&nbsp;Yan Zheng ,&nbsp;Yun Zhang ,&nbsp;Kechun Liu ,&nbsp;Shanshan Zhang ,&nbsp;Bing Li ,&nbsp;Guohai Su","doi":"10.1016/j.jff.2026.107199","DOIUrl":"10.1016/j.jff.2026.107199","url":null,"abstract":"<div><div>Ulcerative colitis (UC) is a chronic, relapsing inflammatory disease of the colon. Compared with current therapeutic drugs, bioactive peptides are safer and more promising for UC prevention and treatment. Our previous studies demonstrated that the MHLWAAK peptide derived from C-phycocyanin exhibited excellent antioxidant and anti-inflammatory effects. However, its potential therapeutic effects on UC remain unexplored. In the present study, we aimed to evaluate the therapeutic potency of MHLWAAK in UC and its underlying mechanism using <em>in vivo</em> and <em>in vitro</em> experiments. The <em>in vivo</em> results showed that MHLWAAK effectively alleviated the inflammatory responses and intestinal tissue damage in the zebrafish model with UC induced by dextran sulfate sodium. An RNA-seq analysis revealed that MHLWAAK regulated the peroxisome proliferator-activated receptor (PPAR) pathway at the transcriptional level. The qRT-PCR results consistently indicated that lipid-related genes were upregulated after peptide administration. Additionally, <em>in vitro</em> studies demonstrated that MHLWAAK exerted potent anti-inflammatory effects on lipopolysaccharide-induced inflammatory responses by suppressing the expression of inflammatory genes and proteins. Additionally, western blotting revealed that PPARγ activation inhibited the NF-κB signaling pathways at the protein level after MHLWAAK administration. In summary, this study highlighted the anti-inflammatory activities of MHLWAAK <em>in vitro</em> and <em>in vivo</em>. MHLWAAK peptide development represents a novel and promising strategy for UC prevention and treatment.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"138 ","pages":"Article 107199"},"PeriodicalIF":4.0,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147385550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Antagonistic effects of sturgeon meat protein hydrolysate on alcohol-induced liver injury in mice and screening of peptides that activate alcohol dehydrogenase","authors":"Yizhou Fang ,&nbsp;Lechen Zhang ,&nbsp;Zhengmei Yin ,&nbsp;Jianhua Liu ,&nbsp;Guangrong Huang","doi":"10.1016/j.jff.2026.107188","DOIUrl":"10.1016/j.jff.2026.107188","url":null,"abstract":"<div><div>This study aimed to prepare and screen alcohol dehydrogenase (ADH)-activating peptides from sturgeon meat. Only myofibrillar protein had the potential to generate ADH-activating peptides through trypsin hydrolysis, and <em>in vivo</em> experiments demonstrated that the 1–3 kDa peptide fraction from the hydrolysate could prevent alcohol-induced liver injury by restoring ADH activity, enhancing antioxidant capacity, and reducing pro-inflammatory factors, with a preventive effect of 0.45 g/kg equivalent to 0.30 g/kg of metadoxine. Subsequently, two potential ADH-activating peptides, DIDIRKDLYANN and GVPADNVKDVIIW, were further screened <em>via</em> simulation-based prediction of molecular properties from the 1–3 kDa fraction. Synthetic validation not only confirmed the effectiveness of the screening but also revealed that the ADH activation ability of DIDIRKDLYANN even surpassed that of metadoxine at high concentrations, coupled with favorable solubility and non-allergenic properties. In conclusion, both the 1–3 kDa peptide fraction and DIDIRKDLYANN demonstrated significant industrial potential for development as anti-alcohol biopharmaceuticals or liver-protective functional foods.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"138 ","pages":"Article 107188"},"PeriodicalIF":4.0,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146171646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Extraction, characteristics and activities of polysaccharides from Lycium barbarum","authors":"Youjie Huang,&nbsp;Qiurui Hu,&nbsp;Gangliang Huang","doi":"10.1016/j.jff.2026.107191","DOIUrl":"10.1016/j.jff.2026.107191","url":null,"abstract":"<div><div><em>Lycium barbarum</em> has the characteristics of homology of food and medicine. <em>Lycium barbarum</em> polysaccharide (LBP) is a natural plant polysaccharide isolated from <em>Lycium barbarum</em> fruit and one of the key bioactive substances in <em>Lycium barbarum</em>. According to the latest scientific research, <em>Lycium barbarum</em> polysaccharide shows a wide range of biological effects, including anti-tumor, anti-oxidation, anti-inflammatory, regulating blood sugar, neuroprotection, reproductive protection, liver protection and so on, and it has good application potential and value in food, health care and medicine and other related fields. Ultrasonic extraction of <em>Lycium barbarum</em> polysaccharide is an efficient and energy-saving modern extraction technology. Its core principle is to use the cavitation effect, mechanical effect and thermal effect of ultrasonic to destroy plant cell walls and accelerate the dissolution of polysaccharide. Herein, the extraction technology, structural characteristics and activities of <em>Lycium barbarum</em> polysaccharide were systematically reviewed. The advantages and limitations of the existing technology were summarized in order to provide feasible reference for the standardization, standardization, scientific development and application of <em>Lycium barbarum</em> polysaccharide. However, we must overcome the bottlenecks in structural analysis, standardized production and clinical translation. Strengthening interdisciplinary and international cooperation will promote the transformation from basic research to industrial application, thus establishing a comprehensive and high-quality <em>Lycium barbarum</em> polysaccharide industrial chain and making contributions to human health.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"138 ","pages":"Article 107191"},"PeriodicalIF":4.0,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147385621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}