Xianli Wang , Yuxin Jing , Chengdong Zheng , Chenxuan Huang , Haiyang Yao , Zening Wang , Kainan Huang , Yuanyuan Yan , Shilong Jiang , Jianguo Sun , Qinggang Xie , Yongjiu Zhang , Xiaoguang Li , Hui Wang
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引用次数: 0
Abstract
Infant formula serves as a crucial breast milk alternative, yet its molecular mechanisms remain poorly understood. Small intestinal organoids (SIOs) are in vitro-cultured, multicellular structures and have been applied in diverse research fields. Nevertheless, SIOs have not been used in formula studies, nor have comparisons been made between SIOs and traditional models. This study pioneered using SIOs alongside Caco-2 cells to investigate formula's effects through transcriptomics and RT-qPCR. Formula upregulated proliferation, differentiation, and structural pathways in both models. Comparative analysis (GO/KEGG/IPA) revealed SIOs enhanced protein metabolism, mucin/peptide secretion, and immune responses versus Caco-2 cells, with key pathway genes identified. Notably, lactoferrin and Bifidobacterium lactis synergistically improved extracellular matrix development and immune signaling. These findings provide mechanistic evidence of formula's cellular impacts using SIOs, establishing their superiority over traditional models for nutritional research. Our work offers novel insights for formula optimization while demonstrating SIOs' potential as an advanced intestinal model system.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.